Menu for Grand Hyatt On Union Square San Francisco Hotels in San Francisco

Breakfast

11.00 Organic Yogurt Papaya, passion fruit, mint, pistachio-coconut granola

17.00 House Smoked Alder Wood Salmon Dill crème fraiche, pickled shallot, salt-packed capers

22.00 Dungeness Crab Omelet Melted leeks, humboldt fog, sauce choron

19.00 Maple Bacon Eggs Benedict Caramelized onions, spinach, winter squash hollandaise

18.00 Croque Madame Ham, gruyere, sunny side egg

16.00 Cardamom Baguette French Toast Mascarpone, pomegranate, blood orange syrup

Lunch

Soup and Salad‌

16.00 Oyster and Parsnip Stew Kumamoto oysters, cornmeal croutons, dill pesto

Shaved Fennel and Watercress Salad Smoked trout, roasted beets, walnuts, crème fraiche, honey vinaigrette Options: (14.00) , (18.00)

21.00 Seared Ahi Tuna Nicoise Bloomsdale spinach, French fingerling potatoes, egg, watermelon radish, gaeta olive vinaigrette

Salad Lyonnaise Winter greens, bacon lardons, soft fried egg, sourdough crouton, confit shallot vinaigrette Options: (14.00) , (18.00)

18.00 Dungeness Crab Salad Pickled cabbage, late harvest melon, radish greens, sesame, pommery vinaigrette

Roasted Brussels Sprout Salad Pancetta, garlic chips, quinoa, blue cheese, cider vinaigrette Options: (14.00) , (18.00)

Sandwiches and Entrees‌

16.00 Smoked Turkey Salad Sandwich Organic yogurt, mandarin orange, tarragon, pinenuts, whole grain bread, petite salad

18.00 Skirt Steak Tartine Horseradish creme fraiche, watercress, hedgehog mushrooms, parsley-cornichon pistou, French fries

18.00 Grilled Lamb Burger Lemon curd aioli, olive tapenade, arugula, chevre, French fries

19.00 “One Up” Burger Double smoked bacon, blue cheese, smoked garlic puree, watercress, French fries

17.00 Winter Squash Omelet Leeks, black truffle mornay, chives, petit salad

28.00 Oven Poached Petrale Sole Quinoa, bloomsdale spinach, Brussels sprout leaves, lobster emulsion

Dinner

Starters‌

16.00 Oyster and Parsnip Stew Kumamoto oysters, cornmeal croutons, dill pesto

14.00 Roasted Brussels Sprout Salad Pancetta, garlic chips, quinoa, blue cheese, cider vinaigrette

14.00 Shaved Fennel and Watercress Salad Smoked trout, roasted beets, walnuts, creme fraiche, honey vinaigrette

18.00 Dungeness Crab Salad Pickled cabbage, late harvest melon, radish greens, sesame, pommery vinaigrette

15.00 Chicken Liver Pate Aged banyuls ganache, marcona almonds, Valencia orange, artesian toast

12.00 Oven Roasted Cauliflower Gratin Gruyere, golden raisins, saffron, crispy shallots, capers

Mains‌

32.00 “One Up” Cioppino Market catch, dungeness crab, shrimp, mussels, san marzano tomato broth, grilled sourdough

30.00 Lamb Bourguignon Pappardelle, hedgehog mushrooms, pearl onions, parsnips, lemon-mint pistou

27.00 Milk Braised Pork Cheeks White bean cassoulet, crispy shallots, pickled apple, arugula

27.00 Oven Roasted Young Chicken Butternut squash puree, morbier gratin, melted leeks, celery, aged balsamic

46.00 Dry Aged Ny Strip Chanterelle puree, heirloom carrots, bordelaise sauce, frites

28.00 Oven Poached Petrale Sole Quinoa, bloomsdale spinach, Brussels sprout leaves, lobster emulsion

Dessert

9.00 Milk Chocolate Cremeux Banana butter, graham cracker, coconut chantilly

9.00 Roasted Pear and Hibiscus Claufouti Golden raisin puree, mascarpone, candied ginger, pomegranate

9.00 Quince and Apple Galette Whipped goat cheese, calvados, sicilian pistachios

9.00 Black Pepper and Fromage Blanc Panna Cotta Red wine caramel, Valencia orange, basil, pine nut cookie

9.00 Seasonal Tuckers Ice Cream Daily flavors and garnishes

Menu for Grand Hyatt On Union Square San Francisco Hotels