Menu for Pera

Lunch
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Dinner
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Dessert
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Wine
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Brunch
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Lunch
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Dinner
|
Dessert
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Wine List
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Weekend Brunch

Lunch

Meze's - Appetizers‍

8.00 Piyaz/Gigantes Marinated greek giant white beans, tossed in lemon vinaigrette (veg)

9.00 Dipping Trio Humus, cacik, patlican salata served w/ warm pita & veggie sticks.

8.00 Kabak Mucver Pan-fried zucchini pancakes served w/ beet tzatziki (veg)

8.00 Borek/Spanakopita Phyllo dough stuffed w/ spinach, leek & feta cheese (veg)

9.00 Balik Kofte / Fish Cake Greek tavern style fish cakes w/ house made tartar sauce.

7.50 Dolma Grape leaves‍ filled w/ rice, pine nuts, currants, fresh herbs served w/ tzatziki (veg)

6.00 Lentil Soup Turkish red‍ lentil soup w/ dried mint. (Vegan)

Pera Meze Platter

16.00 A Sample of Pera's Most Loved Meze Dolma stuffed grape leave, kabak mucver (zucchini cakes) patlican salata(eggplant puree) saksuka(turkish ratatouille) feta cheese kalamata olives tzatziki grilled pita brea (veg)

Salata's‍

9.00 Greek Salata Tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette. Options: Chicken (+4.00) , Grilled salmon (+5.00) , Lamb skewer (+5.00)

9.00 Roka Salata Organic wild arugula, dried cranberry, red onion & orange zest-goat cheese in a pomegranate vinaigrette. Options: Chicken (+4.00) , Grilled salmon (+5.00) , Lamb skewer (+5.00)

9.00 Roasted Beet Salata Organic mixed‍ greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette. Options: Chicken (+4.00) , Grilled salmon (+5.00) , Lamb skewer (+5.00)

Combo Plates (Dine in Only)

12.00 Kofte Plate Hand grounded turkish meatballs, soup of the day, salad & rice pilav

11.00 Lamb Shish Kebab Plate A skewer of lamb shish kebab w/ soup of the day, salad & rice pilav

Chicken Shish Kebab Plate A skewer of chicken shish

Ogle Yemegi/Entrees‍

11.00 Lam Burger Freshly ground herbed lamb w/ roasted red bell pepper, feta & kalamata olive spread Options: House salad, Garlic fries

9.00 Kofte Wrap Hand ground turkish meatball in lavash bread Options: House salad, Garlic fries

12.00 Salmon Wrap Grilled wild salmon fillet w/ baby arugula, tomato. Wrap w/ lavash bread Options: House salad, Garlic fries

9.00 Grill Chicken Wrap Grilled chicken breast w/ seasonal greens & tomato in lavash bread Options: House salad, Garlic fries

9.00 Vegetarian Wrap Grilled eggplant, red bell pepper & zucchini, feta w/ hummus spread in lavash Options: House salad, Garlic fries

14.00 Mousakka Greek-style lasagna layered eggplant, potatoes, ground lamb & beef w/ herbed tomato béchamel sauce Options: House salad, Garlic fries

16.00 Pera Talas Boregi Grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants Options: House salad, Garlic fries

15.00 Manti Anatolian village pasta stuffed w/ beef & fresh regional herbs. Served w/ garlic yoghurt & butter smoked paprika drizzle Options: House salad, Garlic fries

17.00 Iskender Pera’s version of the famous turkish dish. Thinly sliced beef over pita w/ greek yoghurt & zesty tomato sauce Options: House salad, Garlic fries

15.00 Bird Nest Oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo (veg) Options: House salad, Garlic fries

15.00 Shish Kebab Plate Lamb or chicken marinated w/ fresh herbs & extra virgin olive oil served w/ rice pilav & salad Options: All chicken (14.00) , All lamb (15.00) , House salad, Garlic fries

15.00 Steak Souvlaki Marinated grilled steak souvlaki w/ spinach & greek style herbed potatoes Options: House salad, Garlic fries

17.00 Grilled Salmon Fillet W/ fresh sage, caper berry & white wine garlic sauce. Served w/ sautéed vegetables & herbed potatoe side orders Options: House salad, Garlic fries

Sides

6.50 Hummus W/ Pita

4.00 Rice 'Pilav’

6.00 Sautéed Vegetables

4.00 Greek Herbed Potatoes

5.00 Garlic Fries

6.50 Cacik/Tzatziki W/Pita

1.50 Pita Bread

5.00 Sauteed Spinach

5.00 Feta & Olives

3.00 Veggie Sticks

5.00 Irfan, Homemade Pickles

Dinner

Meze/Small Plates‍

8.00 Piyaz/Gigantes Marinated greek giant white beans, tossed in lemon vinaigrette (veg)

12.00 Halikarnas Karides Guvec Tiger prawns baked in clay pot w/ mushroom, fresh fennel root, garlic & feta cheese, w/ a splash of 'raki'

9.00 Dipping Trio Humus, cacik, patlican salata served w/ warm pita & veggie sticks.

8.00 Borek/Spanakopita Phyllo dough stuffed w/spinach, leek & feta cheese

8.00 Kabak Mucver Pan-fried zucchini pancakes served w/ beet tzatziki

8.00 Kofte Hand ground‍ beef & lamb w/ fresh spices

9.00 Balik Kofte / Fish Cake Greek tavern‍ style fish cakes w/ house made tartar sauce.

8.00 Saganaki Famous Cyprus Island flaming cheese grilled & served w/ Medjool dates

8.00 Dolma House made Dolma stuffed w/ rice, currants, pine nuts & fresh herbs. Served warm w/ calamata olive & tomato sauce.

6.00 Lentil Soup Turkish red lentil soup w/ dried mint.

Pera Meze Platter

19.00 A Sample of Pera’s Most Loved Meze Dolma (stuffed‍ grape leaves) ~ kabak mücver (zucchini cakes) ~ patlican salata (eggplant) ~ saksuka(Turkish ratatouille) ~ feta cheese ~ kalamata olives ~ tzatziki ~ grilled pita bread 19.00

Salatas‍

9.00 Greek Salata Tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & Kalamata olives in a lemon vinaigrette.

9.00 Roka Salata Organic wild arugula, dried cranberry, red onion & orange zest-goat cheese in a pomegranate vinaigrette.

9.00 Roasted Beet Salata Organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.

Aksam Yemegi/Dinner

17.00 Pera Talas Boregi Grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants

18.00 Ali Nazik Lamb grounded w/ zirh & roasted w/ onion& peppers. served over eggplant pure, garlic yoghurt & pita chips.

21.00 Iskender Pera’s version of the famous turkish dish. Thinly sliced skirt steak served over pita w/ greek yoghurt & zesty tomato sauce

16.00 Manti Anatolian village pasta stuffed w/ beef & fresh regional herbs. served w/ garlic yoghurt & butter smoked paprika drizzle

18.00 Steak Souvlaki Marinated grilled steak Souvlaki w/ spinach & Greek style herbed potatoes.

16.00 Bird nest Oyster mushroom, zucchini, green olive, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo (VEG)

16.00 Mousakka Greek-style lasagna. Layered eggplant, potatoes, ground lamb & beef w/ herbed tomato béchamel sauce

16.00 Shish kebab plate Lamb & chicken marinated w/ fresh herbs & extra virgin olive oil served w/ rice pilav & salad Options: All chicken (15.00) , All lamb (16.50)

20.00 Grilled salmon fillet With fresh herb& caper berry & white wine garlic sauce. Served w/ sauteed vegetables & herbed potatoes.

Sides‍

6.50 Hummus W/ Pita

4.00 Rice 'Pilav’

6.00 Sautéed Vegetables

4.00 Greek Herbed Potatoes

5.00 Garlic Fries

6.50 Cacik/Tzatziki w/ Pita

1.50 Pita Bread

5.00 Sauteed Spinach

5.00 Feta & Olives

3.00 Veggie Sticks

5.00 Irfan, Homemade Pickles

Dessert

6.00 Baklava Homemade baklava made w/ phillo dough, walnuts & honey. Options: Scoop of Ice cream (+7.50)

7.00 Kaymakli Kayisi/Stuffed Apricot Turkish apricots stuffed w/ mascarpone cheese & fresh cream, & then rolled in pistachio.

7.00 Chocolate Tiramisu Classic Italian tiramisu made w/ Belgian chocolate & Kahlua.

6.00 Rizogolo (Sutlac ) Traditional homemade baked rice pudding w/ orange zest.

6.00 Yoghurt Me Meli Homemade rich yoghurt topped w/ honey, mixed nuts & berries.

5.00 Gelato Vanilla bean‍ chocolate

5.00 Sorbet Ask your‍ server please

Port & Muscat‍

6.00 Graham Six Grapes, Portugal

10.00 Graham 20 Tawny, Portugal

6.00 Samos, Vin Doux, Moscato, Greece

6.00 Golan, Moscato, Israel

6.00 Deus-Mavrodafne, Greece

Coffee & Tea

3.00 Turkish Coffee

2.25 House Coffee & Decaf

2.25 Tea Selection

2.75 Espresso

3.00 Latte

3.00 Cappuccino

Wine

Champagne & Sparkling‍

30.00 Domaine Laurier Brut, California

32.00 Veuve du Vernay, Rose, France

44.00 Roederer Estate, Anderson Valley, California

Cocktails

8.00 Kir Royal Cassis, champagne

8.00 Pera-sis Cassis, orange juice, champagne

8.00 Porto -Vino Vintage port, champagne

8.00 Bellini Peach puree, champagne

Half Bottle‍

17.00 J. Lohr, “Seven Oaks” Cabernet svign '09 paso robles

White Wines

House White Options: (6.00) , (24.00)

Malamatina Retsina, greece0.5lt‍ Options: (6.00) , (15.00)

Vina Falernia Sauvignon blanc '10, chile Options: (7.00) , (28.00)

Giesen Riesling '09, New Zealand Options: (6.00) , (24.00)

Lagaria Pinot grigio, '09, Italy Options: (7.50) , (27.00)

Estrella Winery, white‍ Zinfandel '09, California Options: (6.00) , (24.00)

Raymond 'R' Collection, chardonnay,'09, monterey Options: (8.00) , (32.00)

Selection Narince-emir,'08, Cappadocia Turkey Options: (8.50) , (33.00)

24.00 1749, Sauvignon blanch, '09, Loire, France

28.00 Dry Creek Fume blanc '09, Sonoma County

32.00 Heritages Cote du Rhone, rose, '10, France

33.00 Steele, Chardonnay, '08, California

36.00 Estate Theopetra Assyrtiko, 09, Greece

36.00 Domaine Spiropoulos Mantinia, 09, Greece

44.00 White Oak Chardonnay '08, Russian River

44.00 Bell Wine cellars, chardonnay '07, napa valley

Red Wines‍

Sangria, Red, Homemade Options: (5.00) , (Carafe) (20.00)

House Red Options: (6.00) , (24.00)

Filus, Winery, Malbec '09, Mendoza Argentina Options: (7.50) , (28.00)

Yakut, Kavaklidere, '10, Turkey Options: (7.50) , (29.00)

Carmenet, Reserve, Pinot Noir, '09, California Options: (7.50) , (29.00)

Louis M. Martini, Cabernet Sauvignon, '08, Sonoma Options: (8.50) , (33.00)

Hullabaloo, Zinfandel, St. Helena, '09 Options: (8.00) , (31.00)

25.00 Tete de Mule, Syrah-Grenache, '09, Ventoux, France

25.00 Evohe, Grenache, '09, Aragon, Spain

32.00 Haraszthy, Family Cellars, Zinfandel '09, Amador County

32.00 Raymon 'R' Collection, Merlot, '06, California

33.00 Shooting Star, Pinot Noir, '09, Lake County

33.00 J.Lohr, Syrah, South Ridge, '08, Paso Robles

34.00 Capital della Crosara, Ripasso"Baby Amarone", '08, Italy

36.00 Ventana, Syrah, Monterrey, '08

41.00 Sexual Chocolate, Blend, '09, California

40.00 Ancyra Kalecik Karasi, Kavaklidere '10, Turkey

42.00 Rapsani Tsantali, '07, Greece

50.00 Montresor, Amarone Della Valpolicella '06, Verona, Italy

54.00 Raymond Cabernet Sauvignon Reserve '08, Napa Valley

55.00 Schug, Pinot Noir, '08, Sonoma Coast

70.00 RafaelDomaine George, Cabernet Sauvignon,'01, Napa Valley

70.00 St. Clement, Abbot's Vineyard '06, Merlot, Carneros, Napa Valley

78.00 Caravan, Darioush Winery Cab. Sauvignon, '09, Napa Valley

225.00 Beringer, Bancroft Ranch Howell Mtn. '97, Merlot/Prvt. Reserve

Draught Beers

5.00 Leffe Blonde, Belgium

5.00 Widmer Brothers Hefeweizen

5.00 Deschutes, Mirror Pond Ale, Oregon

5.00 Efes Pilsner, Turkey, (bottle)

5.00 Clausthaler Non Alcoholic

Brunch

Meze/Small Plates‍

8.00 Dipping Trio Hummus, melitzano (roasted eggplant), tzatziki & grilled pita

6.00 Avgelemone Greek lemon chicken soup

6.00 Gozleme Savory hand-rolled pastry stuffed w/ feta & ricotta or potato & onion Options: Feta & ricotta, Potato & onion

Kahvaltı/Breakfast

14.00 Pasha Marinated skirt steak topped w/ two eggs, w/ skillet-roasted potatoes & fresh fruit

9.00 Menemen Two gently scrambled eggs w/ tomato, onion & green pepper served in a tava. With skillet-roasted potatoes

10.00 Sucuklu Yumurta Turkish beef‍ sausage w/ two eggs

8.00 French Toast Thick cut‍ homemade village bread spiked w/ cinnamon & nutmeg, topped w/ warm berry compote, kaymak (Turkish clotted cream) & pure maple syrup

8.00 Pancakes Infused w/ orange zest & topped w/ vanilla scented kaymak

9.00 Two Eggs Any style w/ skillet-roasted potatoes, hickory smoked bacon or chicken apple sausage Options: Bacon, Chicken

9.00 Pera Pita Hummus on grilled pita topped w/ an egg & crumbled bacon, w/ arugula salad

10.00 Scramble Ground beef,‍ spinach & onion scrambled w/ 2 eggs.

10.00 Poached Two poached eggs served over homemade bread w/ sucuk, steam spinach, fresh tomato & hollandaise sauce.

Omelets

9.00 Greek Baby spinach, goat cheese

9.00 Sheppard Red bell pepper, mushroom & red onion

9.00 Island Smoked salmon, cream cheese & fresh dill

Harem Style Breakfast‍

Traditional Breakfast feast of sucuklu yumurta (fried, then baked eggs topped w/ sliced sucuklu, dry & spicy beef sausage seasoned w/ garlic, cumin, sumac & red pepper) ~ organic tomato & cucumber salad ~ Greek yogurt ~ hummus, olives ~ Pera's homemade village bread (with an assortment of homemade jams & Marshall Farm's honey) ~ fresh fruit

Lunch

15.00 Bird Nest Oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo

14.00 Moussaka Greek lasagna. Layered eggplant, potatoes, ground lamb & beef, bechamel w/ herbed tomato sauce.

14.00 Greek Salata Greens w/ grilled salmon fillet

11.00 Lam Burger Freshly ground herbed lamb w/ skillet roasted potatoes & pickles

10.00 Chicken shish plate A chicken skewer soup, salad & rice

11.00 Lamb shish plate A lamb skewer, soup salad & rice.

12.00 Kofte plate Hand grounded Turkish meatballs, soup, salad & rice.

Sides‍

7.00 Seasonal Fruit Plate

6.00 Greek Yogurt

4.00 Hickory Smoked Bacon

4.00 Chicken Apple Sausage

5.00 Sucuk

3.00 Skillet Roasted Potatoes

3.00 Hummus

4.00 French Toast

4.00 Pancake

Drinks

7.00 Mimosa

7.00 Bellini

2.00 Turkish Tea

3.50 Turkish Coffee

2.75 American Coffee

3.50 Latte

3.50 Cappuccino

3.00 Juice Options: Oj, Apple, Cranberry, Grapefruit

2.50 Soda

Lunch

Meze's-Appetizers‍

8.00 Piyaz / Gigantes Marinated greek giant white beans, tossed in lemon vinaigrette (veg)

9.00 Dipping Trio Humus, cacik, patlican salata served w/ warm pita & veggie sticks

8.00 Kabak Mucver Pan-fried zucchini pancakes served w/ beet tzatziki (veg)

8.00 Borek/Spanakopita Phyllo dough stuffed w/ spinach, leek & feta cheese (veg)

9.00 Balik Kofte / Fish Cake Greek tavern style fish cakes w/ house made tartar sauce

7.50 Dolma Grape leaves‍ filled w/ rice, pine nuts, currants, fresh herbs served w/ tzatziki (veg)

6.00 Lentil Soup Turkish red‍ lentil soup w/ dried mint. (Vegan)

Pera Meze Platter

16.00 A Sample of Pera's Most Loved Meze

16.00 Dolma (Stuffed Grape Leaves)

16.00 Kabak Mucver (Zucchini Cakes)

16.00 Patlican Salata(Eggplant Purée)

16.00 Saksuka (Turkish Ratatouille)

16.00 Feta Cheese

16.00 Kalamata Olives

16.00 Tzatziki

16.00 Grilled Pita Bread (Veg)

Salata's‍

9.00 Greek Salata Tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette Options: Chicken (+4.00) , Grilled salmon (+5.00) , Lamb skewer (+5.00)

9.00 Roka Salata Organic wild arugula, dried cranberry, red onion & orange zest-goat cheese in a pomegranate vinaigrette Options: Chicken (+4.00) , Grilled salmon (+5.00) , Lamb skewer (+5.00)

9.00 Roasted Beet Salata Organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette Options: Chicken (+4.00) , Grilled salmon (+5.00) , Lamb skewer (+5.00)

Combo Plates

12.00 Kofte Plate Hand grounded‍ turkish meatballs, soup of the day, salad & rice pilav

11.00 Lamb Shish Kebab Plate A skewer of lamb shish kebab w/ soup of the day, salad & rice pilav

Chicken Shish Kebab Plate A skewer of chicken shish

Ogle Yemegi / Entrees‍

11.00 Lamburger Freshly ground herbed lamb w/ roasted red bell pepper, feta & kalamata olive spread Options: House salad, Garlic fries