Menu for Pasta Moon

Lunch
|
Dinner
|
Dessert
|
Wine List
|
Bar and Lounge
|
Beer and Cocktails
|
Private Dining

Lunch

Antipasti‍

5.00 House Marinated Olives Extra virgin olive oil, evoo, lemon zest, garlic, chili flakes, rosemary

10.00 Steamed P.E.I. Mussels Leeks, garlic, pinot grigio, pepper, frittes, lemon aioli

9.00 Spring Asparagus Fritto Tempura batter, lemon aioli

12.00 House Smoked Ruby Trout Salad Pickled onions, sugar snaps, smoked potatoes, fresh ricotta

9.00 Chicken Liver Mousse Toasted ciabatta, pickled onion, sea salt

Pizza

15.00 Margherita Fresh mozzarella,‍ crushed Italian tomato, fresh basil

18.00 House Made Sausage Smoked prosciutto,‍ crimini mushroom, fontina fonduta

Local Artichoke Fontina, arugula, lemon, evoo, ricotta salata

Second Piatti‍

15.00 Roasted Chicken Salad Avocado, tomato, pine nuts, pancetta, point reyes blue cheese, local organic baby lettuce, balsamic vinaigrette

21.00 Seared Scallop Salad Cucumber, mango, avocado, seared diver scallops, wild arugula, mint-passionfruit vinaigrette

17.00 Eggplant Parmesan Italian tomatoes, garlic, fresh mozzarella, basil

22.00 Grilled Skirt Steak Balsamic marinade, salad of wild arugula, tomato, parmesan, evoo, sweet potato fries

17.00 Lemon Chicken Olive oil potatoes, midnight tomato, grilled local zucchini

Insalata and Zuppa

8.00 Della Casa Little gem lettuce, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

10.00 Iacopi Farms Pea and Fava Bean Lemon, feta, mint, evoo

10.00 Daylight Farms Arugula Salad Red wine vinaigrette, roasted grapes, goat cheese, pistachios

11.00 Classic Caesar Salad Lemon-anchovy vinaigrette, parmesan, white anchovy

9.00 Pasta Moon Clam Chowder New england style with pancetta

9.00 Ribollita Classic florentine‍ bread soup, local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, evoo, parmesan

House Made Pasta‍

19.00 Butternut Squash and Mascarpone Ravioli Sage brown butter, parmesan, amaretti

22.00 Tagliatelle Day Boat Sea Scallops Asparagus, speck, basil, garlic, lemon zest, evoo

17.00 Fettuccine Calabrese Sausage Roasted red pepper, leek, garlic, basil, parmesan, chili flake

22.00 Spaghetti Puttanesca Day boat sea scallops, calamari, clams, mussels, spicy tomato sause, oil cured olives and capers, lemon, Italian parsley

19.00 Pappardelle Pancetta Mushroom, tomato cream, mascarpone, pine nuts, basil

18.00 Tagliatelle Bolognese Milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Pasta Moon Lasagna House made sicilian sausage, ricotta, parmesan, chili flake, tomato sauce Options: (12.00) , (19.00)

24.00 Linguini Pan Seared Ahi Tuna Capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs

19.00 Ricotta Cavatelli Spicy lamb sausage, broccoli rabe, tomato, ricotta

Contorni

7.00 Grilled Jumbo Asparagus Shaved pecorino, truffle oil

7.00 Roasted Olive Oil Potatoes Parmesan, sea salt

Dinner

Antipasti‍

5.00 House Marinated Olives Evoo, extra virgin olive oil, lemon zest, garlic, chili flake, rosemary

9.00 Spring Asparagus Fritto Tempura batter, lemon aioli

12.00 House Smoked Ruby Trout Salad Pickled onions, sugar snaps, smoked potatoes, fresh ricotta

9.00 Bruschetta Chicken Liver Mousse Toasted ciabatta, pickled onion, sea salt

11.00 Steamed P.E.I. Mussels Leeks, garlic, pinot grigio, pepper, frittes, lemon aioli

Pizza

15.00 Margherita Fresh mozzarella,‍ crushed Italian tomato, fresh basil

18.00 House Made Sausage Smoked prosciutto,‍ crimini mushroom, fontina fonduta

18.00 Local Artichoke Fontina, arugula, lemon, evoo, ricotta salata

Secondi Piatti‍

Fresh Sustainable Fish A.Q. Fresh local, sustainable fish and in - season vegetables

23.00 Mary's Free Range Lemon Chicken Olive oil poached potatoes, balsamic midnight tomato, grilled local zucchini

19.00 Eggplant Parmesan Italian tomatoes, garlic, fresh mozzarella, basil, parmesan

35.00 Prime Natural Ribeye Fingerling potato, pepperoncini, roasted red pepper, arugula, rosemary guanciale butter

Insalata and Zuppa

8.00 Della Casa Little gem lettuce, icicle radish, sweet herbs, white balsamic vinaigrette, sunflower seeds

10.00 Iacopi Farms Pea and Fava Beans Lemon, feta, mint, evoo

10.00 Daylight Farms Arugula Salad Red wine vinaigrette, roasted grapes, goat cheese, pistachios

11.00 Classic Caesar Salad Lemon-anchovy vinaigrette, parmesan, white anchovy

10.00 Pasta Moon Clam Chowder New england style, with pancetta

9.00 Ribollita Classic florentine bread soup, local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, evoo, parmesan

Housemade Pasta‍

19.00 Butternut Squash and Mascarpone Ravioli Sage brown‍ butter, parmesan, amaretti

23.00 Tagliatelle Day Boat Sea Scallops Asparagus, speck, basil, garlic, lemon zest, evoo

22.00 Spaghetti Puttanesca Day boat sea scallops, calamari, clams, mussels, shrimp, spicy tomato sause, oil cured olives and capers, lemon, Italian parsley

19.00 Pappardelle Pancetta Mushroom, tomato cream, mascarpone, pine nuts, basil

18.00 Tagliatelle Bolognese Milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Pasta Moon Lasagna House made sicilian sausage, ricotta, parmesan, chili flake, tomato sauce Options: (12.00) , (19.00)

24.00 Linguini Pan Seared Ahi Tuna Capers, oil cured olives, garlic, anchovy, lemon, toasted bread crumbs

19.00 Ricotta Cavatelli Spicy lamb sausage, broccoli rabe, tomato, ricotta

Contorni

7.00 Grilled Jumbo Asparagus Shaved pecorino, truffle oil

7.00 Roasted Olive Oil Potatoes Parmesan, sea salt

Wine List

Wine by the Glass‍

11.00 Prosecco Canella, superiore conegliano valdobbiadene

18.00 Pinot Noir /Chardonnay Ferrari, sparkling brut rose, trento

9.00 Sparkling Moscato Tintero sori gramella, asti 2011

12.00 Brachetto Martelletti, acqui

9.00 Vermentino/Nuragus Santadi "villa solais", sardegna 2011

12.00 Cortese Stefano massone,‍ gavi 2011

Falanghina Villa matilde‍ rocca dei leoni, campania 2011

11.00 Falanghina Villa matilde rocca dei leoni, campania 2011

14.00 Vitovska Kante, carson 2006

9.00 Pinot Grigio Scarbolo, friuli 2011

8.00 Chardonnay Bollini “barricato 40”, trentino 2011

10.00 Pinot Bianco Schiopetto, collio 2009

15.00 Chardonnay Jermann, venezia giulia

12.00 Dolcetto Cavallotto “vigna scot” alba 2010

11.00 Il Molino Di Grace 2007 chianti classico

12.00 Torcalvano 2008 vino nobile di montepulciano

13.00 Tenuta Silvio Nardi 2009 rosso di montalcino

Sparkling Wine

40.00 ‘Le Colture’, Fagher NV valdobbiadene prosecco

40.00 ‘Turbian’, Tenuta Maiolo NV vino‍ frizzante

60.00 ‘A Le Mesnil's Oger’, Gonet Philippe NV champagne, brut reserve

75.00 'Grande Reserve', Gosset NV brut champagne

96.00 Alfred Gratien NV brut champagne

Half Bottigle 375Ml‍

36.00 Marco Feluga 2009 pinot grigio

48.00 Tenuta Sant’Antonio 2007 amarone della valpolicella

45.00 ‘Martinenga’, Marchesi Di Gresy 2006 barbaresco

50.00 ‘Serralunga D’Alba’, Fontanafredda 2005 barolo

Grandi Bottigle 1.5L

80.00 ‘Terre Di Chieti’, Cantina Tollo 2009 pecorino

140.00 ‘Aragone’, La Mozza 2005 maremma toscana

110.00 ‘Campofiorin’, Masi 2003 valpolicella ripasso

140.00 ‘Gemola’, Vignalta 2003 merlot/cabernet franc

230.00 ‘Montosoli’, Altesino 2003 brunello di montalcino

150.00 ‘Riserva Vigneto San Bernardo’, Palladino 2005 barolo

225.00 Cantina Di Montalcino 5.0L 2007 chianti classico

Italian White‍

42.00 ‘Chiavennasca Rosato’, Mamete Prevostini 2009 rose‍

32.00 ‘Barricato 40’, Bollini 2010 chardonnay

45.00 ‘Porer’, Alois Lageder 2009 pinot grigio

75.00 ‘Lowengang’, Alois Lageder 2006 chardonnay

32.00 ‘Vigna Rocca’, Tre Monti 2009 albana di romagna

34.00 ‘Soave Classico’, Inama 2009 vin soave

34.00 ‘San Lorenzo’, Lis Neris 2009 pinot grigio

44.00 ‘Tocai Friulano’, Simcic 2009 sauvignonasse

75.00 'Carso', Edi Kante 2006 chardonnay

60.00 ‘Teodor’, Simcic 2007 white reserve

'Isonzo Del Friuli', Borgo San Daniele 2007 friulano tre bicchieri

'Isonzo Del Friuli', Borgo San Daniele 2007 pinot grigio

68.00 'Carso', Edi Kante 2006 vitovska

46.00 ‘Blange’, Ceretto 2010 arneis

38.00 ‘Ottosoldi’, Moccagatta 2010 gavi di gavi

38.00 ‘Fallegro’, Gianni Gagliardo 2010 favorita

45.00 ‘Campo Al Mare’, Tenute Folonari 2008 bolgheri vermentino

65.00 'La Pietra' Cabreo 2009 Chardonnay

47.00 'Alexandros', Colli Di Lapio 2010 greco‍ di tufo

46.00 ‘Caulino’, Alois 2010 falanghina

42.00 ‘Colli Di Lapio’, Clelia Romano 2009 fiano di avellino

44.00 ‘Tullum’, Cantina Tollo 2009 passerina

36.00 ‘Lighea’, Donnafugata 2010 zibibbo

Italian Red

75.00 Corte Di Cama 2006 sforzato di valtelina superiore

58.00 ‘Saltner’, Caldaro 2009 pinot‍ nero

55.00 ‘Bradisismo’, Inama 2007 cabernet sauvignon

58.00 'Brolo Campofiorin', Masi 2005 rosso del veronese

50.00 ‘Palazzo Della Torre’, Allegrini 2007 corvina/rondinella

110.00 Corte Giara 2007 amarone

115.00 Roccolo Grassi, Azienda Agricola 2006 amarone‍

150.00 ‘Vaio’, Alighieri 2004 amarone classico

75.00 ‘Arbis Ros’, Borgo San Daniele 2005 rosso di venezia

68.00 Edi Kante 2004 terrano di carso

60.00 Marjan Simcic, Goriska Brda 2008 pinot nero

38.00 ‘Visaldi’, Domenico Clerico 2008 dolcetto d'alba

75.00 ‘Renesio’, Malvira 2005 nebbiolo

75.00 ‘Mombeltramo’, Malvira 2004 roero superiore

44.00 Andrea Oberto 2009 langhe‍ nebbiolo

44.00 ‘Trevigne’, Domenico Clerico 2007 barbera d’alba

150.00 'Scarrone Vigna Vecchia' Vietti 2004 barbera d alba

75.00 Quorum, Hastae 2004 barbera d'asti

250.00 'Cascina Francia', Conterno 1999 barbera d'alba

175.00 'Pomorosso' Coppo 1987 barbera d'asti

140.00 'Rabaja', Bruno Rocca 2007 barbaresco

105.00 ‘Martinenga’, Marchesi Di Gresy 2007 barbaresco

150.00 ‘Camp Gros’, Marchesi Di Gresy, 2000 Barbaresco

90.00 ‘Rabajolo’, Bruno Rocca, 2007 Langhe rosso

180.00 Vietti, Masseria, 2001 Barbaresco

75.00 ‘Langhe’, Parusso, 2008 Nebbiolo

180.00 Vietti, Lazzarito, 2006 Barolo

180.00 Parafada, ‘Serralunga D’Alba’, Massolino, 2004 Barolo

155.00 Michele Chiarlo, Cerequio, 2003 Barolo

145.00 Michele Chiarlo, Brunate, 2003 Barolo

200.00 'Serralunga D'Alba' Massolino, 2001 Barolo

350.00 Roberto Voerzio, La Serra, 2000 Barolo

60.00 Castello Di Volpaia 2007 Chianti classico riserva

40.00 Tenuta Silvio Nardi, 2009 Rosso di montalcino

55.00 ‘Grilli Del Testamatta’, Bibi Graetz, 2007 Sangiovese

40.00 Il Molino Di Grace, 2007 Chianti classico

95.00 Mastro Janni, 2005 Brunello di montalcino

125.00 Tenuta La Fuga, 2003 Brunello di montalcino

125.00 Silvio Nardi, 2003 Brunello di montalcino

170.00 Tenute Silvio Nardi, Manachiara, 2003 Brunello di montalcino

180.00 Tenimenti Angelini, Vigna Spuntali, 1999 Brunello di montalcino

60.00 Bibi Graetz, Soffocone Di Vincigliata, 2007 Rosso toscana

240.00 Bibi Graetz, Testamatta, 2006 Toscana

250.00 Tenuta Sette Ponti, Oreno, 2006 Toscana

200.00 Tenuta Sette Ponti, Oreno, 2005 Toscana

180.00 Casanova Di Neri, Pietradonice, 2005 Toscana

95.00 Tenuta Di Arceno, Arcanum I, 2004 Cab franc/merlot

160.00 Nozzole, Il Pareto, 2004 Toscana

950.00 Bibi Graetz, Colore, 2004 Toscana

150.00 Luce Della Vite, Luce, 2004 Toscana

225.00 Castello Del Terriccio, Lupicaia, 2004 Toscana

225.00 Tenuta Sette Ponti, Oreno, 2004 Toscana

70.00 Feudo Maccari, Saia, 2005 Nero d' avola

95.00 Cabreo, Il Borgo, 2006 Toscana

55.00 Selvagrossa Trimpilin, 2006 Sangiovese

65.00 Don Antonio, Morgante, 2005 Nero d avola

95.00 Mastroberanrdino, Radici, 2005 Taurasi

Beer and Cocktails

Draft Beers‍

6.50 Hoegarden White Ale

6.50 Moretti Lager

6.50 Smithwicks Irish Ale

6.50 Stella Artois Lager

Bottled Beers

5.50 Trumer Pils

5.50 Sierra Nevada

5.50 Amstel Light

5.50 Heineken

5.50 Mirror Pond Pale Ale

5.50 Lagunitas IPA

5.50 Widmer Hefeweizen

6.50 Leffe Blonde Abbey Ale

11.00 Chimay Blue Grande Reserve

11.00 Brasserie Saison Dupont

11.00 Kloster Reutberg Dunkel

5.50 Kaliber Non Alcoholic Lager

Specialty Cocktails‍

10.00 Trieste 2010 Aperol, prosecco, orange

10.00 Cielo Rosso Grey goose l'orange, campari, basil, lemon, ruby grapefruit juice

10.00 Pomegranate Margarita Cazadores reposado, pama pomegranate liquor, cointreau fresh lime juice

10.00 Italian 77 St.Germain elderflower liquor, fresh lemon juice, prosecco

10.00 Pear Martini Grey goose la poire, pear brandy, pear puree, lime

10.00 Tuscan Mule Tuaca, italian‍ liquor, lime, ginger ale

10.00 Raspberry Lemondrop Ketel 1‍ citron, chambord, fresh lemon juice

10.00 D - Squared Maker's mark, carpano sweet vermouth, angostura bitters, brandied cherry

10.00 French Mexican Grey goose la poire, st. germain, cucumbers, jalapeno, agave, lime

Summer in Capri Grey goose l'citron, m and r bianco, syrup, mint, lemon juice, green tea

Private Dining

Lunch Menu 1‍

Primi (Choose 2)

Della Casa Salad of Coastal Greens Radish, preserved lemon, sweet herbs, sunflower seeds, white balsamic vinaigrette

Classic Caesar Salad Lemon-anchovy vinaigrette, parmesan, white anchovy

Daylight Farms Arugula Salad Red wine vinaigrette, roasted grapes, goat cheese, pistachios

Iacopi Farms Pea and Fava Bean Lemon, feta, mint, evoo

Ribollita Classic Florentine Bread Soup Local kale, swiss chard, kohlrabi, zucchini, carrots, beans, garlic, evoo, parmesan

Seasonal Soup of the Day Ever changing‍ with the seasons, our soup special is an exquisite choice

Dolce (Choose 2)

Chocolate Tart Almond crust‍

Ghirardelli Butterscotch Pudding Whipped cream and chocolate shaving

Tiramisu Espresso soaked lady fingers, marsala and mascarpone zabbione

Panna Cotta Fresh seasonal fruit

Seasonal Sorbet Trio of fresh sorbet, mint

Secondi (Choose 3)

Butternut Squash Ravioli Mascarpone, parmesan fonduta, aged balsamic, hazelnuts

Tagliatelle Bolognese Milk braised ground pork, beef, pancetta, soffrito, tomato, rosemary, parmesan

Roasted Chicken Salad Avocado, tomato, pine nuts, pancetta, point reyes blue cheese, local organic baby lettuce, balsamic vinaigrette

Pasta Moon Lasagna House made sicilian sausage, ricotta, parmesan, chili flake, tomato sauce

Pappardelle Pancetta Mushroom, tomato cream, mascarpone, pine nuts, basil

Grilled Marinated Skirt Steak Parsnip puree, arugula salad, cherry tomato

Lunch Menu 2

Primi (Choose 2)

Della Casa Salad of Coastal Greens Radish, preserved lemon, sweet herbs, sunflower seeds, white balsamic vinaigrette

Daylight Farms Arugula Salad Red wine‍ vinaigrette, roasted grapes, goat cheese, pistachios

Classic Caesar Salad Lemon-anchovy vinaigrette, parmesan, white anchovy

Iacopi Farms Pea and Fava Beans Lemon, feta, mint, evoo

Ribollita Classic Florentine Bread Soup Local kale, swiss chard, kohlrabi, zucchini, carrots, beans, garlic, evoo, parmesan

Seasonal Soup of the Day Fresh and organic

Pasta (Choose 2)

Pasta Moon Lasagna House made sicilian sausage, ricotta, parmesan, chili flake, tomato sauce, mozzarella

Tagliatelle Bolognese Milk braised ground pork, beef, pancetta, soffrito, tomato, rosemary, parmesan

Pappardelle Pancetta Mushroom, tomato cream, mascarpone, pine nuts, basil

Butternut Squash and Mascarpone Ravioli Sage brown butter, parmesan, amaretti

Secondi (Choose 3)

Fresh Fish of the Day In season vegetables

Seared Scallop Salad Cucumber, mango, avocado, seared diver scallops, wild arugula, mint passion-fruit vinaigrette

Grilled Balsamic Marinated Skirt Steak Parsnip puree, arugula salad, cherry tomato

Roasted Chicken Salad Avocado, tomato, pine nuts, pancetta, blue cheese, local baby lettuce, balsamic vinaigrette

Eggplant Parmesan Italian tomatoes, garlic, fresh mozzarella, basil

Lemon Chicken Olive oil potatoes, midnight tomato, grilled local zucchini

Dolce (Choose 2)

Chocolate Molten Cake Served warm‍ with house-made gelato

Ghirardelli Butterscotch Pudding Whipped cream and chocolate shaving

Tiramisù Espresso soaked ladyfingers, mascarpone and marsala zabbione

Panna Cotta Fresh seasonal fruit

Seasonal Sorbet Trio of the freshest sorbet, mint

Dinner Menu 1‍

Primi (Choose 2)

Insalata Della Casa Coastal greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Daylight Farms Arugula Salad Red wine vinaigrette, roasted grapes, goat cheese, pistachios

Classic Caesar Salad Lemon-anchovy vinaigrette, parmesan, white anchovy

Iacopi Farms Pea and Fava Beans Lemon, feta, mint, evoo

Ribollita Classic Florentine Bread Soup Local kale, swiss chard, kohlrabi, zucchini, carrots, beans, garlic, evoo, parmesan

Seasonal Soup of the Day Fresh and organic

Dolce (Choose 2)

Ghirardelli Butterscotch Pudding Whipped cream and chocolate shaving

Chocolate Molten Cake Served with house-made gelato

Tiramisu Espresso soaked ladyfingers, mascarpone and marsala zabbione

Panna Cotta Fresh seasonal fruit

Fresh Seasnal Sorbet Trio of flavors, mint

Secondi (Choose 3)

Fresh Sustainable Fish of the Day In season vegetables

Butternut Squash and Mascarpone Ravioli Mascarpone, sage, brown butter, amaretti

Lemon Chicken Olive oil‍ poached potatoes, balsamic, midnight tomato, grilled local zucchini

Pasta Moon Lasagna House-made sicilian sausage, mozzarella, ricotta, tomato sauce, chili flake, parmesan

Pappardelle Pancetta Mushroom, tomato cream, mascarpone, pine nuts, basil

Grilled Marinated Skirt Steak Parsnip puree, arugula salad, cherry tomato

Pan Seared Ribeye Fingerling potato, pepperoncini, peppers, rosemary guanciale butter (10 supplemental)

Dinner Menu 2

First Course (Choose 2)

Della Casa Coastal greens, icicle radish, sweet herbs, sunflower seeds, white balsamic vinaigrette

Daylight Farms Arugula Salad Red wine‍ vinaigrette, roasted grapes, goat cheese, pistachios

Iacopi Farms Pea and Fava Beans Lemon, feta, mint, evoo

Ribollita Soup Local kale, swiss chard, kohlrabi, zucchini, carrots, beans, garlic, evoo, parmesan

Classic Caesar Salad Lemon-anchovy vinaigrette, parmesan, white anchovy

Seasonal Soup of the Day Fresh and organic

Entree (Choose 3)

Fresh Fish of the Day Fresh fish‍ or seafood and in season vegetables

Mary's Free Range Lemon Chicken Olive oil poached potatoes, balsamic, midnight tomato, grilled local zucchini

Pasta Moon Lasagna House-made sicilian sausage, mozzarella, ricotta, tomato sauce, chili flake, parmesan

Grilled Balsamic Marinated Skirt Steak Parsnip puree, arugula salad, cherry tomato

Pan Seared Ribeye Fingerling potato, pepperoncini, peppers, rosemary guanciale butter (10 supplemental)

Eggplant Parmesan Smoked provolone, mozzarella di buffalo, fresh basil, garlic, tomato

Pasta (Choose 2)

Tagliatelle Bolognese Milk braised ground pork, beef, pancetta, soffritto, tomato, rosemary, parmesan

Butternut Squash and Mascarpone Ravioli Mascarpone, sage, brown butter, amaretti

Pappardelle Pancetta Mushroom, tomato‍ cream, mascarpone, pine nuts, basil

Tagliatelle Prawns Evoo, asparagus, speck, basil, lemon zest

Dolce (Choose 2)

Ghirardelli Butterscotch Pudding Whipped cream, chocolate shavings

Chocolate Molten Cake Served with house-made gelato

Tiramisu Espresso soaked ladyfingers, mascarpone and marsala zabbione

Panna Cotta Served with seasonal fruit

Seasonal Selection of Sorbet Trio of flavors, mint

Menu for Pasta Moon

Lunch

Antipasti‍

Pizza

Second Piatti‍

Insalata and Zuppa

House Made Pasta‍

Contorni

Dinner

Antipasti‍

Pizza

Secondi Piatti‍

Insalata and Zuppa

Housemade Pasta‍

Contorni

Dessert

Wine List

Wine by the Glass‍

Sparkling Wine

Half Bottigle 375Ml‍

Grandi Bottigle 1.5L

Italian White‍

Italian Red

Bar and Lounge

Beer and Cocktails

Draft Beers‍

Bottled Beers

Specialty Cocktails‍

Private Dining

Lunch Menu 1‍

Primi (Choose 2)

Dolce (Choose 2)

Secondi (Choose 3)

Lunch Menu 2

Primi (Choose 2)

Pasta (Choose 2)

Secondi (Choose 3)

Dolce (Choose 2)

Dinner Menu 1‍

Primi (Choose 2)

Dolce (Choose 2)

Secondi (Choose 3)

Dinner Menu 2

First Course (Choose 2)

Entree (Choose 3)

Pasta (Choose 2)

Dolce (Choose 2)

Dinner Menu 3‍

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