Weingut Etz, Gruner Veltliner 2009Kamptal, Austria- 100% gruner veltliner Light bodied and crisp, with notes of citrus fruit, fresh cut grass and subtle spice. fine acidity and a clean finish make this great as an aperitif or with the crisp pork trotters.Options:
Glass 0.5L (6.00)
, Carafe 0.5L (14.00)
Crnko Maribor, Jarenincan 2009Maribor, Slovenia, 40% Riesling, 30% chardonnay, 30% sauvignon blanc Medium bodied, with a bouquet of orange blossoms and lime. Pear, green apple, peach and orange zest dominate the palate. Aromatic but with a dry, clean finish. Try this with the flatbread!Options:
Glass 0.5L (6.00)
, Carafe 0.5L (14.00)
River Road Sonoma Coast Chardonnay 2009Sonoma county, ca, 100% chardonnay Medium bodied, with crisp citrus, apple and subtle tropical fruit notes. unoaked but with a luscious, creamy mouthfeel, this is very versatile and will match many dishes on the menu.Options:
Glass 0.5L (7.00)
, Carafe 0.5L (16.00)
Milbrandt Vineyards, “Traditions” Riesling 2008Columbia Valley, WA, 100% Riesling Medium Bodied and with subtle perfume. Peach, crisp apple, lemon and honeysuckle are accentuated by bright acidity and lingering mineral notes. Fruinty bu dry, this is food-friendly and highly refreshing.Options:
Glass 0.5L (7.00)
, Carafe 0.5L (15.00)
Sparkling Wine and Rose by the Glass
8.00Castel San Giorgio, "Magnificat" Brut NVLombardy, Italy, 90% pinot noir, 10% chardonnay This lively sparkler reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, energetic bubbles to make for a refreshing aperitif, or a fine choice with any appetizer on the menu.
8.00Biokult, Sparkling Rose, Brut NVNeusiedlersee, Austria, 100% biodynamically grown zweigelt/blauer portugieser. A fun wine to start off a dinner at leopold’s. Vibrant and delicate, With notes of strawberry, red cherry and a touch of earthy inerality. Ideal as an aperitif or with lighter dishes.
Kalmuck “Pink” Rose 2009Wachau, Austria, 100% zweigelt Luscious and juicy, this zweigelt-based dry rose shows pretty wild berry aromas and just a hint of cinnamon spice. Bright acidity and crisp minerality add further depth to this charming and versatile wine.Options:
(8.00)
, (18.00)
Red Wine by the Glass or Carafe-0.5L
Endrizzi, Teroldego 2008Trentino, Italy, 100% teroldego This northern italian specialty is a versatile wine to pair with any dish on the menu. it is medium-bodied and well balanced, with concentrated dark stone fruit and black cherry aromas sprinkled with subtle notes of herbs, almonds and smoke. Easy to drink but with lots of personality.Options:
Glass 0.5L (7.00)
, Carafe 0.5L (15.00)
Hedges CMS Red 2009Columbia Valley, WA, cabernet, merlot, syrah Medium to full bodied, featuring dark berries, dried herbs, cassis and a touch of licorice. With a fine tannin structure and juicy acidity throughout, the finish is clean and satisfying. Great to drink with any hearty dish.Options:
Glass 0.5L (7.00)
, Carafe 0.5L (16.00)
Umathum, Zweigelt Classic 2008Burgenland, Austria, 100% biodynamically grown zweigelt With an array of wild berries and herbs on the nose. a smoky, savory note surrounds the bramble fruit and chalky minerality on the succulent palate. A silky mouthfeel and ripe tannins lend this a long and satisfying finish.Options:
Glass 0.5L (9.00)
, Carafe 0.5L (2.00)
White Wine by the Bottle
26.00S.A. Prum, “Essence” Riesling 2008Mosel, Germany, 100% Riesling This precise and elegantly structured Riesling has been fermented to dryness in stainless steel tanks. The delicate fragrance, bright acidity and pronounced minerality make this essential Mosel Riesling utterly addictive.
34.00Geyerhof, Gruner Veltliner Rosensteig 2009Kremstal, Austria, 100% Gruner Veltliner A rich and plush style of Gruner Veltliner, it offers notes of lemon, apricot and fresh herbs, followed by tropical fruit aromas of pineapple and passion fruit. The viscous mouthfeel provides a rich, lingering finish.
35.00Donabaum, Riesling Federspiel 2008Wachau, Austria, 100% Riesling With a light and dry nature, notes of lime, stonefruit and subtle herbs dominate. Refreshing acidity and some nutty aromas on the finish add complexity to a highly quaffable wine that’s fantastic with lighter fare.
21.00Hedges CMS White 2008Columbia Valley, WA, Sauvignon Blanc, Chardonnay, Marsanne Medium bodied and with a perfumed nose of honeysuckle, citrus and fresh herbs, this blend offers bright fruit flavors in harmony with mouthwatering acidity. Both Chardonnay and Marsanne are responsible for the round and pleasant mouthfeel.
25.00Szoke Matyas, Pinot Gris 2008Mátraalja, Hungary, 100% Pinot Gris With toasted bread on the nose and overall restrained aromatics, this is creamy on the palate with subtle pear and lemon notes. More mineral than fruit driven, it offers complex hazelnut and custard flavors throughout.
35.00Castell, Silvaner trocken 2008Franken, Germany, 100% Silvaner Light and highly refreshing, this offers delicate citrus and peach aromas on the palate. A subtle bready note mingling with a touch of wet stone make this wine austere and fruity at the same time.
30.00GraffPiesporter Michelsberg Riesling Kabinett 2007 Mosel, Germany, 100% Riesling Richly perfumed, with lemon, apple and honey on the nose. Very approachable and with a lush and soft mouthfeel, it offers easy drinking for any Riesling fan.
20.00Montinore Estate, Muller, Thurgau 2008Willamette Valley, or, 100% biodynamically grown Medium bodied and with abundant aromas of citrus, stone fruit, fowers and fresh herbs. Slightly sweet, with a fruity but refreshing nature, this easygoing white is a great match for smoked or spicy dishes.
32.00Kellerei Terlan Classico, DOC 2009Alto Adige, Italy, 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc A stunning, century-old blend that displays clean citrus, lush stone fruit and bready aromas throughout. The texture is rich and creamy, but remains lively due to its vibrant acidity. Full of complexity but easy to pair with many dishes on the menu.
Red Wine by the Bottle
28.00River Road, Pinot Noir 2009Russian River Valley, California, 100% Pinot Noir Medium bodied and with generous strawberry and red cherry fruit, the juicy but complex aromas are supported by a touch of barnyard and cedar, making this a great match with any hearty dish.
32.00Eszterbauer, Kadarka Nagyapam 2009Szekszárd, Hungary, 100% Kadarka Medium bodied and with a gorgeous nose of brambly fruit and allspice, this Grenache-like specialty boasts boysenberry, dried fruits and herbs on the palate, leading to a pleasant and persistent finish.
34.00Vylyan, Pinot Noir 2006Villány, Hungary, 100% Pinot Noir Medium bodied and with dusty strawberry, red cherry and dried leaf aromas, this is old-world in style with lots of snappy acidity and a supple mouthfeel. One of Hungary’s best Pinots to date.
30.00Dubaril, Gamay 2008Romandie, Switzerland, 100% Gamay Light to medium bodied with an intense bouquet of red silky throughout. Think Beaujolais cru.
34.00Juris, St. Laurent “Selection” 2008Neusiedlersee, Austria, 100% St. Laurent With a light to medium body, this gem offers black and sour cherry aromas on the nose. The silky mouthfeel
29.00Eristavi Winery, Zinfandel 2009Dry Creek Valley, California, 100% Zinfandel Medium bodied and with delicious red cherry and and spicy oak. Made in an elegant and balanced style, it will complement full flavored, hearty dishes.
34.00Grafen Neippberg, Lemberger 2006Wurttemberg, Germany, 100% Lemberger It boasts raspberry and black cherry aromas on the palate. A touch of smoke and some herbal spice lend complexity to an already complete wine.
34.00Tenuta Luisa, Cabernet Franc 2008Friuli, Italy, 100% Cabernet Franc With intense aromas of red berries, herbs, green peppercorn and cloves. A generous mouthfeel and well integrated acidity make this wine a perfect match with the lamb shank or braised short ribs.
29.00Eristavi Winery, Syrah 2009Amador County, California, 100% Syrah With deep purple hues and a velvety texture, this rich and smooth Syrah bursts with juicy black cherry and blueberry fruit. Hints of spice coupled with ripe, chewy tannins lead to an intense and lasting finish
Sparkling Wine by the Bottle
30.00Castel San Giorgio, Magnificat Brut NVLombardy, Italy, 90% Pinot Noir, 10% Chardonnay This lively sparkler reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, energetic bubbles to make for a refreshing aperitif.
29.00Biokult, Sparkling Rose, Brut NVNeusiedlersee, Austria, 100% biodynamically grown Zweigelt/Blauer Portugieser A fun wine to start off a dinner at Leopold’s.Vibrant and delicate, with notes of strawberry, red cherry and a touch of earthy minerality. Ideal as an aperitif or with lighter dishes.
27.00Kalmuck Pink Rose 2009Wachau, Austria, 100% Zweigelt Luscious and juicy, this Zweigelt-based dry Rose shows pretty wild berry aromas and just a hint of cinnamon spice. Bright acidity and crisp minerality add further depth to this charming and versatile wine.
Dessert Wine by the Bottle
Rosenhof, Welschriesling Beerenauslese 2006375ml Neusiedlersee, Austria, 100% Welschriesling With beautiful fragrance and a luscious texture, this late harvest treat retained its high acidity to balance out the residual sugar and rich flavors of honey, apricot, prune and almonds. A great choice with any dessert on the menu.Options:
(9.00)
, (36.00)
Organic Cider
13.00Wandering Aengus Ciderworks Wanderlust 22oz., 6.9% AbvOregon, 100% organically grown Oregon apples Harmonious notes of apple skin, fresh ginger and spice make this dry cider a fine beverage for any occasion or meal.
Dinnr
Vorspeisen
6.75Vegetable StrudelWith herbed aioli and spring greens salad
6.75Watercress, Fennel and Arugula SaladWith almonds, asiago cheese, apple and celery
Weingut Etz, Gruner Veltliner 2009Kamptal, austria 100% gurner veltliner light bodied and crisp, with notes of citrus fruit, fresh cut grass and subtle spice. Fine acidity and a clean finish make this great as an aperitif or with the crisp pork trottersOptions:
Glass (6.00)
, Carafe (14.00)
Crnko Maribor, Jarenincan 2009Maribor, slovenia 40% riesling 30% sauvignon blanc medium bodied, with a bouquet of orange blossom and lime. Pear, green apple, peach and orange zest dominate the palate. Aromaatic but with a dry, clean finish. Try this with the flatbreadOptions:
Glass (6.00)
, Carafe (14.00)
Rever Road Sonoma Coast Chardonnay 2009Sonma country, ca 100% chardonnay medium bodied, with crisp citrus, apple and subtle tropical fruit notes. Unoaked but with a luscious, creamy mouthfeel, this is very versatile and will match many dished on the menuOptions:
Glass (7.00)
, Carafe (16.00)
Milbrandt Vineyards, Traditions'' Riesling 2008Columbia valley, wa 100% riesling medium bodied and with subtle perfume. Peach, crisp apple, lemon and honey suckle are accentuated by bright acidity and lingering mineral notes. Fruity but dry, this is food-friendly and highly refreshingOptions:
Glass (7.00)
, Carafe (15.00)
Sparkling Wine and Rose by the Glass
8.00Castel San Giorgio, Magnificat Brut NV Lombardy, Italy 90% Pinot Noir 10% ChardonnayThis lively sparkling reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, eneretic bubbles to make for a refreshing aperitif, or fine choice with appetizers on the menu
8.00Biokult, Sparkling Rose, Brut NVNeusiedlersee, austria 100% biodynamically grown zweigelt blauer portugieser a fum wine of start off a dinner at leopolds vibrant and delicate, with notes of strawberry, red cherry and a touch of earthy minerality. Ideal as an speritif or with lighter dishes
Kalmuck Pink Rose 2009Wachau, austria 100% sweigelt luscious and juicy, this zweigelt - based dry rose shows pretty wild berry aromas and just a hint of cinnamon spice. Bright acidity and crisp minerality add further depth to this charming and versatile wineOptions:
(8.00)
, (18.00)
Red Wine by the Glass or Carafe 0.5L
Endrizzi, Teroldego 2008Trentino, italy ~ 100% teroldegothis northern italian specialty is a versatile wine to pair with any dish on the menu. It is medium-bodied and well balanced, with concentrated dark stone fruit and black cherry aromas sprinkled with subtle notes of herbs, almonds and smoke. Easy to drink but with lots of personality.Options:
(7.00)
, (15.00)
Hedges Cms Red 2009Columbia valley, wa ~ cabernet ~ merlot ~ syrahmedium to full bodied, featuring dark berries, dried herbs, cassis and a touch of licorice. With a fine tannin structure and juicy acidity throughout, the finish is clean and satisfying. Great to drink with any hearty dish.Options:
(7.00)
, (16.00)
Umathum, Zweigelt “Classic” 2008Burgenland, austria ~ 100% biodynamically grown zweigelt with an array of wild berries and herbs on the nose. A smoky, savory note surrounds the bramble fruit and chalky minerality on the succulent palate. A silky mouthfeel and ripe tannins lend this a long and satisfying finish.Options:
(9.00)
, (12.00)
White Wine by the Bottle
26.00S.A. Prüm, “Essence” Riesling 2008Mosel, germany ~ 100% rieslingthis precise and elegantly structured riesling has been fermented to dryness in stainless steel tanks. The delicate fragrance, bright acidity and pronounced minerality make this essential mosel riesling utterly addictive.
34.00Geyerhof, Grüner Veltliner “Rosensteig” 2009Kremstal, austria ~ 100% grüner veltlinera rich and plush style of grüner veltliner, it offers notes of lemon, apricot and fresh herbs, followed by tropical fruit aromas of pineapple and passion fruit. The viscous mouthfeel provides a rich, lingering finish.
35.00Donabaum, Riesling Federspiel 2008Wachau, austria ~ 100% rieslingwith a light and dry nature, notes of lime, stonefruit and subtle herbs dominate. Refreshing acidity and some nutty aromas on the finish add complexity to a highly quaffable wine that’s fantastic with lighter fare.
21.00Hedges Cms White 2008Columbia valley, wa ~ sauvignon blanc-chardonnay-marsanne medium bodied and with a perfumed nose of honeysuckle, citrus and fresh herbs, this blend offers bright fruit flavors in harmony with mouthwatering acidity. Both chardonnay and marsanne are responsible for the round and pleasant mouthfeel.
25.00Szoke Mátyás, Pinot Gris 2008Mátraalja, hungary ~ 100% pinot gris with toasted bread on the nose and overall restrained aromatics, this is creamy on the palate with subtle pear and lemon notes. More mineral than fruit driven, it offers complex hazelnut and custard flavors throughout.
35.00Castell, Silvaner Trocken 2008Franken, germany ~ 100% silvaner light and highly refreshing, this offers delicate citrus and peach aromas on the palate. A subtle bready note mingling with a touch of wet stone make this wine austere and fruity at the same time.
30.00GraffPiesporter michelsberg riesling kabinett 2007 mosel, germany ~ 100% riesling richly perfumed, with lemon, apple and honey on the nose. Very approachable and with a lush and soft mouthfeel, it offers easy drinking for any riesling fan.
20.00Montinore Estate, Müller ~ Thurgau 2008Willamette valley, or ~ 100% biodynamically grown medium bodied and with abundant aromas of citrus, stone fruit, flowers and fresh herbs. Slightly sweet, with a fruity but refreshing nature, this easygoing white is a great match for smoked or spicy dishes.
32.00Kellerei Terlan “Classico”~ Doc 2009Alto adige, italy ~ 60% pinot bianco, 30% chardonnay, 10% sauvignon blanc a stunning, century-old blend that displays clean citrus, lush stone fruit and bready aromas throughout. The texture is rich and creamy, but remains lively due to its vibrant acidity. Full of complexity but easy to pair with many dishes on the menu.
Sparkling Wine by the Bottle
30.00Castel San Giorgio, "Magnificat" Brut NVLombardy, italy ~ 90% pinot noir, 10% chardonnay this lively sparkler reveals subtle floral, citrus and yeasty aromas on the nose. Delicate red fruit and lemon custard notes mingle with small, energetic bubbles to make for a refreshing aperitif, or a fine choice with any appetizer on the menu.
29.00Biokult, Sparkling Rosé, Brut NVNeusiedlersee, austria ~ 100% biodynamically grown zweigelt/blauer portugieser a fun wine to start off a dinner at leopold's.Vibrant and delicate, with notes of strawberry, red cherry and a touch of earthy minerality. Ideal as an aperitif or with lighter dishes.
Red Wine by the Bottle
28.00River Road, Pinot Noir 2009Russian river valley, california ~ 100% pinot noir medium bodied and with generous strawberry and red cherry fruit, the juicy but complex aromas are supported by a touch of barnyard and cedar, making this a great match with any hearty dish.
32.00Eszterbauer, Kadarka Nagyapám 2009Szekszárd, hungary ~ 100% kadarka medium bodied and with a gorgeous nose of brambly fruit and allspice, this grenache-like specialty boasts boysenberry, dried fruits and herbs on the palate, leading to a pleasant and persistent finish.
34.00Vylyan, Pinot Noir 2006Villány, hungary ~ 100% pinot noir medium bodied and with dusty strawberry, red cherry and dried leaf aromas, this is old-world in style with lots of snappy acidity and a supple mouthfeel. One of hungary’s best pinots to date.
30.00Dubaril, Gamay 2008Romandie, switzerland ~ 100% gamay light to medium bodied with an intense bouquet of red cherry, spice and forest floor. Animated on the palate and with pleasant acidity, its texture is seamless and silky throughout. Think beaujolais cru.
34.00Juris, St. Laurent “Selection” 2008Neusiedlersee, austria ~ 100% st. laurent with a light to medium body, this gem offers black and sour cherry aromas on the nose. The silky mouthfeel reveals fine notes of licorice, spice and earth, leading to a gorgeous finish. A must-try for any pinot noir fan.
29.00Eristavi Winery, Zinfandel 2009Dry creek valley, california ~ 100% zinfandel medium bodied and with delicious red cherry and raspberry fruit that finishes with a touch of dark chocolate and spicy oak. Made in an elegant and balanced style, it will complement full flavored, hearty dishes.
34.00Grafen Neippberg, Lemberger 2006Württemberg, germany ~ 100% lemberger medium bodied and with a soft, chewy texture, it boasts raspberry and black cherry aromas on the palate. A touch of smoke and some herbal spice lend complexity to an already complete wine.
34.00Tenuta Luisa, Cabernet Franc 2008Friuli, italy ~ 100% cabernet franc a gorgeous example of cabernet franc from friuli, with intense aromas of red berries, herbs, green peppercorn and cloves. A generous mouthfeel and well integrated acidity make this wine a perfect match with the lamb shank or braised short ribs.
29.00Eristavi Winery, Syrah 2009Amador county, california ~ 100% syrah with deep purple hues and a velvety texture, this rich and smooth syrah bursts with juicy black cherry and blueberry fruit. Hints of spice coupled with ripe, chewy tannins lead to an intense and lasting finish
Dessert Wine by the Bottle
Rosenhof, WelschrieslingTrockenbeerenauslese 2001, 375ml neusiedlersee, austria ~ 100% welschriesling with beautiful fragrance and a luscious texture, this late harvest treat retained its high acidity to balance out the residual sugar and rich flavors of honey, apricot, prune and almonds. A great choice with any dessert on the menu.Options:
(9.00)
, (36.00)
Organic Cider
13.00Wandering Aengus CiderworksWanderlust 22oz., 6.9% ABV oregon ~ 100% organically grown oregon apples harmonious notes of apple skin, fresh ginger and spice make this dry cider a fine beverage for any occasion or meal.
