Menu for Kabul Afghan Cuisine

Lunch
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Dinner
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Wine List

Lunch

Appetizers

Mantoo Onion & ground lamb filled dumplings, topped w/ yogurt, & served w/ mixed vegetables

Aushak Leek & spring onion-filled dumplings topped w/ yogurt & meat sauce, sprinkled w/ mint

Sambosa-E-Goushti Fried pastrie stuffed w/ ground lamb, & chickpeas.

Bulanee Turn over filled w/ leek, spring onions, & herbs

Bulanee Katchalu Turnover stuffed w/ ground lamb, mashed potatoes, onion & herb

Pakawra-E-Badenjan Batter dipped eggplant w/ yogurt & meat sauce.

Pakawra-E-Katchalu Batter dipped potatoes w/ yogurt soup & meat sauce

Mashawa Lentil soup w/ meat, kidney beans, chickpeas, yogurt sauce sprinkled w/ dill

Aush Noodle soup w/ vegetable & yogurt sauce topped w/ meat sauce, sprinkled w/ dill

Entrees

Shrimp Kabab One skewer of marinated super jumbo shrimp charbroiled on a skewer, served w/ pallaw.

Kabab-E-Mahee Marinated pieces of salmon fish, char broiled on skewer served w/ pallaw.

Kabab-E-Gaw Tender cubes of beef, marinated in herbs & fine spices, char broiled on skewer, served w/ pallaw

Kabab-E-Murgh Tender cubes of chicken, marinated in herbs & fine spices, char broiled on skewer, served w/ pallaw.

Kabab-E-Gousfand Tender cubes of lamb, marinated in herbs & fine spices, char broiled on skewer, served w/ pallaw.

Kabul’Scombination Kabab The best of both worlds: skewer of lamb kabob & skewer of chicken kabob, served w/ pallaw Options: Two skewers, One of each, Lamb, Chicken, Fish, Beef

Chupan Lamb loin chops, marinated in herbs & spices, char broiled on skewers, served w/ pallaw.

Kabab-E-Chopandaz Veal loin chops, marinated in herbs & spices, char broiled on skewers, served w/ pallaw.

Quabili Pallaw Seasoned pieces of lamb under a mound of delicately seasoned rice, topped w/ carrot strips & raisins.

Shish Leek Tender chunks of lamb, sauteed w/ onions, tomatoes, & green pepper, served w/ challaw..

Lawang Tender chunks of chicken breast cooked w/ mushrooms, onion, sour cream, garlic & spices, served w/ challaw

Mater Challaw Tender chunks of lamb, cooked w/ sweet green peas, onion, tomatoes, & spices, served w/ challaw.

Chef Platter Chef’s favorite:combination platter of aushak, sambosa, bulanee katchalu

Sabsi Challaw Cubes of lamb cooked w/ fresh spinach, onions, & garlic, servedwith challaw (white rice)

Mantoo Onion & ground lamb filled dumplings, topped w/ yogurt, & served w/ mixed vegetables

Aushak Leek & spring onion-filled dumplings topped w/ yogurt & meatsauce, sprinkled w/ mint

Gulpi Challaw Tender chunks of beef & cauliflower, cooked w/ onions, tomatoes, ginger & herbs served w/ challaw

Korma Challaw Badenjah Tender chunks of beef & eggplant cooked w/ onions, tomatoes, & spices, served w/ challaw

Korma Challaw Tender chunks of beef cooked w/ green pepper, onions, tomatoes & spices, served w/ challaw

Vegetarian Entrees

Challaw Sabsi Stew of fresh spinach, cooked w/ onions & garlic, served w/ challaw.

Challaw Kadu Sauteed pumpkin topped w/ yogurt, served w/ challaw.

Challaw Badenjah Stew of eggplant cooked w/ onions, tomatoes, & herbs, topped w/ yogurt, served w/ challaw

Challawgulpi Stew of cauliflower cooked w/ tomatoes, onions, fresh ginger & fine spices, served w/ challa

Vegitarian Platter A combination of above three items, served w/ rice. Above entrees are served w/ salad & afghan bread.

Sabsi Sauteed spinach cooked w/ garlic, onions & spices.

Kadu Sauteed pumpkin topped w/ yogurt, & meat sauce

Gulpi Stew of cauliflower cooked w/ ginger, tomatoes, & onions

Burenee Badenjan Sauteed eggplant, topped w/ yogurt & meat sauce.

Desserts

Baklava Paper thin layers of syrup-soaked pastry w/ walnuts & pistachios.

Goush-E-Feel Fried pastry in the shape of an elephants ear, dusted w/ cardamon, sugar, & pistachios.

Firnee Pudding made of milk, cardamon, rosewater, & sliced almonds, topped w/ pistachios

Sheeryakh Ice cream w/ a touch of cardamon & rosewater

Dinner