Menu for The Village Pub in Woodside

Lunch

11.00 Chantenay Carrot Soup / Almond Sultana Chutney

11.00 Butter Lettuce Salad, Tarragon Mousseline, Walnut Vinaigrette

10.00 Caesar Salad

12.00 Salad Lyonnaise / Chicories / Hobbs Bacon and Slow Poached Farm Egg

14.00 Nantucket Bay Scallop Carpaccio / Satsuma Mandarins / Shaved Fennel and Avocado

12.00 Smoked Trout Beignets / Pickled Beets and Saffron Aioli

13.00 Pizzetta / Chanterelle Mushrooms and Spanish Chorizo / San Marzano Tomatoes

20.00 Charcuterie Assortment

15.00 Pub Burger, French Fries

16.00 Grilled Morcilla / Braised Chickpeas and Peppers / Agridolce

17.00 Crispy Chicken Salad, Beets and Smokey blue Cheese Toasted hazelnuts

21.00 Grilled Trout, Olive Oil Crushed potatoes Satsuma Mandarin and Olive Vinaigrette

19.00 Crispy Duck Confit Port Wine Poached Pears and Glazed Salsify

23.00 veal Schnitzel, roasted potatoes, Pippin Apple and Chioggia Beets

16.00 French Omelette, Rouge et noir Camembert Fines herbes

19.00 Cauliflower Raviolo, Lemon Brown Butter, Basted Egg and Bottarga

21.00 Grilled hanger Steak/ Jardiniere of SMIP ranch vegetables/ Sauce vierge

Lunch Dessert

Dessert‏

8.00 Chocolate Orbit Cake, Pomegranate Granita

8.00 Quince Hand Pies, Rum Raisin Ice Cream

8.00 Warm Spiced Chocolate Cake, Horchata Ice Cream

8.00 Apple Hazelnut Tart, Prune Armagnac Ice Cream

8.00 Cookie Plate

Artisan Cheese

6.00 Each Selection

14.00 A Taste of Three

Dinner

11.00 Celery Root Soup, Black Truffle Cream

12.00 Chicory Salad, Mandarins and Toasted Almonds, pomegranate vinaigrette

11.00 SMIP Ranch Beets, Pumpernickel Croutons, Goat Cheese Mousse

12.00 butter Lettuce Salad, Tarragon mousseline, walnut vinaigrette

19.00 Sauteed Monterey Abalone, Cauliflower Mousseline, soft poached egg and truffle cream

17.00 Dungeness Crab Flan, Sturgeon caviar

18.00 Shaved Foie Gras Torchon/ Crispy Pain d'Epices, Candied Kumquats

20.00 Charcuterie Assortment

90.00 American Wild Sturgeon Caviar, Buckwheat Blinis (Per ounce)

31.00 Seared Albacore Tuna, Crispy Artichokes, Nicoise Olives and Meyer Lemon

24.00 Pumpkin Agnolotti, Brussels Sprouts and Toasted Chestnuts

37.00 Crispy Veal Sweetbreads, Poached Lobster, Caramelized Cippolini and Delicata Squash

38.00 Sauteed Squab Breast, braised red Cabbage, Sauce poivrade

27.00 Crispy Chicken, Sauce veronique, Braised Salsify and Breakfast Radishes

32.00 prosciutto wrapped pork loin, honey Glazed ham, Chestnut Cavatelli and Brussels Sprouts

34.00 Slow roasted king Salmon, SMIP ranch wood Sorrel, pickled Chanterelles and warm butterball potatoes

32.00 Braised Veal, Vegetable Jardiniere, Sauce Blanquette

39.00 Grilled New York Steak, Foraged Mushrooms, Roasted Fingerling Potatoes and Crispy Bacon

SMIP ranch vegetable Tasting menu

52.00 Beet Panna Cotta, Creme Fraiche

52.00 Butternut Squash Soup, Brown Butter

52.00 Red Wine and Kale Risotto

52.00 Seasonal Sorbet

Dinner Desserts

Desserts‏

11.00 Quince Crisp, Rum raisin ice Cream

10.00 Concord Grape poached pear, Cornmeal pain perdu, mascarpone Cream

11.00 SMIP Ranch Pumpkin and White Chocolate Parfait, Pumpkin Caramel Whoopie Pie

11.00 Roast Coffee Creme brulee, Candied pecans, milk Chocolate Stout ice Cream

11.00 Apple Confit, Hazelnut Praline, Sieber Honey Ice Cream

11.00 dark Chocolate hazelnut bonbons, Chocolate Sabayon, Caramelized Rice Krispies

14.00 Chocolate Souffle, Earl Grey Creme anglaise (Please allow 20 minutes)

9.00 Ice Creams and Sorbets

Brunch

6.00 Warm Breakfast Breads, Housemade Jam and Sweet Butter

11.00 Butter Lettuce Salad, Tarragon Mousseline, Walnut Vinaigrette

9.00 Fuyu Persimmons, Pomegranate, Mascarpone

12.00 Smoked Salmon Rillette

11.00 SMIP Ranch Beet Salad, Smokey Blue Cheese, Foraged Herbs and Lettuce

90.00 American Wild Sturgeon Caviar, Buckwheat Blinis (Per Ounce)

15.00 The Village Pub Eggs Benedict

13.00 Crispy Cinnamon French Toast, Dulce De leche

17.00 French Omelette, Foraged Mushrooms, Mascarpone Cream

16.00 Crispy Fried Egg, Peppered Ham, Braised Butter Beans and Swiss Chard

20.00 Dungeness Crab Cake, Slow Poached Egg, Roasted Cauliflower and Meyer Lemon

18.00 Sauteed Shrimp, Creamy White Grits, Aged Cheddar

13.00 Heirloom Apple Pancakes, Cinnamon Butter

14.00 Pub Burger, French Fries

Additional Sides

6.00 French Fries, Remoulade

6.00 Crispy Golden Potatoes

6.00 Crispy Bacon

6.00 Sauteed Local Greens

Pub Menu

7.00 Duck Liver Mousse, Cornichons

7.00 Country Pate, Port-Soaked Sour Cherries

7.00 Mortadella, Horseradish Creme FraTche

7.00 Ciccioli, Cumberland Sauce

20.00 Charcuterie Assortment

10.00 Classic Caesar Salad

16.00 Grilled Blood Sausage, Pomme Puree, Roasted Shallots

14.00 Pub Burger, French Fries

19.00 Crispy Duck Confit, Roasted Heirloom Apple, Candied Walnuts

18.00 Traditional White Bean Cassoulet, Garlic Pork Sausage

25.00 Steak Frites, Roasted Bone Marrow, Sauce Bordelaise

Additional Sides

6.00 French Fries, Remoulade

6.00 Sauteed Local Greens

6.00 Glazed Carrots and Turnips

5.00 Olives, Citrus and Fennel Seed

Cheese

Cheese Selection‏

$7 Each

Gabietou Raw Cow and Sheep's milk, Semi-Soft, natural Rind Pyrenees, France

Sheperdista Raw Sheep's Milk, Firm, Natural Rind Sonoma County, CA

Lancaster Duet Raw Cow and Goat's‏ Milk, Semi-Firm, Waxed Rind Raymond, Nebraska

Bent River Camembert Cow's Milk, Soft, Bloomy Rind mankato, Minnesota

Bayley Hazen Blue Raw Cow's Milk, Semi - Firm, Natural Rind Greensboro, Vermont

Menu for The Village Pub

Lunch

Lunch Dessert

Dessert‏

Artisan Cheese

Dinner

SMIP ranch vegetable Tasting menu

Dinner Desserts

Desserts‏

Brunch

Additional Sides

Pub Menu

Additional Sides

Cheese

Cheese Selection‏

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