Menu for Koi Palace Restaurant in Daly City

Hot Pot

Seafood

Ingredients

Prime Rib Slice

Canada Scallop

Alaska Geo Duck Clam

Lobster

Live Prawn

California Oyster

Sea Bass Fillet

Beef Tripe

Zhiu Zhou Style Meat Ball

Fresh Mushrooms

Vegetables and Bamboo Pith

Fresh Chicken Slice

Shanghai Dumpling

Deep Fried Tofu

Deep Fried Fish Skin

Vermicelli and E-Fu Noodle

Dinner

Appetizer

15 per person Sea Urchin (Uni), Salmon, Geo Duck Clam Sashimi

30.00 Sea Urchin (Uni) Sashimi

30.00 Geo Duck Clam Sashimi

30.00 Geo Duck Clam, Salmon Sashimi

5.00 Spring Rolls (4)

5.00 Pan-Seared Pot Stickers (6)

6.00 Pan Fried Pork Buns (6)

6.00 Shanghai Steamed Dumplings (6)

6.00 Fried Tofu Chaozhou Style

8.00 Vegetarian Tofu Skin Wrap Vegetarian Goose

8.00 Drunken Chicken

8.00 Vinegrette Chicken Feet Served cold

8.00 Soya Marinated Duck Wing

8.00 Deep Fried Salmon Skin

8.00 Szechaun Spicy Surf Clams

8.00 Lightly Salted Duck Confit

8.00 Preserved Duck Egg, Dilled Ginger and Jelly Fish Combo

BBQ Specials

15.00 Broiled Check Meat and Jelly Fish

15.00 Drunken Squab

15.00 Mandolin Hand Roasted Squab

26.00 Peking Roasted Duck with Buns Options: Minced meat in lettuce cups (+10.00)

BBQ Meat Combo Chef's choice Options: Price, (15.00) , (25.00) , (40.00) , (50.00)

Hand Roasted Sucking Pig Slices Options: (15.00) , (35.00) , (50.00) , (65.00)

Hand Roasted Sucking Pig Combo Chef's choice Options: (18.00) , (35.00) , (50.00) , (65.00)

Roasted Duck Options: Half (12.00) , Whole (24.00)

Soya Duck Slices Options: Half (12.00) , Whole (24.00)

Rose Wine Soya Chicken Options: Half (12.00) , Whole (24.00)

Crisp Chicken with Bean Sauce Dip Options: Half (12.00) , Whole (24.00)

Crispy Fried Chicken Options: Half (12.00) , Whole (24.00)

House Renowned Concubine Chicken Options: Half (12.00) , Whole (24.00)

Drunken Chicken Options: Half (12.00) , Whole (24.00)

190.00 Whole Sucking Pig

Soup

10.00 Soup De Four Please ask your server

12.00 Hot and Sour Dumpling

12.00 Salted Egg with Mustard Green

12.00 Sweet Corn Minced Chicken

12.00 Westlake Soup Minced beef egg drops

12.00 Geo Duck, Clam Slices, Preserved Egg and Cilantro

12.00 Seafood and Tofu

14.00 Shrimp Paste, Mustard Green and Tofu

16.00 Crab Meat Fish Maws

16.00 Dried Scallop and Yellow Chives

Shark's Fin Soup

12.00 per person Braised Shark's Fin Soup W/ Shredded Chicken

16.00 per person Braised Shark's Fin Soup W/ Maw

16.00 per person Braised Shark's Fin Soup W/ Crab Meat

29.00 per person Braised Supreme Shark's Fin Soup

32.00 per person Braised Supreme Shark's Fin Soup W/ Crab Claw

60.00 per person Braised Shark's Fin and Bird's Nest

60.00 per person Braised Tiger Shark's Fin Soup in Mini Pot

68.00 Premium Selected Shark's Fin in Thick Broth 2 For 2

118.00 Golden Hill Shark's Fin Soup Choice of clear or thick braised broth, for (2-3) Options: Clear, Thick

180.00 Butterfly Shark's Fin Soup Choice of clear or thick braised broth, for (4-5) Options: Clear, Thick

380.00 Emperor Jumbo Shark's Fin Soup Choice of clear or braised broth, for (8-10) Options: Clear, Braised broth

Double-Boiled Shark's Fin Soup Min for 2

36.00 per perosn Golden Fungus and Shark's Fin in Coconut Shell

43.00 per person Budha Jumps Wall" Dried Seafood Luxury Soup

Vegetable

16.00 Braised Bamboo Pith and Bean Curd Wrap with Egg Tofu

16.00 Stir-Fried Tender Greens with Garlic

16.00 Creamy Bok Choy

16.00 Sliced Eggplant Steamed with Garlic

16.00 Prime Mushroom with Egg Tofu

16.00 Chinese Broccoli Fried in Sugar Wine Sauce

16.00 Fresh and Preserved Eggs Bathed with Spinach

16.00 Braised Tofu with Mixed Vegetable

16.00 Stir-Fried Lily Bud with Mustard Greens

18.00 Wok-Fried Pea Vines with Whole Roasted Garlic

22.00 Gingko Bean Curd with Pea Vines

Clay Pot

16.00 Sizzling Prawn Paste and Stem Lettuce

16.00 Country Style Vegetarian

16.00 Minced Salted Fish with Egg Tofu and Eggplant

16.00 Eight Treasures and Egg Tofu

16.00 Taro, Pumpkin Stewed Prawn

16.00 Black Fungus Fried Fresh Oyster

16.00 BBQ Pork Fresh Oyster Braised with Whole Garlic

16.00 Sea Cucumber Shitake Mushroom with Duck Web

18.00 Enoki and Prime Ribs in Sichuan Spicy Sauce

18.00 Chicken Clay Pot with Preserved Meat and Fish Maw

28.00 Supreme Dried Seafood Combo

28.00 Lobster in Satay Sauce with Vermicelli

Abalone and Fish Maw

Dalian Select Abalone Options: (23.00) , (30.00)

38.00 Middle East Abalone Skewered 3 pieces

88.00 Choiced South African Abalone

Ji-Bin Select Abalone Options: (45.00) , (65.00) , (85.00) , (120.00)

Fresh Frozen South American abalone Options: (18.00) , (27.00) , (36.00)

15.00 Whole Sea Cucumber Fish Maw Combo

24.00 Stuffed Sea Cucumber with Shrimp Paste

30.00 Abalone Slices with Fresh Vegetables

30.00 Sea Cucumber Braised with Fish Maws

38.00 Selected Whole Fish Maw with Duck Web

38.00 Sliced Abalone and Fish Maw Pairing

Crab

28.00 Chaozhou Cold Crab

28.00 Stir Fried Crab with Minced Pork and Bitter Melon

28.00 Spicy Pepper and Salt Crab

28.00 Fresh and Roasted Garlic Steamed Crab

28.00 Ginger Scallion Fried Crab

28.00 Sour Plum Steamed Crab

28.00 Wok Fried Crab with Black Bean Sauce

28.00 Sampan Style Spicy Crab

28.00 Maylasian Curry Crab (Dry)

32.00 Fried Crab in Curry Gravy (with Buns)

32.00 Beer Soak Crab

32.00 Crab with Vermicelli in Satay Sauce

32.00 Aged Wine Poached Crab

32.00 Whole Crab Meat and Braised Soft Tofu

32.00 Golden Fried Crab Trio

35.00 Shanghai Style Fried Crab Tastes

Live Lobster

26.00 Lobster Wok Fried in Supreme Broth

26.00 Ginger Bean Sauce Tossed Lobster

26.00 Steamed Lobster with Garlic and Vermicelli

28.00 Golden Fried Lobster Trio

30.00 X.O Sauce Szechuan Style Lobster

Market Jade Green Lobster Meat Sauteed

Live Shrimp

Market Poached in Broth

Market Pan-Seared with Premium Soya

Market Tossed with Salt and Pepper Corn

Market Steamed with Roasted and Fresh Garlic

Market Sampan Style Spicy

Chef's Special

18.00 Braised Chicken with Sea Cucumber

16.00 Stir-Fried Pork Chicken with Crab Pasta

14.00 Steamed Eggplants with Dracontomelon Paste

18.00 Diced Tofu and Shrimp Fried with Spicy X.O. Sauce

16.00 Stir-Fried Scallops and Prawns with Broccoli

16.00 Sweet and Sour Pork in Fresh Whole Pineapple

16.00 Beef Tenderloin Cubes with Lemon Grass

14.00 Spicy Gung Pao Diced Chicken

16.00 Steamed Scaloppini Chicken and Ham

24.00 Boiled Prime Rib Strips and Goose Intestine

8.00 Pan-Seared Salted Fish Filet

24.00 Wine Stewed Ox-Tail in Pumpkin Bowl

16.00 Mixed Mushrooms and Egg-Tofu Bathed in Chicken Broth

16.00 Walnut Prawns Tossed in Honey Cream Sauce

14.00 Pan-Fried Oysters in Egg Crepe

28.00 Steamed Garlic Lobster and Clams with Taro Noodles

16.00 Chinese Broccoli with Seafood Sauce

16.00 Crispy Fries Beef Flank

28.00 Smoked Sea Bass

Market Lava Rock Roasted Live Prawns with Wine Sauce

28.00 Whole Main Lobster Over a Beef of Sticky Rice

28.00 Prime Mushrooms, Foie-Gras Fried with Soft Egg Tofu

28.00 Stewed Venison Ligaments with Yam Ribs in Abalone Sauce

14.00 Mongolian Beef

18.00 Atlantic Salmon Sashimi Drizzled with Vinaigrette Sake Sauce

24.00 Pan-Grilled Rib-Eye Steak with Black Pepper Sauce

30.00 Wok-Fried Maine Lobster in Creamy Cheese Sauce with E-Fu Noodles

30.00 Shark's Fin Laden Soft Tofu

18.00 Stir-Fried Chinese Broccoli with Salted Fish and Dried Shrimps

18.00 Baby Bok Choy in Oyster, Medlar and Dried Shrimps Broth

14.00 Pan-Grilled Vegetarian Tofu Roulette

20.00 Fresh Lily Bud and Papaya Fried with Prawns

16.00 Stir Fried Beef in Orange Glaze

24.00 Braised Soft Tofu Sprinkled with Crab Roe

16.00 Minced Fried Pork, Chop in Maggie's Sauce

18.00 Soup Bathed Fresh Prawns and Fish Maws

18.00 Sampan Style Spicy Sea Cucumbers

24.00 Eight Treasures Braised Duck

16.00 Fried Mandolin Tofu with Bamboo Piths

Special Rice Plates

10.00 Yan-Chow Fried Rice

18.00 Tin Tan Fried Rice (Chicken and Shrimp Gravy)

14.00 Dried Scallops Egg White Fried Rice

14.00 Stir Fried Sticky Rice

16.00 Dried Fish, Oyster and Grounded Pork Rice Soup

14.00 Tiny Fish, Dried Shrimp, Crab Roe Fried Rice

18.00 Pass Fried Rice

2.00 Steamed Pot Rice

3.00 Pickled Vegetable Over Steamed Pot Rice

Special Chow Fun & Noodles Plates

18.00 Goose Intestine and Pickled Tuber Chow Fun

14.00 Pan Fried Crispy Noodles with Mixed Seafood

14.00 Dried Scallops Enoki and Porcini Mushrooms Braised E-Fu Noodles

22.00 Emperor's Special Noodle Soup

14.00 Stir Fried Satay Beef with Fun Noodles

22.00 Sauteed Queen Clam Over Pan Fried Rice Noodle

Desserts

4.00 Mango Pudding 4pcs

4.00 Coconut Banana Soft Custard 4pcs

4.00 Herbal Turtle Essence Jelly Cup

5.00 Lychee Tapioca Pudding Cup

5.00 Sugar Egg Puff 4pcs

5.00 Red Bean Paste Crape

5.00 Black, Sesame Filling Glutinous Balls 4 pcs

5.00 Thousand Layered Cake 4 pcs

7.00 Durian Puff 3 pcs

15.00 Long Life Buns 11/12 pcs

Bird's Nest

Market Double Boiled Dessert

8.00 White Fungus in Young Coconut Bowl

15.00 Hashina in Young Coconut Bowl

28.00 Indonesia Grown Bird's Nest in Coconut Bowl

48.00 Thai Cliff Bird's Nest in Coconut Bowl

58.00 Vietnam Cave Bird Nest in Coconut Bowl

Family & Abalone Dinner Set

Peking Duck Dinner

72.00 Shanghai Steamed Dumplings

72.00 Peking Duck in 3-Taste

72.00 Roasted Duck Skin with Buns

72.00 Duck Soup with Greens

72.00 Prime Mushroom with Duck Shreds

72.00 Steamed Crab in Garlic Sauce

72.00 Steamed Fresh Catch of the Day

72.00 Seasonal Fruit Plater

Family Dinner for Six

98.00 Shanghai Steamed Dumplings

98.00 BBQ Meat Combo

98.00 Seafood Fish Maw Soup

98.00 Stir-Fried with Veggies and Walnut Prawns

98.00 Pan Fried Pork Chop in Maggi Sauce

98.00 Whole Sea Cucumber at Duck Web Over Greens

98.00 Steamed Fresh Catch of the Day

98.00 Seasonal Fruit Platter

Family Dinner for Eight

148.00 BBQ Meat Combo

148.00 Seafood Fish Maw Soup

148.00 Honey Glazed Walnut Prawn

148.00 Stir-Fried with Veggies and Diced Chicken

148.00 Pan Fried Pork Chop in Maggie's Sauce

148.00 Braised Sea Cucumber with Bailing Mushroom in Oyster Sauce

148.00 Steamed Fresh Catch of the Day

148.00 Steamed Crab W/ Roasted Garlic

148.00 Seasoned Fruit Platter

Family Dinner for Ten

238.00 BBQ Meat Combo Deluxe

238.00 Stir-Fried with Veggies and Diced Chicken

238.00 Honey Glazed Walnut Prawn

238.00 Braised Shark's Fin Soup W / Shredded Chicken

238.00 Whole Sea Cucumber Braised with Bailing Mushrooms

238.00 House Renowned Concubine Chicken

238.00 Steamed Crab W / Roasted Garlic

238.00 Steamed Fresh Catch of the Day

238.00 Seasonal Fruit Platter

Abalone Dried Seafood Shark's Fin Dinner?

58.00 Shanghai Steamed Dumplings

58.00 Salty Duck (or Drunken Chicken Per Request)

58.00 Meat

58.00 Salty Duck Drunken Chicken

58.00 Braised Supreme Shark's Fin Soup

58.00 Premium Sugar-Heart Abalone in Clay Pot

58.00 Steamed Dungeness Crab with Garlic

58.00 Choiced Dessert

South American Abalone, Shark's Fin Dinner

68 per person Shanghai Steamed Dumplings Options: Bird's nest (+38.00) , Fin bird's nest in soup (+18.00)