16.00 per personTraditional Breakfast Feast of Sucuklu Yumurta (Fried, Then Baked Eggs Topped with Sliced Sucuklu, Dry and Spicy Beef Sausage Seasoned with Garlic, Cumin, Sumac and Red Pepper) - Organic Tomato and Cucumber Salad - Greek Yogurt ~ Hummus, Olives ~ Pera's Homemade Village Bread (with an Assortment of Homemade Jams and Marshall Farm's Honey) ~ Fresh Fruit ~ Simit
Kahvalti / Breakfast
14.00PashaMarinated skirt steak topped with two eggs, with skillet-roasted potatoes and fresh fruit.
9.00MenemenTwo gently scrambled eggs with tomato, onion and green pepper served in a tava, with skillet-roasted potatoes.
11.00Sucuklu YumurtaTurkish beef sausage with two eggs with fresh fruits and skillet-roasted potatoes.
11.00PrasopitaFamous greek breakfast cake. Leeks, spinach onion, feta cheese and egg baked in clay pot.
11.00Smoke Salmon & Scramble EggButtery scramble egg with chives served over smoked salmon and homemade village bread.
11.00PoachedTwo poached eggs served over homemade bread with sucuk, steam spinach, tomato and hollandaise sauce. W/ fresh fruits and skillet-roasted potatoes.
11.00GigantesBraised gigantes beans with tomato, green pepper, onion and topped with fried egg.
10.00MantarWild oyster and crab mushrooms sauteed with shallots and served with buttery scramble eggs over toasted homemade bread.
9.00Two EggsAny style with skillet - roasted potatoes, hickory smoked bacon, or chicken apple sausage.
9.00Greek Baby Spinach, Goat Cheese
10.00Island Smoked Salmon, Cream Cheese and Fresh Dill
Meze / Small Plates
9.00Dipping TrioHumus, patlican salata (eggplant), tzatziki and grilled pita.
7.00Red Lentil SoupTurkish red lentil soup with dried mint.
6.00GozlemeSavory hand-rolled pastry stuffed with feta & ricotta or potato & onion spread.
Gle Yemegi̇ / Lunch
15.00Bird NestOyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo.