Menu for Moss Beach Distillery

Sunday Brunch
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All Day
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Bar
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Kid's
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Doggie
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Desserts
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Wine
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Cocktail

Sunday Brunch

Entrees‌

Panko-Crusted Petrale Sole Crispy panko flakes, parmesan & herb crusted petrale sole, beurre blanc, cilantro oil, crispy capers, seasonal fruit & homestyle potatoes

Spinach & Artichoke Benedict Two poached eggs, creamed spinach, artichoke hearts & parmesan cheese, toasted english muffin, hollandaise sauce, seasonal fruit, homestyle potatoes

Pulled Pork Rancheros Crispy corn tortillas, slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, sour cream, black beans, seasonal fruit

California Coastal Omelet Three egg omelet w/ rock shrimp, tomato, avocado, scallions, monterey jack cheese, seasonal fruit, homestyle potatoes

Coastal Crab Cake Benedict Two poached eggs, crab cakes, hollandaise, homestyle potatoes, seasonal fruit

Buttermilk Pancakes Four‌ buttermilk pancakes, butter, maple syrup, two eggs any style, seasonal fruit, choice of applewood bacon, turkey bacon, or housemade sausage patties Options: Applewood bacon, Turkey bacon, Housemade sausage patties

Grilled Marinated Skirt Steak 8 ounce skirt steak, blue cheese sauce, artichoke-pecorino scrambled eggs, homestyle potatoes, seasonal fruit

Prawn Louie Grilled prawns & louie dressing served atop leaves of romaine. Accompanied by slices of avocado, cucumber, tomatoes & a hard-boiled egg

Butternut Squash Lasagna Roasted butternut squash, crimini mushrooms, fennel, zucchini, eggplant, truffle béchamel, ricotta & mozzarella cheeses, seasonal vegetables

A La Carte‌

Distillery Clam Chowder Creamy new england style chowder loaded w/ clams & potatoes Options: Cup (7.00) , Bowl (11.00)

10.00 Garden Salad Fresh spring greens tossed w/ cherry tomatoes, cucumber & carrots w/ your choice of house made dressing

15.00 Crispy Buttermilk Calamari Dusted w/ flour & flash fried, served w/ sesame coleslaw & cocktail sauce

15.00 Distillery Burger ½ Pound all natural ground beef on a toasted bun w/ mayonnaise, yellow mustard, butter lettuce, tomato, grilled onions & your choice of cheddar, jack, swiss, blue or goat cheese Options: Cheddar, Jack, Swiss, Blue, Goat cheese, Applewood-smoked bacon (+1.50 each) , Avocado (+1.50 each) , Mushrooms (+1.50 each) , Deep fried pickle (+2.00 each) , Turkey bacon (+2.00 each)

17.00 Beer-Battered Artichoke Hearts Served w/ buttermilk ranch dressing

17.00 Chicken Sandwich All natural, marinated chicken breast, jack cheese, grilled onions, tomato, butter lettuce & spicy lime aioli on a sourdough roll

18.00 Coastside Crab Cakes Two pan-seared crab cakes served atop a refreshing jicama-cucumber salad w/ a bay spice aioli & a drizzle of herb oil

18.00 Oysters on the Half Shell Half a dozen freshly shucked oysters served w/ horseradish & cocktail sauce

18.00 Frank's Fish & Chips Full sail amber ale-battered pollock w/ crispy, golden fries served w/ tartar sauce, cocktail sauce & sesame coleslaw

21.00 Crab & Avocado Quesadilla Grilled w/ shredded jack cheese & scallions in flour tortillas, served w/ spicy lime aioli, sour cream & fresh pico de gallo

25.00 Salmon Club Pan-grilled salmon w/ applewood-smoked bacon, avocado, tomato, butter lettuce & cilantro mayo served on a toasted ciabatta roll

25.00 Coast Sliders A trio of mini seafood delights: one yellowfin tuna w/ pickled ginger & shaved cucumber, one grilled salmon w/ butter lettuce & applewood-smoked bacon, & one w/ a coastside crab cake w/ sesame coleslaw, all served on poppy seed buns

Distillery Steamers Manila clams sautéed w/ tomatoes, cilantro & scallions in white wine, garlic & butter, served w/ sliced pesto garlic toasts for dipping Options: Full order (29.00) , Half order (19.00)

All Day

Soups and Salad‌

Distillery Clam Chowder Creamy new england style chowder loaded w/ clams & potatoes Options: Cup (7.00) , Bowl (11.00) , Grilled chicken (+6.00) , Grilled prawns (+9.00)

10.00 Garden Salad Fresh spring greens tossed w/ cherry tomatoes, cucumber & carrots w/ your choice of house made dressing Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

14.00 Warm Spinach Salad Cherry tomatoes, applewood smoked bacon, onions & crimini mushrooms lightly sautéed w/ our balsamic vinaigrette & finished w/ crumbled goat cheese Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

12.00 Caesar Salad Chopped hearts of romaine, shaved parmesan & crunchy, garlic croutons tossed w/ our roasted garlic caesar dressing Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

22.00 Prawn Louie Grilled prawns & louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes & a hard-boiled egg Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

12.00 Beet & Mandarin Salad Mixed‌ greens tossed in a citrus vinaigrette, roasted red & gold beets, topped w/ mandarin oranges, walnuts, & bleu cheese crumbles Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

13.00 Kale & Quinoa Salad Lightly tossed in our lemon dijon vinaigrette, topped w/ macadamia nuts, dried cranberries, & feta cheese Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

Starters‌

15.00 Crispy Buttermilk Calamari Dusted w/ flour & flash fried, served w/ sesame coleslaw & cocktail sauce

18.00 Oysters on the Half Shell Half a dozen freshly shucked oysters served w/ horseradish & cocktail sauce

5.00 Oyster Shooter A single freshly shucked oyster w/ cocktail sauce & horseradish served in a shot glass Options: Vodka (+2.00)

18.00 Coastside Crab Cakes Two pan-seared crab cakes served atop a refreshing jicama-cucumber salad w/ a bay spice aioli & a drizzle of herb oil

14.00 Sesame-Crusted Seared Yellowfin Tuna With thinly shaved cucumbers, pickled ginger, daikon sprouts & a dollop of wasabi aioli

15.00 Caprese Skewers Drizzled w/ fresh basil olive oil

7.00 Garlic Fries Ballpark-style, crispy, golden fries tossed w/ garlic & served w/ spicy chipotle ketchup

Bites to Share‌

17.00 Beer Battered Artichoke Hearts Served w/ buttermilk ranch dressing

13.00 Cheesy Garlic Bread Pesto-garlic toast topped w/ jack & cheddar cheeses, served w/ pomodoro sauce on the side

18.00 Creamy Spinach & Artichoke Dip Topped w/ parmesan & baked until bubbly, served w/ garlic crostinis

12.00 Buttermilk Onion Rings Served w/ a savory pineapple & molasses barbeque sauce

14.00 Mini Pork Pulled Tacos Served on corn tortillas, topped w/ tomatillo sauce, cabbage, & queso fresco

Sandwiches‌

15.00 Distillery Burger ½ Pound all natural ground beef on a toasted bun w/ mayonnaise, mustard, lettuce, tomato, grilled onions & your choice of cheddar, jack, swiss, blue or goat cheese Options: Applewood-smoked bacon (+1.50) , Avocado (+1.50 each) , Mushrooms (+1.50 each) , Deep fried pickle (+2.00 each) , Turkey bacon (+2.00 each) , Garlic fries (+2.00) , Sweet potato fries (+2.00)

17.00 Chicken Sandwich Herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce & spicy lime aioli on a ciabatta roll Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

16.00 Devil's Sliders A trio of gourmet mini burgers: one w/ jack & grilled onions, one w/ cheddar & applewood smoked bacon, & one w/ jack & crimini mushrooms Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

25.00 Coast Sliders A trio of mini seafood delights: one yellowfin tuna w/ pickled ginger & shaved cucumber, one grilled salmon w/ lettuce & applewood smoked bacon, & one w/ a coastside crab cake w/ sesame coleslaw, all served on poppy seed buns Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

21.00 Yellowfin Tuna Sandwich Sesame-crusted‌ seared tuna w/ pickled ginger, shaved cucumber, daikon sprouts & wasabi aioli served on a toasted ciabatta roll Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

25.00 Salmon Club Pan-grilled salmon w/ applewood smoked bacon, avocado, tomato, lettuce & cilantro mayo served on a toasted ciabatta roll Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

Pasta‌

33.00 Linguine Di Mare Bay scallops, rock shrimp, manila clams, applewood smoked bacon & tomatoes simmered w/ fresh basil in a garlic, white wine sauce

26.00 Roasted Vegetable Lasagna Organic noodles layered w/ butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta & fresh mozzarella, topped w/ a truffle béchamel & served w/ roasted seasonal vegetables

26.00 Pasta Primavera Artichoke‌ hearts, tomatoes, peas, mushrooms & basil sautéed in olive oil, garlic & white wine, served over linguine (gluten-free pasta available upon request)

33.00 Pasta Torres Tender bites of filet mignon w/ peas, zucchini & penne pasta in a spicy arrabbiata sauce tossed w/ a pomegranate reduction

From the Sea‌

Distillery Steamers Manila clams sautéed w/ tomatoes, cilantro & scallions in white wine, garlic & butter, served w/ pesto-garlic toast for dipping Options: Full order (29.00) , Half order (19.00)

32.00 Char-Grilled Salmon Served w/ wild rice & sautéed seasonal vegetables then finished w/ a creamy tomato bisque

31.00 Panko-Crusted Petrale Sole Crispy panko flakes, parmesan & herb-crusted petrale sole, served w/ wild rice & sautéed seasonal vegetables w/ lemon beurre blanc, a drizzle of cilantro oil & crispy capers

21.00 Crab & Avocado Quesadilla Grilled w/ shredded jack cheese & scallions in flour tortillas, served w/ spicy lime aioli, sour cream & fresh pico de gallo

17.00 Dos Fish Tacos Crispy full sail amber ale-battered pollock topped w/ spicy cabbage tucked into homemade jalisco-style corn tortillas w/ fresh pico de gallo on the side

22.00 Prawns & Chips Panko crumb-coated prawns w/ crispy golden fries, served w/ tartar sauce, cocktail sauce & sesame coleslaw

18.00 Frank's Fish & Chips Full‌ sail amber ale-battered pollock served w/ crispy golden fries, tartar sauce, cocktail sauce & sesame coleslaw

26.00 Seafood Platter Full sail amber ale-battered pollock, panko crumb-coated prawns & crispy calamari w/ fries, tartar sauce, cocktail sauce & sesame coleslaw

From the Farm‌

29.00 Char-Grilled Skirt Steak Buttery mashed potatoes stacked w/ an 8 oz. Sliced skirt steak, sautéed spinach & buttermilk onion rings finished w/ a creamy blue cheese sauce

36.00 Char-Grilled Rib Eye 10 oz. Cut served w/ buttery mashed potatoes & sautéed seasonal vegetables

38.00 Pan-Seared Filet Mignon 8 oz. Center cut filet topped w/ a slightly sweet pomegranate reduction & served w/ buttery mashed potatoes & sautéed seasonal vegetables

26.00 Baby Back Ribs Pork ribs slow cooked in savory pineapple & molasses barbeque sauce served w/ crispy golden fries & sesame coleslaw

31.00 Braised Short Ribs Served over creamy polenta then finished w/ sautéed pearl onions, mushrooms & a port wine sauce

26.00 Chicken Saltimbocca Pan-grilled chicken topped w/ prosciutto & mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished w/ fried sage & capers

16.00 Veggie Quesadilla Crimini mushrooms, spinach & jack cheese grilled between homemade jalisco-style corn tortillas served w/ spicy lime aioli, sour cream & fresh pico de gallo

Sides‌

5.00 Pesto Garlic Toasts

3.00 Sesame Cole Slaw

7.00 Seasonal Veggies

6.00 French Fries

7.00 Sweet Potato Fries

Bar

Soup and Salad‌

Distillery Clam Chowder Creamy new england style chowder loaded w/ clams & potatoes Options: Bowl (11.00) , Cup (7.00) , Grilled chicken (+6.00) , Grilled prawns (+9.00)

10.00 Garden Salad Fresh spring greens tossed w/ cherry tomatoes, thinly shaved cucumbers & carrots w/ your choice of house made dressings: bleu cheese, buttermilk ranch, balsamic vinaigrette or 1000 island Options: Bleu cheese, Buttermilk ranch, Balsamic vinaigrette, 1000 island, Grilled chicken (+6.00) , Grilled prawns (+9.00)

12.00 Caesar Salad Chopped hearts of romaine, shaved parmesan & crunchy, garlic croutons tossed w/ our roasted garlic caesar dressing Options: Grilled chicken (+6.00) , Grilled prawns (+9.00)

Bar Nibbles‌

10.00 Pork Fritters Organic pork hot dogs hand dipped in buttermilk corn batter served w/ grain mustard ketchup

13.00 Cheesy Garlic Bread Pesto garlic toasts topped w/ jack & cheddar cheeses served w/ pomodoro sauce on the side

17.00 Beer Battered Artichoke Hearts Beer‌ battered hearts served w/ buttermilk ranch dressing

7.00 Garlic Fries Ballpark style crispy, golden fries tossed w/ garlic & served w/ spicy chipotle ketchup

12.00 Buttermilk Onion Rings Served w/ a savory pineapple-molasses barbeque sauce

Seafood Favorites‌

18.00 Oysters on the Half Shell Half a dozen freshly shucked oysters served w/ horseradish & cocktail sauce

5.00 Oyster Shooter A single freshly shucked oyster w/ cocktail sauce & horseradish served in a shot glass Options: Vodka (+2.00)

18.00 Coastside Crab Cakes Two pan seared crab cakes served atop a refreshing jicama-cucumber salad w/ a bay spice aioli & a drizzle of herb oil

15.00 Crispy Buttermilk Calamari Dusted w/ flour & flash fried, served w/ sesame coleslaw & cocktail sauce

17.00 Dos Fish Tacos Crispy full sail amber ale battered pollock topped w/ spicy cabbage tucked into homemade jalisco style corn tortillas w/ fresh pico de gallo on the side

Sandwiches‌

17.00 Chicken Sandwich All natural, marinated chicken breast, jack cheese, grilled onions, tomato, butter lettuce & spicy lime aioli on a sourdough roll Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

16.00 Devil's Sliders A trio of gourmet mini burgers: one w/ jack & grilled onions, one w/ cheddar & applewood smoked bacon, & one w/ swiss & crimini mushrooms Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

25.00 Coast Sliders A trio of mini seafood delights: one yellowfin tuna w/ pickled ginger & shaved cucumber, one grilled salmon w/ butter lettuce & applewood smoked bacon, & one w/ a coastside crab cake w/ sesame coleslaw, all served on poppy seed buns Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

21.00 Yellowfin Tuna Sandwich Sesame crusted seared tuna w/ pickled ginger, shaved cucumber, daikon sprouts & wasabi aioli served on a toasted ciabatta roll Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

25.00 Salmon Club Pan-grilled salmon w/ applewood smoked bacon, avocado, tomato, butter lettuce & cilantro mayo served on a toasted ciabatta roll Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

26.00 Crabby Melt Fresh crab folded w/ jack cheese, dijon mustard, mayonnaise & scallions w/ butter lettuce & tomato on toasted sourdough Options: Garlic fries (+2.00) , Sweet potato fries (+2.00)

Distillery Favorites‌

18.00 Frank's Fish & Chips Full sail amber ale battered pollock served w/ crispy golden fries, tartar sauce, cocktail sauce & sesame coleslaw

22.00 Prawns & Chips Panko crumb coated prawns w/ crispy golden fries served w/ tartar sauce, cocktail sauce & sesame coleslaw

21.00 Crab & Avocado Quesadilla Grilled‌ w/ shredded jack cheese & scallions in flour tortillas, served w/ spicy lime aioli, sour cream & fresh pico de gallo

Desserts

9.00 Banana-Marshmallow Wontons Wontons filled w/ bananas, white chocolate & marshmallows, served w/ warm chocolate fondue

9.00 Chocolate Cake Rich chocolate cake topped w/ whipped cream Options: Ala mode (+3.00)

10.00 Lemon Ricotta Cheesecake Homemade cheesecake w/ graham cracker crust, citrus sauce, & whipped cream

10.00 Caramel Apple Pie Traditional apple pie, covered w/ a rich carmel sauce & served w/ whipped cream Options: Ala mode (+3.00)

10.00 Distillery Decadence Warm brownie w/ espresso gelato, hot fudge & whipped cream

7.00 Gelato Two‌ scoops of your choice: vanilla bean, dark chocolate or espresso Options: Vanilla bean, Dark chocolate, Espresso

Warm Comfort Cocktails‌

10.00 Irish Coffee Irish whiskey, fresh-brewed coffee

10.00 Jamaican Coffee Rum, tia maria, fresh-brewed coffee

10.00 Keoke Coffee Brandy, coffee liqueur, fresh-brewed coffee

10.00 The Executive Grand marnier, coffee liqueur, dark cacao, fresh-brewed coffee

10.00 Coffee Nudge Brandy, coffee liqueur, dark cacao, fresh-brewed coffee

10.00 Calypso Coffee Rum 151, dark cacao, fresh-brewed coffee

10.00 Mexican Coffee Tequila, coffee liqueur, fresh-brewed coffee

10.00 Bavarian Coffee Peppermint schnapps, white cacao, fresh-brewed coffee

10.00 Angel's Delight Frangelico, fresh-brewed coffee

10.00 Hot Irish Nut Irish cream, amaretto, fresh-brewed coffee

10.00 Chip Shot Baileys, tuaca, fresh-brewed coffee

10.00 Nutty Irishman Baileys, frangelico, fresh-brewed coffee

10.00 Beautiful Courvoisier & grand marnier

10.00 Rumpleminzkin Hot chocolate & rumpleminze

10.00 Hot Apple Pie Hot spiced cider, tuaca, cream

Cognacs & Brandies‌

9.50 Martel V.S.

11.00 Remy Martin V.S.O.P

10.25 Courvoisier V.S

10.00 Benedictine

10.00 Korbel

Port, Madeira, Sherry & Dessert Wine‌

9.75 Cockburn's 10-Year Tawny Port

8.75 Fonseca Tawny Ruby Port

9.00 Taylor Fladgate Ruby Port

9.25 Harveys Bristol Cream Sherry

Wine

Wine by the Glass‌

9.00 Moss Beach Distillery Chardonnay, San Miguel, Ca

9.25 Bogle Chardonnay, Clarksburg, Ca 2009

12.00 Storrs Chardonnay, Santa Cruz Mountains, Ca 2010

9.25 Trinity Oaks Pinot Grigio, Napa Valley, Ca 2010

9.50 Firestone Riesling, Central Coast, Ca 2009

9.75 Cairnbrae Sauvignon Blanc, Marlborough, NZ 2010

9.00 Moss Beach Distillery White Zinfandel, Napa Valley, Ca

9.00 Moss Beach Distillery Cabernet, San Miguel, Ca

10.00 The Dreaming Tree Cabernet, North Coast, Ca 2009

11.00 Hess Cabernet, Napa Valley, Ca 2008

10.50 Parducci Pinot Noir, Mendocino County, Ca 2010

9.50 Hayman & Hill Merlot, Napa Valley, Ca 2007

10.00 Mission Estate Syrah, Napier, NZ 2010

11.00 Dry Creek ‘Heritage’ Zinfandel, Sonoma County, Ca 2009

Champagne and Sparkling Wine‌

6.00 Wycliff Brut Sparkling Wine, Modesto, Ca NV

13.00 Rotari Brut Talento, Mezzocorona, Italy NV Split - 187 ml

29.00 Stanford Brut Governor's Cuvée Sparkling Wine, Woodbridge, Ca NV

40.00 Gloria Ferrer Blanc De Noir, Sonoma, Ca NV

47.00 Chandon Brut Classic Sparkling Wine, Yountville, Ca NV

47.00 Santa Margherita Prosecco, Trentino-Alto Adige, Italy NV

75.00 “Dvx” by Mumm Napa Sparkling Wine, Napa Valley, Ca 2005

94.00 Veuve Clicquot Ponsardin Brut Champagne, Reims, France NV

97.00 Perrier Jouët Fleur De Champagne, Epernay, France NV

176.00 Moët Et Chandon, Cuvee Dom Perignon, Epernay, France 1999

White Wines‌

32.00 Moss Beach Distillery Chardonnay, San Miguel, Ca A complex wine full of citrus & apple notes w/ a lingering finish

33.00 Bogle Chardonnay, Napa Valley, Ca 2010 Delicate & buttery w/ the aroma of sliced apples & pears & a hint of nutmeg

44.00 Storrs Chardonnay, Santa Cruz Mountains, Ca 2010 Fragrant aromas of pear & apple w/ notes of french oak & a mineral accent

48.00 Cuvaison Carneros Chardonnay, Napa Valley, Ca Lime zest & nutmeg on the nose w/ tangerine & nectarine on the palate of this silky chardonnay

72.00 Jordan Chardonnay, Russian River Valley, Ca 2008 Bright‌ & buttery oak w/ touches of green apple & kiwi & a lingering finish

34.00 Firestone Riesling, Central Coast, Ca 2009 Refreshing & acidic w/ blasts of apricot & honeysuckle, quickly followed by zests of lime & lemon

33.00 Trinity Oaks Pinot Grigio, Napa, Ca 2010 Aromas of citrus & melon w/ a crisp, clean finish

42.00 Friedrich Becker Estate Pinot Blanc, Pfalz, Germany 2010 Cool, crisp & refreshing w/ high acidity & minerality from the limestone soil

35.00 Cairnbrae Sauvignon Blanc, Marlborough, New Zealand 2010 Light, cool & crisp w/ flavors of grapefruit & whispers of grass

59.00 Galante Sauvignon Blanc, Carmel Valley, Ca 2010 Aged in french oak, fresh & crisp w/ notes of peach

32.00 Moss Beach Distillery White Zinfandel, Napa Valley, Ca NV Full of fruit such as berries & cherries w/ a clean, brisk finish

48.00 Schloss Schonborn “Pink” Rosé, Rheingau Valley, Germany 2011 A summer specialty! Primarily pinot noir blended w/ white wine produce a juicy palate w/ strawberry & raspberry notes

Red Wines‌

32.00 Moss Beach Distillery Cabernet, San Miguel, Ca Rich berry flavors capped w/ toasty oak notes

36.00 The Dreaming Tree Cabernet, North Coast, Ca 2009 Classic aromas of blackberry, cherry, & dry herb notes are wrapped by toasted vanilla & soft, mouth-filling tannins

40.00 Hess Cabernet, Napa Valley, Ca 2010 Medium-bodied w/ flavors of cherry, blackberry w/ a hint of cassis

90.00 Jordan Cabernet, Alexander Valley, Ca 2008 One year of aging in primarily french oak produce vanilla accents w/ smooth, soft tannins & aromas of blackberry

38.00 Parducci Pinot Noir, Mendocino County, Ca 2010 Aromas of juicy, ripe berries w/ a cedar finish

65.00 Galante “Almond Flat” Pinot Noir, Carmel Valley, Ca 2007 A complex nose opens w/ earthy undertones, a smooth palate, balanced tannins & flavors of strawberry & vanilla

34.00 Hayman & Hill Merlot, Napa Valley, Ca 2007 Complex aromas w/ flavors of toffee & dark chocolate, moderate tannins & balanced acidity

44.00 Raymond Reserve Merlot, Napa Valley, Ca 2008 Fragrant aromas of tea on the nose w/ a soft palate, silky tannins & a lingering finish

36.00 Mission Estate Syrah, Napier, NZ 2010 White pepper on the nose followed by dark fruits & lingering spice

40.00 Dry Creek ‘Heritage’ Zinfandel, Sonoma County, Ca 2009 Beautifully balanced, jammy w/ red berries aromas, notes of spice & blackberry on the palate

52.00 Beauregard Zinfandel, Volcano Ridge Vineyard, Santa Cruz, Ca 2009 Berry,‌ cherry & red plum aromas w/ a rich palate, soft minerality & tannins w/ a velvety finish

74.00 Old Ghost Zinfandel, Lodi, Ca 2009 Aromas of mocha, brambleberry & exotic spice, full-bodied w/ dark fruits & a rich, velvet mouth feel

38.00 Lock & Key Meritage, St. Helena, Ca 2009 Spicy & supple, a true meritage aged in french oak

Small Bottles‌

30.00 Frog's Leap Merlot, Napa Valley, Ca 2008 Fragrant blackberry notes, bright acidity & traces of cocoa powder w/ soft tannins & a long finish

Cocktail

Signature Cocktails‌

11.00 The Blue Lady Stoli vodka, triple sec, blue curacao, simple syrup, & fresh squeezed lemons served up in a martini glass w/ a sugared rim

11.00 Seal Cove Caipirinha Leblon cachacha, triple sec, simple syrup, & fresh squeezed limes served up in a martini glass w/ a sugared rim

11.00 Cucumber Apple Press Crop organic cucumber vodka, stoli gala apple vodka, sprite & soda served over ice in a rocks glass

11.00 Berry Crush Stoli blueberry vodka, cranberry, pink lemonade, & sprite served in a pint glass

11.00 Mandarin Cosmopolitan Grey goose l’orange, triple sec, cranberry, & fresh squeezed limes served up in a martini glass

11.00 Pomegratini Stoli‌ vodka, pomegranate juice, & fresh squeezed limes served up in a martini glass w/ a sugared rim

11.00 Mel's Mimosa Stoli vodka, champagne, cranberry, & splash of OJ served in a pint glass

11.00 Cocoa Martini Three olives chocolate vodka & light & dark crème de cocoa served up in a martini glass w/ a cocoa rim

11.00 Prohibition Mai Tai Malibu rum, bacardi white rum, pineapple, OJ, & grenadine served in a pint glass w/ a floater of dark rum

11.00 Gin Splash Hendrix gin, tonic, & a splash of pineapple juice served over ice in a rocks glass

11.00 Mango Margarita Cazadores blanco, peach schnapps, mango puree, sweet & sour, & fresh limes served in a pint glass

11.00 Poison Apple Crown royal, sour apple liqueur, & cranberry served up in a martini glass

9.50 Bootlegger Bloody Mary Vodka mixed w/ our homemade mary mix served in a pint glass w/ a salted rim

Menu for Moss Beach Distillery

Sunday Brunch

Entrees‌

A La Carte‌

All Day

Soups and Salad‌

Starters‌

Bites to Share‌

Sandwiches‌

Pasta‌

From the Sea‌

From the Farm‌

Sides‌

Bar

Soup and Salad‌

Bar Nibbles‌

Seafood Favorites‌

Sandwiches‌

Distillery Favorites‌

Kid's

Doggie

Dog Food‌

Desserts

Warm Comfort Cocktails‌

Cognacs & Brandies‌

Port, Madeira, Sherry & Dessert Wine‌

Wine

Wine by the Glass‌

Champagne and Sparkling Wine‌

White Wines‌

Red Wines‌

Small Bottles‌

Cocktail

Signature Cocktails‌

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