Menu for Grand Cafe in San Francisco

Bar All Day

All Day

8.00 Soupe Du Jour

9.00 French Onion Soup

8.00 Butter Lettuce Salad Shaved fall vegetables, herbs Options: Chicken breast (+4.00) , Bavette steak (+ 14)

14.00 Steamed Mussels White wine, vegetable jus, toasted peppercorns, garlic aioli, grilled bread

22.00 Charcuterie Board House-made country pork pate, duck liver mousse, assorted salami, Dijon, radish, pickled vegetable

8.00 Macaroni & Cheese Baked macaroni, gruyere, leeks, bacon

15.00 Grand Burger Fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries Options: Bacon (+1.00)

14.00 Grilled Chicken Sandwich Vietnamese-style, pickled daikon, pickled carrot, cilantro, cucumber, mint & jalapeno aioli, fries

13.00 Croque Monsieur ham, smoked pork loin, Dijon, bechamel, gruyere, toasted levain Options: Egg (+1.00)

28.00 Steak & Fries Grilled bavette, chard, red wine sauce, green peppercorn butter, fries

12.00 Beef Sliders Fresh ground beef, cheddar, caramelized onion & aioli

13.00 Margherita Pizza Tomato, house pulled mozzarella, basil, fleur de sel

5.00 House-Made Potato Chips

5.00 Smoked Almonds

Easter Brunch Specials

Asparagus and herbed goat cheese quiche, field green and radish salad $14

House cured ham, potato gratin, mustard jus $22

Roasted leg of lamb, fava bean and mint ragout $24

Misfit Dinner Series "Mollusk"

22.00 Wild Littleneck Clams Tumeric braised pork belly, cilantro, daikon, baked in wood oven

10.00 Mussel Bisque Yam, curry, orange

22.00 Oyster Trio Raw with beet mignonette, baked with salsa choron, fried with yuzu jus

16.00 Live Scallop Lemon coulis, local caviar, chive

16.00 Surf Clams Geoduck, soba, kimchi, poached egg, chili oil

26.00 Moroccan Stew Cod cakes, mussels, razor clams, tomato, yogurt, dill, lemon

Breakfast

Entrees

14.00 French Toast Heirloom apples, cinnamon, huckleberry sauce

15.00 Herbed Goat Cheese & Spinach Omelet Herb roasted potatoes, mixed greens, choice of toast

16.00 Classic Breakfast Plate Two eggs any style, choice of bacon or sausage, herb roasted potatoes, choice of toast Options: Bacon, Sausage, Herb roasted potatoes, Toast

16.00 Chorizo Verde Omelet & Avocado Salsa, queso fresco, sour cream, black beans, tortillas

16.00 Salmon Gravlox & Bagel Dill marinated onions, caper berries, cream cheese

16.00 Fried Egg Sandwich Two fried eggs, smoked pork loin, arugula, smoked paprika aioli, herb roasted potatoes

8.00 Oatmeal Milk, brown butter, cinnamon, raisins on the vine

Sides

8.00 Fruit Smoothie

5.00 Granola or Cold Cereal Options: Granola, Cold cereal

6.00 Assorted Pastries or House-Made Muffin Options: Assorted pastries, House-made muffin

8.00 Wild Gravlox (3Oz.)

5.00 Bacon, Ham or Sausage Options: Ham, Sausage

Beverages

4.50 Orange or Grapefruit Juice Options: Orange, Grapefruit

3.75 Coffee Regular or decaf Options: Regular, Decaf

3.75 Espresso

4.25 Cappucino

5.00 Selection of Mighty Leaf Teas

Weekend Brunch

Starters

14.00 Steamed Mussels White wine, creme fraiche, fines herbs, grilled bread

12.00 Salad Lyonnaise Frisee, escarole, potatoes, bacon vinaigrette, poached egg

17.00 Tuna Nicoise Olive oil poached tombo tuna, lacopi butter beans, potatoes, fennel, soft boiled egg, olive tapenade, & aioli

9.00 French Onion Soup

8.00 Soup Du Jour

8.00 Little Gem Salad Shaved vegetables, herbs

12.00 Black Kale Salad Apple, poached leeks, cndied walnuts, carmody, roasted cauliflower, mustard vinaigrette

Entrees

14.00 Pickled Sardine Tartine Creme fraiche, avocado, chopped egg, scallion, tarragon, rye bread and beet endive salad

14.00 Blood Sausage Red cabbage, apple sauce, mustard

15.00 Sorrel, Aspargus, & Fromage Blanc Omelette Marble potatoes, mixed greens, baguette

16.00 Classic Breakfast Plate Two eggs any style, choice of bacon or sausage, marble potatoes, baguette Options: Bacon, Sausage, Marble potatoes, Baguette

16.00 Dungeness Crab Cake Benedict Fried pickles, kale, English muffin, marble potatoes

15.00 Breakfast Flatbread Carmelized onion, bacon, sage, triple creme Brie, baked egg

16.00 Olive Oil Poached Cod Spring vegetables, mint sauce, aioli

14.00 Pain De Mie French Toast Pineapple rum sauce, banana, cardamom chantilly

15.00 Grand Scramble Truffled gouda, carmelized cauliflower, chive with field green salad potato rosti

16.00 Salmon Gravlox & Bagel Dill marinated onions, caper berries, cream cheese

13.00 Croque Monsieur Ham, smoked pork loin, dijon, bechamel, guyere, toasted levain Options: Egg (+1.00)

Grand Burger 15 fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries Options: Bacon (+1.00)

Sides

5.00 Bacon, Ham or Sausage Options: Ham, Sausage

6.00 Assorted Pastries or House-Made Muffin Options: Assorted pastries, House-made muffin

Oatmeal 8 with milk, brown butter & raisins on the vine

5.00 Granola or Cold Cereal Options: Granola, Cold cereal

8.00 Fruit Smoothie

Lunch

Starters

9.00 French Onion Soup

8.00 Soupe Du Jour

Little Gem Salad Shaved spring vegetables, herbs, with chicken breast Options: (8.00) , (11.00)

Entrees

14.00 Steamed Mussels White wine, creme fraiche, fines herbs, grilled bread

Black Kale Salad Apple, poached leeks, candied walnuts, blue cheese, beets and mustard vinaigrette, with chicken breast Options: (13.00) , (16.00)

12.00 Beet Salad Roasted beets, tangerine, olive, chicories, goat cheese, ginger crumbs

17.00 Tuna Nicoise Olive oil poached tombo tuna, lacopi butter beans, fingerling potatoes, fennel, soft boiled egg, olive tapenade & aioli

14.00 Roasted Chicken Salad Red quinoa, tahini yogurt, cucumber, tomato, feta

16.00 Heirloom Sqash Flatbread Duck confit, gorgonzola, chard, fried sage

15.00 Pan Roasted Rainbow Trout Spaghetti squash, marble potatoes, fresh piquillo and avocado relish

15.00 Grand Burger Fresh ground beef, point reys blue cheese, grilled onions, blue cheese aioli, fries. Options: Bacon (+1.00)

14.00 Grilled Chicken Sandwich Vietnamese-style, pickled daikon, pickled carrot, cilantro, cucumber, mint & jalapeno aioli, fries

13.00 Croque Monsieur Ham, smoked pork loin, dijon, bechamel, guyere, toasted levain Options: Egg (+1.00)

14.00 Charlotte's Tartine Brussels sprouts, pumpkin puree, apple, house cured bacon, burrata, mixed greens

16.00 Lamb Tartine Braised lamb, goat cheese, onion jam, olives, toasted levain, mixed greens

15.00 Prix Fixe Lunch Chicory salad, savory bread pudding, chicken breast (choice of a dessert or a glass of rose) Options: Dessert, Glass of rose

Dinner

Appetizers

15.00 Red Wine Braised Escargot Sunchoke, grilled bread, black garlic, parsley

12.00 Mushroom Mousse Pickled mushrooms, herbed goat cheese, porcini, mustard, rye toast

14.00 Moules Meunieres Mussels, white wine, creme fraiche, fines herbs, grilled bread

16.00 Scallop Crudo Seranno ham, pine nuts, asparagus, spring onion, meyer lemon

15.00 Dungeness Crab Cakes Remoulade, celery root, apple

14.00 Octopus & Marrow Octopus ragout, marrow, grilled bread, crispy garlic & parsley

16.00 Beef Sirloin Tartar House-made mustard, pickled vegetables, crostini

16.00 Jambon Flatbread carmelized onion, creme fraiche, heirloom broccoli, Jamon, meyer lemon zest

8.00 Soup Du Jour

13.00 Tuna Nicoise Olive oil poached tombo tuna, shaved fennel, lacopi butter beans, fingerling potato, olive tapenade

9.00 French Onion Soup

Salads

16.00 Lobster Salad Fingerling potato salad with tarragon mayonnaise, citrus, fennel, purple scallion, chamomile syrup

9.00 Little Gem Salad Shaved vegetables, herbs, champagne vinagrette

13.00 Black Kale Salad Apple, poached leeks, candied walnuts, blue cheese, delicate squash, mustard vinaigrette

12.00 Beet Sald Delicata squash, tangerine, olive chicories, goat cheese, ginger crumbs

12.00 Lyonnaise Salad Frisee, cabbage, potato, bacon vinaigrette, poached egg

Grand Plates

19.00 Mussel Trifecta Local mussels steamed three ways: hard cider & cream, vegetable jus & aioli, cilantro & chorizo

18.00 Brandade a Trois Brandade fritter, baked Brandade, olive oil poached salt cod, olive relish, yukon gold potatoes

22.00 House-Made Charcuterie Board Dijon, radish, pickled vegetable

Entrees

26.00 Cassoulet Duck confit, Boudin blanc, flageolet beans

26.00 Grilled Rainbow Trout Chickpea polenta, carmelized fennel, pearl onions, heirloom carrots, capers, brown butter

32.00 Bouillabaisse Dungeness crab, prawns, snapper, mussels, saffron, fennel, potato, rouille

28.00 Duck Blood orange, wild rice cakes, broccoli rabe

36.00 Grilled 9 Ounce Boneless Ribeye Okinawa puree, spring onion, mushroom ragout, mizuna, with peppercorn sauce

28.00 Steak & Fries Grilled flat iron, chard, red wine sauce, green peppercorn butter, fries

26.00 Herbed Gnocchi Roasted sunchoke, apple, thyme cream, ricotta, salata

26.00 Coq Au Vin Ballontine Sausage stuffed chicken breast, soft polenta, brussels sprouts, broccoli, red wine mushroom sauce

Sides

8.00 Saffron Chickpea Stew Raisins, piquillo peppers

8.00 Curried Cauliflower Currants, pine nuts, parsley, lemon

8.00 Baked Macaroni Ham, bacon, leek, garlic, gruyere

Raw Bar

65.00 Grand Platter of Fruits From the Sea 1 dozen assorted oysters, 6 littleneck clams, 6 domestic prawns, local cod ceviche, cocktail sauce, tartar sauce, mignonette

12.00 Ceviche Local cod, chili, cilantro, lime, saltines

Market Oysters

Aperitifs

12.00 Grand Old Fashioned Pierre ferrand grande champagne cognac, green charteuse, angostura bitters

Desserts

Main

8.00 Profiteroles Vanilla ice cream, chocolate & caramel sauces, candied almonds, whipped cream

8.00 Chocolate Creme Brulee Valrhona chocolate & sweet cream

8.00 Meyer Lemon Cheese Cake Lemon curd

8.00 Mocha Creme Brulee Chocolate Sandles

7.00 Ice Creams & Assorted Sorbets

Cheese

Blue Stilton Pdo, england soft cow's milk mild flavor with crumbly texture

Bucheret Redwood hill farm, ca semi-soft goat's milk mild and buttery flavor

Ibores Extremadura, Spain semi-hard sheep's milk slightly tangy with herbal flavor

Dutch Honey Chevre Hollandse bzzz, Netherlands semi-har goat's cheese mildly tangy with honeycomb

Toma Point reyes, ca semi-hard cow's milk creamy texture with buttery flavor

Wine List

Sparkling — USA

48.00 Roderer Estate Brut

90.00 Schramsberg Rose '07

Sparkling — France

300.00 Dom Perignon '02

118.00 Delamotte Brut Blanc De Blancs

110.00 Mumm De Cremant

69.00 G.H. Mumm Cordon Rouge

76.00 Veuve Clicquot Yellow Label Brut

38.00 Jean Philippe Blanq. De Limoux

48.00 Simmonet Febvre Cremant, Brut

48.00 Simmonet Febvre Cremant, Rose

Chardonnay — USA

51.00 Clos Du Bois Calcaire, Russian River '08

36.00 Kunde Unoaked, Sonoma '08

54.00 Orogeny, Russian River '09

48.00 Stag's Leap, Napa '10

48.00 Sonoma-Cutrer, Russian River '10

Chardonnay — France

39.00 Thierry Et Pascale Matrot, Bourgogne '09

40.00 Marc Colin La Combe, Bourgogne '07

60.00 Vincent Giradin Saint Aubin 1Er Cru '06

36.00 Dom. De La Denante, Macon-Villages '09

55.00 Domaine Faiveley, Montagny '06

30.00 Louis Latour Grand Ardeche '08

60.00 Louis Latour Mersaut '08

Sauvignon Blanc — USA

105.00 Rudd, Napa '08

42.00 Freemark Abbey, Napa '07

36.00 Chat. St. Jean Fume Blanc, Sonoma '10

81.00 Illumination, Napa '07

Sauvignon Blanc — France

50.00 Pascal Jolivet, Sancerre '09

34.00 Commanderie, Entre-Deux-Mers '09

Riesling Etc — USA

47.00 Chateau Montelena Riesling, Napa '10

41.00 Trefethen Dry Riesling, Napa '10

40.00 Arbe Garbe Pinot Blanc, Rr '08

58.00 Bergström Riesling, Wa '06

Riesling Etc — France

31.00 Hugel Gentil, Alsace '09

90.00 Zind Humbrecht Gewürt Raminer '04

110.00 Zind Humbrecht, Pinot Gris, '06

51.00 Trimbach, Pinot Gris '07

Other Whites — France

92.00 Nicolas Joly Clos Sacrés, Savennieres '06

34.00 Chat. De La Roulerie, Chenin Blanc '10

36.00 E. Guigal, Cotes-Du-Rhone '09

38.00 Chapoutier, Cotes-Du-Rhone '08

36.00 Coupe Roses, Minervois '08

72.00 Leccia Patrimonio Blanc, Corsica '05

Rosé

49.00 Le P'tit Paysan, Monterey '10

Half Bottles 375 Ml

75.00 Pol Roger Brut, NV

35.00 Schramsberg Blanc De Blancs, Ca '06

47.00 Veuve Cliquot Yellow Label Brut

66.00 Veuve Cliquot Demi-Sec, Champagne

38.00 Grand Regnard, Chablis '07

24.00 Matanzas Creek, Sauv. Blanc, Sonoma '10

25.00 Hugel Gewuürtraminer, Alsace '09

57.00 Pillot Chassagne-Montrachet '07

28.00 Claude Riffault, Sancerre '10

42.00 Chateau De Pez, St. Estèphe '06

153.00 Mondavi, Reserve, Cabernet Sauv. '05

30.00 Louis Jadot Beaujolais-Villages '09

Wines by the Glass

Sparkling

22.00 Perrier-Jouet Brut NV

19.00 Veuve Clicquot Yellow Label Brut

11.00 Gloria Ferrer Kimpton Cuvee NV

18.00 Nicolas Feuillatte Brut Rosé

White

9.00 Pinot Gris, J Vineyards, Ca '09

10.00 Sauv Blanc, Joel Gott, Napa '10

10.00 Chard, Simonnet-Febvre Chablis, Fr '07

10.00 Chardonnay, Hess, Monterey '10

12.00 Chardonnay, Sonoma Cutrer, Sonoma '10

12.00 Sancerre, Michel Girault, Fr '10

Rosé

12.00 Château D' Esclans Provence '09

9.00 Jean-Luc Colombo, Cape Bleue '10

Red

12.00 Pinot Noir, Byron, Santa Barbara '09

14.00 Pinot Noir, Macmurray, Sonoma '09

14.00 Bordeaux Blend, Château Dupa, Graves '09

11.00 Cabernet Sauv. Justin, Paso Robles

15.00 Cabernet Sauv. Justin, Paso Robles '09

8.00 Grenache Blend, Le Coq Rouge '10

11.00 Merlot, Raymond Reserve, Napa Valley '06

12.00 Merlot, One Hope, Napa '10

11.00 Petit Sirah, True Grit, Mendocino '08

Cocktails

The Grandhattan 12 makers mark, fernet branca & drambuie, served in a stem

Grand Martini 12 plymouth gin, sauternes and orange bitters, served on a stem

Moscow Mule 12 stolichnaya, lime juice, agave & ginger puree, topped with soda, served in a bucket

Grandioso 12 avion tequila, fresh basil, jalapeno, lime juice, agave nectar & st. germain elderflower liqueur

75.00 Chamomile French 12 chamomile infused hendrick's gin, lemon juice and sparkling wine

Ruby Red Presse 9 absolut ruby red, grapefruit juices and a slash of soda, served on the rocks

Basil Berry 11 absolut vodka, muddled berries, basil, lime juice & agave nectar, served in a stem

Rye's Ginger 11 russel's reserve rye, raspberry syrup, ginger puree topped with soda, served tall

Cool as a Cucumber 11 henrick's gin, lillet, fresh lime, cucumber & basil, served on a stem

Beer

Draft

6.00 Sam Adams, Lager/Seasonal Ale, Ma

7.00 Kronenbourg 1664, Lager, France

7.50 Stella Artois, Lager, Belgium

7.00 Sierra Nevada Brewing Pale Ale, Ca

7.00 Lagunitas Brewing IPA, Ca

7.00 Anchor Steam Ale, San Francisco, Ca

7.00 N. Coast Brewery Scrimshaw Pilsner, Ca

Bottle & Can

7.00 Big Daddy IPA, San Francisco, Ca

9.00 Duvel Red Golden Ale, Belgium

7.00 Hoegaarden Witbier, Belgium

6.00 N. Coast Brewery Pranqster Pale Ale, Ca

7.00 Boont Amber Ale, Ca

7.50 Deschutes Black Butte Porter, Or

6.50 Corona Pale Lager, Mexico

6.50 Heineken Pale Lager, Holland

6.00 Amstel Light Lager Amsterdam, Holland

6.00 Budweiser Pale Lager, St. Louis, Mo

6.00 Bud Light Pale Lager, St. Louis, Mo

5.50 Beck's Non-Alcoholic Pale Lager, Germany

6.00 Miller Lite Pale Lager, Milwaukee, Wi

7.00 Guinness Stout (Can), Dublin, Ireland

8.00 Old Speckled Hen (16Oz Can), England

24.00 Chimay Blue (750 Ml), Belgium

Pinot Noir — USA

75.00 Migration, Anderson Valley '09

48.00 Migration, Anderson Valley '09

48.00 Rodney Strong, Alexander Valley '09

81.00 Sokol Blosser, Dundee Hills '09

71.00 Sokol Blosser, Dundee Hills '09

49.00 Villa Mt. Eden, Sonoma Coast '09

84.00 Capiaux Cellars, Gary's Vineyard, Slh '09

126.00 Laetitia Gallets, Arroyo Grande '06

Pinot Noir — France

63.00 A. Verdet, Hautes-Cotes De Nuit '08

59.00 Domaine Faiveley, Mercurey '08

36.00 Mommessin, Bourgogne '07

Cabernet Sauvignon — USA

98.00 Lancaster Estate, Alexander Valley '07

60.00 Atlas Peak, Napa '07

59.00 Robert Mondavi, Napa '08

90.00 Chateau Montelena, Napa '08

85.00 Faust, Napa '08

105.00 Jordan, Alexander Valley '07

65.00 Mount Veeder, Napa '08

126.00 Terlato Vineyards, Napa '06

47.00 Uppercut, Napa '09

49.00 Rodney Strong, Alexander Valley '09

Cabernet Sauvignon — France

40.00 Château Haut-Bana, Médoc '08

56.00 Château Dupa, Medoc '09

99.00 Chat. Margaux, Brio '05

Merlot, Etc. — USA

35.00 Jade Mountain, Napa-Slo '07

72.00 Trefethen, Napa '08

48.00 Château Haut-Goujon, St. Emilion '09

39.00 Praxis, Alexander Valley '07

99.00 Chât. Les Trois Crois, Fronsac '08

Meritage

48.00 Trefethen Double T, Napa '08

56.00 J. Rickards, Sonoma '09

58.00 Beringer, St. Helena '09

Syrah, Grenache, Etc. — France

150.00 Jaboulet Les Jumelles, Cote Rotie '05

60.00 E. Guigal Crozes-Hermitage '06

105.00 Chapoutier Châteauneuf Bernardine '05

60.00 Juliette Avril Châteauneuf-Du-Pape '09

32.00 Vidal-Fleury Cotes-Du-Rhone '07

39.00 Henry Fessy Cru Du Beaujolais, Fleurie '09

Syrah, Grenache, Etc. — USA

69.00 Kunin Syrah, Paso Robles '06

48.00 Tentacle, North Coast Ca '09

Zinfandel

38.00 Rodney Strong Knotty Vines, Sonoma '09

56.00 Kunin "Westside," Paso Robles '08

71.00 Cakebread Cellars, Napa '08

Wine Flights

Tour of French Whites

15 Chard, Simonnet-Febvre Millesime Chablis '07

Sauv. Blanc Blend, Chateau Bonnet '09

Rosé, Château D'Esclans Whispering Angel '09

Tour of California Reds

19 Pinot Noir, Byron, Santa Barbara '09

Merlot, Raymond Reserve, Napa Valley '06

Petit Sirah, True Grit, Mendocino '08

Bar

All Day

8.00 Soupe Du Jour

9.00 French Onion Soup

14.00 Butter Letttuce Salad 8 shaved fall vegetables, herbs with chicken breast Options: Bavette steak (22.00)

8.00 Macaroni & Cheese Baked macaroni, gruyere, leeks, bacon

15.00 Grand Burger Fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries Options: Bacon (+1.00)

13.00 Croque Monsieur Ham, smoked pork loin, dijon, bechamel, guyere, toasted levain Options: Egg (+1.00)

13.00 Margherita Pizza Tomato, house pulled mozzarella, basil, fleur de sel

5.00 House-Made Potato Chips

5.00 Smoked Almonds

Menu for Grand Cafe

Bar All Day

All Day​

Easter Brunch Specials

Easter Brunch Specials​

Asparagus and herbed goat cheese quiche, field green and radish salad $14

House cured ham, potato gratin, mustard jus $22

Roasted leg of lamb, fava bean and mint ragout $24

Misfit Dinner Series "Mollusk"

Breakfast

Entrees​

Sides​

Beverages​

Weekend Brunch

Starters​

Entrees​

Sides​

Lunch

Starters​

Entrees​

Dinner

Appetizers​

Salads​

Grand Plates​

Entrees​

Sides​

Raw Bar​

Aperitifs​

Desserts

Main​

Cheese​

Wine List

Sparkling — USA​

Sparkling — France​

Chardonnay — USA​

Chardonnay — France​

Sauvignon Blanc — USA​

Sauvignon Blanc — France​

Riesling Etc — USA​

Riesling Etc — France​

Other Whites — France​

Rosé​

Half Bottles 375 Ml

Wines by the Glass​

Sparkling

White

Rosé

Red

Cocktails​

Beer​

Draft

Bottle & Can

Pinot Noir — USA​

Pinot Noir — France​

Cabernet Sauvignon — USA​

Cabernet Sauvignon — France​

Merlot, Etc. — USA​

Meritage​

Syrah, Grenache, Etc. — France​

Syrah, Grenache, Etc. — USA​

Zinfandel​

Wine Flights​

Tour of French Whites

Tour of California Reds

Bar

All Day​

Best of Citysearch

Partner Sites:

All Day

Easter Brunch Specials

Entrees

Sides

Beverages

Starters

Entrees

Sides

Starters

Entrees

Appetizers

Salads

Grand Plates

Entrees

Sides

Raw Bar

Aperitifs

Main

Cheese

Sparkling — USA

Sparkling — France

Chardonnay — USA

Chardonnay — France

Sauvignon Blanc — USA

Sauvignon Blanc — France

Riesling Etc — USA

Riesling Etc — France

Other Whites — France

Rosé

Wines by the Glass

Cocktails

Beer

Pinot Noir — USA

Pinot Noir — France

Cabernet Sauvignon — USA

Cabernet Sauvignon — France

Merlot, Etc. — USA

Meritage

Syrah, Grenache, Etc. — France

Syrah, Grenache, Etc. — USA

Zinfandel

Wine Flights

All Day