12.00Risotto Cakes Con PorciniRoasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved parmigiano
22.00Fonduta Alla PiemontesePot full of melted gruyere cheese & black truffle, served w/ veggie dippers & ciabatta (serves 2)
14.00Escargot Stella Alpina
16.00Antipasto Piemontese"The authentic way to start" a platter of salame di felino, prosciutto di parma, belle di cerignola olives, house roasted red bell peppers, grilled asparagus & grissini (serves 2-3)
13.00Carpaccio All' AlbeseThinly sliced raw beef filet, mushrooms, arugula & shaved parmigiano drizzled w/ a lemon infusion
10.00Insalata BoscaiolaArugula, thinly sliced mushrooms, apples, parmigiano & walnuts tossed in a white truffle vinaigrette
10.00Insalata Di BietoleRoasted red & golden beets, arugula & gorgonzola in a honey mustard vinaigrette
9.00Insalata Della CasaBaby arugula, shaved parmigiano & vine ripened tomatoes in a balsamic vinaigrette
7.00Zuppa Del Giorno
Pasta
18.00Orecchiette Asparagi E SpeckEar shaped pasta tossed w/ speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce
18.00Rigatoni Al Ragu Di MaialePasta tubes simmered in a smoked pork & sweet bell pepper ragu finished w/ ricotta salata
17.00Penne All' ArrabbiataGarlic, chili flakes, marinara, fresh parsley & parmigiano
Gnocchi Di Patate "Nonna Nilla" $18.The way matteo's nonna used to make itOptions:
Al pesto, Walnut & gorgonzola, Italian sausage & porcini ragu
18.00Cannelloni Della CasaHouse made w/ spinach & ricotta & baked in a bath of marinara & béchamel
18.00Fiocchi Con Pere E AsiagoPasta purses stuffed w/ pears & asiago cheese, w/ a parmesan cream sauce, drizzled w/ chive oil
Secondi
23.00Spezzatino Al BaroloBeef stewed "piemontese style", marinated & cooked in the famous red wine & hearty vegetables, traditionally served over soft mascarpone polenta
29.00Scottadito Di AgnelloGrilled colorado lamb chops, rosemary & mint gravy
24.00Milanese Di VitelloTender veal scaloppine breaded & pan fried "milanese style" accompanied w/ potatoes & daily vegetable
24.00Piccata Di VitelloLightly pan fried veal scaloppine cooked in a lemon butter & caper sauce marsala style also available
28.00Osso Buco Di VitelloVeal shank slowly braised & served over mascarpone polenta
24.00Maiale Con Pancetta E AglioRoasted pork tenderloin topped w/ an infusion of pancetta & roasted garlic cloves white spagna bean ragu
29.00Filetto Alla "Monferrina"Grilled filet mignon, topped w/ melted toma cheese, served w/ truffled mashed potatoes & roasted wild mushrooms
21.00Pollo Alla ParmigianaChicken breast breaded & topped w/ melted bufala mozzarella & a touch of marinara served w/ fettuccine pomodoro
21.00Scaloppine Di Pollo Alla "Calabrese"Chicken sautéed w/ kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil
24.00Gamberi All'AglioPan roasted prawns simmered in garlic butter & served w/ arugula in a lemon vinaigrette
26.00Fish of the Day
24.00Risotto of the Day
Sides
7.00Mascarpone Polenta
7.00White Spagna Bean Ragu
7.00Roasted Crimini Mushrooms
7.00Sautéed Green Beans
7.00Vegetable of the DayTruffled mashed potatoes
7.00Fettuccine Pomodoro
Wine List
Apertivo
11.00Aperol SpritzProsecco, aperol, soda & a twist