7.95SatayChoice of pork or chicken marinated w/ light curry & spices on skewers, grilled to perfection served w/ peanut sauce & cucumber salad.Options:
Pork, Chicken
7.95Tod Mun Pla (Fish Cakes)Golden fried fish cake w/ curry paste & chopped string beans, served w/ cucumber salad.
5.95Paw Pia Tod (Egg Rolls)Golden fried egg rolls stuffed w/ glass noodles, bamboo shoots & cabbage, served w/ sweet & sour plum sauce.
7.95Goong Hom Pha w/ Sauce (Shrimp in the Blanket)Shrimps marinated w/ white wine, wrapped in egg roll skin, deep fried & served w/ Thai style sweet & sour sauce.
Salads
8.25Larb Gai (Chicken Salad)Minced chicken, onion, chili peppers, fresh mint leaves w/ a touch of toasted ground rice, mixed w/ tamarind & lime juice dressing, served on a bed of lettuce.
8.25Yum Woon SenBean threads w/ shrimp, minced chicken, onion toasted w/ tamarind & lime juice dressing, served on a bed of lettuce.
8.95Nuer Nam Tok (Steak Salad)Charbroiled sliced steak w/ onions, chili peppers, fresh mint leaves & a touch of toasted ground rice, tossed w/ tamarind & lime juice dressing, served on a bed of lecture.
8.95Yum Pla Muk (Calamari Salad)Blanched calamari, lemon grass, chili peppers, onions, ginger, fresh mint leaves, mixed w/ tamarind & lime juice dressing, served on a bed of lettuce.
8.95Plah Goong (Prawn Salad)Savory charbroiled jumbo pawns, chili, lemon grass, onions, fresh mint leaves, mixed w/ tamarind & lime juice dressing, served on a bed of lettuce.
7.95Som TumShredded green papaya, garlic, green besn, tomatoes, sun dried shrimp, peanut & fresh chili in spicy lime dressing.
Soups
Tom YumChoice of chicken, prawns or vegetables, boiled in chicken broth w/ lemon grass, galanga, mushrooms, tomato, chili paste & lime juice.Options:
Chicken (8.95)
, Prawns (8.95)
, Vegetable (8.50)
, Chicken, Prawns, Vegetables
8.95Tom Ka Gai (Chicken Coconut Milk Soup)Sliced chicken boiled in chicken broth w/ coconut milk, lemon grass, galanga, mushroom, chili paste & lime juice.
8.50Tom Ka Pak (Vegetable Coconut Milk Soup)With assorted vegetables.
10.95Po Tak (Spicy & Sour Seafood Soup)Combination of prawns, calamari, scallops, boiled in broth w/ lemon grass, galanga, mushroom, chili pepper, chili paste & lime juice.
7.75Kaeng Joet Woon Sen (Silver Noodle Soup)Silver noodle boiled in clear chicken broth w/ minced chicken & napa cabbage
7.75Kaeng Joet Woon Sen Pak (Vegetable Silver Noodle Soup)Silver noodle boiled in clear chicken broth w/ assorted vegetables.
Curries
Kang Karie (Yellow Curry)Choice of chicken, prawns or vegetables simmered in yellow curry (mild curry), coconut milk, spices, potatoes & carrots.Options:
Beef (9.50)
, Chicken (9.50)
, Pork (9.50)
, Vegetables (8.95)
, Prawns (10.50)
, Chicken, Prawns, Vegetables
Kang Dang (Red Curry)Choice of beef, chicken, pork, prawns or vegetables simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves & vegetables.Options:
Beef (9.50)
, Chicken (9.50)
, Pork (9.50)
, Prawns 10.50, Vegetables 8.95, Beef, Chicken, Pork, Prawns, Vegetables
11.50Kang Phet Ped Yang (Duck Curry)Roasted duck simmered in red curry, coconut milk, fresh & dried chili peppers & bambo shoots.
Kang Keo Wan (Green Curry)This distinctive green curry is a bit sweeter than all of the other curies. Cooked w/ coconut milk, sweet basil, chili peppers & string beans.Options:
Beef, chicken or pork (9.50)
, Prawns (10.50)
, Vegetables (8.95)
