Menu for Park Tavern

Dinner
|
Desserts
|
Brunch
|
Cocktails
|
Wine & Beer
|
Friday Lunch

Dinner

Appetizers‍

7.00 Fried Sunchokes creamy harissa & lemon zest

15.00 Venison Carpaccio classic Angus beef tartare, capers & crispy bone marrow

15.00 Hawaiian Kampachi Crudo compressed English cucumber, gin & tonic granita, kaffir lime leaf & sea salt

15.00 “Demons on Horseback” smoked lardo-wrapped prawns, remoulade & cucumber

Parisienne Gnocchi Delta asparagus, English peas & yellow foot chanterelles 13.00/20.00

15.00 Crispy Lamb Croquettes young carrot puree, sauteed sweetbreads & green garlic salsa verde

Jenn's Classics

7.00 Brussels Sprout Chips

7.00 Wagyu Beef Jerky

2 each Smoked Deviled Egg bacon, pickled jalapeño & chive

14.00 PT Fries truffle, soft-cooked egg & caviar

15.00 Crispy Lemon Chips burrata & young herbs

14.00 "Marlowe Burger" caramelized onion, cheddar, bacon, horseradish aioli & fries

28.00 The Bar Steak fries & buttered red wine jus

Salads & Soup‍

11.00 Butter Lettuce Wedge avocado, pickled red onion, chickpeas & soft herb vinaigrette

13.00 Chopped Sweet Gem Salad smoky blue cheese dressing, crispy chicken skin & garlic breadcrumbs

12.00 Roasted Chioggia Beets goat cheese, creamed horseradish, crispy beet chips & dill

11.00 Fava Bean & Wild Nettle Soup fried shallots, grilled halloumi & ouzo

Entrees

Fish & Shellfish

26.00 Pan-Seared Salmon sauteed snap peas, radish & beech mushrooms, citrus, coriander & sorrel

28.00 Herb-Crusted Roast Halibut English peas & pea tendrils, mint, prosciutto & white wine veloute

28.00 Caramelized Sea Scallops smoked pork belly, braised butter beans, Tuscan kale & chive salsa verde

21.00 Mussels, Cockles & Clams young fennel, leek & saffron broth, herbed garlic bread & fennel fronds

Meat & Poultry

28.00 “Poulet Noir” Black truffle, pearl onions & herbed stuffing (roasted to order, please allow 30 minutes)

30.00 Variations of Duck pan-seared breast, confit leg, crisped skin & liver mousse, morel mushrooms, fava beans & smoked salt

27.00 Grilled Pork Chop brussels sprout, new potato & morcilla sausage pickled ramps & mustard jus

33.00 Grilled NY Steak cipollini onions, carrots & brussels sprouts, braised Kobe beef & red wine-marrow jus

Vegetables & Sides‍

9.00 Delta Asparagus English peas, tarragon & lardo butter

8.00 Brown Butter Brussels Sprouts parmesan & chili flakes

8.00 Herbed Stuffing apples & toasted breads

6.00 French Fries parsley & horseradish aioli

8.00 Twice-Baked Potato creme fraiche, cheddar & scallion

Desserts

Desserts & Cheese‍

8.00 Tcho Chocolate Crème Brûlée chocolate biscotti, chili, lemon zest & sea salt

8.00 Triple Cheesecake thyme-scented blueberries & toasted pistachio shortbread

7.00 Banana Split housemade "Neapolitan" ice creams, grilled banana, walnuts, chocolate sauce & whipped cream

8.00 Wood Fire Roasted Strawberry & Rhubarb Shortcake vanilla ice cream

8.00 "It's - It" housemade mint ice cream, "magic shell," toasted almond-oatmeal crumble & cocoa nibs

9.00 April's Birthday Cake Jenn's lemon, blueberry & vanilla layer cake

Artisanal Cheeses

The Cellars at Jasper Hill Greensboro, Vermont (aged by) per oz

8.00 Harbison bloomy rind cows’ milk, scholten family farm, Fuji apple, mustard greens & herbed tomato oil

8.00 Bayley Hazen Blue blue-veined raw cows’ milk, jasper hill farm, Buddha's Hand, chive oil, fresh almond & lemon balm

8.00 Clothbound Cheddar aged cows’ milk, cabot creamery, “almost raisins,” sage & olive oil

Sweet & Fortified Wines‍

9.00 Limoncello Housemade Meyer & Eureka lemons

8.00 Moscato D’Asti Michele Chiarlo “Nivole” Piedmont, Italy, NV

9.00 Dulce Monastrell Bodegas Olivares Jumilla, Spain, 2008

16.00 Tokaj Aszu “6 puttonyos” Királyudvar, Hungary, 2006

13.00 Vin Santo Di Carmignano Villa Artimino Occhio di Pernice, Tuscany, Italy, 2006

Coffee & Tea

4.00 Espresso Drinks Stumptown coffee

Coffee

4.00 Stumptown Coffee Small Press Pot

8.00 Stumptown Coffee Large Press Pot

3.00 Teas Mighty leaf earl grey, green, mint & chamomile

Brunch

Fruit & Grains‍

6.00 Grapefruit Brulee Beurremont crème fraîche

9.00 Banana Coconut Fritters Chocolate-coffee-rum & strawberry sauces

9.00 Mandarin, Strawberry & Kiwi Whipped coconut & coconut-citrus water

8.00 Grapefruit & Avocado cottage cheese & cracked black pepper

Pastries

6.00 Breton Butter Cake

4.50 Cherry & Pistachio Coffee Cake

4.50 Lemon Poppyseed Bread

4.50 Cream Cheese Danish

Toast‍

7.00 Avocado Seeded whole wheat, chile, lemon & sea salt

9.00 Fromage Blanc Tart Cucumber, black olive & red onion

10.00 Dungeness Crab Creamy harissa, shaved fennel & lemon

5.00 Challah Butter, cinnamon & sugar

Warm Baguette

8.00 Three Nut Butters Made in house with acacia honey

8.00 Jam, Jelly & Marmalade Made in house with goats’ milk butter

Sweets‍

10.00 Buttermilk Pancakes Vermont maple syrup & Beurremont 83% butter

10.00 Oatmeal Raisin Pancakes Fuji apple compote & Vermont maple syrup

12.00 Brioche French Toast Slow-roasted blackberries & Blis vanilla maple syrup

Eggs & Savories

11.00 Butter Lettuce Wedge avocado, pickled red onion, chickpeas & soft herb vinaigrette

12.00 Chopped Chicken Salad Smoky blue cheese dressing, crispy chicken skin & herbed chicken confit

15.00 Crispy Polenta Cakes Wild mushrooms, poached eggs, arugula, truffle salsa verde & shaved parmesan

15.00 Cast Iron-Baked Farm Eggs Sautéed baby spinach, mangalitsa prosciutto & Gruyère cheese

16.00 Smoked Salmon Benedict Horseradish cream, fines herbes, poached egg & country bread

16.00 "Smoked Cod Cake" poached egg, mustard greens & herbed caper hollandaise

16.00 Pan-Fried Pork & Veal Meatloaf Delta asparagus, English peas, chanterelles & free-range duck egg

16.00 Braised Beef Shortrib & Corned Beef Hash Crispy potato, poached egg, arugula & red wine jus

14.00 Warm Open-Faced Deviled Egg Sandwich pickled jalapeno, chicken breast, bacon & provolone cheese

14.00 "Marlowe" Burger Caramelized onion, cheddar, bacon, horseradish aïoli & fries

Cocktails & Pitchers‍

8.00 Mimosas Fresh OJ or grapefruit & bubbles Options: Fresh OJ, Grapefruit & bubbles

Hummingbird St Germain, bubbles & raspberry Options: (9.00) , (36.00)

Poire Cooler Vodka, pear nectar & sparkling poire Options: (9.00) , (36.00)

About Last Night Fernet, lemon & ginger beer Options: (9.00) , (36.00)

10.00 Boozy Smoothie Bulleit bourbon, banana & espresso

9.00 Milk Punch Ron zacapa aged rum, vanilla, & nutmeg

John Daly House infused tea vodka & lemonade Options: (10.00) , (40.00)

Mexican Mule Reposado tequila, lime & ginger beer Options: (10.00) , (40.00)

Brunch Bloodies

10.00 Pt Bloody Mary Russian Standard Vodka, tomato juice, horseradish, worcestershire & tabasco

8.00 Michelada Sudwerk Pilsner, lemonade, housemade hot sauce & pickled jalapeno

Cocktails

House Cocktails‍

12.00 Blood & Sand Bank Note Scoth, Cherry Heering, Carpano Antica & orange

12.00 Pt Old Fashioned Old Overholt rye, cherry & bitters

11.00 Paloma Espolon Reposado Tequila, grapefruit, lime & soda

11.00 Ed's Negroni City of London Gin, Campari & vermouth

11.00 Mary Etta's Bubbles Bubbles, framboise & lemon twist

12.00 Vieux Caree George Dickel Rye, Benedictine, brandy & vermouth

11.00 Old Cuban Ron Zacapa Rum, mint, lime, bubbles & bitters

13.00 Country Lawyer Knob Creek Bourbon, Zucca amaro, vermouth & bitters

11.00 Moscow Mule Russian Standard Vodka, lime & ginger beer

12.00 Greenpoint Bulleit Rye, Yellow Chartreuse, vermouth & bitters

Parks and Recreational Drinking

12.00 Washington Square Lemoncello, Aperol, Canton ginger, lemon & Prosecco

12.00 Twin Peaks Four Roses Bourbon, smoked creme de violette & sage agave

13.00 Panhandle St. George Bourbon, Cocchi Americano, bitters & Anchor Steam

13.00 Fort Mason Encanto Pisco, grapefruit, lemon, egg white & sea salt

12.00 Golden Gate Green tea-infused Buffalo Trace Bourbon, cherry & vermouth

12.00 Farralon Smith & Cross Rum, spiced grenadine, agave & lemon

13.00 Mclaren Hendrick’s gin, cucumber, lemon & ginger beer

Wine & Beer

Wines‍

Sparkling

Brut Champagne Laurent Perrier Tours-sur-Marne, Champagne, France, NV Options: Glass (18.00) , Carafe (n/a)

Brut Cabernet Franc Rose Chateau du Hureau Samur, Loire Valley, France, 2009 Options: Glass (14.00) , Carafe (n/a)

Brut Cava Avinyó “Reserve,” Penedès, Spain, NV Options: Glass (11.00) , Carafe (n/a)

Lambrusco Vigneto Saetti Rosso Viola, Modena, Italy, 2011 Options: Glass (12.00) , Carafe (n/a)

White

Albarino Abrente Napa Valley, California, 2012 Options: Glass (12.00) , Carafe (28.00)

Arneis & Vermentino Tendu California, 2012 Options: Glass (10.00) , Carafe (23.00)

Chardonnay Calera "35th Anniversary Vintage," central Coast, California, 2010 Options: Glass (13.00) , Carafe (31.00)

Greco di Tufo Villa Raiano Campania, Italy, 2011 Options: Glass (11.00) , Carafe (25.00)

Gruner Veltliner Gobelsburger Kamptal, Austria, 2011 Options: Glass (11.00) , Carafe (25.00)

Sauvignon Blanc Daniel Chotard Sancerre, Loire Valley, France, 2011 Options: Glass (15.00) , Carafe (35.00)

Rose

Grenache Donkey & Goat Mendocino County, California, 2012 Options: Glass (11.00) , Carafe (25.00)

Syrah & Tempranillo Clos Saron California, 2012 Options: Glass (12.00) , Carafe (28.00)

Red

Cabernet Sauvignon & Merlot Broadside Central Coast, California, 2011 Options: Glass (13.00) , Carafe (31.00)

Grenache & Syrah Chateau de Marjolet "Ladun," Cotes du Rhone Villages, France, 2009 Options: Glass (11.00) , Carafe (25.00)

Nebbiolo & Croatina Le Piane "La Maggiorina," Boca, Piedmont, Italy, 2011 Options: Glass (12.00) , Carafe (28.00)

Pinot Noir Brooks Willamette Valley, Oregon, NV Options: Glass (14.00) , Carafe (33.00)

Refrosco Casali Maniago Colli Orientali del Friuli, Italy, 2009 Options: Glass (10.00) , Carafe (23.00)

Tempranillo Luberri “Biga,” Crianza, Rioja, Spain, 2008 Options: Glass (13.00) , Carafe (31.00)

Zinfandel Unti Dry Creek Valley, California, 2009 Options: Glass (15.00) , Carafe (35.00)

Beer on Draft

8.00 Almanac Extra Pale Ale San Francisco, California

7.00 Anchor Steam San Francisco, California

7.00 Mission Hefeweizen San Diego, California

7.00 Ninkasi Total Domination IPA Eugene, Oregon

7.00 Reissdorf Kölsch Cologne, Germany

7.00 Sudwerk Pilsner Davis, California

Bottle Beer‍

6.00 Amstel Light Amsterdam, the Netherlands

6.00 Anchor California Lager San Francisco, California

11.00 Brasserie Dupont "Saison Dupont" Tourpes, Belgium 375ml

9.00 Brewery Bocker "Bellegems Bruin" Bellegem, Belgium

12.00 Hitachino Red Rice Ale Ibaraki Prefecture, Japan

6.00 Lost Coast Brewery Downtown Brown Eureka, California

6.00 Peroni Lombardy, Italy

14.00 Speakeasy Payback Porter San Francisco, California 650ml

12.00 St. Stefanus Blonde Ghent, Belgium

15.00 Trabanco "Sidra Natural" Cider Gijon, Spain 750 ml

Friday Lunch

Salads &Soup‍

11.00 Butter Lettuce Wedge Avocado, pickled red onion, chickpeas & soft herb vinaigrette

13.00 Chopped Sweet Gem Salad Smoky blue cheese dressing, crispy chicken skin & garlic breadcrumbs

11.00 Fava Bean & Wild Nettle Soup Fried shallots, grilled halloumi & ouzo

Jenn's Classics

7.00 Brussels Sprout Chips

7.00 Wagyu Beef Jerky

2 each Smoked Deviled Eggs Bacon, pickled jalapeno & chive

14.00 PT Fries Truffle, soft-cooked egg & caviar

15.00 Demons on Horseback Lardo-wrapped smoked prawns, remoulade & cucumber

14.00 "Marlowe" Burger Caramelized onion, cheddar, bacon, horseradish aioli &fries

28.00 The Bar Steak Fries & buttered red wine jus

Appetizers‍

7.00 Fried Sunchokes Creamy harissa & lemon zest

15.00 Crispy Lemon Chips Burrata & young herbs

15.00 Venison Carpaccio Classic angus beef tartare, capers & crispy bone marrow

Fish & Shellfish

26.00 Pan-Seared Salmon Sauteed snap peas, radish & beech mushrooms, citrus, coriander & sorrel

21.00 Mussels, Cockles & Clams Young fennel, leek & saffron broth, herbed garlic bread &fennel fronds

Meat & Poultry‍

28.00 "Poulet Noir" Black truffle, pearl onions & herbed stuffing. Please allow 30 minutes

33.00 Grilled NY Steak Cipollini onions, carrots & brussels sprouts, braised kobe beef & red wine-marrow jus

Sandwiches

14.00 "Marlowe" Crispy Fried Chicken Caesar aioli, bacon & field greens Options: French fries, Green salad

16.00 Smoked Salmon Club Chopped deviled eggs, butter lettuce & New York rye with pickled cucumber salad Options: French fries, Green salad

14.00 Housemade Shredded Corned Beef Served warm with horseradish aioli, pickled carrots, mustard greens & French baguette Options: French fries, Green salad

Artisanal Cheeses‍

Harbison Raw aryshire cows' milk | jasper hill farm | fuji apple, mustard greens & herbed tomato oil Options: Per ounce (8.00) , A selection of all three (21.00)

Bayley Hazen Blue-veined raw cows' milk | jasper hill farm | buddha's hand, chive oil, fresh almond & lemon balm Options: Per ounce (8.00) , A selection of all three (21.00)

Clothbound Cheddar Aged cows' milk | cabot creamery | raisins, sage & olive oil Options: Per ounce (8.00) , A selection of all three (21.00)

House Cocktails

12.00 PT Old Fashioned Old overholt rye, cherry & bitters

11.00 Paloma Espolon reposado tequila, grapefruit, lime & soda

11.00 Ed's Negroni City of london gin, campari & vermouth

11.00 Mary Etta's Bubbles Bubbles, framboise & lemon twist

Wines by the Glass | Carafe‍

Sparkling

18.00 Brut Champagne Laurent Perrier tours-sur-Marne, champagne, France, NV

14.00 Brut Cabernet Franc Rose Chateau du Hureau Samur, loire valley, France, 2009

11.00 Brut Cava Avinyo reserve," penedes, Spain, NV

12.00 Lambrusco Vigneto Saetti rosso viola, Modena, Italy, 2011

White

Abrente Napa valley, california, 2012 Options: Glass (12.00) , Carafe (28.00)

Arneis & Vermentino Tendu california, 2012 Options: Glass (10.00) , Carafe (23.00)

Chardonnay Calera"35th anniversary vintage," central coast, california, 2010 Options: Glass (13.00) , Carafe (31.00)

Greco Di Tufo Villa raiano campania, italy, 2011 Options: Glass (11.00) , Carafe (25.00)

Gruner Veltliner Gobelsburger kamptal, austria, 2011 Options: Glass (11.00) , Carafe (25.00)

Sauvignon Blanc Daniel chotard sancerre, loire valley, france, 2011 Options: Glass (15.00) , Carafe (35.00)

Rose

Donkey & Goat Mendocino county, california, 2012 Options: Glass (11.00) , Carafe (25.00)

Syrah & Tempranillo Clos saron california, 2012 Options: Glass (12.00) , Carafe (28.00)

Red

Cabernet Sauvignon & Merlot Broadside central coast, california, 2011 Options: Glass (13.00) , Carafe (31.00)

Grenache & Syrah Chateau de marjolet ladun, cotes du rhone villages, france, 2009 Options: Glass (11.00) , Carafe (25.00)

Nebbiolo & Croatina Le piane "la maggiorina," boca, piedmont, Italy, 2011 Options: Glass (12.00) , Carafe (28.00)

Pinot Noir Brooks willamette valley, oregon, 2011 Options: Glass (14.00) , Carafe (33.00)

Refosco Casali maniago colli orientali del friuli, Italy, 2009 Options: Glass (10.00) , Carafe (23.00)

Tempranillo Luberri "biga," crianza, rioja, Spain, 2008 Options: Glass (13.00) , Carafe (31.00)

Zinfandel Unti dry‍ creek valley, california, 2009 Options: Glass (15.00) , Carafe (35.00)

Beer on Draft

8.00 Almanac Extra Pale Ale San Francisco, California

7.00 Anchor Steam San Francisco, California

7.00 Mission Hefeweizen San Diego,‍ California

7.00 Ninkasi Total Domination IPA Eugene, Oregon

7.00 Reissdorf Kolsch Cologne, Germany‍

7.00 Sudwerk Pilsner Davis, California

Bottled Beer‍

6.00 Amstel Light Amsterdam, the Netherlands

6.00 Anchor California Lager San Francisco, California

11.00 Brasserie Dupont "Saison Dupont" Tourpes, Belgium 375ml

9.00 Brewery Bockor "Bellegems Bruin" Sour Bellegem, Belgium‍

12.00 Hitachino Red Rice Ale Ibaraki prefecture, japan

6.00 Lost Coast Brewery Downtown Brown Eureka, California

6.00 Peroni Lombardy, Italy

14.00 Speakeasy Payback Porter San francisco, california 650ml

12.00 St. Stefanus Blonde Ghent, Belgium

16.00 Trabanco "Sidra Natural" Cider Gijon, Spain 750ml

Menu for Park Tavern

Dinner

Appetizers‍

Jenn's Classics

Salads & Soup‍

Entrees

Fish & Shellfish

Meat & Poultry

Vegetables & Sides‍

Desserts

Desserts & Cheese‍

Artisanal Cheeses

Sweet & Fortified Wines‍

Coffee & Tea

Coffee

Brunch

Fruit & Grains‍

Pastries

Toast‍

Warm Baguette

Sweets‍

Eggs & Savories

Cocktails & Pitchers‍

Brunch Bloodies

Cocktails

House Cocktails‍

Parks and Recreational Drinking

Wine & Beer

Wines‍

Sparkling

White

Rose

Red

Beer on Draft

Bottle Beer‍

Friday Lunch

Salads &Soup‍

Jenn's Classics

Appetizers‍

Fish & Shellfish

Meat & Poultry‍

Sandwiches

Artisanal Cheeses‍

House Cocktails

Wines by the Glass | Carafe‍

Sparkling

White

Rose

Red

Beer on Draft

Bottled Beer‍

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