Menu for Rn74

Lunch
|
Lunch Dessert
|
Dinner
|
Cheese & Dessert
|
Cocktail List

Lunch

6.00 Toasted Nuts

6.00 Warm Olives

6.00 Parmesan Crackers

11.00 Maitake Mushroom Tempura Yuzu salt, green onion mousseline

18.00 1/2 Dozen East Coast Oysters Red wine mignonette

15.00 Pastrami-Cured Salmon Brioche, creme fraiche, herb salad

12.00 Pate De Campagne Burgundian mustard, cornichon

First

12.00 Vegetable Soup Au Pistou Pea leaves, parsley root, lacopi beans

15.00 Delta Asparagus Oyster vinaigretty, arugula, sunchoke chips

13.00 Vegetables A La Grecque Shimeji mushrooms, marinated artichokes, mache

15.00 Ecopia Farm Lettuces Roasted beets, burrata, hazelnuts, white truffle honey

16.00 Ahi Tuna Tartare Hearts of palm, snow peas, blood orange, pine nuts, shiso

15.00 Grilled Toulouse Sausage White beans, cabbage, black trumpet mushrooms, charred tomato, poached egg

Second

19.00 Hand Cut Tagliatelle Artichokes, capers, wild nettles, preserved meyer lemon, parmesan

19.00 Manila Clams and Sauteed Pork Belly Fennel sausage, green garlic, grilled pain de campagne

25.00 Grilled Mediterranean Sea Bass Steamed prawns, fava beans, potato rosti, breakfast radish, sauce allemande

23.00 Sauteed Sea Scallops Crispy duck confit, asparagus, black trumpet mushrooms, oloroso sherry

23.00 Cascade Mountain Arctic Char Parisienne gnocchi, bacon lardons, English peas, carrots, vadouvan

20.00 Poulet Frit a La Chasseur Fried mary’s chicken, foraged mushrooms, polenta croutons, tomato preserve

31.00 Steak Frites Prime beef tenderloin, sauteed spinach, sauce bordelaise, house steak sauce

16.00 Prime Steak Burger Arugula, cheddar, horseradish aioli, herb fries or mixed lettuces Options: Herb fries, Mixed lettuces

Lunch Dessert

Dessert

9.00 Each

Yuzu Cremeux Pistachio streusel, kaffir lime meringue, yogurt-shiso sherbet

Bittersweet Chocolate Tart Hazelnut, lime, roasted banana sorbet

Black Walnut Cake Caramelized apple, pedro ximenez, cream cheese sherbet

Milk Chocolate Pot De Creme Salted toffee, devil's food cake, cocoa nib

Caramel Coffee Bar Black walnut, espresso gelee, creme fraiche

Selection of Artisan Cheeses Della fattoria walnut bread

Take Away Treats

6.50 Each

Peanut Butter Mousse Chocolate covered peanuts, sea salt, bourbon caramel

Vanilla Bean Panna Cotta Rhubarb, red wine, poppy seed granola

Assortment of French Cookies

Dinner

Plates To Share

14.00 Burgundian Escargots Herb, mustard, and tomato butters

11.00 Maitake Mushroom Tempura Scallion mousse line, yuzu salt

18.00 Half-Dozen East Coast Oysters on The Half Shell Red wine mignonette

12.00 Smoked Sturgeon Rillettes Creme fraiche, lemon, toasted baguette

15.00 Pastrami-Cured Scottish Salmon Tartare Warm brioche, dill creme fraiche, herb salad

14.00 Comte Cheese Souffle Apple brulee, candied walnuts, vin jaune

13.00 Pate De Campagne Whole grain mustard, cornichons

12.00 Herb-Roasted Marrow Bones Grilled della fattoria bread, bacon marmalade

First

15.00 Delta Asparagus Oyster vinaigrette, arugula, sunchoke chips

15.00 Ecopia Farm Lettuces Roasted beets, burrata, hazelnuts, white truffle-honey

13.00 Vegetable Soup “Au Pistou” Pea leaves, parsley root, iacopi farm beans

16.00 Ahi Tuna Tartare Phyllo Wrapped Prawns Artichokes, fava beans, preserved meyer lemon, watercress

14.00 Little Gem Lettuce “A La Francaise” Grilled pork belly, English peas, pearl onions

24.00 Foie Gras Terrine Strawberries, black truffle, black walnuts, duck prosciutto, brioche

Second

22.00 Garganelli Pasta “A La Polonaise” English peas, fresh goat cheese, rye bread crumbs, cauliflower, sieved egg

29.00 Grilled California White Sturgeon Mussels billi-bi, asparagus, potato rosti, black trumpet mushrooms, meyer lemon,

27.00 Cascade Mountain Arctic Char Parisienne gnocchi, braised oxtail, leeks, hon shimeji, sauce bourguignon

28.00 Roasted Mary’s Free-Range Chicken Vegetables a la jardiniere, sunchokes, porcini mushroom, almonds

28.00 Grilled Kurobuta Pork Loin Anson mills farro verde, fennel sausage, cascade hops, spinach, bacon wrapped apples

34.00 Liberty Farm Duck Breast Crispy confit, belgian endive, vadouvan glaze, wild nettles, buckwheat, foie gras

43 Per person Dry Aged Cote De Boeuf For Two Potato and artichoke gratin, foraged mushrooms, grilled romaine hearts, bone marrow

Cheese & Dessert

Artisan Cheese Selection

9.00 Each

Tomette De Corse / Firm Sheep's Milk Savory, herbaceous, ottavia, corsica

Minute / Soft Goat-Cow Milk Luscious, citrus, andante dairy, petaluma

Tomme / Margeriaz, Firm's Cow Milk Savory, earthy, fromagerie paccard, france

Pleasant Ridge Reserve / Firm Cow's Milk Nutty, complex, uplands cheese co, wisconsin

Camembert / Soft Cow's Milk Luscious, full-bodied, la tremblaye, france

Chef's selection

17.00 Three Cheeses

Dessert

9.00 Each

Black Walnut Cake Caramelized apple, pedro ximenez, cream cheese sherbet

Yuzu Cremeux Pistachio streusel, huckleberry, yogurt-shiso sherbet

Bittersweet Chocolate Mousse Pain d’epice, hazelnut, chestnut ice cream

Milk Chocolate Pot De Crème Salted toffee, devil’s food cake, cocoa nib

Warm Beignets Nutmeg, whipped creme anglaise, chicory caramel

Daily Selection of Sorbets Vanilla bean shortbread cookies

Cocktail List

Aperitif Cocktails

Adonis Sherry, vermouth, orange bitters

Louboutin Aperol, creme de cassis, prosecco

Portonic White port, mint, tonic

Salon Cocktails

Sangreal Gin, blood orange, aperol, st. Germain, prosecco

Amalie Vodka, grapefruit, chartreuse, sauvignon blanc

Masterson Bourbon, rose, creme de framboise, mint

Frisco Fizz Rum, port, lemon, egg white, seltzer

Pimm’s 74 Housemade pimms, sparkling lemonade, seasonal fruit

Digestif Cocktails

10.00 Each

Ron Burgundy Scotch, vermouth, creme de cassis, cynar

Cafe Calva Calvados, vanilla cognac, cafe

Px Noir Cognac, averna, px sherry, absinthe

Biere

Market Biere Du Jour

6.00 Trumer Pils / 4.9% Trumer brauerei, berkeley, California

15.00 North Coast Le Merle Saison / 7.9% North coast brewing, fort bragg, California

7.00 Kronenbourg 1664 European Pale Lager / 5.5% Brasseries kronenbourg, strasbourg, France

11.00 Samuel Smith India Pale Ale / 5% Samuel smith old brewery, tadcaster, England

11.00 La Fin Du Monde Tripel / 9% Unibroue, chambly, quebec, Canada

13.00 Brasserie Des Rocs Grand Cru Brown Ale / 9.5% Brasserie de l’abbaye des rocs, Belgium

15.00 Brasserie De Saint-Sylvestre Gavroche Biere De Garde / 8.5% Brasserie de saint-sylvestre, France

10.00 Rodenbach Flemish Sour Ale / 5.1% Brouwerij rodenbach, Belgium

Menu for Rn74

Lunch

First

Second

Lunch Dessert

Dessert

Take Away Treats

Dinner

Plates To Share

First

Second

Cheese & Dessert

Artisan Cheese Selection

Chef's selection

Dessert

Cocktail List

Aperitif Cocktails

Salon Cocktails

Digestif Cocktails

Biere

Best of Citysearch

Partner Sites:

Menu for Rn74

Lunch

First​

Second​

Lunch Dessert

Dessert​

Take Away Treats​

Dinner

Plates To Share​

First​

Second​

Cheese & Dessert

Artisan Cheese Selection​

Chef's selection

Dessert​

Cocktail List

Aperitif Cocktails​

Salon Cocktails​

Digestif Cocktails​

Biere​

Best of Citysearch

Partner Sites:

First

Second

Dessert

Take Away Treats

Plates To Share

First

Second

Artisan Cheese Selection

Dessert

Aperitif Cocktails

Salon Cocktails

Digestif Cocktails

Biere