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Gitane Restaurant & Bar
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Menu
Gitane Restaurant & Bar
(415) 788-6686
6 Claude Ln
,
San Francisco
,
CA
|
Directions
94108
37.789848
-122.404282
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Hours
Kitchen: Tue-Sat 5:30pm-12am Bar Tue-Sat 5:30pm-1am
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86
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100
8
7
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Menu for Gitane Restaurant & Bar
Wines By The Glass
|
Wine List
|
Valentines Day Tasting Menu
Wines By The Glass
White - Glass / Carafe / Bottle
Sparkling / Bubbles
10.00
NV Cellars Masacha, “Mas Fi,” Penedes Macabeo/ Xerel.Lo Brut
13.00
2009 Raventos, “Reserva,” Penedes Chardonnay/ Pinot Noir Brut
13.00
NV Roederer, “Estate,” Anderson Valley, California
Old World White
11.00
Albariñ 2010 Pazo Barrantes, Rías Baixas
10.00
Chardonnay / Viura 2011 Ochoa, Navarra
13.00
Encruzado/ Cercial 2010 Quinta De Saes, “Reserva,” Dao, Portugal
9.00
Garanacha Rosado 2011 Leuchuza, Cariñena
14.00
Godello/ Doña Blanco 2007 Mengoba, Bierzo
9.00
Petit Gran Muscat 2010 Avinyó, “Vi D’Agulla,” Penedes
9.00
Verdejo 2010 Vevi, Rueda
New World White
12.00
Grenache Blanc 2011 Epiphany, Camp 4 Vineyard, Santa Barbara County
Red - Glass / Carafe / Bottle
Old World Red
15.00
Garnacha/ Merlot Blend 2010 Pasanau, “Ceps Nous,” Priorato
13.00
Mencía 2009 Abad Dom Buéno, Bierzo
10.00
Monastrell 2010 Bodegas Oliveras, “Altos De La Hoya,” Jumilla
14.00
Monastrell 2005 Primitivo Quiles, “Raspay,” Alicante
16.00
Tempranillo 2006 Aster, Crianza, Ribera del Duero
10.00
Vinhão 2009 Afros, Vino Verde, Portugal
New World Red
13.00
Pinot Noir 2010 La Fenêtre, “Á Côté,” North Coast
13.00
Touriga Nacional 2008 Forlorn Hope, "Mil Amore," Amador County
Sherry
14.00
Tasting Single Origin Flights: 3 pours of 1.5 oz each
8.00
Fino El Maestro Sierra
9.00
Manzanilla Pasada "Pastrana," Hidalgo
10.00
Amontillado Grant
14.00
Amontillado 12 yr, El Maestro Sierra
18.00
Palo Cortado "Apostoles," Gonzales Byass
26.00
Oloroso "Vinos Viejos," 1/14 El Maestro Sierra
Cocktails
12.00
The Gilded One
Pisco, manzanilla sherry, suze, licor 43
12.00
Boothby
Cava, bourbon, sweet vermouth, angostura bitters
12.00
Coqueta
Blanco tequila, fernet branca, falernum, egg white, lime juice
12.00
Bitter Forrest
Gin, aperol, zirbenz, citrus, bitter lemon soda, rosemary
12.00
Smoking lady
Akvinta vodka, amontilladosherry, laphroaig, honey, lemon, sage
12.00
Fireside
Zacapa rum, ciociaro amaro, nocino, chocolate bitters, orgeat
12.00
Los Muertos
Tequila, sweet vermouth, grapefruit marmalade, lime
12.00
Chimenea
Mezcal, rye whiskey, all spice dram, maple syrup, orange bitters
Beer
Local Draft
7.00
Scrimshaw Pilsner
7.00
Mendocino County
7.00
Watermelon Wheat
7.00
San Francisco
7.00
Wipeout IPA
7.00
San Francisco
7.00
Red Nectar Ale
7.00
Mendocino
European Draft
7.00
Konig Pilsner
7.00
Germany
7.00
Weinsterphaner Weisbier
7.00
Germany
7.00
Fullers ESB Strong Ale
7.00
England
7.00
Grimbergen Dubbel Ale
7.00
Belgium
à la Carte
12.00
Cítricos y Jamón
Mmarconaa lmonden crusted tangerine, Radicchio, fennel, Jamón Iberico
13.00
Alcachofas
Artichokes roasted & crisped, sunchokes, manchego cheese, olive oil
16.00
Vieira y Mollejas
Seared scallop, crispy sweetbreads, parsnip cream, lobster oil
18.00
Dorada
Pan roasted Dorade, butter beans, charred leeks
18.00
Canalones
Pasta filled with roasted veal breast, Lacinato kale, Tetilla cheese
22.00
Arroz Vegetariano
Valencia rice a la plancha, sofrito, seasonal baby vegetables
28.00
Codorniz
Roasted quail breast & stuffed leg, medjool date puree, pomegranate
32.00
Conejo y Caracoles
Roasted rabbit saddle & Rilleta, braised snails, caramelized squash, nettle Coulis, marcona almonds
36.00
Bistec
Grilled new York strip, lardo Iberico, oxtail, chorizo & wild mushroom ragu
28.00
Opah
Grilled Opah, smoked eggplant, chicories, tangerine, black olive
28.00
Gallina
Pancetta wrapped guinea hen, farro verde, baby leeks
34.00
Bacalao
Roasted monkfish, Vvalencia rice, Picada verde, marcona almonds
15.00
Cochinillo Lechón
Crispy suckling pig confit, Andalusian chickpea stew
Charcutería & Quesos
Charcutería
26.00
Selection of Three
18.00
Jamón Iberico De Bellota
10.00
Jamón Serrano
12.00
Lardo Iberico
Quesos
23.00
Selection of Three
8.00
Cabrales
8.00
Queijo De Cabra
8.00
La Serena
Dessert
10.00
Buñuelos
Dough nuts dusted in cinnamon & sugar, chocolate fondue
10.00
Budín de Pan
Chocolate & black pepper bread pudding, bacon ice cream
10.00
Tarta de Almendras
Almond cake, earl grey marinated dates, dark chocolate mousse
Sweet & Fortified Wines
12.00
Rivesaltes Rancio NV Domaine Grand Guilhem
9.00
Moscatel Alicante 2009 Bodegas Guiterras
10.00
Muscat Espimoso NV Musva
12.00
Malaga 2007 Jorge Ordonez & Co
12.00
Malvasía Lanzarote Bodegas Los Bermejos
20.00
Fondillan 1948 Gran Reserva, Primitivo Quiles
30.00
Banyuls 1969 Domaine du Mas Blanc
12.00
Dow's Ruby Port 2006 Quinta Senhora daribeira
14.00
10 Year Tawny Port Niepoort
15.00
Vintage Ruby Port 2005 Niepoort
Wine List
Red - Bottles
52.00
Cariñena/ Cabernet Blend
2010 Celler La Vinyeta, “Llavors,” Emporda
72.00
Garnarcha/ Syrah/ Cariñena
2007 Joan Simo, “Sentius,” Priorato
78.00
Garanacha/ Syrah
2010 Joan d’Anguera, “Finca l’Argatà,” Montsant
175.00
Garanacha/ Cabernet Sauvignon/ Syrah
2008 Clos Mogador, Priorato
52.00
Graciano
2009 Viña Ijalba, “Ijalba,” Rioja
48.00
Graciano (Tintilla)
2009 Fonton de Oro, Gran Canaria
74.00
Graciano (Tintilla)
2007 Viñatigo, Ycoden Daute Isadora
75.00
Hondurrabi Beltza
2010 Gorrondona, ”Euskadi,” Getariako Txakolina
48.00
Mencía/ Alicante Bouschet
2009 Benito Santos, “Alipio,” Valdeorras
52.00
Mencía
2009 Abad dom Bueno, Bierzo
75.00
Mencía
2010 D. Ventura, “Pena do Lobo,” Ribeira Sacra
80.00
Mencía
2009 Guimaro, “B2M,” Ribiera Sacra
50.00
Merlot/ Cabernet Sauvignon
2009 Azul y Garanza, “Seis,” Navarra
48.00
Monastrell/ Cabernet Sauvignon
2004 Penya Cadiella, Alicante
52.00
Tempranillo
2005 Alejandro Fernandez, “Dehesa La Granja, Castilla y Leon
56.00
Tempranillo
2006 Viña Alberdi, Reserva, Rioja Alta
68.00
Tempranillo
2009 Viña Sastre, Crianza, Ribera del Duero
90.00
Tempranillo
2006 Torre del Conde de Hervías, Rioja
120.00
Tempranillo
2004MarquesdeMurrieta, “Castillo Ygay,” Gran Reserva Especial, Rioja
120.00
Tempranillo
1998 La Rioja Alta, “904,” Gran Reserva , Rioja
180.00
Tempranillo
2004 Arzuaga, Reserva Especial, Ribera del Duero
New World Reds
52.00
Grenache
2011 Dashe, “Les Enfants Terribles,” Dry Creek Valley
87.00
Pinot Noir
2010 Ghostwriter, “Bell Farms,” Santa Cruz County
135.00
Pinot Noir
2009 JK Carriere, “Shea Vineyard,” Willamette Valley
65.00
Syrah
2010 Topanga Vineyards, “Jesperson Vineyard,” San Luis Obispo
80.00
Syrah
2010 Dragonette Cellars, “Seven,” Central Coast
70.00
Tempranillo/ Syrah/ Tannat
2010 La Clarine Farms, “Home Vineyards,” Sierra Foothills
53.00
Touriga Nacional
2008 Forlorn Hope, “Mil Amore,” Amador County
Sherry
14.00
Tasting
Nightly house selected sherry trio 3 pours of 1.5 oz each
7.00
Fino Gran Barquero, Montilla-Moriles
8.00
Fino El Maestro Sierra
8.00
Manzanilla “La Gitana,” Hidalgo
7.00
Manzanilla “San Leon” Bodegas Argueso
9.00
Manzanilla pasada “Pastrana,” Hidalgo
7.00
Amontillado “Vina AB,” Gonzáles Byass
10.00
Amontillado Grant, Jerez
14.00
Amontillado 12 yr El Maestro Sierra
14.00
Amontillado VORS, Bodegas Barbadillo
16.00
Amontillado “Onana,” Sacristia de Garvey
28.00
Amontillado Solera 1830 El Maestro Sierra
10.00
Palo Cortado “Peninsula,” Emilio Lustau.
14.00
Palo Cortado “Wellington,” VOS, Hidalgo
16.00
Palo Cortado “Jauna,” Sacristia de Garvey
18.00
Palo Cortado “Apostoles,” González Byass
29.00
Palo Cortado “Viejo,” VORS, Hidalgo
12.00
Oloroso 15 yr El Maestro Sierra
16.00
Oloroso “Puerta Real” Sacristia de Garvey
26.00
Oloroso ”Vinos Viejos,” 1/14 El Maestro Sierra
8.00
Moscatel Dorado Cesar Florido. Chipiona
8.00
Moscatel Especial Cesar Florido. Chipiona
12.00
Moscatel Pasas Cesar Florido. Chipiona
10.00
Moscatel Soleado Gutiérrez Colosía, El Puerto
10.00
Pedro Ximenez Bodegas Argueso
14.00
Pedro Ximenez “El Candado” Valdespino
30.00
Pedro Ximenez “Vinos Viejos,” El Maestro Sierra
White - Bottles
Sparkling / Bubbles
52.00
Chardonnay/ Pinot Noir Brut
NV Roederer, “Estate,” Anderson Valley, California
62.00
Loureiro Bruto
2008 Afros, “Reserva,” Lima, Vino Verde, Portugal
48.00
Macabeo/ Xarel.lo Brut
2009 Raventos i Blanc, "Reserva" Penedés, Spain
93.00
Macabeo/ Xarel.lo/ Chardonnay Brut Nature
2001 Castell Sant Antoni, “ Gran Reserva,” Penedès, Spain
48.00
Maria Gomez Bruto
2010 Luis Pato, Bairrada, Portugal
38.00
Moscatel
NV Musva, Valencia, Spain
120.00
Pinot Meunier Extra Brut
1990 En Tirage, Russian River Valley, California
40.00
Trepat Brut Rose
NV Cellars Masacha, “Mas Fi,” Penedès, Spain
New World Whites
63.00
Chardonnay
2010 Marimar Estate, “Acero,” Russian River Valley
55.00
Marsanne/Rousanne/Voignier
2009 “Cuvee Papou,” Demetria Santa Ynez Valley
60.00
Roussanne
2007 “Bien Nacido Hillside Estate,” Qupé Santa Maria Valley
52.00
Sauvignon Blanc Blend
2010 Matthiason, Napa Valley
90.00
Sauvignon Blanc (Skin Fermented)
2010 “The Prince in His Caves,” Scholium Project, Farina Vineyard
53.00
Verdejo
2010 Forlorn Hope, Amador County
Old World Whites
48.00
Albariño
2010 DO Ferreiro, “Rebisaca,” Rías Baixas
50.00
Albariño
2011 Palacio de Fefinanes, Rías Baixas
68.00
Albariño
2006 Benito Santos, “Bemil,” Rías Baixas
60.00
Albariño (Alvarinho)
2010 Quinta de Soalheiro, “Soalheiro,” Vinho Verde, Portugal
68.00
Antão Vaz
2008 Paulo Laureano, “Reserve Branco,” Alentejo, Portugal
36.00
Bical
2011 Luis Pato, Beiras, Portugal
70.00
Garanacha Blanc
2009 Conreria d’Scala Dei, “Les Brugueres,” Priorato
60.00
Godello
2011 Bodegas Valdesil, Valdeorras
48.00
Hondarrubi
2011 Ulacia e Hijos, Getariako Txakolina
75.00
Trexidura Blend
2007 Luis A. Rodriquez Vasquez, “Os Pasás,” Ribeiro
100.00
Trexidura Blend
2008 Emilio Rojo, Ribeiro
48.00
Verdejo
2010 Martínsancho, Rueda
38.00
Viura/Malvasia
2011 Ostatu, Blanco, Rioja Alavesa
72.00
Viura
2002 Lopez de Heredia, “Viña Gravonia,” Crianza, Rioja Alta
Valentines Day Tasting Menu
Beau Soleil Oysters
Granita and Roes
Nantucket Bay Scallop Crudo
Oxalis Blossoms, Hibiscus "Sangria"
Lobster and Prawn Paella
Mussels, Lobster Sauce
Prime New York Strip
Celery Root, Chestnut Croquette, Preserved Truffles
Chestnut and Chocolate Galletta
Coffee sorbet
Best of Citysearch
Won for:
Romantic Restaurant
(2009)
Nominations
Nominated for:
Romantic Restaurant
(2013)
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