Menu for Georges

Dine About Town
|
Lunch
|
Dinner
|
Wine
|
Bar / Happy Hour
|
Dessert

Dine About Town

3-Course Dinner

First Course

Polenta Crusted Calamari Lemon Basil Aioli

Grilled Artichoke Preserved Lemon Aioli

Little Gem Caesar Salad Parmigiano Reggiano, Boquerones, Crouton

Soup of the Day

Second Course

Idaho Golden Trout Buttermilk Smashed Potatoes, Almond Brown Butter, Spinach

Fenugreek Spiced Albacore Tuna Crispy Garbanzo Cake, Tzatziki, Carrot-Harissa, Arugula

Sheep's Milk Ricotta Gnocchi Brussels Sprouts,Sage Brown Butter, Apples, Hazelnuts, Reggiano

Third Course

Citrus Semolina Zeppole Warm giandua, maldon sea salt

Fennel Pollen Panna Cotta Citrus honey caramel, fresh berries

White Peach and Prosecco Sorbetto With Moscato di Asti

Lunch

Soup & Salad

8.00 Soup of The Day

13.00 Heirloom Tomato and Di Stefano Burrata White and red corn, crispy onions, smoked salt

11.00 Little Gems Caesar Parmigiano reggiano, boquerones, focaccia crouton. Options: Chicken (+6.00)

16.00 Rock Shrimp Salad Spinach, peppadew peppers, sweet 100 tomatoes, crispy shallots, fennel vinaigrette

11.00 Grilled Artichoke Lemon caper aioli

Appetizers

16.00 Dry Riesling Steamed Mussels Smoked bacon, leeks

15.00 Crudo of Arctic Char Cucumber lemon relish, pickled radish, gin, creme fraiche

14.00 Fresh Florida Rock Shrimp Ceviche Cucumber, avocado

16.00 Dungeness Crab Cakes Remoulade, french breakfast radish

12.00 Polenta Crusted Calamari Meyer lemon basil aioli

15.00 Pizza of The Day

Lunch Entrees

17.00 Fish & Chips True cod, malt vinegar, pommes frites

22.00 Grilled Line Caught Albacore Tuna Roasted pepper risotto, eggplant agrodolce, salsa verde

18.00 Red Meat Trout Buttermilk smashed potatoes, almond brown butter, sauteed spinach

16.00 Bucatini, Albacore Tuna Confit Zucchini, calabrian chili, castelvetrano olives, bread crumbs

19.00 Storm Hill Flat Iron Steak Anchor steam onions, pommes frites, pepper cress

Sandwiches & Such

15.00 Achiote Marinated Tacos Grilled mahi, cumin lime slaw, crema cassera

16.00 Petrale Sole Sandwich Preserved lemon caper aioli, crispy shallots, parmesan garlic fries

19.00 Dungeness Crab Louis Roll Avocado, radish, salt and vinegar potato chips

14.00 Storm Hill Beef Burger House made pickles, parmesan garlic fries Options: Cowgirl creamery wagon wheel cheese (+2.00) , Eden farms berkshire bacon (+2.00)

Dinner

Oyster & Crustaceans

Oysters Rose mignonette Options: Local oysters (2.50) , Premium oysters (3.00)

16.00 Alaskan Snow Crab Claws Louis sauce, drawn butter

45.00 Fruit de Mar Plateau 1 doz. Choice of oysters, crab claws, rock shrimp ceviche Options: Oyster (1 doz.)

Soup, Salads, Etc.

8.00 Soup of The Day

13.00 Heirloom Tomato and Di Stefano Burrata Red and white corn, corn lettuce, crispy onions, smoked salt

12.00 Little Gem Caesar Parmigiano reggiano, boquerones, focaccia crouton

12.00 Grilled Artichoke Lemon caper aioli

Appetizers

14.00 Fresh Florida Rock Shrimp Ceviche Grilled tomato salsa, cucumber, avocado

17.00 Crudo of Arctic Char Cucumber lemon relish, pickled radish, gin, creme fraiche

16.00 Pan Fried Dungeness Crab Cakes Remoulade, watermelon radish

16.00 Dry Riesling Steamed Mussels Smoked bacon, leeks

16.00 Gulf Shrimp in Shell, Peroni Beer, Smoked Paprika Garlic Butter Grilled lemon

12.00 Polenta Crusted Calamari Meyer lemon basil aioli

10.00 Duroc Pork And Range Raised Veal Meatballs Romesco tomato sauce

16.00 Chef's House Made Salumi Crescenza cheese, apricot mostarda

16.00 Pizza of The Day

Pasta

House Made Dungeness Crab Ravioli Saffron orange butter sauce Options: (12.00) , (20.00)

Fresh Paparadelle Sonoma duck ragout, parmigiano reggiano Options: (11.00) , (19.00)

19.00 Bucatini, Albacore Tuna Confit Zucchini, calabrian chili, castelvetrano olives, bread crumbs

Ship & Shore

20.00 Red Meat Idaho Trout Buttermilk smashed potatoes, almond brown butter, sauteed spinach

28.00 Line Caught Alaskan Halibut Charred scallion grits, chanterelles, favas, corn nage

25.00 Grilled Line Caught Albacore Tuna Roasted pepper risotto, eggplant agrodolce, salsa verde

29.00 Day Boat Scallops and Chorizo Sun choke puree, grilled asparagus, green garlic creme fraiche

21.00 Fulton Valley Chicken Breast and Confit Romano beans, cipollini, garlic mashed potatoes, amantillado jus

34.00 Natural Beef Rib Eye Heirloom tomatoes, crispy fingerlings, blue cheese butter, nicoise olive jus

Wine

Sparkling

By The Glass

9.00 Prosecco, La Marca, Italy, DOC, NV

15.00 Blanc de Noir, Schramsberg, North Coast, 07

By The Bottle

35.00 Prosecco, La Marca, Italy, DOC, NV

55.00 Blanc de Noir, Schramsberg, North Coast, 07

60.00 Brut Rose, Domaine Carneros, Cuvee de la Pompadour, Carneros, NV

65.00 Henriot Souverain Blanc de Blanc Champagne, NV

175.00 Palme d' Or, Brut, Nicolas Feuillatte, 1998

White

By The Glass

7.00 Sauvignon Blanc, Pomelo, California, 09

14.00 Fume Blanc, Grgich Hills, Estate, Napa Valley, 09

10.00 Albarino, Mercury, Paso Robles, 09

9.00 Pinot Grigio, Montresor, Veneto, 09

11.00 Pinot Grigio, Palmina, Santa Barbara, 10

10.00 Pecorino, Monti Guidi del Carmine, 09

10.00 Chardonnay, Big Vine, Napa Valley, 09

9.00 Chardonnay, Sacred Cellars, Breyanna, Alexander Valley, 09

13.00 Chardonnay, Stuhlmuller, Estate, Alexander Valley, 09

12.00 Viognier, Hawley, Sonoma County, 09

By The Bottle

Crisp/Aromatic

27.00 Sauvignon Blanc, Pomelo, California, 09

34.00 Sauvignon Blanc, Fritz, Estate, Dry Creek Valley, 10

46.00 Fume Blanc, Grgich Hills, Estate, Napa Valley, 09

50.00 Sauvignon Blanc, Cakebread Cellars, Napa Valley, 09

79.00 Sauvignon Blanc, Peter Michael, L'apres Midi, Knights Valley, 09

35.00 Albarino, Mercury, Paso Robles, 09

30.00 Pinot Grigio, Montresor, Veneto, 09

36.00 Pinot Grigio, Palmina, Santa Barbara, 10

34.00 Pecorino, Monti Guidi del Carmine, 09

44.00 Dry Reisling, Trefethen, Oak Knoll District, 09

40.00 Gewurztraminer, Gundlach Bundschu, Sonoma Coast, 09

Medium/Full Bodied

40.00 Roussane, Esoterica, California, 09

34.00 Chardonnay, Big Vine, Napa Valley, 09

30.00 Chardonnay, Sacred Cellars, Breyanna, Alexander Valley, 09

44.00 Chardonnay, Stuhlmuller, Estate, Alexander Valley, 09

58.00 Chardonnay, Chasseur, Russain River, 07

75.00 Chardonnay, Plumpjack, Reserve, Napa Valley, 09

60.00 Pouilly Fuisse, Gilles Noblet, Domaine de la Collogne, A.O.C., 09

40.00 Viognier, Hawley, Sonoma County, 09

140.00 Puligny Montrachet 1er cru, Bachelet-Monnot, Burgundy, 07

Red

By The Glass

11.00 Pinot Noir, Artessa, Carneros, 08

14.00 Pinot Noir, The Ojai Vineyard, Santa Barabara, 09

14.00 Red Belly, Skylark, Syrah/Carignane Blend, North Coast, 08

13.00 Zinfandel, Ottomino, Rancho Bello Vineyard, Russian River, 06

10.00 Syrah, Cork Screw, Azari Vineyard, Sonoma Coast 07

11.00 Tempranillo, Palacio Quemados, Crianza, 06

12.00 Cabernet Sauvignon, Twenty Rows, Napa Valley, 09

By The Bottle

Light/Medium Bodied

38.00 Pinot Noir, Artessa, Carneros, 08

48.00 Pinot Noir, Truchard, Estate, Carneros, 07

55.00 Pinot Noir, The Ojai Vineyard, Santa Barabara, 09

65.00 Pinot Noir, Chasseur, Sonoma Coast, 07

88.00 Pinot Noir, Merry Edwards, Russain River Valley, Flax Vineyard, 08

45.00 Red Belly, Skylark, Syrah/Carignane Blend, North Coast, 08

52.00 Merlot, Clos Pegase, Napa Valley, 06

175.00 Margaux, Chateaux Lascombes, Gironde, 06

Full Bodied

Chianti Classico, Castello Di Volpaia, Riserva, DOCG, 05 -45

Sangiovese, Rusack, Santa Inez Valley, 08 -58

Barbera, Mayo Family Winery, Kunde Ranch, Sonoma Valley, 07-50

85.00 Vino Nobile di Montepulciano, Valdipiatta, DOCG, 06

65.00 Amarone, Motresor, Valpolicella, 06

42.00 Zinfandel, Ottomino, Rancho Bello Vineyard, Russian River, 06

70.00 Zinfandel, Valdez, Quinn Vineyard, Dry Creek, 07

38.00 Syrah, Cork Screw, Azari Vineyard, Sonoma Coast 07

60.00 Syrah, Mayo Family Vineyard, Page/Nord Vineyard, Napa Valley, 07

42.00 Rhone Style Blend, Tallulah, "Trois Voix", Shakeridge Vineyards, Amadore, 07

36.00 Tempranillo, Palacio Quemado, Crianza, 06

42.00 Malbec, Rancho Sisquoc, Flood Family Vineyard, Santa Barbara, 07

40.00 Cabernet Sauvignon, Twenty Rows, Napa Valley, 09

65.00 Cabernet Sauvignon, Hawkes, Alexander Valley, 05

98.00 Cabernet Sauvignon, Demuth Kemos, Clajeux Vineyard, Chalk Hill, 06

115.00 Cabernet Sauvignon, Paradigm, Estate, Oakville, 07

72.00 Meritage, Trifecta, Beaucanon, Napa, 04

195.00 Meritage, Joseph Phelps Insignia, Napa, 06

Bar / Happy Hour

Happy Hour Drinks

6.00 Well Drinks, Select Red and White Wines

4.00 Selected Beers

Cocktails

10.00 Lillet Lemonade Lillet apertif, prosecco, orange and lemon

11.00 Corpse Reviver # 2 Hendricks gin, combier, lillet blonde, lemon and pastis, up

12.00 Whiskey Flower Knob creek, elderflower liqueur, egg whites, lemon, rocks

12.00 La Perla Reposada tequila, mathilde pear liqueur, manzanilla sherry, up

10.00 Afternoon Tea Cucumber gin or vodka, pimms, honey liqueur, lemon juice, rocks

10.00 1794 Bulleit rye, campari, sweet vermouth, orange twist, up

10.00 Blood and Sand Dewars, cherry herring, sweet vermouth, orange juice, up

10.00 Fugazi George Flor de cana rum, falernum, peychauds bitters, lime juice, rocks

Beer

5.00 Anchor Steam

5.00 21 st Amendment IPA

5.00 Blue Moon Hefeweizen

5.00 Oatmeal

5.00 Stout

5.00 Peroni

5.00 Wee Geech

5.00 Anchor Liberty

5.00 Pilsner Urquel

8.00 Ommegang Abbey

Non-Alcohol

5.00 Basil Mint Lemonade

3.00 Lemonade

3.50 Soft Drinks

Bar Bites

1.75 Oysters 1 each premium

5.00 Fried Calamari

16.00 Gulf Shrimp Pimenton garlic butter

17.00 Crudo of Artcic Char Cucumber relish, gin, creme fraiche

16.00 Riesling Steamed Mussels, Bacon, Leeks

10.00 Pork & Veal Meatballs Romesco sauce

5.50 Garlic Fries

16.00 Pizza of the Day

14.00 Angus Burger House made pickles

18.00 House Made Salumi Plate Crescenza cheese

Dessert

7.00 Citrus Semolina Zeppole Warm gianduia ganache

7.00 Fennel Pollen Panna Cotta Sicilian lemon honey caramel, fresh berries

7.00 Caffe Affogato Equator double espresso, tahitian vanilla bean gelato

5.00 Congelata della Darine Petite dessert of white peach sorbetto with moscato d'Asti

6.00 Fiorellos Artisan Gelatos Choose up to three flavors, tahitian vanilla bean, stracciatella, zabaglione, espresso, pistachio, valrhona chocolate, strawberry Options: Tahitian vanilla bean, Stracciatella, Zabaglione, Espresso, Pistachio, Valrhona chocolate, Strawberry

Gelato Toppings Cocoa nibs, hazelnut praline grains, candied ginger, warm gianduia ganache, brandied cherries, sicilian lemon flower honey, maldon sea salt, arbequino olive oil .75 each Options: Cocoa nibs, Hazelnut praline grains, Candied ginger, Warm gianduia ganache, Randied cherries, Sicilian lemon flower honey, Maldon sea salt, Arbequino olive oil

6.00 Fiorellos Artisan Sorbettos Choose up to three flavors; meyer lemon, apricot chardonnay, raspberry zinfandel, belini (white peach and prosecco) Options: Meyer lemon, Apricot chardonnay, Raspberry zinfandel, Belini (white peach and prosecco), Fresh berries (+3.00)

After Dinner

7.00 La Caliera Moscoto d'Asti

9.00 Late Harvest Roussane, Truchard, Carneros

12.00 Maison Surrenne Petite Cognac

15.00 Calvados Pays d'Auge, 8 Year

15.00 Chateau Montifaud V.S.O.P.

10.00 Sandeman Ruby Porto

12.00 Dows Fine Tawny Porto

14.00 Graham's 10yr Tawny Porto

Menu for Georges

Dine About Town

3-Course Dinner​

First Course

Second Course

Third Course

Lunch

Soup & Salad​

Appetizers​

Lunch Entrees​

Sandwiches & Such​

Dinner

Oyster & Crustaceans​

Soup, Salads, Etc.​

Appetizers​

Pasta​

Ship & Shore​

Wine

Sparkling​

By The Glass

By The Bottle

White​

By The Glass

By The Bottle

Crisp/Aromatic

Medium/Full Bodied

Red​

By The Glass

By The Bottle

Light/Medium Bodied

Full Bodied

Bar / Happy Hour

Happy Hour Drinks​

Cocktails​

Beer​

Non-Alcohol​

Bar Bites​

Dessert

After Dinner​

Partner Sites:

3-Course Dinner

Soup & Salad

Appetizers

Lunch Entrees

Sandwiches & Such

Oyster & Crustaceans

Soup, Salads, Etc.

Appetizers

Pasta

Ship & Shore

Sparkling

White

Red

Happy Hour Drinks

Cocktails

Beer

Non-Alcohol

Bar Bites

After Dinner