luscious chicken truffles liver’s pate or country style black pepper.
Cocktails De Crevettes
6.50
shrimp cocktail cocktail sauce, cucumber salad on mixed green and scallions
Tomato & Mozzarella
5.50
fresh mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted
Mixed Green Salad & Croutons,
5.00
chicory, escarole, dandelion, radicchio, arugula, carrots and grean beans with extra virgin oil and dijon dressing
Calamari Frit
9.50
fried calamari plate with sesame sauce and lemon
La Belleville
14.50
assiette de fromage, cheese plate assortment of brie, chaume, herbed goat cheese, roquefort, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (varies each week. please inquire with your server
La Montmartre
15.50
assiette de charcuterie/delicatessen meat plate, assortment of prosciutto, salami, luscious pate, coppa, spicy spanish chorizo, rillettes, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (varies each week. please inquire with your server)
Soup
La Soupe Du Jour
Sm - 5.00
Lg - 8.50
ask your server for soup of the day
Apple Soup
Sm - 6.50
Lg - 9.50
La Soupe A Loignon Gratinee
Sm - 6.50
Lg - 9.00
with melted gruyère cheese and garlic croutons
Salad
Blanc De Poulet Au Curry
9.50
curry breast chicken, curry dressing with mixed greens salad, sliced tomatoes, green beans, scallions, red and/or green bell peppers, caramelized onions, almonds toasted, few olives and garlic croutons
cucumbers, olives, scallions, chopped fresh basil, chives, persil and caramelized onions with red or green bell peppers and croutons
Saumon Grille
9.50
grilled salmon fillets, cucumbers, olives, scallions, chopped fresh basil, chives, persil and caramelized onions with red or green bell peppers and croutons
Entrees
Boeuf Bourguignon
19.50
marinated beef with red burgundy, bacon, mushrooms, onions, carrots, fresh parsley, thyme, rosemary, cloves, bay leaf, served with pasta
New York Strip Steak
10 Oz - 18.50
red wine sauce and mushrooms french fries
Bavette Steak Frites
15.50
garlic, persil and white wine butter french fries
Le Filet De Boeuf
10 Oz - 22.50
prime filet mignon, fries and/or salad
Napoleon Lasagna
16.50
passion cafe-style, layered pasta, beef, ricotta, mushroom and zucchini and onions in a white wine and herbs sauce no tomatoes , served with mixed green
Ratatouille
16.50
with tomato, eggplant, zucchini, onions green and red bell peppers, served over herbs rice
Filet De Saumon A La Creme Et Pesto
19.50
salmon filet, cream and pesto, cucumbers and apple salad, oregano, basil over herbed rice and lemon
Bouchee A La Reine Aux Fruits De Mer
18.50
seafood vol au vent, a light puff pastry shell with sauteed seafood, white wines and herbs sauce, on herbed rice and mushroom
Gourmet BurgersServed With Fries Or House Salad. Herbed Patty With Brioche, Classic Sesame Or Sesame Buns, With Lettuce, Roasted Red/green Bell Pepper, Sliced Tomatoes, Pickles, Side Of Sauteed Mushrooms, Onions. And Thymes And Swiss Cheese Add $2.00 For Two Slices Of Bacon, Avocado, Or Fresh Mozzarella
Cheeseburger
Half Lb - 9.50
Salmon Filet Burger
12.50
Vegetarian
8 Oz - 9.50
Grilled Chicken Breast
9.50
Turkey Burger
9.50
Happy HourAsk Your Server For Additional Beer, Wine Selections
Assiette De Fromage
5.00
cheese plate assortment, 3 cheeses, varies each week: brie, chaume, herbs and goat cheese, roquefort, served with rich red onion marmalade and greens, butter and baguette bread
Assiette De Charcuterie
5.00
meat plate assortment, 3 delicatessen meats, varies each week: prosciutto, salami, luscious pate, coppa, spicy spanish chorizo, rillettes, served with cornichons (small pickles), rich red onion marmalade, greens, butter and baguette bread
Calamari Frit
5.00
fried calamari plate with sesame sauce and lemon
Tomato & Mozzarella
5.00
fresh mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted
Croque Monsieur
5.00
hot and melted ham and cheese sandwiches cut in four portions, persil and scallions
