Menu for The Brixton

Dine About Town
|
Dinner
|
Lunch
|
Brunch
|
Happy Hour
|
Late Night

Dine About Town

2-Course Lunch

First Course

The Brixton Clam Chowder Soup

Chicken Noodle Soup

Second Course

The Brixton French Dip Sliced rib eye & housemade jus w/ swiss cheese & horseradish aioli, & choice of fries or salad

Tuna Melt On grilled Acme Levain bread w/ roma tomatoes, cheddar cheese & choice of fries or salad

3-Course Dinner

First Course

The Brixton Clam Chowder Soup

Chicken Noodle Soup

Mixed Green Salad

Little Gems Caesar Salad

Second Course

Grilled Niman Ranch Pork Chop w/ bacon brussel sprouts & fingerling potatoes

Butternut Squash Rotini Pasta Alfredo w/ oven dried tomatoes, sage, shaved grana padano cheese

Third Course

Pretzel Brownie Sundae w/ Humphry Slocombe Brown Butter Ice Cream

Dinner

Starters

6.00 Demoned Eggs Four halves, cage-free eggs plumped w/ yolks, fresh dungeness crab, bacon, aioli, shallots, celery, parsley & chives.

8.00 Warm French Onion Dip Made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne & parmigiano reggiano. Served w/ housemade potato chips.

8.00 Spinach & Artichoke Dip A creamy bechamel base cooked w/ chopped baby artichokes & spinach, w/ gooey jack & parmigiano reggiano. Served w/ toasted baguette slices.

13.00 Golden-Grilled Flatbread Pizza Fresh, housemade dough, sauced & topped w/ plum tomatoes, sausage, pepperoni, pickled hot peppers, fontina & mozzarella cheese.

10.00 Tacos Del Dia Served w/ re roasted chipotle salsa & our home made guacamole.

8.00 Twisted House Made Pretzel Knots Zingy-spicy fresno chile & cheddar cheese dip & honey mustard.

10.00 Crab Cakes Fresh blue crab mixed w/ bell peppers, chiles, & onions. Dredged & deep fried to a golden brown, & served w/ a spicy remoulade.

10.00 The Giant Meatball Mixed beef, veal & pork meatballs served in tomato sauce w/ gooey mozzarella. Served w/ lightly toasted baguettes.

8.00 Philly Cheese-Steak Rolls Marinated grilled steak w/ cheddar-cream cheese spread, rolled in spring roll wrappers & fried until golden brown. Served w/ housemade sweet chile sauce.

The Brixton Clam Chowder Our own clam chowder made w/ clams, white wine, fresh herbs, russet potatoes, garlic & cream. Options: Small (4.00) , Large (8.00)

Roasted Pepper & Tomato Soup Roasted peppers, tomatoes, cream, & garlic. Garnished w/ shaved grana padano cheese Options: Small (4.00) , Large (8.00)

6.00 Shishito Peppers Fried peppers topped w/ sea salt flakes.

Salads

9.00 Ceasar Wedge Salad Romaine wedge, bacon pieces, pine nut-levain breadcrumbs, shaved red onions, & a tangy blue cheese ceasar dressing. Options: Chicken (+4.00) , Shrimp (+6.00)

9.00 Mixed Baby Greens Aged sherry-drizzled mixed mesclun, sliced apples & shaved fennel. Options: Chicken (+4.00) , Shrimp (+6.00)

10.00 Grilled Fennel Salad Grilled fennel w/ arugula, tossed w/ orange segments, cherry tomatoes, red onions, topped w/ goat cheese. Options: Chicken (+4.00) , Shrimp (+6.00)

13.00 Roasted Chicken Breast Salad Slightly shredded breast meat w/ mixed greens, marinated chiogga & golden beets, quinoa, candied walnuts tossed in a walnut-champagne vinaigrette. A perfect mix of protein. Options: Chicken (+4.00) , Shrimp (+6.00)

13.00 Cornmeal Fried Chicken Salad Skinless, seasoned fried chicken thigh over chopped romaine, green beans, cherry tomatoes, sliced radish & tossed w/ a jalapeno-bacon buttermilk dressing. Options: Chicken (+4.00) , Shrimp (+6.00)

16.00 Miso Wild Ahi Tuna Salad Mixed baby greens, seaweed salad, cucumber, cherry tomato, shaved red onion & edamame drizzled w/ our own ginger-white soy sauce vinaigrette. Options: Chicken (+4.00) , Shrimp (+6.00)

Mains

21.00 Marinated Grilled Pork Chop Niman ranch pork chop is marinated in a hoisin ginger-lime sauce. Served over bacon brussel sprouts & fried fingerling potatoes.

19.00 Half Chicken Rosemary & thyme marinated free range chicken served w/ a green onion infused potato gratin. Roasted chicken-oyster mushroom & green garlic sauce on top.

24.00 Certified Angus Rib Eye Steak Grilled to order & served over sauteed spinach & roasted mixed marble potatoes. A drizzle of red wine sauce & bleu cheese butter finishes it off.

17.00 Spinach Tagliatelle Alfredo Yellow squash, zucchini, red onions, garlic, white wine, oven dried tomatoes & cherry tomatoes sauteed w/ spinach tagliatelle. Garnished w/ shaved grana padano & basil. Options: Chicken (+4.00) , Shrimp (+6.00)

14.00 The Brixton Burger Our grass fed prather ranch burger served on an acme pain de mie bun w/ balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar, swiss or jack cheese. Add avocado or bacon for a buck & a half. Options: Sharp cheddar, Swiss, Jack cheese, Avocado, Bacon

20.00 Blackened Salmon Ginger stir fry, sweet ginger sauce.

13.00 Ginger Vegetable Stir Fry Ginger, bell peppers, onions, shishito peppers, oven dried tomatoes, wild arugula, garlic, in a sweet ginger sauce. Options: Chicken (+4.00) , Shrimp (+6.00)

Dessert

5.00 Raspberry Chocolate Cheesecake Light & fluffy cheesecake w/ a swirl of maple reduction on a gingerbread base. Served w/ macerated berries.

5.00 Apple Dutch Pie Brixtons own maple bourbon & gingersnap ice cream maple candy streusel topping.

5.00 Pretzel Chocolate Brownie Sundae Humphry slocombe brown butta ice cream, hot fudge sauce, caramel, crushed pretzels.

5.00 Pumpkin Bread Pudding Humphry slocombe brown butta ice cream, hot fudge sauce, caramel, crushed pretzels.

5.00 Chocolate Devils Food Cake Chocolate ganache, cream cheese frosting.

5.00 Humphry Slocombe Ice Cream or Sorbet Three heaping scoops of your choice. Options: Humphry Slocombe ice cream, Sorbet

5.00 Cookie Plate Fresh baked cookies of the day.

2.50 Mini Ice Cream or Sorbet Single heaping scoop. Options: Mini ice cream, Sorbet

Sides

5.00 French Fries | Sweets | 1/2 & 1/2 Served w/ roasted pepper ketchup & garlic aioli.

6.00 Bacon Brussels sprouts Sauteed in butter & white wine.

7.00 Fiery Mac & Cheese Macaroni w/ spicy fresno chile & cheddar cheese.

6.00 Roasted Marble Potatoes | Sauteed Spinach

Lunch

Starters

8.00 Warm French Onion Dip Made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne & parmigiano reggiano. Served w/ housemade potato chips

8.00 Spinach & Artichoke Dip A creamy bechamel base pureed & cooked w/ chopped baby artichokes & spinach, w/ gooey jack & parmigiano reggiano. Served w/ toasted baguette slices

8.00 Twisted House Made Pretzel Knots Zingy-spicy fresno chile & cheddar cheese dip & honey mustard

13.00 Golden-Grilled Flatbread Pizza Fresh, housemade dough, sauced & topped w/ plum tomatoes, sausage, pepperoni, pickled peppers, fontina & mozzarella cheese

10.00 Tacos Del Dia Served w/ fire roasted chipotle salsa & home made guacamole

10.00 The Giant Meatball Mixed beef, veal & pork meatballs served in tomato sauce w/ gooey mozzarella. Served w/ lightly toasted baguettes

8.00 Philly Cheesesteak Rolls Marinated grilled steak w/ cheddar-cream cheese spread, rolled in spring roll wrappers & fried until golden brown. Served w/ housemade sweet chile sauce.

The Brixton Clam Chowder Our own clam chowder made w/ clams, white wine, fresh herbs, russet potatoes, garlic & cream Options: Small (4.00) , Large (8.00)

Roasted Pepper & Tomato Soup Roasted peppers, tomatoes, cream, & garlic. Garnished w/ shaved grana padano cheese Options: Small (4.00) , Large (8.00)

6.00 Shishito Peppers Fried peppers topped w/ sea salt flakes.

10.00 Crab Cakes Fresh blue crab mixed w/ bell peppers, chiles, & onions. Dredged & deep fried to a golden brown, & served w/ a spicy remoulade.

Salads

9.00 Ceasar Wedge Salad Romaine wedge, bacon pieces, pine nut-levain breadcrumbs, shaved red onions, & a tangy blue cheese ceasar dressing. Options: Chicken (+4.00) , Shrimp (+6.00)

9.00 Mixed Baby Greens Aged sherry-drizzled mixed mesclun, sliced apples & shaved fennel Options: Chicken (+4.00) , Shrimp (+6.00)

10.00 Grilled Fennel Salad Grilled fennel w/ arugula, tossed w/ orange segments, cherry tomatoes, red onions, topped w/ goat cheese. Options: Chicken (+4.00) , Shrimp (+6.00)

9.00 Warm Spinach Salad Mixed & topped w/ balsamic red onions, goat cheese, bacon bits & roasted shallot vinaigrette Options: Chicken (+4.00) , Shrimp (+6.00)

15.00 Grilled Skirt Steak Salad Marinated in thyme & rosemary served w/ warm fingerling potato salad, green beans, bacon, & our creme fraiche-whole grain mustard Options: Chicken (+4.00) , Shrimp (+6.00)

16.00 Miso Wild Ahi Tuna Salad Mixed baby greens, seaweed salad, cucumber, cherry tomato, shaved red onion & edamame drizzled w/ our own ginger-white soy sauce vinaigrette Options: Chicken (+4.00) , Shrimp (+6.00)

Mains

16.00 Cornmeal Fried Chicken Seasoned, skinless chicken thighs fried to crunchy goodness & served on top of a brown butter sweet potato puree. A side of mixed cabbage slawseals the deal

12.00 Fiery Mac & Cheese Macaroni w/ spicy fresno chile & cheddar cheese sauce. Served w/ a mixed greens salad

14.00 Spinach Tagliatelle Alfredo Yellow squash, zucchini, red onions, garlic, white wine, oven dried tomatoes & cherry tomatoes sauteed w/ spinach tagliatelle. Garnished w/ shaved grana padano & basil. Options: Chicken (+4.00) , Shrimp (+6.00)

13.00 Ginger Vegetable Stir Fry Ginger, bell peppers, onions, shishito peppers, oven dried tomatoes, wild arugula, garlic, & sweet ginger sauce. Options: Chicken (+4.00) , Shrimp (+6.00)

Sandwiches

11.00 Roasted Chicken Breast & Avocado Salad Sandwich Lightly shredded breast meat mixed w/ pureed avocado chunks, cilantro, red onions, jalapeno, sliced roma tomatoes & aioli. Served on a lightly toasted acme ciabatta roll Options: Green salad, French fries

12.00 Open Faced Tuna Melt Albacore mixed in our secret recipe served on acme italian bread spread w/ yellow mustard & topped w/ roma tomato & sharp cheddar Options: Green salad, French fries

13.00 The French Dip Razor-thin sliced ribeye on a toasty french roll w/ swiss. Served w/ au jus. Side of fries or mixed baby greens Options: Fries, Mixed baby greens, Green salad, French fries

12.00 Pulled BBQ Pork Sandwich Shoulder slow cooked until it just gives up. Mixed w/ our own BBQ sauce on an acme pain de mie bun. Topped w/ mixed coleslaw w/ mirin aioli Options: Green salad, French fries

14.00 The Fried Chicken Sandwich Our skinless, seasoned fried chicken thigh w/ melted swiss, bacon, guacamole, tomato & lettuce on an acme pain de mie bun Options: Green salad, French fries

14.00 The Brixton Burger Our grass fed burger served on an acme pain de mie bun w/ balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar, swiss or jack cheese. Add avocado or bacon for a buck & a half Options: Sharp cheddar, Swiss, Jack cheese, Avocado, Bacon, Green salad, French fries

12.00 The Grilled Cheese & Tomato Soup Pressed grilled cheese, w/ our roasted pepper & tomato soup. Options: Green salad, French fries

Fish of the Day Sandwich Spicy remoulade, shredded cabbage, sliced tomatoes on a toasted ciabatta bun Options: Green salad, French fries

Sides

5.00 French Fries Garlic herb aioli, kinda like ranch

5.00 Sweet Potato Fries Roasted pepper ketchup, its better than just the regular

7.00 1/2 & 1/2 Mash up of our fries & sweet potato fries. Why have just one

Brunch

Healthy Start

8.00 Honey-Greek Yogurt Parfait Layered house-made granola, fresh fruit, white chocolate chips & fat free honey-greek yogurt.

10.00 Strawberry-Chicken Salad Roasted chicken breast tossed w/ mixed greens, strawberries, green beans, cherry tomatoes, cucumber & fennel in a strawberry-balsamic dressing. A light salad to start your day

13.00 Lox & Pizza Bread Sliced smoked salmon atop our just-grilled pizza bread, then schmeared w/ meyer lemon creme fraiche & topped w/ chopped chives, pickled red onion, & fried capers.

4.00 Fresh Fruit Smoothie Local, & organic farm fresh fruit is blended w/ low-fat yogurt, 1/2 & 1/2, vanilla & a touch of sugar.

12.00 Veggie Breakfast Wrap Scrambled egg whites, w/ spinach, cherry tomatoes, avocado & cheddar cheese in a sun dried tomato tortilla. Topped w/ pico de gallo.

Eggs

12.00 3 Eggs Any-Style Served w/ a choice of 2 slices of bacon or 2 pieces of chicken-apple sausage, hash browns or home fries & choice of toast - white, multigrain wheat or sourdough. Options: 2 slices of bacon, 2 pieces of chicken-apple sausage, Hash browns, Home fries, White, Multigrain wheat, Sourdough

13.00 The brixton Benedict's House-made English muffins, served w/ two poached eggs & hollandaise sauce. choice of hash browns or home fries. Options: Hash browns, Home fries

13.00 Fried Chicken

12.00 Smoked Ham

13.00 Tomato & Bacon

12.00 Florentine

Beyond Eggs

9.00 Crispix Crusted Stuffed French Toast Plain brioche stuffed w/ nutella & sliced bananas, dredged in our own batter & grilled w/ crispix cereal crumbs. Served w/ maple syrup.

13.00 Carnitas Hash Beer braised pork shoulder sauteed w/ yukon gold potatoes. Topped w/ tortilla strips, avocado mousse, cilantro leaves & a poached egg.

7.00 Brixton Breakfast Sandwich An English muffin, w/ bacon or sausage patty or ham, sliced cheddar cheese & a molded fried egg. choice of hash browns or home fries. Options: Bacon, Sausage patty, Ham, Hash browns, Home fries, Another sandwich (+4.00)

12.00 Chorizo Breakfast Burrito A flour tortilla stuffed w/ molinari chorizo, scrambled eggs, home fries, & cheddar cheese. Topped w/ roasted tomato salsa, sour cream, & our own guacamole.

Late Start

The Brixton Clam Chowder Our own clam chowder made w/ clams, white wine, fresh herbs, russet potatoes, garlic & cream. Options: Small (4.00) , Large (8.00)

Roasted Pepper & Tomato Soup Roasted peppers, tomatoes, cream, & garlic. Garnished w/ shaved grana padano cheese Options: Small (4.00) , Large (8.00)

6.00 Demoned Eggs Four halves, cage-free eggs plumped w/ yolks, fresh dungeness crab, bacon, aioli, shallots, celery, parsley & chives.

8.00 Twisted House Made Pretzel Knots Zingy-spicy fresno chile & cheddar cheese dip & honey mustard.

7.00 Warm French Onion Dip Made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne & parmigiano reggiano. Served w/ housemade potato chips.

8.00 Spinach & Artichoke Dip A creamy bechamel base cooked w/ chopped baby artichokes & spinach, w/ gooey jack & grana padano. Served w/ toasted baguette slices.

13.00 Golden-Grilled Flatbread Pizza Fresh, housemade dough, sauced & topped plum tomatoes, sausage, pepperoni, pickled hot peppers, fontina & mozzarella cheese.

13.00 Roasted Chicken Breast Salad Slighty shredded breast meat mixed w/ mixed greens, marinated chiogga & golden beets, quinoa, candied walnuts tossed in a walnut-champagne vinaigrette. A perfect mix of protein.

13.00 Fried Chicken Salad Green beans, cherry tomatoes, sliced radish, romaine, jalapeno-bacon-buttermilk dressing.

16.00 Seared Miso Ahi Tuna Salad Mixed baby greens, seaweed salad, cucumber, shaved red onion, edamame, cherry tomatoes in a ginger white soy vinaigrette.

11.00 Avocado & Roasted Chicken Breast Salad Sandwich Lightly shredded breast meat mixed w/ a puree of avocado, cilantro, red onions, jalapeno, sliced roma tomatoes & aioli. Served on a lightly toasted acme ciabatta roll. Side of fries or mixed baby greens. Options: Fries, Mixed

14.00 Prather Ranch Beef Burger Our grass fed burger served on an acme pain de mie bun w/ balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar cheese, swiss cheese or jack. Add avocado or bacon for a buck & a half, or a fried egg for two. Side of fries or mixed baby greens. Options: Sharp cheddar cheese, Swiss cheese, Jack, Avocado, Bacon, Fries, Mixed baby greens

13.00 French Dip Razor-thin sliced ribeye on a toasty French roll w/ swiss cheese & horseradish aioli. served w/ hot au jus. side of fries or mixed baby greens. Options: Fries, Mixed baby greens

15.00 Grilled Skirt Steak Salad Marinated in thyme & rosemary served w/ warm fingerling potato salad, green beans, bacon & our crème fraîche-whole grain mustard.

10.00 Crab Cakes Fresh blue crab mixed w/ bell peppers, chiles, & onions. Dredged & deep fried to a golden brown, & served w/ a spicy remoulade.

Sides

5.00 Hash Browns

5.00 Home Fries

5.00 Brown-Sugar Bacon

5.00 Chicken Sausage

2.00 Toast

2.00 English Muffin

6.00 Bowl of Seasonal Fruit

5.00 One Cage-Free Egg

5.00 French Fries Garlic herb aioli, kinda like ranch.

5.00 Sweet Potato Fries Roasted pepper ketchup, its better than just the regular.

5.00 1/2 & 1/2 Mash up of our fries & sweet potato fries. Why have just one?

7.00 Fiery Mac & Cheese Macaroni w/ spicy fresno chile & cheddar cheese sauce.

5.00 Silver Pancakes

Late Night

Starters

6.00 Demoned Eggs Four halves, cage-free eggs plumped w/ yolks, fresh dungeness crab, bacon, aioli, shallots, celery, parsley & chives

8.00 Warm French Onion Dip Made from caramelized yellow onions, cream cheese, housemade aioli, a little cayenne & grana padano. Served w/ housemade potato chips

8.00 Spinach & Artichoke Dip A creamy bechamel base cooked w/ chopped baby artichokes & spinach, w/ gooey jack & grana padano. Served w/ toasted baguette slices

13.00 Golden-Grilled Flatbread Pizza Fresh, housemade dough, sauced & topped w/ plum tomatoes, sausage, pepperoni, pickled hot peppers, fontina & mozzarella cheese

10.00 Tacos Del Dia Served w/ fire roasted chipotle salsa & our house made guacamole

8.00 ‘Twisted’ House Made Pretzel Knots Zingy-spicy fresno chile & cheddar cheese dip & honey mustard

10.00 Crab Cakes Fresh blue crab mixed w/ bell peppers, chiles, & onions. Dredged & deep fried to a golden brown, & served w/ a spicy remoulade

10.00 The Giant Meatball Mixed beef, veal & pork meatball served in tomato sauce w/ gooey mozzarella. Served w/ lightly toasted baguettes

8.00 Philly Cheese-Steak Rolls Marinated grilled steak w/ a cheddar-cream cheese spread, rolled in spring roll wrappers & fried until golden brown. Served w/ housemade sweet chile sauce

The Brixton Clam Chowder Our own clam chowder made w/ clams, white wine, fresh herbs, russet potatoes, garlic & cream Options: (4.00) , (8.00)

Roasted Pepper & Tomato Soup Roasted peppers, tomatoes, cream, & garlic. Garnished w/ shaved grana padano cheese Options: (4.00) , (8.00)

Salads

9.00 Ceasar Wedge Salad Romaine wedge, bacon pieces, pinenut-levain breadcrumbs, shaved red onions, & a tangy blue cheese ceasar dressing Options: Chicken (+4.00) , Shrimp (+6.00)

9.00 Mixed Baby Greens Aged sherry-drizzled mixed mesclun, sliced apples & shaved fennel Options: Chicken (+4.00) , Shrimp (+6.00)

10.00 Grilled Fennel Salad Grilled fennel w/ arugula, tossed w/ orange segments, cherry tomatoes, red onions, topped w/ goat cheese Options: Chicken (+4.00) , Shrimp (+6.00)

13.00 Cornmeal Fried Chicken Salad Skinless, seasoned fried chicken thigh over chopped romaine, green beans, cherry tomatoes, sliced radish & tossed w/ a jalapeño-bacon buttermilk dressing

16.00 Miso Wild Ahi Tuna Salad Mixed baby greens, seaweed salad, cucumber, cherry tomato, shaved red onion & edamame drizzled w/ our own ginger-white soy sauce vinaigrette

Mains

14.00 The Brixton Burger Our grass fed prather ranch burger served on an acme pain de mie bun w/ balsamic red onions, tomato, lettuce, pickle & choice of sharp cheddar, swiss or jack cheese. Add avocado or bacon for a buck & a half Options: Sharp cheddar, Swiss, Jack cheese, Avocado, Bacon

Sides

5.00 French Fries Garlic herb aioli, kinda like ranch

5.00 Sweet Potato Fries Roasted pepper ketchup, it’s better than just the regular

5.00 1/2&1/2 Mash up of our fries & sweet potato fries. Why have just one

7.00 Fiery Mac & Cheese Macaroni w/ spicy fresno chile & cheddar cheese sauce

Menu for The Brixton

Dine About Town

2-Course Lunch​

First Course

Second Course

3-Course Dinner​

First Course

Second Course

Third Course

Dinner

Starters​

Salads​

Mains​

Dessert​

Sides​

Lunch

Starters​

Salads​

Mains​

Sandwiches​

Sides​

Brunch

Healthy Start​

Eggs​

Beyond Eggs​

Late Start​

Sides​

Happy Hour

Main​

Late Night

Starters​

Salads​

Mains​

Sides​

Partner Sites:

2-Course Lunch

3-Course Dinner

Starters

Salads

Mains

Dessert

Sides

Starters

Salads

Mains

Sandwiches

Sides

Healthy Start

Eggs

Beyond Eggs

Late Start

Sides

Main

Starters

Salads

Mains

Sides