Menu for Parkside Grille

Lunch
|
Dinner

Lunch

Soup

Red Chowder With tomato, roasted peppers & clams Options: Cup (5.00) , Bowl (7.00)

Market Soup of The Day

Salads

8.00 Mixed Greensgarlic Croutons, champagne-mustard seed vinaigrette

11.00 Warm Spinach With boiled egg, tomatoes, red onions, bacon bits, new potatoes, warm bacon vinaigrette Options: With scallops (+6.00)

10.00 Classic Greek Tomatoes, cucumbers, onions, kalamata olives, feta Options: With chicken (+5.00)

15.00 Asian Chicken Salad Chinese cabbage, peppers, red onions, sprouts, cashews, cilantro, wontons, carrots, asian soy dressing

11.00 Roasted Beets Walnuts, goat cheese, greens, basil orange vinaigrette Options: With fresh crab (+6.00)

8.00 Caesar Garlic herb croutons, parmigiano-reggiano Options: Grilled chicken (+4.00) , Fresh crab (+9.00)

11.00 Belgian endive Arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue cheese Options: With scallops (+6.00)

18.00 Grilled Nicoise Salad Mixed greens, poached eggs, capers, roasted potatoes, cherry tomatoes, green beans, olives, champagne vinaigrette

13.00 Calamari Fritti Caesar Salad Romaine lettuce, citrus aioli

Sandwiches

18.00 Grilled Ahi Tuna On whole wheat roll, wasabi-soy mayo, spinach & red onions, asian salad, & sweet potato fries

12.00 Grilled Chicken Breast On Kaiser roll, balsamic onions, swiss cheese, romaine, bacon, shoestring fries

13.00 Parkside Burger Grilled onions, tomato, crisp pancetta, white cheddar cheese, shoestring fries

12.00 Crisp Fried Oyster On a soft roll w/ tartar sauce, snow pea slaw, shoestring fries

Fresh Crab or Chicken Quesadilla With chili jack cheese, green onion & side of guacamole Options: Fresh Crab (15.00) , Chicken Quesadilla (11.00)

10.00 Albacore Tuna Salad On sliced sourdough bread, side of green salad

12.00 "BLT & a" Crisp fried bacon, lettuce, tomato & avocado on grilled sourdough, w/ Caesar salad

Main course

20.00 Chardonnay Poached Scottish Salmon Roasted potatoes, seasonal veggies, & citrus beurre blanc

15.00 Spicy Chili Relleno With chicken & cheese w/ tequila lime sauce

23.00 Greek Marinated Lamb Chops Served w/ side of greek salad

15.00 Farfalle With Chicken sun-dried tomatoes, baby spinach, peas, saffron parmesan cream

19.00 Grilled organic Pork Tenderloin Roasted fingerling, apricot chutney, seasonal veggies

16.00 Linguini With Clams black & green olives, capers, fresh oregano, extra virgin olive oil

15.00 Three Meat Spaghetti With meatballs, marinara, fresh, basil, parmesan

Dinner

Starters

Red Chowder With tomato, roasted peppers & clams Options: Cup (5.00) , Bowl (8.00)

13.00 Prince Edwards Island Thai Mussels Coconut-curry sauce, fresh herbs, garlic toast

14.00 Calamari Fritti Over romaine lettuce, citrus aioli

15.00 Baked Organic Goat Cheese (Family style) roasted garlic, cold pressed olive oil, Tuscan sun-dried tomatoes, Kalamata olives, grilled house made focaccia bread

14.00 Grilled Rosemary Skewered Prawns Arugula salad, grilled flatbread, lemon fondue

Crab Quesadilla Chili jack cheese, green onions, salsa, guacamole Options: Half size (10.00) , Full size (19.00) , Half size (+8.00) , Full size (+14.00)

Organic greens

8.00 Parkside Farmers Mixed Green Seasonal lettuces, mustard vinaigrette Options: With Pt. Reyes blue cheese (+2.00)

9.00 Caesar Salad Romaine lettuce, garlic herb croutons, grated parmesan Options: With grilled chicken (+6.00) , With white anchovies (+5.00) , With fresh crab & avocado (+10.00)

12.00 Belgian Endive Arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue

12.00 Roasted Beet Salad walnuts, goat cheese, basil orange vinaigrette Options: With fresh crab (19.00)

12.00 Greek Salad Tomatoes, cucumbers, red onions, kalamata olives, imported feta, oregano vinaigrette Options: With chicken (+5.00)

16.00 Asian Chicken Salad Chinese cabbage, sprouts, onions, jicama, cashews, roasted Petaluma chicken, carrots, crispy wontons, soy vinaigrette

19.00 Spinach Salad w/ Seared Day-boat Scallops Fennel, red onions, new potatoes, warm bacon vinaigrette

Wood-fire pizza's

19.00 Greek Olives, dried tomatoes, artichokes, spinach, feta, oregano

18.00 New York Pepperoni, mozzarella, tomato sauce

19.00 Parkside Sausage, pepperoni, onion, peppers, mushrooms, mozzarella

17.00 Margarita Pizza sauce, mozzarella, fresh basil

Market Today’s Special Pizza

Pasta

24.00 Saffron Seafood Risotto Scallops, Prawns, Mussels, dried tomatoes, baby spinach, asparagus

19.00 Penne “A la Forno” Bolognese meat sauce, melted smoked mozzarella

20.00 Linguini w/ Manila Clams Olives, capers, garlic, pepper flakes, virgin oil, clam broth

19.00 Whole Wheat Spaghetti w/ Roasted Chicken Roasted red peppers, Tuscan sun-dried tomatoes, baby spinach, feta, basil pesto, cold pressed olive oil

Main course

31.00 Pepper Crusted Rare Ahi Tuna Whipped potatoes, wilted baby spinach, Jack Daniels glace

32.00 Grilled Natural Dry-Aged Angus New York Steak (Hand Cut) Foie gras butter stuffed baked potato, cabernet demi-glace, crispy tobacco onions, braised broccolini

29.00 Grilled Natural Dry-Aged Hanger Steak Rosemary butter, wilted wild arugula, salted-thyme fingerling potatoes, beef demi, rustic vegetable medley

31.00 Greek Marinated Grass Fed Lamb Chops Mint-yogurt dip, Greek salad, thyme-lemon fingerling potatoes

26.00 Chardonnay Poached “Loch Duart” Scottish Salmon Potato puree, seasonal vegetables, citrus beurre blanc

22.00 Wood Oven Roasted Rosemary-Lemon Infused ½ Organic Chicken Arugula- shaved fennel salad, roasted fingerling “Provencal”

19.00 Wood Baked Marinated Portabello Napoleon Laura Chenel goat cheese, vegetable ratatouille, arugula, bread crumbs

19.00 Spicy Chili Relleno Spiced roasted chicken, Monterey jack, feta, tequila lime sauce

14.00 Parkside Burger Black angus ground beef, balsamic onions, pancetta, white cheddar, shoestring fries

22.00 Steak Salad Grilled sliced “dry-aged” strip steak, romaine leaves, Pt. Reyes blue cheese dressing, cherry tomatoes, crispy onions

Sides

9.00 Oak Baked Mac & Cheese Vermont “Cabot” yellow cheddar, bacon, parmesan

8.00 Sauteed Brussel Sprouts Lemon, garlic, organic virgin olive oil

7.00 Sweet Potato fries Jalepeno Arugula aioli

Menu for Parkside Grille

Lunch

Soup​

Salads​

Sandwiches​

Main course​

Dinner

Starters​

Organic greens​

Wood-fire pizza's​

Pasta​

Main course​

Sides​

Partner Sites:

Soup

Salads

Sandwiches

Main course

Starters

Organic greens

Wood-fire pizza's

Pasta

Main course

Sides