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Woodside
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Catering
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The Village Pub
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Menu
The Village Pub
(650) 851-9888
2967 Woodside Rd.
,
Woodside
,
CA
|
Directions
94062
37.428883
-122.251486
View Website
Hours
Lunch, Mon-Fri, 11:30am to 2:30pm; Dinner, Mon-Fri, 5pm to 10pm; Brunch is served every Sunday from 10am to 2pm; Bar/lounge menu is served Mon-Fri, 2:30pm to 10pm
Menu
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Menu for The Village Pub
Lunch
|
Lunch Dessert
|
Dinner
|
Dinner Desserts
|
Brunch
|
Pub Menu
|
Cheese
Lunch
11.00
Chantenay Carrot Soup / Almond Sultana Chutney
11.00
Butter Lettuce Salad, Tarragon Mousseline, Walnut Vinaigrette
10.00
Caesar Salad
12.00
Salad Lyonnaise / Chicories / Hobbs Bacon and Slow Poached Farm Egg
14.00
Nantucket Bay Scallop Carpaccio / Satsuma Mandarins / Shaved Fennel and Avocado
12.00
Smoked Trout Beignets / Pickled Beets and Saffron Aioli
13.00
Pizzetta / Chanterelle Mushrooms and Spanish Chorizo / San Marzano Tomatoes
20.00
Charcuterie Assortment
15.00
Pub Burger, French Fries
16.00
Grilled Morcilla / Braised Chickpeas and Peppers / Agridolce
17.00
Crispy Chicken Salad, Beets and Smokey blue Cheese Toasted hazelnuts
21.00
Grilled Trout, Olive Oil Crushed potatoes Satsuma Mandarin and Olive Vinaigrette
19.00
Crispy Duck Confit Port Wine Poached Pears and Glazed Salsify
23.00
veal Schnitzel, roasted potatoes, Pippin Apple and Chioggia Beets
16.00
French Omelette, Rouge et noir Camembert Fines herbes
19.00
Cauliflower Raviolo, Lemon Brown Butter, Basted Egg and Bottarga
21.00
Grilled hanger Steak/ Jardiniere of SMIP ranch vegetables/ Sauce vierge
Lunch Dessert
Dessert
8.00
Chocolate Orbit Cake, Pomegranate Granita
8.00
Quince Hand Pies, Rum Raisin Ice Cream
8.00
Warm Spiced Chocolate Cake, Horchata Ice Cream
8.00
Apple Hazelnut Tart, Prune Armagnac Ice Cream
8.00
Cookie Plate
Artisan Cheese
6.00
Each Selection
14.00
A Taste of Three
Dinner
11.00
Celery Root Soup, Black Truffle Cream
12.00
Chicory Salad, Mandarins and Toasted Almonds, pomegranate vinaigrette
11.00
SMIP Ranch Beets, Pumpernickel Croutons, Goat Cheese Mousse
12.00
butter Lettuce Salad, Tarragon mousseline, walnut vinaigrette
19.00
Sauteed Monterey Abalone, Cauliflower Mousseline, soft poached egg and truffle cream
17.00
Dungeness Crab Flan, Sturgeon caviar
18.00
Shaved Foie Gras Torchon/ Crispy Pain d'Epices, Candied Kumquats
20.00
Charcuterie Assortment
90.00
American Wild Sturgeon Caviar, Buckwheat Blinis
(Per ounce)
31.00
Seared Albacore Tuna, Crispy Artichokes, Nicoise Olives and Meyer Lemon
24.00
Pumpkin Agnolotti, Brussels Sprouts and Toasted Chestnuts
37.00
Crispy Veal Sweetbreads, Poached Lobster, Caramelized Cippolini and Delicata Squash
38.00
Sauteed Squab Breast, braised red Cabbage, Sauce poivrade
27.00
Crispy Chicken, Sauce veronique, Braised Salsify and Breakfast Radishes
32.00
prosciutto wrapped pork loin, honey Glazed ham, Chestnut Cavatelli and Brussels Sprouts
34.00
Slow roasted king Salmon, SMIP ranch wood Sorrel, pickled Chanterelles and warm butterball potatoes
32.00
Braised Veal, Vegetable Jardiniere, Sauce Blanquette
39.00
Grilled New York Steak, Foraged Mushrooms, Roasted Fingerling Potatoes and Crispy Bacon
SMIP ranch vegetable Tasting menu
52.00
Beet Panna Cotta, Creme Fraiche
52.00
Butternut Squash Soup, Brown Butter
52.00
Red Wine and Kale Risotto
52.00
Seasonal Sorbet
Dinner Desserts
Desserts
11.00
Quince Crisp, Rum raisin ice Cream
10.00
Concord Grape poached pear, Cornmeal pain perdu, mascarpone Cream
11.00
SMIP Ranch Pumpkin and White Chocolate Parfait, Pumpkin Caramel Whoopie Pie
11.00
Roast Coffee Creme brulee, Candied pecans, milk Chocolate Stout ice Cream
11.00
Apple Confit, Hazelnut Praline, Sieber Honey Ice Cream
11.00
dark Chocolate hazelnut bonbons, Chocolate Sabayon, Caramelized Rice Krispies
14.00
Chocolate Souffle, Earl Grey Creme anglaise
(Please allow 20 minutes)
9.00
Ice Creams and Sorbets
Brunch
6.00
Warm Breakfast Breads, Housemade Jam and Sweet Butter
11.00
Butter Lettuce Salad, Tarragon Mousseline, Walnut Vinaigrette
9.00
Fuyu Persimmons, Pomegranate, Mascarpone
12.00
Smoked Salmon Rillette
11.00
SMIP Ranch Beet Salad, Smokey Blue Cheese, Foraged Herbs and Lettuce
90.00
American Wild Sturgeon Caviar, Buckwheat Blinis (Per Ounce)
15.00
The Village Pub Eggs Benedict
13.00
Crispy Cinnamon French Toast, Dulce De leche
17.00
French Omelette, Foraged Mushrooms, Mascarpone Cream
16.00
Crispy Fried Egg, Peppered Ham, Braised Butter Beans and Swiss Chard
20.00
Dungeness Crab Cake, Slow Poached Egg, Roasted Cauliflower and Meyer Lemon
18.00
Sauteed Shrimp, Creamy White Grits, Aged Cheddar
13.00
Heirloom Apple Pancakes, Cinnamon Butter
14.00
Pub Burger, French Fries
Additional Sides
6.00
French Fries, Remoulade
6.00
Crispy Golden Potatoes
6.00
Crispy Bacon
6.00
Sauteed Local Greens
Pub Menu
7.00
Duck Liver Mousse, Cornichons
7.00
Country Pate, Port-Soaked Sour Cherries
7.00
Mortadella, Horseradish Creme FraTche
7.00
Ciccioli, Cumberland Sauce
20.00
Charcuterie Assortment
10.00
Classic Caesar Salad
16.00
Grilled Blood Sausage, Pomme Puree, Roasted Shallots
14.00
Pub Burger, French Fries
19.00
Crispy Duck Confit, Roasted Heirloom Apple, Candied Walnuts
18.00
Traditional White Bean Cassoulet, Garlic Pork Sausage
25.00
Steak Frites, Roasted Bone Marrow, Sauce Bordelaise
Additional Sides
6.00
French Fries, Remoulade
6.00
Sauteed Local Greens
6.00
Glazed Carrots and Turnips
5.00
Olives, Citrus and Fennel Seed
Cheese
Cheese Selection
$7 Each
Gabietou
Raw Cow and Sheep's milk, Semi-Soft, natural Rind Pyrenees, France
Sheperdista
Raw Sheep's Milk, Firm, Natural Rind Sonoma County, CA
Lancaster Duet
Raw Cow and Goat's Milk, Semi-Firm, Waxed Rind Raymond, Nebraska
Bent River Camembert
Cow's Milk, Soft, Bloomy Rind mankato, Minnesota
Bayley Hazen Blue
Raw Cow's Milk, Semi - Firm, Natural Rind Greensboro, Vermont
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