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Bisou > Menu
Bisou
(415) 556-6200

2367 Market St, San Francisco, CA | Directions   94114

37.761680 -122.438361 View Website

  • Hours

    Mon.-Wed. and Sun. 5:30-11 p.m.; Thu.-Sat. 5:30 p.m.-1 a.m.; Sat.-Sun. 9 a.m.-3 p.m.
  • Menu
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Menu for Bisou
Main Menu
Dinner Menu
Small Bites
Beef Carpaccio - Creekstone Farm
8.00
Tomato Tarte Tatin Tiramisu
8.00
Saffron Crab Arancini
8.00
Salmon Tartare
8.00
House made crepe stuffed with crab
8.00
Veloute of red yam, curry emulsion and mussels
Appetizers
French Onion Soup Gratinee
8.00
with croutons topped with gruyere cheese
Frisee Salad - Faurot Ranch
12.00
served with pancetta sauteed in xeres vinegar, shallots, poached egg and mustard vinaigrette
Kobe Steak Tartare - Snake River
12.00
hand cut beef served with shallots, parsley, cornichons and quail egg
Cheese Or Charcuterie Plate
16.00
selection of 4 artisanal cheeses or cured meats and condiments
Cheese And Meat Assortment
20.00
Escargot
10.00
Served on Belgium endive, sautéed with Cherry vinegar, bacon, tomato, garlic and cream
Red and Yellow Beets Salad
12.00
Gorgonzola, nectarine, pears, citrus vinaigrette, caramelized walnuts
Oysters Thermidor (B.C.)
14.00
Oven Roasted with béchamel, Parmesan
Entrees
Seared Day Boat Scallops
20.00
Carrot puree, bacon Brussels sprouts, green peas, carrot jus
King Salmon
19.00
Shallot and cipollini confit, caramelized pear, apple cucumber cigarette, veal glaze
Veal Filet Medaillons
22.00
Cauliflower puree, lemon and orange confit, raw cauliflower crumble cookie, hazelnut oil, red fruit coulis
New York Steak And Its Sauces Creekstone Farm
22.00
served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries
Free Range Chicken Ballotine
18.00
Tomato confit, sautéed zucchini, carrots, spinach, pearl onions, smoked bacon and chicken coco bouillon
Old Fashion Pork Tenderloin
18.00
served with butter mash potatoes, fresh grapes and a whole grain mustard sauce
Beef Bourguignon
19.00
24 hours marinated beef cheeks, button mushrooms, carrots, bacon and mash potatoes
Bisou Burger Creekstone Farm
14.00
Add Gruyere, Cheddar Or Morbier Cheese For - 1.00
served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries
Cheese Souffle
17.00
served with seasonal mushrooms and a chive sauce
Penne Pasta
14.00
served with walnuts, blue cheese, fresh grapes, leek chips and a fig sauce
Veggie Delight
15.00
julienned maitake mushrooms, apple compote, fingerling potatoes, fennel jus and mushrooms mousse
Sides
Local Handpicked Mushrooms
6.00
Green Beans
6.00
Brussels Sprouts
6.00
Garlic Spinach
6.00
French Fries
6.00
Brunch Menu $12.00 Bottomless Mimosa And Bloody Mary
Omelettes All Coming With Sauteed Potatoes And Salad
Omelette Garden
12.00
Egg white, Mushroom, tomato, spinach, bell pepper, potatoes, topped with frisée salad
Omelette Salmon
13.00
Smoked salmon, crème fraîche, chives, green onions
Do It Yourself Omelette Or Scramble
9.00
add your choice of ham, prosciutto, bacon, goat cheese, gruyere, tomatoes, mushrooms or spinach each add $1.00
Omelette Spicy
12.00
Jalapeño, red bell pepper, prosciutto, bacon, pepper jack
Benedicts All Coming With Sauteed Potatoes And Salad
Eggs Benedict
12.00
poached egg and ham on a toasted brioche, topped with a hollandaise sauce
Eggs Florentine
11.00
poached egg and spinach on a toasted brioche, topped with a hollandaise sauce
Crab Benedict
13.00
poached egg and dungeness crab meat on a toasted brioche, topped with a hollandaise sauce
Smoked Salmon Benedict
12.00
poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce
Seared Scallop Benedict
13.00
poached egg and seared scallops on a toasted brioche, topped with a hollandaise sauce
Chorizo Benedict
12.00
Poached egg and chorizo on a white bread, topped with a hollandaise sauce
Sandwiches All Coming With Sauteed Potatoes And Salad
Croque Monsieur
11.00
ham and cheese grilled sandwich served on a hot pain levain
Croque Madame
12.00
take the croque monsieur and put a sunny side up egg on top
Croque Veggie
11.00
red bell pepper, zucchini, carrot, tomato, spinach and cheese
French Club Sandwich
12.00
chicken, bacon, tomato, lettuce, mayo & pommes gauffrette on whole wheat toast
Bisou Burger
12.00
Add Gruyere, Cheddar Or Morbier Cheese For - 1.00
choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries
Golden Club
14.00
Served warm, béchamel, ham, cheddar, bacon, baked in egg yolk, red onion jam
Beef Cheeks Sandwich
15.00
Served on ciabatta bread, marinated beef cheeks, red cabbage, bell pepper, jalapeños, bacon, garlic Choron sauce
Crepes
Crepe Complete
10.00
Ham, gruyère, fried egg, served with mix greens salad
Crepe Kydechire
12.00
Pepperoni, potatoes, paprika, pine nuts, olives, olive oil, chives and bell pepper
Organic Salads
Red and Yellow Beets Salad
12.00
Gorgonzola, nectarine, pears, citrus vinaigrette, caramelized walnuts
Bisou Frisee Salad
12.00
poached eggs, frisee, bacon, potatoes, vinegar and a mustard vinaigrette
Sweets
French Toast
6.00
traditional french toast made with baguette
Fresh Fruit Salad
6.00
composed of fresh seasonal fruits
Dessert Menu
Desserts
Jamey & Ginger ginger cake, bi-rite vanilla ice cream, jameson caramel and burnt meyer lemon meringue
Salted Caramel Pot De Creme brown butter maple bacon doughnuts, vanilla bean whipped cream, cacao nibs
Strawberry Shortcakes champagne sabayon cream
Profiteroles cream puffs stuffed with vanilla ice cream, bittersweet and white chocolate ganache, pistachio brittle, raspberry coulis
Chocolate Fondant vanilla ice cream
Vanilla Creme Caramel honey lavender whipped cream and toasted walnut shortbread cookie
Cheese Plate selection of 4 artisanal cheeses
Prix Fixe Menu - Everyday From 5.30pm To 7pm $30.95
Appetizers
Red and Yellow Beets Salad Gorgonzola, nectarine, pears, citrus vinaigrette, caramelized walnuts
Escargots Sautéed in port wine, shallots, garlic, breadcrumbs topped with puff pastry
Onion Soup with croutons topped with swiss cheese
Entrees
Veal Filet Medaillons Cauliflower puree, lemon and orange confit, raw cauliflower crumble cookie, hazelnut oil, red fruit coulis
King Salmon Shallot and cipollini confit, caramelized pear, apple cucumber cigarette, veal glaze
Old Fashion Pork Tenderloin served with butter mash potatoes, fresh grapes and a whole grain mustard sauce
Penne Pasta Served with walnuts, blue cheese, fresh grapes, leek chips and a fig sauce
Bisou Burger choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with french fries. add gruyere or cheddar cheese for $1.00
Dessert
Chocolate Fondant with vanilla ice cream
Creme Brulee vanilla flavor