Menu for Fish in Sausalito

Food & Wine

The White Chowder Bowl Ne white - award-winning traditional new england white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs Options: Cup (5.00) , Bowl (9.00)

Portuguese Red Chowder A ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress Options: Cup (5.00) , Bowl (9.00)

Fish and Portuguese Red Chowder A ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress Options: Fresh alaskan halibut (23.00) , Local drakes bay oysters (16.00)

Ceviche' A guererro-style ceviche of fresh fish, cured in a blend of organic citrus juice, with avocado, onion, cilantro, red jalapeno and extra virgin olive oil. Served with house made tortilla chips. Options: Cup (8.00) , Bowl (14.00)

Chilled and Shucked Oysters on the Half Shell A selection of oysters see raw bar menu, shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, tabasco on the table and lemon

BBQ Oysters A specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. Takes about 20 minutes Options: 3 For (9.00) , Half dozen (18.00) , Baker's dozen (36.00)

16.00 The Parfait A tall parfait glass layered with fresh dungeness crab, chives, avocado crema, red pepper jelly, watercress and ruby red grape fruit dungeness crab

25.00 The Louie Classic house-made louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon dungeness crab

Market The Daily Grill Your choice of fresh oak-grilled fish served on a fresh roll, or a bed of organic salad greens or atop house made organic pasta see the daily fish board for selection Options: Salad greens, Atop house

22.00 The Saigon Salmon Sandwich Grilled marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made vietnamese ginger-scallion sauce served on a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries Options: Salad greens, Shoestring fries

22.00 Pasta Con Vongole The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, parsley and garlic

13.00 The Taco Plate Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, fire roasted salsa, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate equadorian tilapia

25.00 The Crab Roll A west coast rendition of the east coast favorite. Sweet dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries or salad greens Options: Shoestring fries, Salad greens

14.00 The Tuna Salad Sandwich Line-caught, house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or salad greens Options: Shoestring fries, Salad greens

14.00 The Tuna Melt Local, organic spring hill white cheddar melted over our tuna fish salad stacked on pain de mie. Served with shoestring fries or salad greens Options: Shoestring fries, Salad greens

15.00 Tuscan White Bean and Tuna Salad The version of the old italian classic, served with iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar

The Glad Hand Salad A sausalito tradition, house made glad hand pt. Reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons Options: Half (8.00) , Whole (12.00)

17.00 The Classic Po' Boy Cornmeal crusted, with sliced ham, shredded lettuce and house made remoulade served atop a torpedo roll. Served with chili-lime coleslaw, shoestring fries or green salad local oysters Options: Shoestring fries, Green salad

14.00 The Big Burger A half-pound of prather ranch organic ground beef served atop a fresh bun. Complete with lettuce, tomato (when in season), onion, and pickle on the side. Served with a side of shoestring fries or organic salad with or without cheese Options: Shoestring fries, Organic salad, With, Whitout cheese

14.00 Three Cheese Panino Hot panini sandwich with a blend of cheddar, goat and parmesan cheese. Served with a bowl of our soup of the day and a petite green salad.

Desserts

2.00 The Big Cookie A fresh house-baked chocolate chip cookie, ready for milk

6.00 Carrot Cake Freshly made carrot cake from sweet things of tiburon

6.00 Affogato Hot espresso over local vanilla organic ice cream

The Drinks

5.00 Coffee Organic Individual french press serves two cups

Cappuccino or Latte Options: Single (4.00) , Double (5.00)

4.00 Americano

Espresso Options: Single (2.00) , Double (3.00)

3.00 Hot Tea Marin's own mighty leaf organic teas see selection pot

3.00 Iced Tea Organic black tea with fresh lemon glass

4.00 Organic Lemonade or an Arnold Palmer Glass Options: Organic lemonade, An arnold palmer glass

4.00 Purity Organic Juice See selection

Sodas

3.00 Real Cane Sugar Coca Cola

3.00 Diet Coke

3.00 Organic Lemon-Lime Soda

3.00 Ginger Ale

3.00 Henry Weinhard's Root Beer

Salads & Sides

12.00 The Caesar Salad Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons

The House Green Salad Organic mixed greens, carrot and seasonal garnish, with your choice of dressing Options: Half (8.00) , Whole (11.00)

5.00 Bombaloni Beans Iocopi farms white butter beans slow cooked with garlic, herbs and extra virgin olive oil

5.00 Shoestring Fries Traditional organic skinny fries dusted with local rosemary sea salt

5.00 Garlic Sourdough Bread Crispy sourdough baguette with garlic butter and parsley

5.00 Chili-Lime Coleslaw Organic cabbage tossed with chile lime cilantro dressing

Kids

10.00 The Sticks Breaded and fried tilapia served with house made tartar sauce

7.00 Grilled Cheese Sandwich Grilled pain de mie with a thick wedge of local, organic spring hill white cheddar cheese served with shoestring fries.

7.00 Peanut Butter and Jelly Sandwich The classic, on pain de mie made with natural peanut butter, organic jelly and a side of fries or greens Options: Fries, Greens

10.00 Kid's Pasta Organic, house made pasta with organic butter and cheese

Starters

12.00 White Anchovy Bruschetta Spanish boquerones on a toasted rustic baguette with garlic and extra virgin olive oil

10.00 Clam Dip A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips

Chilled Local Dungeness Crab Only in season served with housemade cocktail sauce and lemon see board for pricing

Beer And Wine

Draught Beer

Guinness Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Mission Blonde Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Scrimshaw Pilsner Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Chau Tien Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Anchor Steam Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Sierra Nevada Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Lagunitas IPA Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Franziskaner Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

On Tap Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Sapporo Corona Options: 22 Oz can (6.00) , 12 Oz bottle (4.00)

Wines

Whites

Pinot Gris

Chardonnay

Vinho Verde

Sauvignon Blanc

Chenin Blanc

Rose

Digiovanna

Bubbly

Brut Rose

Prosecco

Reds

Pinot Noir

Navarrouge

Zinfandel

Mouthwatering Dishes Tempt Diners

The White Chowder Bowl Ne white - award-winning traditional new england white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.

Portuguese Red Chowder A ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress. Options: Cup (5.00) , Bowl (9.00)

Fish and Chips Battered with anchor steam beer and seasoned flour, crispy and golden brown. Served with fish wedge chips, lemon wedge and our house made tartar sauce Options: Fresh alaskan halibut (23.00) , Local drakes bay oysters (16.00)

Fish Ceviche' A guererro-style ceviche of fresh fish, cured in a blend of organic citrus juice, with avocado, onion, cilantro, red jalapeno and extra virgin olive oil. Served with house made tortilla chips. Options: Cup (8.00) , Bowl (14.00)

Mkt Chilled and Shucked Oysters on the Half Shell A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, tabasco (on the table) and lemon. See board for daily selection and pricing

BBQ Oysters A specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 minutes...) Options: 3 for (9.00) , Half dozen (18.00) , Baker's dozen (36.00)

The Fish Louie Classic house-made louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon. Options: Dungeness crab (25.00)

Mkt The Daily Grill Your choice of fresh oak-grilled fish served on a fresh roll, or a bed of organic salad greens or atop house made organic pasta. See the daily fish board for selection

22.00 The Saigon Salmon Sandwich Grilled marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made vietnamese ginger-scallion sauce served on a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries.

22.00 Pasta Con Vongole The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, parsley and garlic.

Mkt The Fish Taco Plate Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, fire roasted salsa, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate. See server for fish

25.00 The Crab Roll A west coast rendition of the east coast favorite. Sweet dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries, salad greens or coleslaw.

14.00 The Fish Tuna Salad Sandwich Line-caught, house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or salad greens.

14.00 The Fish Tuna Melt Local, organic spring hill white cheddar melted over our tuna fish salad stacked on pain de mie. Served with shoestring fries or salad greens.

15.00 Tuscan White Bean and Tuna Salad The version of the old italian classic, served with iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.

The Glad Hand Salad A sausalito tradition, house made glad hand pt. Reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons. Options: Half (8.00) , Whole (12.00)

The Classic Po' Boy Cornmeal crusted oysters, with sliced ham, shredded lettuce and house made remoulade served atop a torpedo roll. Served with chili-lime coleslaw, shoestring fries or green salad. Options: Local oysters (17.00)

14.00 The Big Burger A half-pound of prather ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad. With or without cheese Options: Fries, Organic salad, With, Without cheese

Desserts

2.00 The Big Cookie A fresh house-baked chocolate chip cookie, ready for milk.

6.00 Affogato Hot espresso over local vanilla organic ice cream.

Salads & Sides

The Caesar Salad Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons. $12

The House Green Salad Organic mixed greens, carrot and seasonal garnish, with your choice of dressing. Options: Half (8.00) , Whole (11.00)

5.00 Bombaloni Beans Iocopi farms white butter beans slow cooked with garlic, herbs and extra virgin olive oil.

5.00 Shoestring Fries Traditional organic skinny fries dusted with local rosemary sea salt.

5.00 Garlic Sourdough Bread Crispy sourdough baguette with garlic butter and parsley.

5.00 Chili-Lime Coleslaw Organic cabbage tossed with chile lime cilantro dressing.

The Drinks

5.00 Coffee (Organic) Individual french press (serves two cups)

4.00 Cappuccino Single or double Options: Single, Double

5.00 Cafe' Latte Single or double Options: Single, Double

3.00 Americano

Espresso Options: Single (2.00) , Double (3.00)

3.00 Hot Tea Marin's own mighty leaf organic teas (see selection)

3.00 per glass Iced Tea Organic black tea with fresh lemon.

4.00 per glass Organic Lemonade House squeezed

4.00 per glass Arnold Palmer Half ice tea-half lemonade

4.00 Purity Organic Juice See selection

Sodas

3.00 Coca Cola (Real Cane Sugar)

3.00 Organic Lemon-Lime Soda

3.00 Ginger Ale

3.00 Root Beer

2.00 Diet Coke

Beer and Wine

Draught Beer

Guinness Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Mission Blonde Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Scrimshaw Pilsner Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Blue Star Wheat Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Anchor Steam Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Sierra Nevada Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Lagunitas IPA Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Prohibition Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

4.00 Corona 12oz. Bottle Options: Pint (6.00) , Quart (12.00) , Pitcher (23.00)

Wines

Whites

Pinot Gris Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Vinho Verde Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Sauvignon Blanc Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Chenin Blanc Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Rose

French Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Pinot Noir Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Chardonnay Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Cabernet Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Zinfandel Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Bubbly

Brut Rose Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Prosecco Options: Pint (5.00) , Quart (10.00) , Pitcher (19.00)

Menu for Fish

Food & Wine

Desserts​

The Drinks​

Sodas

Salads & Sides​

Kids​

Starters​

Beer And Wine

Draught Beer​

Wines​

Whites

Rose

Bubbly

Reds

Menu

Mouthwatering Dishes Tempt Diners​

Desserts​

Salads & Sides​

The Drinks​

Sodas

Beer and Wine​

Draught Beer

Wines​

Whites

Rose

Bubbly

Partner Sites:

Desserts

The Drinks

Salads & Sides

Kids

Starters

Draught Beer

Wines

Mouthwatering Dishes Tempt Diners

Desserts

Salads & Sides

The Drinks

Beer and Wine

Wines