Menu for Tropisueno

Lunch
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Dinner
|
Bar

Lunch

Quesadillas‌

3.95 Cheeses and Salsa 2 corn or one flour

5.95 Regular With meat, cheese and salsa

7.45 Super Add sour cream and guacamole

5.75 Veggie Sautéed vegetables, cheese and salsa

7.25 Super Veggie Sour cream and guacamole

Sides‌

1.95 Chips ‘N Salsa Free w in-house food orders

1.95 Classic Mexican Rice with tomato and spices

1.95 Beans Peruano, whole black or refried pinto Options: Whole black, Refried pinto

3.95 Sautéed Veggies

Guacamole to-Go Options: 1/2 pint (5.95) , Pint (11.90)

Meats to-Go Options: Chicken 8 oz (5.00) , Beef 8 oz (6.95)

Meats and Vegan Selections‌

Fajita Chicken, peppers and onions

Pollo Asado Grilled marinated chicken

Pollo Tinga Shredded chicken in tomato and spices

Carnitas Slow roasted tender pork

Chile Verde Savory pork stewed in green sauce

Al Pastor Grilled marinated pork loin w pineapple

Carne Asada Grilled marinated steak

Barbacoa Braised shredded beef

Chorizo Mexican sausage, a little spicy

Tofu With potatoes in a red chile rojo sauce

Sautéed Vegetables

Appetizers ~ Snacks ~ Salads‌

3.95 Guacamole Jalapeño, tomato, onion, fresh lime and cilantro served with chips

6.95 Ceviche Fresh‌ ecuadoraintilapia, lime juice, onion, cucumber, cilantro and avocado

5.95 Salad Mix of greens, tomatoes, cucumber and jicama, in a creamy citrus vinaigrette Options: Avocado (+1.50) , Chicken (+2.50) , Grilled prawns (+4.95) , Chilled srhimp (+4.95)

7.95 Gringo Taco Salad Large tortilla bowl, greens, beans, pico de gallo, cheese and house citrus vinaigrette Options: Avocado (+1.50) , Chicken (+2.50) , Grilled prawns (+4.95) , Chilled srhimp (+4.95)

7.95 Nachos Warm thin crisp chips with beans, melted cheese, pico de gallo, crema and guacamole plain Options: Meat (+1.00)

2.55 One Taco Meat, onion, cilantro and salsa

3.95 One Tamal Pork, chicken or chile and cheese Options: Chicken, Chile and cheese

2.50 One Flauta Crispy corn tortilla w beef or chicken served w sour cream and guacamole Options: Beef, Chicken

Tostadas (Crisp)‌

2.95 Bean ‘N Cheese Beans, cheese, lettuce and salsa

3.95 Regular Meat, beans, cheese, lettuce and salsa

5.35 Ceviche Tilapia marinated in lime juice with onion, cucumber, cilantro and avocado

Burritos‌

5.95 Beans, Rice, Cheese and Salsa

6.95 Regular With‌ meat

6.75 Veggie Fresh sauteed veggies

8.45 Shrimp Grilled shrimp

9.45 Baja Fish Cabbage and verde

7.95 Mojado W/ red or green sauce Options: Red, Green

7.75 Chile Relleno Burrito, Try It, You’Ll Love It! Options: Make it super (+1.50) , Mole poblano (+2.00)

Tortas ~ Mexican Style Sandwich‌

7.95 Con Carne

7.45 Vegetarian Sautéed vegetables

8.95 Milanesa Breaded, pan-fried crispy, chicken or steak Options: Chicken, Steak

9.95 Tropisueño Loaded with carne asada, grilled chicken, carnitas and chorizo

Traditional Taco‌

2.55 Regular Meat, fresh onions and cilantro

3.55 Super Taco A regular taco w lettuce, guac, cheese and crema

3.95 Baja Fish Crispy, battered tilapia with salsa verde, sour cream, house slaw

Entreé Style Plates‌

Combinaciones Choose combinations served with rice, beans and salad. Choose: tamal, chile relleno*, taco, enchilada or flauta Options: 1 item (6.95) , 2 items (9.95) , 3 items (11.95) , Chile releno is additional (+1.00)

3.95 Enchiladas Topped with red sauce and queso fresco ~ chicken, beef, cheese or veggie one `a la carte Options: Cheese, Veggie

Tamales Topped with red sauce and queso fresco

Rajas Cheese‌ and strips of poblano pepper

Chicken Chicken simmered in red sauce

3.95 Pork Tender pork in a green chile sauce. One `a la carte

Chile Rellenos Stuffed poblano pepper battered and fried, topped with cheese and red sauce:

Traditional Filled‌ with a blend of mexican cheeses

4.95 Picadillo Ground beef, spices, green olives, raisins. One `a la carte Options: Combo price (+1.00)

10.95 Grilled Prawns Entreé serving of prawns served with rice, beans, salad and warm tortillas

11.50 Fajitas Grilled chicken or beef with onions, peppers with rice, beans, guac and warm tortillas

10.95 Solo Carne Entree serving of meat with rice, beans, guac and warm tortillas

9.95 Soups Chicken‌ vegetable or albondigas Options: Chicken vegetable, Albondigas

Dinner

7.00 Guacamole De La Casa Ripe avocados, lime juice, cilantro, jalapeño, spices

2.00 Ostiones en La Concha Marin miyagi oysters on the half, sangrita sauce

Mariscos Crudos‌

11.00 Ceviche De Camarones White shrimp and sweet mango, marinated in citrus with red onion and a touch of habanero.

8.00 Salmón Crudo Raw chopped tartare of salmon, red chile de àrbol, cucumber, avocado, cilantro and fresno chile.

8.00 Ceviche De Pescado Fresh tilapia marinated in lime juice, onion, cucumber, cilantro, serrano and avocado.

12.00 Callos Borrachos Bay scallops in lemon and orange, el jimador anejo, yellow, orange, and red peppers, hint of habanero

Mariscos‌

11.00 Callos a La Plancha Seared sea scallops on a plantain-chorizo hash. Avocado-tomatillo salsa.

14.00 Mejillón Al Sartén Prince edward island mussels, lobster-chorizo broth finished with tequila. Tortilla strips.

10.00 Camarones Al Mojo De Ajo Wild white shrimp sautéed with butter and lots of roasted garlic, onions, squeeze of lime.

Otros Antojitos‌

8.00 Tacos De Cachete Tender, braised beef cheeks, taco truck style with onion and cilantro. Salsa tomatillo and radish.

8.00 Empanadas De Hongos Two mexico city style turnovers filled with pasilla, mushrooms, and cheese, salsa güero.

8.00 Mirna's Salbutes Soft-crispy thick masa tortillas, shredded chicken tinga cabbage slaw, pickled onion, pico de gallo, avocado.

8.00 Molotes De Elote Y Barbacoa Corn masa “cigars” filled with mexican BBQ beef, corn and cotija cheese. Black bean sauce and crema.

7.00 Tostaditas De Carnitas Roasted pork on crisp tostadas, guacamole salsa güero and pico de gallo, shredded lettuce.

6.00 Crispy Flautas Crisp corn tortillas filled with shredded chicken, topped with salsa tomatillo and crema.

Entradas ~ Entrees‌

Platos Chiquitos

3.95 Roasted Corn and Nopales, Chiles, Corn Cream

3.95 Pepino, Avocado, Jicama Salad with Tapatio

3.95 Platanos Fritos, Black Bean Sauce and Crema

3.95 Sweet Potato Slow Baked in Banana Leaf

Especiales‌

14.00 Chicken with Mole Poblano Leg and thigh braised in a traditional sauce made with dry chiles, spices, nuts, herbs and chocolate.

15.00 Tampiqueño Niman ranch beef, thin-cut grilled carne asada, served with a beef barbacoa enchilada, guacamole.

14.00 Huaraches “Tres Cochinitas” Three thick tortilla “sandals” with three kinds of pork, chile verde, carnitas and al pastor w pineapple.

12.00 Chile Relleno De Beef Picadillo Mild poblano chile stuffed with choice of ground beef, green olives, raisins and savory spices,.. o queso.

12.00 Chile Verde Tender‌ pieces of pork simmered in tangy tomatillos, green peppers, chiles and herbs. House favorite.

16.00 Chuleta De Puerco Adobada Grilled niman ranch pork chop brined in chiles and spices served with our house slaw.

15.00 Pollo Asado Grilled petaluma free-range chicken on the bone, citrus and achiote. Zuchini, mushrooms, squash, peppers.

Los Favoritos‌

Taco, Enchilada, Tamal, Flauta Options: Two items (10.95) , Three items (12.95)

Mariscos Especiales‌

17.00 Salmón en Hoja De Platano Salmon filet on slow cooked pasilla peppers and onions, baked in banana leaf, tequila-ancho glaze.

16.00 Fresh Fish Veracruz White cod sauteed with mixed bell peppers, red onion, pasilla, tomato and green olives,

16.00 Camarones Tropisueño Large wild shrimp, in a creamy chile de arbol sauce finished with tequila, lime and cilantro. Spicy

Caldos‌

19.00 Caldo De Mariscos Seafood soup with large shrimp, calamari, sea scallops, mussels and fresh fish in a lobster-chile broth topped with crispy tortillas.

13.00 Albondigas Guisadas Traditional meatballs in a rich, velvety stew with epazote, potatoes and carrots.

12.00 Sopa De Pollo Rich chicken and vegetable soup, tomato, pico de gallo and spices.

12.00 Pozole Vegetariano Hominy, mushrooms, vegetables and potatoes in a spicy tomato broth.

Bar

Margarita De La Casa Appropriate measures of agave nectar, fresh lime juice and tequila. Served on the rocks. Arbol chili salt.

Violeta A classic margarita accented with violet liqueur. Rocks. Vanilla salt.

Cena Del Oso Scotch and honey liqueur with crème de cassis complement fresh lime juice and tequila. Rocks. Smoked salt.

Santo A st. germaine elderflower liqueur margarita. Rocks and salt.

Tropisueño Canton ginger liqueur is balanced with meyer lemon and tequila. Served up with rose-infused sugar and lemon salt.

Mestizo Classic lime and tequila paired with herring cherry liqueur and a dash of anise. Served up with salt.

Duende A margarita on absinthe. Served up with herb salt.