Menu for Dixie

Brunch
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Lunch
|
Dinner
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Bar
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Dessert
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Featur Ed Cocktails

Brunch

Featured Beverages‌

11.00 Scharffenberger, Brut, Anderson Valley

12.00 Sauvignon Blanc, Michel Girault, Beaux Regards, Sancerre, Loire Valley 2010

11.00 Rosé, Ch. D’Esclans, Whispering Angel, Provence, France 2011

12.00 Merlot, Franciscan, Napa Valley 2008

10.00 Pomegranate Mint Julep

10.00 Our Bloody Mary

8.50 Mimosa

12.00 Dixie Old Fashioned

6.50 Dixie Lager

6.50 Shiner Bock Draught

4.00 Greyhound Fizz Grapefruit juice, syrup and bitters, tonic and soda water

4.00 Anjou Pear Cooler Anjou‌ pear juice, mint, verjus, simple syrup

4.00 Coffee by Equator

Espresso, Options: Single (3.00) , Double (4.00)

4.00 Cappuccino Options: Latte (+4.00)

4.00 Hot Tea by Charleston Tea Plantation

3.00 Sweet Tea

5.00 All Natural Sodas by Sodaworks

4.00 Sassafras Lemonade

4.00 Orange Juice

Canapés‌

8.00 Cheddar and Scallion Hushpuppies

7.00 Deviled Eggs, Fried Chicken Liver, Horseradish

6.00 Warm Biscuits, Sopchoppy Sugar Cane Syrup and Butter

5.00 Coffee Cake and Apple Butter

Breakfast…‌

15.00 The Sopchoppy…Cheese Grits, Two Eggs, Smoked Country Sausage

12.00 French Toast, Caramelized Bananas, Candied Pecans

14.00 Eggs Benedict, Warm Biscuit… Tasso Ham, Creamed Collards, or Fried Oyster Options: Creamed collards, Fried oyster

11.00 Cornmeal Waffle, Winter Fruits and Whipped Cream

12.00 Today's Omelet…with Grapefruit and Duck Fat Potatoes

Lunch…‌

7.00 Dixie Chopped Salad, Creamy Shallot Dressing Options: Smoked chicken (+3.00) , Tasso ham (+3.00)

8.00 Four Raw Oysters W/ Hot Pepper Vinegar

8.00 Today's Gumbo Gulf shrimp, grilled and glazed in sopchoppy sugar cane syrup…

15.00 Dandelion Greens and Their Juice, Celery Root, Apple, Lime Crème Fraîche

14.00 Oyster Po Boy...Fully Dressed

12.00 Grass Fed Beef Burger, Aged Cheddar, January's Pickles

14.00 Fried Chicken, Red Beans, Roasted Carrot Salad, Honey and Sumac

13.00 Ricotta Dumplings, Smoked Butternut Squash, Pepato, Cress

15.00 Black Cod, Collard Green Tortellini, Smoked Onion Jam, Pot Liquor

Lunch

Featured Beverages‌

11.00 Scharffenberger, Brut, Anderson Valley

10.00 Grüner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Monterey, 2010

11.00 Pinot Gris, Willakenzie Estate, Willamette Valley, 2011

15.00 Pinot Noir, Skywalker Ranch, Viandante Del Cielo, Marin County, 2009

6.50 Dixie Lager

Dixie Old Fa

12.00 Shioned Smoked sopchoppy sugar cane syrup, orange, brandied cherries, woodford reserve “dixie blend”, angostura

10.00 Pomegranate Mint Julep Mint,‌ pomegranate, sugar, maker’s mark bourbon, angostura

4.00 Greyhound Fizz Grapefruit juice, syrup and bitters, tonic and soda water

4.00 Anjou Pear Cooler Anjou pear juice, mint, verjus, simple syrup

5.00 Dixie Virgin Mary

5.00 All Natural Sodas by Soda Works

3.00 Sweet Tea

4.00 Sassafras Lemonade

Canapés…‌

8.00 Country Ham, Hand Sliced

7.00 January's Pickles $5…Battered and Fried

8.00 Cheddar and Scallion Hushpuppies

6.00 Pimento Cheese, Sesame Crackers

7.00 Deviled Eggs, Chicken Liver, Horseradish

Oysters…‌

3 each Raw…Hot Pepper Vinegar

4 each Fried…Creamed Collards and Pickled Onion

4 each Smoked…Pecan, Tarragon, and Brioche Butter

10.00 One of Each

Lunch…‌

8.00 Today's Gumbo

7.00 Dixie Chopped Salad, Creamy Shallot Dressing Options: Smoked chicken or tasso ham (+3.00)

13.00 Dungeness Crab Salad, Citrus, Chicories, Smoked Yam

12.00 Trumpet Mushroom Salad, Grilled Andouille, Pecans, Endives

13.00 Gulf Shrimp, Grilled and Glazed in Sopchoppy Sugar Cane Syrup… Dandelion greens and their juice, celery root, apple, lime crème fraîche

14.00 Oyster Po’ Boy...Fully Dressed, Barbecue Potato Chips

12.00 Grass Fed Beef Burger, Aged Cheddar, January's Pickles

15.00 Roasted Sturgeon, Molasses and Miso, Collard Green Tortellini, Pot Liquor

13.00 Brioche and Ricotta Dumplings, Green Garlic, Peas, Parmesan

14.00 Fried Chicken, Red Beans, Roasted Carrot Salad, Honey and Sumac

Dinner

Canapés‌

8.00 Country Ham, Hand Sliced

8.00 Today's Charcuterie

7.00 Deviled Eggs, Chicken Liver, Horseradish

6.00 Pimento Cheese, Sesame Crackers

6.00 Smoked Cod Beignets

6.00 Calas...Jambalaya Flavor, Bay Leaf Aioli

8.00 Cheddar and Scallion Hushpuppies

5.00 January's Pickles

7.00 Beer Battered and Fried

Oysters…‌

3 each Raw…Hot Pepper Vinegar

4 each Fried…Creamed Collards and Pickled Onion

4 each Smoked…Pecan, Tarragon, and Brioche Butter

10.00 One of Each

Dinner‌

15.00 Gulf Shrimp, Grilled and Glazed in Sopchoppy Sugar Cane Syrup Dandelion greens and their juice, celery root, apple, lime crème fraiche

13.00 Sunchoke Soup, Toasted Brussels Sprout Leaves, Pear, Coffee and Lemon

16.00 Dungeness Crab Salad, Grilled Chicories, Shaved Fennel, Citrus, Smoked Yam

12.00 Dixie Chopped Salad, Shaved Tasso Ham, Creamy Shallot Dressing

15.00 Chicken Fried Quail Roasted‌ trumpet mushrooms, shaved apple, spiced pecans, bourbon butter

15.00 Acorn Grits, in the Tradition of the Ohlone Soft poached egg, duck skin crackling, sea urchin butter

25.00 Sturgeon Molasses and miso marinade, garnet and gold beets, popcorn rice dressing, dungeness crab, walnuts, pickled hedgehog mushrooms

22.00 Collard Green Tortellini, Smoked Onion Relish, Yams, Aged Cheddar

25.00 Chicken and Dumplings, the Dixie Version

26.00 Roast Duck, Turnips, Toasted Mustard Greens, Risotto…Dirty Rice Style

26.00 Grass Fed Beef, Cheese Grits, Swiss Chard, Old School Red Wine Sauce

24.00 Heritage Pork Loin, boudin noir, and belly, red beans, butternut squash, cauliflower

Bar

Featured Cocktails…‌

12.00 The 2 Bens A pint of guinness (for my dad, ben jr.) and a shot of jack daniel’s (for my grandfather, ben sr.)

12.00 Dixie Old Fashioned Smoked‌ sopchoppy sugar cane syrup, orange, brandied cherries, woodford reserve “dixie blend,” angostura

14.00 The Apple Bottom Rusty blade barrel aged gin, fuji apple, lemon, honey, lime bitters

14.00 “Terroir” Fizz St. george “terroir” gin, lemon, lime, cointreau, lemon verbena, egg white, sugar

10.00 The Preakness Ballantine’s scotch, black tea tincture, benedictine, angostura

10.00 Pomegranate Mint Julep Mint, pomegranate, sugar, maker’s mark bourbon, angostura

10.00 Vieux Carré jim beam rye, jacques bonet brandy, carpano antica formula vermouth, Angostura, peychaud’s bitters

12.00 Seville Sour Jacques‌ bonet brandy, buffalo trace bourbon, seville sour orange, lemon, egg white, old fashioned bitter

Canapés‌

8.00 Country Ham, Hand Sliced

9.00 Today's Charcuterie

7.00 Deviled Eggs, Fried Chicken Liver, Horseradish

8.00 Barbecued Duck Wings, Blue Cheese, Meyer Lemon, Celery

6.00 Calas...Jambalaya Flavor, Bay Leaf Aioli

8.00 Cheddar and Scallion Hushpuppies

5.00 January's Pickles Options: Beer battered and fried (+2.00)

8.00 Pimiento Cheese, Sesame Crackers

6.00 Smoked Cod Beignets

Oysters‌

3 each Raw…Hot Pepper Vinegar

4 each Fried…Creamed Collards and Pickled Onion

4 each Smoked… Pecan, Tarragon, and Brioche Butter

10.00 One of Each

Dessert

Featured Dessert Wines, by the Glass‌

9.00 Warres Otima, 10 Year Old Tawny, Portugal

15.00 Château Doisy-Védrines, Sauternes, France 2003

16.00 Kracher, Beerenauslese Cuvée, Burgenland, Austria 2008

12.00 Lambic Framboise, Belgium, 12 Oz Bottle

4.00 Coffee by Equator

Espresso, Options: Single (3.00) , Double (4.00)

4.00 Cappuccino

4.00 Latte

4.00 Hot Tea by Charleston Tea Plantation

Desserts‌

7.00 Salted Caramel Pecan Pie, Malted Vanilla Ice Cream

9.00 Chocolate Olive Oil Cake, Dark Chocolate and Bourbon Mousse, Crème Fraîche Sherbet

8.00 Hummingbird Cake, Black Walnuts, Slow Roasted Pineapple, Caramelized Banana, Ginger Ice Cream

7.00 Warm Vanilla Rice Pudding, Mandarin Salad, Mint Granite Milk Chocolate Beignet

Featur Ed Cocktails

16.00 The 2 Bens A pint of guinness (for my dad, ben jr.) and a shot of jack daniel’s (because that’s what my grandfather, ben sr., had in his morning coffee)

12.00 Dixie Old Fashioned Smoked‌ sopchoppy sugar cane syrup, muddled orange and cherries, jim beam rye, angostura

12.00 The Derby Cooler Buffalo trace bourbon, ron matusalem rum, orange, lemon, grenadine

14.00 “Terroir” Fizz St. george “terroir” gin, lemon, lime, cointreau, lemon verbena, egg white, sugar

10.00 The Preakness Ballentine’s scotch, black tea tincture, benedictine, angostura

10.00 Strawberry Mint Julep Mint, strawberry, sugar, maker’s mark bourbon, angostura

10.00 The Shade Tree Ketel one citreon, black tea, lemon, sugar

Menu for Dixie

Brunch

Featured Beverages‌

Canapés‌

Breakfast…‌

Lunch…‌

Lunch

Featured Beverages‌

Canapés…‌

Oysters…‌

Lunch…‌

Dinner

Canapés‌

Oysters…‌

Dinner‌

Bar

Featured Cocktails…‌

Canapés‌

Oysters‌

Dessert

Featured Dessert Wines, by the Glass‌

Desserts‌

Featur Ed Cocktails

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