Menu for Ecco

Lunch
|
Dinner

Lunch

Starters‏

12.95 Dungeness Crab Cake Asparagus, mango/avocado relish

13.95 Cumin-Crusted Seared Ahi Bok choy, tobiko, wasabi sauce

10.95 Golden and Red Beets Pear, baby arugula, honey balsamic, pecans, feta cheese

7.95 Soup of the Day

7.95 Mixed Greens Tomatoes, cucumber, feta, choice of dressing

16.95 Tooraj Mixed greens, bay shrimp,‏ hearts of palm, artichokes, olives, fresh fruit, creamy dill

16.95 Broiled Marinated Chicken Breast Romaine, avocado, tomato, sherry vinaigrette, gorgonzola

17.95 Fresh Dungeness Crab and Bay Shrimp Avocado, mixed greens, fresh fruit, balsamic vinaigrette

15.95 Warm Duck Scented with raspberry, fruits, over capellini and mixed greens

16.95 Broiled Marinated Prawns Baby spinach, avocado, shitake mushrooms, tomato, pineapple vinaigrette

18.95 Broiled Fresh Ahi Bell peppers, balsamic vinaigrette, capers, feta cheese

Entrees

17.00 Vegetables and Capellini Baby spinach, olive oil, herbs, parmesan cheese

19.00 Prawns and Scallops and Capellini Fresh tomato, spinach, garlic, herbs, white wine

16.00 Wild Mushroom Ravioli Cherry tomatoes, fresh spinach, chives white wine sauce

16.00 American Kobe Beef Burger 1/2lb, sautéed mushrooms, onion‏ bun, small salad

19.00 Wild King Salmon Vegetables, potatoes, herbs white wine sauce

19.00 Crispy Filet of Petrole Sole Vegetables and roasted potato, herb caper lemon sauce

18.00 Chicken Breast Prosciutto, cheese, capellini, herb light cream sauce

20.00 Roasted Chilean Seabass Fresh tomatoes, herbs, white wine, capellini

20.00 White Veal Loin "Milanese" Pounded, breaded, sautéed, cherry tomatoes, caper lemon sauce

22.00 Filet of Angus Beef Wild mushrooms, roasted potato, madeira wine sauce

22.00 Australian Loin of Lamb Artichoke, fresh tomato, saffron basmati rice, lamb reduction

Dinner

Starters‏

13.95 Fresh Dungeness Crab Cakes Mango / avocado relish

14.95 Cumin Crusted Seared Ahi Bok choy, wasabi sauce, tobiko caviar, sweet chili-soy

14.95 Seared Sea Scallops and Smoked Trout Potatoes, beets, aged balsamic vinegar, horseradish sauce

13.95 Escargots Sauteed in butter, pernod, herbs, persimmon, capellini

7.95 Soup of the Day

12.95 Golden and Red Beets Pear, baby arugula, honey‏ balsamic, caramelized pecans, feta cheese

16.95 Tooraj Salad Greens, endive, shrimp, heart of palm, artichoke, olives, seasonal fruits

7.95 Butter Lettuce Avocado, cherry tomatoes, English cucumber, choice of dressing

9.95 Hearts of Romaine Fuji apple, spinach, caramelized pecans, gorgonzola, sherry vinaigrette

17.95 Fresh Dungeness Crab Meat and Bay Shrimp Avocado, mixed greens, balsamic vinaigrette, seasonal fruits

19.95 Fettuccini and Dungeness Crab Meat Cherry tomatoes, zucchini, herbs, white wine sauce

17.00 Wild Mushroom Ravioli Light cream, chives, cherry tomatoes, fresh spinach

Main Courses

24.95 Crispy Local Petrale Sole Herbs capers lemon sauce, potato puree, seasonal vegetables

26.95 Wild King Salmon Spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

26.95 Royal Sweet Scallops Mushrooms, tomatoes, white wine‏ cream sauce, pancetta, rice

27.95 Chilean Seabass Ginger soy, shiitake mushrooms, bok choy, almonds, sprouts

24.95 Sautéed Prawns and Scallops Capellini, tomato, spinach, garlic, herbs, white wine

22.95 Broiled Marinated Chicken Breast Baby spinach, artichoke, white wine, whole grain mustard

25.95 Roasted Long Island Duckling Saffron-basmati rice, fresh berry sauce, seasonal vegetables

26.95 White Veal Loin "Milanese" Pounded, breaded, sauteed, cherry tomatoes, capers lemon butter

33.00 Pistachio and Moroccan Spice-Crusted Rack of Lamb Saffron-basmati rice, lamb reduction, pomegranate essence

33.00 Filet of Angus Beef Madeira wine sauce, mushrooms, gorgonzola cheese and potato puree

59.00 per person 5-Course Chef's Tasting Menu

Dessert

Symphony of Desserts

Menu for Ecco

Lunch

Starters‏

Entrees

Dinner

Starters‏

Main Courses

Dessert

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