Meats to-GoOptions:
Chicken 8 oz (5.00)
, Beef 8 oz (6.95)
Meats and Vegan Selections
FajitaChicken, peppers and onions
Pollo AsadoGrilled marinated chicken
Pollo TingaShredded chicken in tomato and spices
CarnitasSlow roasted tender pork
Chile VerdeSavory pork stewed in green sauce
Al PastorGrilled marinated pork loin w pineapple
Carne AsadaGrilled marinated steak
BarbacoaBraised shredded beef
ChorizoMexican sausage, a little spicy
TofuWith potatoes in a red chile rojo sauce
Sautéed Vegetables
Appetizers ~ Snacks ~ Salads
3.95GuacamoleJalapeño, tomato, onion, fresh lime and cilantro served with chips
6.95CevicheFresh ecuadoraintilapia, lime juice, onion, cucumber, cilantro and avocado
5.95SaladMix of greens, tomatoes, cucumber and jicama, in a creamy citrus vinaigretteOptions:
Avocado (+1.50)
, Chicken (+2.50)
, Grilled prawns (+4.95)
, Chilled srhimp (+4.95)
7.95Gringo Taco SaladLarge tortilla bowl, greens, beans, pico de gallo, cheese and house citrus vinaigretteOptions:
Avocado (+1.50)
, Chicken (+2.50)
, Grilled prawns (+4.95)
, Chilled srhimp (+4.95)
7.95NachosWarm thin crisp chips with beans, melted cheese, pico de gallo, crema and guacamole plainOptions:
Meat (+1.00)
2.55One TacoMeat, onion, cilantro and salsa
3.95One TamalPork, chicken or chile and cheeseOptions:
Chicken, Chile and cheese
2.50One FlautaCrispy corn tortilla w beef or chicken served w sour cream and guacamoleOptions:
Beef, Chicken
Tostadas (Crisp)
2.95Bean ‘N CheeseBeans, cheese, lettuce and salsa
3.95RegularMeat, beans, cheese, lettuce and salsa
5.35CevicheTilapia marinated in lime juice with onion, cucumber, cilantro and avocado
Burritos
5.95Beans, Rice, Cheese and Salsa
6.95RegularWith meat
6.75VeggieFresh sauteed veggies
8.45ShrimpGrilled shrimp
9.45Baja FishCabbage and verde
7.95MojadoW/ red or green sauceOptions:
Red, Green
7.75Chile Relleno Burrito, Try It, You’Ll Love It!Options:
Make it super (+1.50)
, Mole poblano (+2.00)
Tortas ~ Mexican Style Sandwich
7.95Con Carne
7.45VegetarianSautéed vegetables
8.95MilanesaBreaded, pan-fried crispy, chicken or steakOptions:
Chicken, Steak
9.95TropisueñoLoaded with carne asada, grilled chicken, carnitas and chorizo
Traditional Taco
2.55RegularMeat, fresh onions and cilantro
3.55Super TacoA regular taco w lettuce, guac, cheese and crema
3.95Baja FishCrispy, battered tilapia with salsa verde, sour cream, house slaw
Entreé Style Plates
CombinacionesChoose combinations served with rice, beans and salad. Choose: tamal, chile relleno*, taco, enchilada or flautaOptions:
1 item (6.95)
, 2 items (9.95)
, 3 items (11.95)
, Chile releno is additional (+1.00)
3.95EnchiladasTopped with red sauce and queso fresco ~ chicken, beef, cheese or veggie one `a la carteOptions:
Cheese, Veggie
TamalesTopped with red sauce and queso fresco
RajasCheese and strips of poblano pepper
ChickenChicken simmered in red sauce
3.95PorkTender pork in a green chile sauce. One `a la carte
Chile RellenosStuffed poblano pepper battered and fried, topped with cheese and red sauce:
TraditionalFilled with a blend of mexican cheeses
4.95PicadilloGround beef, spices, green olives, raisins. One `a la carteOptions:
Combo price (+1.00)
10.95Grilled PrawnsEntreé serving of prawns served with rice, beans, salad and warm tortillas
11.50FajitasGrilled chicken or beef with onions, peppers with rice, beans, guac and warm tortillas
10.95Solo CarneEntree serving of meat with rice, beans, guac and warm tortillas
9.95SoupsChicken vegetable or albondigasOptions:
Chicken vegetable, Albondigas
Dinner
7.00Guacamole De La CasaRipe avocados, lime juice, cilantro, jalapeño, spices
2.00Ostiones en La ConchaMarin miyagi oysters on the half, sangrita sauce
Mariscos Crudos
11.00Ceviche De CamaronesWhite shrimp and sweet mango, marinated in citrus with red onion and a touch of habanero.
8.00Salmón CrudoRaw chopped tartare of salmon, red chile de àrbol, cucumber, avocado, cilantro and fresno chile.
8.00Ceviche De PescadoFresh tilapia marinated in lime juice, onion, cucumber, cilantro, serrano and avocado.
12.00Callos BorrachosBay scallops in lemon and orange, el jimador anejo, yellow, orange, and red peppers, hint of habanero
Mariscos
11.00Callos a La PlanchaSeared sea scallops on a plantain-chorizo hash. Avocado-tomatillo salsa.
14.00Mejillón Al SarténPrince edward island mussels, lobster-chorizo broth finished with tequila. Tortilla strips.
10.00Camarones Al Mojo De AjoWild white shrimp sautéed with butter and lots of roasted garlic, onions, squeeze of lime.
Otros Antojitos
8.00Tacos De CacheteTender, braised beef cheeks, taco truck style with onion and cilantro. Salsa tomatillo and radish.
8.00Empanadas De HongosTwo mexico city style turnovers filled with pasilla, mushrooms, and cheese, salsa güero.
8.00Mirna's SalbutesSoft-crispy thick masa tortillas, shredded chicken tinga cabbage slaw, pickled onion, pico de gallo, avocado.
8.00Molotes De Elote Y BarbacoaCorn masa “cigars” filled with mexican BBQ beef, corn and cotija cheese. Black bean sauce and crema.
7.00Tostaditas De CarnitasRoasted pork on crisp tostadas, guacamole salsa güero and pico de gallo, shredded lettuce.
6.00Crispy FlautasCrisp corn tortillas filled with shredded chicken, topped with salsa tomatillo and crema.
Entradas ~ Entrees
Platos Chiquitos
3.95Roasted Corn and Nopales, Chiles, Corn Cream
3.95Pepino, Avocado, Jicama Salad with Tapatio
3.95Platanos Fritos, Black Bean Sauce and Crema
3.95Sweet Potato Slow Baked in Banana Leaf
Especiales
14.00Chicken with Mole PoblanoLeg and thigh braised in a traditional sauce made with dry chiles, spices, nuts, herbs and chocolate.
15.00TampiqueñoNiman ranch beef, thin-cut grilled carne asada, served with a beef barbacoa enchilada, guacamole.
14.00Huaraches “Tres Cochinitas”Three thick tortilla “sandals” with three kinds of pork, chile verde, carnitas and al pastor w pineapple.
12.00Chile Relleno De Beef PicadilloMild poblano chile stuffed with choice of ground beef, green olives, raisins and savory spices,.. o queso.
12.00Chile VerdeTender pieces of pork simmered in tangy tomatillos, green peppers, chiles and herbs. House favorite.
16.00Chuleta De Puerco AdobadaGrilled niman ranch pork chop brined in chiles and spices served with our house slaw.
15.00Pollo AsadoGrilled petaluma free-range chicken on the bone, citrus and achiote. Zuchini, mushrooms, squash, peppers.
Los Favoritos
Taco, Enchilada, Tamal, FlautaOptions:
Two items (10.95)
, Three items (12.95)
Mariscos Especiales
17.00Salmón en Hoja De PlatanoSalmon filet on slow cooked pasilla peppers and onions, baked in banana leaf, tequila-ancho glaze.
16.00Fresh Fish VeracruzWhite cod sauteed with mixed bell peppers, red onion, pasilla, tomato and green olives,
16.00Camarones TropisueñoLarge wild shrimp, in a creamy chile de arbol sauce finished with tequila, lime and cilantro. Spicy
Caldos
19.00Caldo De MariscosSeafood soup with large shrimp, calamari, sea scallops, mussels and fresh fish in a lobster-chile broth topped with crispy tortillas.
13.00Albondigas GuisadasTraditional meatballs in a rich, velvety stew with epazote, potatoes and carrots.
12.00Sopa De PolloRich chicken and vegetable soup, tomato, pico de gallo and spices.
12.00Pozole VegetarianoHominy, mushrooms, vegetables and potatoes in a spicy tomato broth.
Bar
Margarita De La CasaAppropriate measures of agave nectar, fresh lime juice and tequila. Served on the rocks. Arbol chili salt.
VioletaA classic margarita accented with violet liqueur. Rocks. Vanilla salt.
Cena Del OsoScotch and honey liqueur with crème de cassis complement fresh lime juice and tequila. Rocks. Smoked salt.
SantoA st. germaine elderflower liqueur margarita. Rocks and salt.
TropisueñoCanton ginger liqueur is balanced with meyer lemon and tequila. Served up with rose-infused sugar and lemon salt.
MestizoClassic lime and tequila paired with herring cherry liqueur and a dash of anise. Served up with salt.
DuendeA margarita on absinthe. Served up with herb salt.