14.00Ravioli Di Osso BuccoPasta wrapped around red wine braised wagyu beef shank meat, w/ carrots, onions, garlic, rosemary & tomatoes, served in a beef broth & finished w/ basil pesto, gremolata & shaved grana padana cheese.
12.00Coniglio Con PancettaCalifornia rabbit tenderloin wrapped in house-cured bacon, wood roasted & finished w/ a banyuls-mustard-honey vinaigrette, served atop baby greens.
15.00Karides Ile DomatesBlack tiger prawns sauteed w/ a savory tomato chutney, garlic & basil.
16.00Gateau De CrabeFresh local dungeness crabmeat, bound w/ green onions, garlic, tomato concasse & preserved lemon confit, lightly breaded, served w/ a green apple aioli & finished w/ a rhubarb vinaigrette.
15.00Crudo Di GiornoYour server will explain today’s selection.
14.00Tian De Fromage De ChevreCaramelized onion & eggplant topped w/ nut-crusted goat cheese, baked in the wood oven & finished w/ a local honey vinaigrette.
10.00Moussakka LubnaniAn eggplant, chickpea, onion, chard, tomato & garlic melange, slow baked in the wood oven.
10.00AccaraFritters of black eyed peas, toasted cumin, grated fresh ginger, green onion, chopped curry leaf & garlic, lightly breaded, flash fried in rice oil, served w/ spiced tomato jam.
14.00Mezza PlatterTyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillo, roasted garlic cloves & house marinated olives, served w/ housemade bread. Serves 2 or more, vegan optional
Soups and Salads
6.00Soup of the DayPlease ask for details.
8.00RibollitaButter beans & chickpeas, spring vegetables & tunitas creek swiss chard, slow simmered in a tomato vegetable broth, w/ basil pesto, finished w/ a grana padana topped crouton & baked in the wood oven.
9.00Bisque De CrevettesCreamy shrimp bisque seasoned w/ apples, sweet onions, dill & white wine.
9.00GibraltarBaby greens, tossed w/ cucumbers, shaved red onions & radishes, pecorino cheese, hearts of palm, balsamic vinaigrette & flatbread croutons.
10.00Mishwi ShamandarWood roasted organic heirloom baby beets, tossed w/ an orange glaze, aged balsamic, red onions & a touch of truffle oil, topped w/ feta cheese & toasted marcona almonds.
12.00Ensalada De FresaLocal tunitas creek or swanton organic strawberries tossed w/ marcona almonds, thinly sliced red onion, point reyes blue cheese, aged balsamic, baby basil & a touch of olive oil atop a bed of baby greens.Options:
Local tunitas creek, Swanton organic strawberries
12.00Salade De PastequeWatermelon, feta cheese, thinly sliced red onion, cherry tomatoes, opal basil, baby greens & roasted walnuts tossed w/ a citrus-harissa glaze.
17.00Atun FrescoPeppered, charmula marinated, pan seared fresh sashimi grade ahi tuna, tossed w/ avocados, orange segments, kalamata olives, red onions, black olive sea salt & olive oil, served atop baby greens.
17.00Ahtapot SalataOctopus & calamari, grilled & then sauteed w/ garlic, chile flakes, lemon juice, green onions & tender herbs, served warm atop a red onion & mixed green salad.
30.00Viande De BoeufNew york steak marinated w/ black pepper, olive oil, garlic & onion, seared to temperature, served sliced w/ roasted potatoes & seasonal vegetables, finished w/ a bordelaise sauce.
26.00Roti De SanglierSage pesto marinated natural farm raised boar loin, wood roasted & sliced, served atop heirloom black risonero rice, finished w/ stone ground mustard & green peppercorn glazes.
25.00Pintada Con MembrilloFarm raised in california, african pheasant breast, stuffed w/ a vegetable, house cured pancetta, sage, pheasant & ginger mousse, rolled, sliced, topped w/ a savory quince-caramelized onion chutney, finished w/ green peppercorn glaze & served w/ an american red rice-vegetable croquette.
28.00Caneton Aux CerisesLocal sonoma duck, prepared two ways, leg & thigh is confit & the breast is wood roasted & sliced, both are finished w/ a fresh cherry demi-glace & served w/ roasted potatoes & seasonal vegetables.
25.00Coniglio Alla CacciatoraCalifornia rabbit meat, slow braised w/ wild mushrooms, house-cured bacon, onion, sage & a hint of red wine, served atop soft polenta.
25.00Salmon a La MaracullaFresh wild salmon, wood roasted, served w/ a vegetable-basmati rice croquette, finished w/ a passion fruit glaze & a hint of sesame oil.
26.00CassolaCrab, scallops, seasonal white fish, calamari & prawns in a fresh tomato & vegetable broth seasoned w/ basil, lemon, white wine & mild peppers, topped w/ a sardinian bread crouton & garlic aioli.
MktFish of the Day
20.00Tetes De Potabello Aux AmandesPotabella mushroom cap stuffed w/ a swiss chard-onion-garlic-tomato confit-marcona almond melange, topped w/ seasoned bread crumbs, baked & served over a local butterbean-vegetable melange, w/ a tomato glaze.
20.00Kesku BiidawiLocal spring vegetables simmered w/ chickpeas, sweet potato, onion, tomato & raisins, in a charmula vegetable broth, served atop house rolled whole wheat couscous.
12.00Tian De Fromage De ChevreCaramelized onion & eggplant topped w/ nut-crusted goat cheese, baked in the wood oven & finished w/ a local honey vinaigrette, served w/ cracker & housemade focaccia bread.
6.00Soup of the DayServed w/ housemade focaccia bread.
8.00RibollitaButter beans, chickpeas, whole wheat pasta, spring vegetables & tunitas creek swiss chard, slow simmered in a tomato-vegetable broth, w/ basil pesto, finished w/ a grana padana topped crouton & baked in the wood oven, served w/ housemade focaccia bread.
16.00Crab BenedictFresh dungeness crab meat bound w/ chives, herbs, garlic & tomato confit, breaded in an english muffin crumb crust, topped w/ poached tunitas creek organic eggs, finished w/ a spiced hollandaise sauce.
14.00ChilequilesHousemade corn tortilla chips stewed w/ an ugalde family heirloom recipe chile verde sauce seasoned w/ sesame seed, served atop seasoned rice & a local heirloom bean melange, topped w/ tunitas creek organic eggs, housemade queso fresco, chopped onions & cilantro.
12.00Mediterranean ScrambleFresh tunitas creek organic eggs scrambled w/ french feta cheese, kalamata olives, green onions, fresh tomato, basil, mint & garlic, served w/ roasted potatoes & housemade focaccia bread.
12.00Eggs Any StyleTwo tunitas creek eggs, prepared to order, served w/ housecured bacon or housemade chorizo sausage, roasted potatoes & housemade focaccia bread.Options:
Housecured bacon, Housemade chorizo sausage
And There's More
12.00Brioche French ToastHousemade brioche, infused w/ dark chocolate & a light custard, egg battered, pan fried, topped w/ fresh whipped cream & a caramel-maple-apple glaze, served w/ a side of seasonal fruit.
10.00WaffleTopped w/ fresh seasonal fruit & whipped cream, served w/ real maple syrup.
10.00Pancakes or CrepesAsk the server about today’s preparation of each.
14.00Mole BurgerMarkegard grass-fed ground beef, bound w/ housemade mole sauce (a three day process including 3 kinds of roasted & ground chiles, chocolate, nuts & spices), served on a telera bun w/ avocado & chipotle mayonnaise, & thick-cut fries or gibraltar salad.Options:
Thick-cut frie, Gibraltar salad
12.00Torta ZendejasCarnitas (mexican style pulled pork), on a telera bun w/ chipotle mayonnaise, heirloom bean melange, salsa ranchera, avocado & queso fresco, seared on the flat grill & served warm w/ thick-cut fries or gibraltar salad.Options:
Thick-cut frie, Gibraltar salad
14.00CevicheSeasonal white fish marinated w/ lime, onions, sea-salt, olive oil, cilantro & tomatoes, topped w/ diced avocado & served w/ wonton crisps.
18.00Grilled Shrimp SaladCharmula marinated wood roasted jumbo prawns, served atop a quinoa-vegetable-tropical fruit melange & baby greens, w/ a harissa-citrus glaze.
22.00Wood Roasted King SalmonWood roasted fresh king salmon w/ sliced peach, sage butter & an almond glaze, served w/ sardinian couscous.
10.00AccaraFritters of black eyed peas, toasted cumin, grated fresh ginger, green onion, chopped curry leaf & garlic, lightly breaded, flash fried in rice oil, served w/ spiced tomato jam & a small salad.
4.00House Cured Bacon
3.00Two Tunitas Creek Eggs
Served w/ maple syrup & whipped cream (5.00)
, Served w/ seasonal fruit, maple syrup & whipped cream (7.00)
6.00Scrambled EggsTunitas creek organic eggs, served w/ roasted potatoes, housemade focaccia bread & choice of house cured bacon, sausage links or fruit salad.Options:
House cured bacon, Sausage links, Fruit salad
6.00Mapango Fish & Veggies or ChipsMarcelo’s & rafaela’s (our little mapangos), favorite, seasonal white fish lightly battered & fried in rice oil, served w/ seasonal vegetables or thick-cut fries.Options:
Seasonal vegetables, Thick-cut fries
6.00HamburgerMarkegard grass-fed ground beef patty served w/ a choice of thick-cut fries, gibraltar salad or fruit salad.Options:
Thick-cut fries, Gibraltar salad, Fruit salad
CheeseburgerMarkegard grass-fed ground beef patty served w/ a choice of thick-cut fries, gibraltar salad or fruit salad.Options:
Thick-cut fries, Gibraltar salad, Fruit salad
White Wines by the Glass
9.00Gloria Ferrer Brut Sparkling Wine SonomaAromas of pear & almond, flavors of citrus, apple & toast, bold effervescence, toasty finish
7.00Destinos Cruzados Vino Blanco La Mancha SpainLight & crisp, w/ some aromatic complexity that makes it a lovely food wine as well as refreshing
9.00Horse & Plough Sauvignon Blanc Dry Creek ValleyLively notes of apple & lychee, w/ nice acidity & a clean finish, bright & refreshing
7.00Louis Metaireau Muscadet Black Lable Sur Lie FranceAromas of lime peel & wet stone, bright acidity is balanced by tropical notes, great minerality
8.00Foxglove Chardonnay Central CoastFrom the varner brothers, flavors of tropical fruit & poached pear, medium body, a touch of oak, nicely balanced
10.00Domaine Eden Chardonnay Santa Cruz MountainsVibrant minerality gives this wine precision, w/ flavors of citrus zest & quince & lovely delicacy
All White Wines
18.00Gloria Ferrer Blanc De Noir Sparkling Wine SonomaSubtle & refined w/ moderate effervescence & an elegant finish, half btl
30.00Gruet Blanc De Noir Sparkling Wine New MexicoCrafted by wine making members of the French house of Gruet, bold effervescence & great flavor
30.00Gloria Ferrer Brut Sparkling Wine SonomaAromas of pear & almond, flavors of citrus, apple & toast, bold effervescence, toasty finish
34.00Val De Mer Cremant De Bourgogne Brut Nature RoseLush notes of quince & apple w/ a hint of chalk, bold effervescence & a full body
35.00Domaine Vodanis Vouvray Brut Loire ValleyFrom chenin blanc grapes this sparkler is delightful, w/ honey, pear & citrus aromas & flavors of citrus & pear balanced by minerality & great acidity
40.00Gloria Ferrer Royal Cuvee Carneros 2004With seven years on the yeast this sparkler has deep & toasty aromatics, developed flavors of stone fruit & citrus, creamy textures & a hint of butterscotch & almond, finishing w/ structured elegance
Bright Whites & Rose
20.00Ehrhart Domaine Saint Remy Riesling Herrenweg Alsace France 2008Biodynamic w/ lovely pure fruit on the nose & palate, elegant w/ alsace minerality on the finish, dry, not too sweet half btl
22.00Destinos Cruzados Vino Blanco La Mancha Spain 2011Light & crisp, w/ some aromatic complexity that makes it a lovely food wine as well as refreshing
24.00Louis Metaireau Muscadet Black Lable Sur Lie France 2010Aromas of lime peel & wet stone, bright acidity is balanced by tropical notes, great minerality
24.00Domaine De Nalys Chateauneuf Du Pape Blanc Cuvee Classique France 2010Elegant, w/ aromas of citrus & white flowers, delicate on the palate w/ light minerality & fresh citrus half btl
26.00Vinas Del Vero La Miranda De Secastilla Granacha Blanca Spain 2009Toasty aromas of vanilla, creamy mouth, w/ good body & balance, flavors of apple
26.00Villa Locatelli Pinot Grigio Friuli ItalyFloral notes blend w/ apricot & citrus, lovely minerality w/ a medium body & soft mouth
26.00Commanderie De La Bargemone Rose Coteaux D’Aix-en-Provence 2011Lovely apricot color w/ aromas of tangerine & red berry, flavors of blood orange & tangy strawberry, w/ great minerality & a delightfully dry finish
27.00Domaine Des Corbillieres Touraine Sauvignon Loire Valley 2010100% sauvignon blanc from low yielding vines, refreshing & bright w/ ripe citrus notes
28.00Kingston Vineyards Sauvignon Blanc Cariblanco Chile 2009Softly refreshing w/ lively fruit, nice weight & a touch of minerality, very drinkable
28.00Loos Family Sauvignon Blanc Galleron Road Vineyard Napa Valley 2011Only 300 hand numbered bottles produced, aromas of honeysuckle & tropical fruit, flavors of pineapple, & citrus
30.00Banshee Pinot Noir Rose Sonoma County 2012Lovely pale pink in color, w/ a lightly floral nose & wild strawberry & melon on the palate, a crisp mineral finish makes this delightful to drink as well as a perfect companion for spicy & lighter dishes
32.00Ehrhart Domaine Saint Remy Gewurztraminer Vin D’ Alsace France 2009Biodynamic, not a sweet gewurtz, rather crisp, w/ a light floral essence & a dry finish, delightful w/ food
Complex & Structured Whites
24.00Domaine Skouras Moschofilero Nemea Greece 2012Finally, a worthy greek winery, fermented in stainless steel tanks, short time on the lees, this wine is crisp w/ complex aromas & flavors that make it perfect w/ our calamari & other seafood dishes
26.00Ehrhart Domaine Saint Remy Pinot Auxerrois Alsace France 2008Biodynamic wine w/ abundant, aromatic fruit, a supple creamy mouth feel & alsace minerality on the finish
35.00La Honda Winery Sauvignon Blanc Lake County 2011Tropical aromas & flavors of stone fruit, nice weighty mouth, a fuller style sauv blanc, w/ just the right acidity to balance its richness
35.00Ehrhart Domaine Saint Remy Pinot Gris Im Berg Alsace France 2008Biodynamic, ripe fruit, honey, texture & a touch of alsace minerality, this is my favorite of our ehrhart wines
48.00Cold Heaven Le Bon Climat Vineyard Santa Barbara 2010Quintessential aromas of citrus, ginger, honey & flowers w/ flavors of stone fruit, great minerality mounting spice & a long decadent finish
42.00Grgich Hills Fume Blanc Napa Valley 2010Biodynamic, w/ lovely tropical nuances, aromas of pink grapefruit, light acidity, a perfect food wine
70.00Darioush Viognier Napa Valley 2010Gorgeous wine, w/ aromas of honeysuckle, macadamia & guava, flavors of asian pear, star fruit & white nectarine are balanced w/ the bright acidity of green apple, finishing long, w/ orange zest, clove & toffee
28.00Domaine Lafage Novellum Chardonnay Cotes Catalanes France 2010Organically grown, w/ developed fruit & a lean core, a more steely selection
28.00Foxglove Chardonnay Central Coast 2010A varner brothers wine, flavors of tropical fruit & poached pear, medium body & nice minerality
35.00La Honda Winery Chardonnay Santa Cruz Mountains 2011Aromas of spiced apple & a touch of vanilla, mellow warm flavors w/ just a hint of new french oak, weighty but not burly, a more burgundian style
38.00Qupe Chardonnay Bien Nacido Y Block 2010Lean & truly elegant, flavors of pear, mango & pineapple, soft oak balances this beautiful wine
38.00Domaine Eden Chardonnay Santa Cruz Mountains 2010Vibrant minerality gives this wine precision, w/ flavors of citrus zest & quince & lovely delicacy
40.00Trojak Knier Chardonnay Napa Valley 2010Local winemakers offering w/ lovely notes of asian pear & mineral on the nose, apple, spice & lightly toasty oak on the palate, w/ a lingering finish
50.00Christophe Cordier Pouilly Fuisse Burgundy France 2009Aromas & flavors of pear, melon & marzipan, soft oak, deep fruit, w/ lovely balance & a long finish
Rombauer Chardonnay Carneros 2011With an avid following, rombauer is synonymous w/ big burly wines, this one is full bodied w/ aromas & flavors of peach, apple & mango, great minerality & structure balance the noticeable oak.Options:
Half btl (30.00)
, Full btl (55.00)
Red Wines by the Glass
7.00Castello Di Gabbiano Chianti Classico ItalyForward fruit, prominent wood & a smooth finish
8.00Kingston Vineyards Pinot Noir Tobiano ChileAromas & flavors of ripe fruit w/ spice & a hint of smokiness
8.00Abundance Zinfandel Mencarini Vineyard LodiOld vine zinfandel, cherry flavors balanced w/ wood & spice, a beautiful match to our cuisine
9.00Marques De Riscal Rioja Reserva SpainAromas of cassis & vanilla, red & black fruit on the palate & softly integrated tannins on the finish
9.00Stephen Vincent Cabernet Sauvignon CaliforniaDeep ruby in color w/ flavors of blackberry & cassis, complex flavor & supple tannins
10.00Noster Inicial Priorat SpainOrganic, w/ intense aromas of black cherry, tobacco & spice, ripe fruit is balanced by minerality & supple tannins
12.00Grgich Hills Merlot Napa ValleyA structured, “cab” style merlot w/ aromas of cherry, cedar & cocoa, firm tannins & acidity make it a lovely complement to our meat dishes
All Red Wines
Medium Bodied Earthy Reds
30.00Kingston Vineyards Pinot Noir Tobiano Chile 2008A surprising find from chile, a pinot w/ aromas & flavors of ripe fruit w/ spice & a hint of smokiness
30.00Domenico Barbera Amador County 2007Medium body, aromas of cherry cola, flavors of ripe fruit & toasty oak w/ integrated tannins & great acidity
Fort Ross Pinot Noir Sonoma Coast 2009Lovely pinot, w/ bright red fruit to deeper black cherry, smoky, w/ soft earth & subtle spiceOptions:
Half btl (22.00)
, Btl (38.00)
38.00Banshee Pinot Noir Sonoma County 2011Burgundian in style, w/ bright red cherry & ripe raspberry, noteable earth & spice, lovely w/ food
44.00Michel Gay & Fils Chorey-Les Beaune Vielles Vignes Burgundy France 2008Rustic w/ earthy aromas, cherry & spice, characteristic style, w/ nice acidity & balance, perfect for food
50.00Lioco Pinot Noir Anderson Valley 2010Lovely bright cherry, nuanced layers of fruit, spice & earth make this a perfect example of anderson valley pinot
50.00Trojak Knier Napa Valley Pinot Noir 2010Local wine makers eric trojak & jim knier have crafted a lovely pinot w/ aromas of earth & dried cherries, flavors of cherry cola, raspberry, cinnamon & spice, w/ bright acidity
55.00Sonnet Tondres Grapefield Pinot Noir Santa Lucia Highlands 2010From an outstanding vineyard, w/ aromas of red fruit, earth & smoky spice, flavors of cherry, prominent spice & soft wood, nuanced & complex
Bigger Spicy Reds
28.00Root 1 Carmenere Colchagua Valley Chile 2011Deep ruby in color w/ aromas of black fruit & herbal spices, full, w/ flavors of blackberry, plum & a hint of vanilla spice
28.00Domaine Skouras St. George Nemea Greece 2010The lovely offering from greece i’ve been waiting for, intense flavors of raspberry, w/ a touch of spice & very soft tannins, perfect for food
32.00Abundance Zinfandel Mencarini Vineyard Lodi 2009Old vine zinfandel, cherry flavors balanced w/ wood & spice, a beautiful match to our cuisine
32.00Guglielmo Petite Sirah Santa Clara Valley 2008Aromas of ripe blueberry, plum, clove & pepper, flavors of dark fruit, a touch of pepper & clove, controlled tannins
35.00Noster Inicial Priorat Spain 2008Organic, w/ intense aromas of black cherry, tobacco & spice, ripe fruit is balanced by minerality & supple tannins, amazing w/ the lamb
35.00Guglielmo Private Reserve Zinfandel Santa Clara Valley 2008Small production, dark berry & black cherry balanced by earth & spice, great food wine
38.00Domenico Primitivo Zinfandel Amador County 2007Ripe black fruit, cocoa, spice, black licorice, tobacco & red cherries highlight this wine which is balanced by nice acid & firm tannins
40.00Hewitson Miss Harry Barossa Valley Australia 2010A rhone blend w/ aromas of black & red berries, spice, pepper, dried lavender & herbs, flavors of ripe blackberries, strawberries & plums, great acidity balances this wine beautifully, long continuous finish
45.00Leojami Grenache Pierce Ranch Vineyard San Antonio Valley 2009Aromas of red berry, cherry & spice w/ flavors of bramble fruit, spice, integrated tannins & a lingering finish
Storybook Mountain Zinfandel Napa Valley Mayacamas 2009This renowned zinfandel from organic grapes is full bodied w/ flavors of black cherry & characteristic spiceOptions:
Half btl (26.00)
, Btl (48.00)
54.00Chateau D’or Et De Gueules Costieres De Nimes Cuvee La Bolida 200880 year old vines, mourvèdre aged for 18 months in french oak, elegant, spice, smoke, caramel, black cherry, soft tannins, beautiful
70.00Cirillo 1850 Old Vine Grenache Barossa Valley Australia 2004Robert parker gave this wine a 94 & said it would only get better w/ age, raspberry, cherry & floral aromas, w/ very juicy red fruit balanced by supple tannins, & an elegant finish
Smooth Deep Reds
34.00Domenico Montepulciano California 2007Fruit forward aromas & flavors of ripe cherry, deep raspberry & blackberry, integrated tannins & a lightly oaky finish
38.00Yalumba Cigar Cabernet Sauvignon Coonawarra Australia 2009Aromas of violet, plum jam & a hint of herb, flavors of blueberry & plum w/ subtle tannins, delicate, elegant
40.00Robert Keenan Merlot Napa Valley 2008Aromas of blackberry, black cherry & cassis, w/ nuances of chocolate & coffee bean, balanced by a backbone
48.00Castello Di Volpaia Indue 2008Deep ruby in color, aromas of cherries, plums, clove, wood & graphite, big, juicy & rich in the mouth, w/ elegance & finesse
Rombauer Merlot Carneros 2008An enormously popular wine, this merlot is big, w/ opulent black fruit, a touch of oak & a long finishOptions:
Half btl (30.00)
, Btl (55.00)
65.00William Harrison Cabernet Franc Rutherford 2007Flavors & aromas of currant, black cherry, anise & cedar w/ notes of blueberry, coffee & spice, a lingering finish w/ moderate tannins, a lovely food wine
28.00Dona Paula Malbec Mendoza Argentina 2011Aromas of dark fruit, violets & spice, plush flavors of black fruit & graphite, soft tannins & a persistent finish
30.00Stephen Vincent Cabernet Sauvignon California 2011Deep ruby in color w/ flavors of blackberry & cassis, complex flavor & supple tannins
30.00Nandu Malbec Mendoza Argentina 2010Lovely finessed malbec, aromas of red fruit & a hint of vanilla, flavors of black fruit, subtle tannins & a smooth finish
34.00Adelaida Cellars End Post Cabernet Sauvignon Paso Robles 2010Aromas of cassis, raspberry, earthy spice & dark chocolate, flavors of ripe fruit balanced by supple tannins & hints of tobacco & leather
34.00Keenan Cabernet Sauvignon Napa Valley 2008Superb, w/ aromas of cedar, licorice, graphite & spicy oak, flavors of deep black fruit, opulent & full bodied. Half btl