Menu for John Bentley

Lunch
|
Dinner
|
Dessert

Lunch

Salads & Starters‏

Soup Options: Cup (4.00) , Bowl (6.00)

9.00 Baby Iceberg, Creamy Bleu Cheese

9.00 Hearts of Romaine, Asiago Cheese, Caesar Dressing

9.00 Butter Lettuce, Maytag Bleu, White Balsamic Vinaigrette

12.00 Fresh Mozzarella, Oregon Bay Shrimp, Cherry Tomato Basil Vinaigrette

10.00 Warm Hazelnut Crusted Goat Cheese, Baby Arugula, Golden Beets

14.00 Spicy Tuna Tartare, Pickled Cucumber, Wasabi Cream

14.00 Grilled Watermelon, Dungeness Crab, Avocado Napoleon, Jicama

Sandwiches

Grilled Angus Hamburger or Cheeseburger, Fries Options: (12.00) , (14.00) , Hamburger, Cheeseburger

15.00 Dungeness Crab Cake, Lettuce, Tomato, Fries

Entrees

16.00 Veal Cannelloni, Oven Roasted Tomato Sauce, Asiago Cheese

14.00 Chinese Chicken Salad, Soy Ginger Vinaigrette

26.00 Grilled Hanger Steak, Roast Garlic Mash Potato, Red Onion Marmalade

20.00 Trumpet Mushroom “Pappardelle,” Tomato, Garlic, Basil, Kalamatas, Edamame, Pecorino Romano

26.00 Broiled Shetland Island Salmon, Sautéed Spinach, Tomato, Basil and Beet Essences

26.00 Pan Seared Local Sole, Vegetable Melange, Lemon Caper Beurre Blanc

24.00 Crispy Sweetbreads, Smoked Bacon Yukon Golds, Grain Mustard Sauce

26.00 Peppercorn Crusted Ahi, Pickled Ginger Soba Noodles, Goma Wakame

28.00 Double-Cut Pork Chop, Yukon Gold Mash, Haricot Verts, Apricot Cherry Chutney

Dinner

Salads & Starters‏

Soup Options: Cup (4.00) , Bowl (6.00)

9.00 Baby Iceberg, Creamy Bleu Cheese

9.00 Hearts of Romaine, Asiago Cheese, Caesar Dressing

9.00 Butter Lettuce, Maytag Bleu, White Balsamic Vinaigrette

14.00 Grilled Watermelon, Dungeness Crab, Avocado Napoleon, Jicama

12.00 Molasses Lacquered Pork Belly, Napa Cabbage Slaw, Pickled Ginger Vinaigrette

12.00 Fresh Mozzarella, Oregon Bay Shrimp, Cherry Tomato, Basil Vinaigrette

10.00 Pickled Golden Beets, Wild Mushrooms, Crispy Goat Cheese, Corn Bell Pepper Coulis

12.00 Grilled Marinated Quail, Baby Arugula, Pancetta Vinaigrette

14.00 “Pressed Duck”, Napa Cabbage Salad, Mango Salsa

14.00 Spicy Fried Calamari Salad, Mango, Cucumber, Pineapple, Spicy Rice Wine Mint Vinaigrette

14.00 Spicy Tuna Tartare, Pickled Cucumber, Wasabi Cream

Entrees

28.00 Seared Day Boat Scallops, Parsnip Puree, Fuji Apple, Bacon, Fennel, Apple Brown Butter

27.00 Broiled Shetland Island Salmon, Sauteed Spinach, Tomato, Basil and Beet Essences

26.00 Pan Seared Local Sole, Vegetable Melange, Lemon Caper Beurre Blanc

28.00 Peppercorn Crusted Ahi, Pickled Ginger Soba Noodles, Goma Wakame

28.00 Double-Cut Pork Chop, Yukon Gold Mash, Haricot Verts, Apricot Cherry Chutney

36.00 Grilled Marinated Rib-Eye, Roasted Garlic Mash, Broccolini, Gorgonzola Cabernet Demi-Glace

28.00 Grilled Hanger Steak, Scalloped Potatoes, Sauteed Spinach, Red Onion Marmalade

28.00 Pan Seared Range Fed Veal Medallions, Roasted Garlic Mash, Haricot Verts, Brie, Lingonberries

26.00 Crispy Sweetbreads, Smoked Bacon Yukon Golds, Grain Mustard Sauce

20.00 Trumpet Mushroom “Pappardelle,” Tomato, Garlic, Basil, Kalamatas, Edamame, Pecorino Romano

Dessert

Seasonal Desserts‏

8.00 Meyer Lemon Curd Cheesecake, Raspberry Coulis

8.00 Apple Tart, Chopped Pecans, Sundried Cherry Ice Cream

8.00 Sticky Toffee Pudding Cake, Caramel Gelato, Chocolate Sauce

8.00 Warm Flourless Chocolate Souffle Cake, White Chocolate Raspberry Gelato

8.00 Chocolate Ganache Peanut Butter Mousse Cake, Caramel Sauce

8.00 Caramelized Banana Split

6.00 Seasonal Sorbet

12.00 Cheese Plate

Fortified and Late Harvest Reds

10.00 Ramos Pinto, Ruby Port

10.00 Dow's Late Bottle Vintage Port, 2007

12.00 Grahams, Tawny, 10 Year

12.00 Cossart Gordon “Bual” 10 Year Madeira

14.00 Dry Creek Vineyard, Late Harvest Zinfandel, Sonoma County, 2004

14.00 Sandeman's “Royal Corregidor,” Sherry, 20 Year

16.00 Smith Woodhouse, Colheita Port, 1986

20.00 Quinta Do Noval, Tawny, 20 Year

22.00 Fonseca, “Quinta Do Panascal,” 2005

26.00 Cockburn's Vintage Port, 2003

28.00 Dow's Vintage Port, 1994

Icewine and Late Harvest Whites

12.00 Nightingale, Semillon, Beringer, Napa Valley, 2006

14.00 Royal Tokaji, Five Puttonyos, Hungary, 2007

20.00 Dolce, Semillon, Sauvignon Blanc, Napa Valley, 2007

24.00 Inniskillin, Vidal, Oak Aged Icewine, Niagara Peninsula, Canada 2006

Espresso and Coffee

Espresso / Double Espresso Options: Espresso (2.50) , Double espresso (3.00)

Cappucino / Double Cappucino Options: Cappucino (3.50) , Double Cappucino (4.00)

Latte / Double Latte Options: Latte (3.50) , Double latte (4.00)

Mocha / Double Mocha Options: Mocha (4.00) , Double mocha (4.50)

3.00 Coffee

3.00 Hot Tea

Menu for John Bentley

Lunch

Salads & Starters‏

Sandwiches

Entrees

Dinner

Salads & Starters‏

Entrees

Dessert

Seasonal Desserts‏

Fortified and Late Harvest Reds

Icewine and Late Harvest Whites

Espresso and Coffee

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