Menu for Basil Canteen in San Francisco

Happy Hours

Snacks‌

5.00 Taro Fries

5.00 Crispy Vegetable Rolls

5.00 Fried Shrimp & Pork Wonton

5.00 Fresh Rolls with Shrimp & Vegetables

5.00 Tapioca Dumplings with Pork & Nuts

5.00 Smoked Chiang Mai Pork Sausage

5.00 Beef Noodle Soup

5.00 Chicken Satay

3.00 Thai Beers

6.00 Canteen's Cocktails

Happier Days Specials

Sunday‌

Sake Large size sake for small size price

Monday‌

Wine Down ½ Off wine by bottle

Tuesday‌

3.00 Thai Beers

Wednesday‌

6.00 Shaken but Not Stirred Canteen’s cocktails

Thursday‌

1.00 Oyster

Today Special

13.00 Mussamun Camy of Chicken Dram Sticks, Peanuts Potatoes, Ecarrptse

13.50 Wok Fried Lamb with Onions Bell Peppers, & Basil in Mild Roasted Chilli Souce

Drinks

Canteen Cocktails‌

10.00 Tong Daend Stoli, cointreau, campari, & fresh orange

10.00 Grey Hound Soma Fresh grapefruit with sapphire gin

8.00 Soma Sling Tanqueray 10, cherry brandy, sweet & sour

8.00 Saketini Negori‌ sake and lychee puree

9.00 Mortar & Pestle Bacardi, mint, fresh lime, & lemon grass

9.00 Full Moon House infused ginger vodka, pear, cranberry

10.00 Silky Sky Lychee liquer, sky vodka, fresh grapefruit

9.00 Kirimaya Knob‌ creek, fresh orange & lemon grass syrap

9.00 Siamese-Kaze Kaffir vodka, lemon grass syrup & fresh lime

Red‌

Concha Y Toro Diablo, Pinot Noir, 2009, Chile Options: (7.50) , (30.00)

14 Hands, Merlot, 2008, Washington Options: (7.50) , (30.00)

Chateau Ste. Michelle, Cabernet Sauvignon, 2009, Indian Wells Options: (8.50) , (34.00)

Joel Gott, Zinfandel, 2008, California Options: (7.50) , (30.00)

White‌

Willamette Valley Vineyards, Pinot Gris, 2009, Oregon Options: (7.50) , (30.00)

Leth, Gruner Veltliner, Steinagrund, 2010, Austria Options: (9.00) , (36.00)

Whitehall Lane, Sauvignon Blanc, 2009, Napa Valley Options: (8.50) , (34.00)

Wild Horse, Viognier, 2010, Central Coastjosef Options: (8.50) , (34.00)

Rosch, Reisling-Kabinett, 2009, Germany Options: (8.50) , (34.00)

Trimbach, Gewurztraminer, 2008, Alsace Options: (10.00) , (40.00)

Kim Crawford, Chardonnay (Un-Oaked), 2008, New Zealand Options: (9.00) , (36.00)

Melville, Chardonnay, 2009, Lompoc, California Options: (8.50) , (34.00)

34.00 Gloria Ferrer, Sparkling Wine, Brut, Sonoma

Beers‌

5.00 Singha, Lager, Thailand

8.00 Samuel Smith, Organic Lager, England (18.7 Oz)

5.50 Trumer, Pilsner, Berkeley

5.50 Sierra Nevada, Pale Ale, Chico

5.50 Fat Tire, Amber Ale, Colorado

5.50 Anchor Brewery, Liberty Ale, San Francisco

5.50 Ayinger, Brau Weiss, Germany

Sake‌

Momokawa, Unfiltered, Nigori Genshu Options: (8.50) , (13.50)

Yuki No Bosha, Junmai Ginjo, Japan Options: (12.00) , (18.50)

Kasumi Tsuru, Kimoto Extra Dry, Japan Options: (8.50) , (13.50)

15.00 Hou Hou Hou Shu, Sparkling Sake (187 Ml)

Lunch

Snack (Gap Klaem)‌

6.00 Giow Grob Fried wonton of shrimp and pork

7.00 Pau Pia Crispy vegetable & glass noodle rolls

7.00 Pau Pia Yuan Fresh rolls of shrimp, bean sprouts, cucumber, mint, cilantro, & asparagus

7.00 Peurk Tod Crispy‌ taro fries with sweet crushed nuts vinaigrette

7.00 Kao Pode Tod Thai spiced corn cakes with cucumber relish & peanuts

7.00 Kanom Guay Chai Pan-fried chive cakes with sweet soy and sriracha

7.00 Miang Kum Fresh cut mustard leaves with shrimp, roasted coconut, pomelo, peanuts, ginger, & shallots

8.00 Kang Kiow Wan Roti Pan-fried‌ indian bread served with grilled skirt steak and green curry dipping

6.00 Satay Gai Grilled chicken skewers served with ‘satay’ peanut sauce & cucumber relish

6.00 Sakhoo Sai Mu Steamed‌ tapioca dumplings of pork & peanuts served in lettuce cups

7.00 Sai Ouah Home made ‘chiang mai’ curried pork sausage served with ginger, lime, shallots, & nuts

9.00 Sikrong Mu Tod Thai sweet chili-glazed baby back ribs

6.00 Mu Ping Grilled coconut marinated pork on bamboo skewers served with chili-lime ‘crying tiger’ dipping

8.00 Kiow Pu Thai wontons of shrimp & pork with blue crab meat & baby bok choy

9.00 Gyoza Bpet Pan-fried dumplings of diced duck and cabbage

Soup & Salad (Nahm Gang & Yum)‌

6.00 Dtom Kha Gai Chicken & mushroom in lemon-grass, coconut milk, & galangal soup cup

6.00 Dtom Yum Goong Shrimp‌ & mushroom in spicy & sour lemon-grass soup cup

9.00 Somtum Salad‌ of fresh green papaya, string beans, tomatoes, nuts, & dried shrimp with sweet chili-lime juice

9.00 Salad Khak Chopped salad of bean sprouts, lettuce, mint, cucumber, tofu, & egg with curried peanut dressing

10.00 Larb Choice of tofu or minced chicken salad with roasted chili, mint, shallots, rice powder, & fresh lime juice Options: Tofu, Minced chicken

11.00 Neur Nham Tok Grilled skirt steak salad with fresh herbs, chili flakes, roasted rice, & fresh lime juice

Rice Plates (Ar Harn Jan Diao)‌

10.00 Tua Pik Khing Fried tofu & blue lake green beans wok-fried with sweet kaffir curry sauce

10.00 Pad Makeur Yao Japanese eggplant, tofu, & scallions wok-fried with garlic, chili, & Thai bean sauce

10.00 Thai-Style Brussel Sprouts Wok-fried brussel sprouts with garlic, chili, bell peppers & fresh basil

10.00 Pad Tofu Golden bean cakes sautéed with onions, scallions, & cashews in mild roasted chili sauce

10.00 Chap Chye Stir-fried bok choy, mustard green, daikon, shitake mushrooms, & tofu with mung bean noodles

10.00 Pak Pad Pong Gari Sautéed‌ eggplant, squash, broccoli, asparagus, & jalapeno in yellow curry sauce

10.00 Kiow Wan Pak Grilled assorted vegetables and silken tofu in basil green curry

10.00 Kao Pad Kiow Wan Crisped lemon-grass chicken with green curry fried rice Options: Fried egg (+2.50)

10.00 Kao Mu Daeng Crisped house cured pork belly, roast pork, & egg with star anise gravy

10.00 Gai Gra Prao Wok-fried minced chicken with green beans, chili, & fresh basil Options: Fried egg (+2.50)

11.00 Gai Tod Pad Pik Khing Crisped lemon-grass chicken stir-fried with green beans, red curry & kaffir lime zest

11.00 Gang Gari Gai Mild yellow curry of chicken, onions, & potatoes served with cool cucumber relish

11.00 Kana Mu Grob Gai lan’ chinese broccoli & crisped pork belly wok-fried with garlic and fresh chili

11.00 Mu Pad Ped Stir-fried pork shoulder & eggplant with aromatic curry paste, wild ginger, & fresh basil

12.00 Mu Hang Lei Northern thai red curry of slow cooked pork with peanuts, ginger, & pickled garlic

12.00 Mu Yang Grilled marinated pork filet served with ‘somtum’ salad & sticky rice

12.00 Mu Palo Braised‌ caramelized pork shank served with steamed kale, egg, and garlic-chili dipping

14.00 Kang Ped Bpet Yang Roasted duck breast & baby bok choy in pineapple red curry

12.00 Drunken Beef Stir-fried skirt steak, green beans, apple eggplant, & peppers in chili-brandy sauce

12.00 Neur Pad Nham Pik Pao Sliced beef short ribs, peppers, & onions wok-fried with sweet roasted chili jam

12.00 Praram Rong Song Grilled marinated skirt steak served with curried peanut sauce and green beans

12.00 Kiow Wan Neur Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry

18.00 Ghae Rad Kang Grilled rack of lamb, squash, & asparagus served with basil red curry sauce

11.00 Kao Pad Pu Crab fried rice Options: Fried egg (+2.50)

12.00 Goong Pad Ma Muang Stir-fried‌ shrimp with sweet mango & fresh basil in garlic-chili sauce

12.00 Kang Kua Goong Shrimp & pumpkin in tamarind red curry

12.00 Garlic & Pepper Shrimp Wok-fried shrimp with onions, bell peppers, & mushrooms in garlic-pepper sauce

13.00 Pad Ped Pla Duk Spicy ‘wok-style’ crispy catfish with green beans in spiced kaffir red curry sauce

15.00 Choo Chee Salmon Pan-roasted atlantic salmon & cauliflower in spiced lemon grass infused red curry

Noodles (Guay Tiow)‌

10.00 Guay Tiow Reur Thai beef ‘boat noodle’ soup with bean sprouts & chinese broccoli

10.00 Giow Nham Mu Daeng Thai‌ shrimp & pork wontons, roast pork, & baby bok choy in soup

14.00 Bamee Nham Bpet Roasted duck breast filet & baby bok choy in egg noodle soup

12.00 Guay Tiow Tom Yum Goong Shrimp & mushrooms with wide rice noodle in spicy & sour broth

11.00 Kao Soi Neur Grilled skirt steak and egg noodles, pickle mustard green, red onions in lime-coconut curry

11.00 Mi Grob Rad Na Crispy egg noodles with pork, ‘gai lan’ broccoli & Thai yellow bean gravy sauce

11.00 Pad Ke Mao Stir-fried wide rice noodles, yard long beans, egg, & skirt steak with Thai basil and chili

11.00 Pad Se Ew Stir-fried rice noodles with pork, egg, & chinese broccoli in Thai yellow bean & sweet soy

11.00 Pad Thai Fresh rice stick noodles stir-fried with shrimp, tofu, nuts, chives, bean sprouts, & dried chili

Sides‌

2.00 Jasmine Rice

2.50 Brown Rice

2.00 Peanut Sauce

3.00 Cool Cucumber Salad

2.00 Sticky Rice

2.50 Fried Egg

6.00 Thai Omelette

3.00 “Roti” Indian Bread

Cocktails‌

9.50 Tong Daeng Stoli, cointreau, campari, & fresh orange

9.50 Grey Hound Soma Ketel one vodka & fresh squeezed grapefruit

9.50 Soma Sling Tanqueray 10, cherry brandy, sweet & sour

9.50 Saketini Negori unfiltered sake and lychee nut puree

9.50 Mortar & Pestle Bacardi light rum, mint, lime, & lemon-grass

9.50 Full Moon House infused ginger vodka, pear, cranberry

9.50 Silky Sky Lychee liquer, skyy vodka, fresh grapefruit

9.50 Kirimaya Knob creek, orange & lemon-grass syrup

9.50 Siamese-Kaze Hanger 1 kaffir lime, lemon-grass syrup & lime

Beer‌

5.50 Singha, Lager, Thailand

5.50 Tiger, Lager, Singapore

5.50 Beer Lao, Lager, Laos

5.50 Trumer, Pilsner, Berkeley

5.50 Ayinger, Brau Weiss, Germany

5.50 Samuel Smith, Pale Ale, England

5.50 Sierra Nevada, Pale Ale, Chico

5.50 Omission Pale Ale, Portland Gluten‌ free

5.50 Fat Tire, Amber Ale, Colorado

White‌

Luli, Chardonnay, 2011, Santa Lucia Highland Options: Glass (10.00) , Bottle (40.00)

Willamette Valley Vineyards, Pinot Gris, 2010, Oregon Options: Glass (8.00) , Bottle (32.00)

Curveball, Spinning White #3, 2009, Sonoma County Options: Glass (8.00) , Bottle (32.00)

Leth, Gruner Veltliner, Steinagrund, 2011, Austria Options: Glass (9.00) , Bottle (36.00)

Josef Rosch, Reisling-Kabinett, 2010, Germany Options: Glass (9.00) , Bottle (36.00)

Trimbach, Gewurztraminer, 2009, Alsace Options: Glass (10.00) , Bottle (40.00)

Gloria Ferrer, Sparkling Wine, Brut, Sonoma Options: Glass (n/a) , Bottle (38.00)

Red‌

Concha Y Toro Diablo, Pinot Noir, 2011, Chile Options: Glass (8.00) , Bottle (32.00)

Heron, Pinot Noir, 2010, Mendocino Options: Glass (10.00) , Bottle (40.00)

14 Hands, Merlot, 2010, Washington Options: Glass (8.00) , Bottle (32.00)

Nieto Reserve, Malbec, 2010, Mendoza, Argentina Options: Glass (9.00) , Bottle (36.00)

Chateau Ste. Michelle, Cabernet, 2010, Indian Wells Options: Glass (10.00) , Bottle (40.00)

Joel Gott, Zinfandel, 2011, California Options: Glass (9.00) , Bottle (36.00)

Sake‌

Momokawa, Unfiltered, Nigori Genshu Options: Glass (9.00) , Bottle (14.00)

Momokawa, Organic, Junmai Ginjo Options: Glass (9.00) , Bottle (14.00)

Yuki No Bosha, Junmai Ginjo, Japan Options: Glass (13.00) , Bottle (20.00)

Sampler of the Above 3 Sakes Options: Glass (n/a) , Bottle (13.00)

Hou Hou Hou Shu, Sparkling Sake 87 ml Options: Glass (n/a) , Bottle (15.00)

Beverages‌

2.75 Thai Iced Tea/Coffee Options: Tea, Coffee

4.50 Fresh Squeeze, Orange, or Grapefruit Juice Options: Orange, Grapefruit

3.75 Limeade, Cranberry, Young Coconut Juice

Bottle Water Sparkling or still Options: 500ml (4.00) , Liter (6.00) , Sparkling, Still

2.50 Green Tea Iced Tea or Hot Tea Options: Iced tea, Hot tea

3.00 Sumatra Regular & Decaf Coffee

2.50 Sodas

Dinner

Snack (Gap Klaem)‌

6.00 Giow Grob Fried wonton of shrimp and pork

7.00 Pau Pia Crispy vegetable & glass noodle rolls

7.00 Pau Pia Yuan Fresh rolls of shrimp, bean sprouts, cucumber, mint, cilantro, & asparagus

7.00 Peurk Tod Crispy‌ taro fries with sweet crushed nuts vinaigrette

7.00 Kao Pode Tod Thai spiced corn cakes with cucumber relish

7.00 Kanom Guay Chai Pan-fried chive cakes with sweet soy and sriracha

7.00 Miang Kum Fresh cut mustard leaves with shrimp, roasted coconut, pomelo, peanuts, ginger, & shallots

8.00 Kang Kiow Wan Roti Pan-fried‌ indian bread served with grilled skirt steak and green curry dipping

6.00 Satay Gai Grilled chicken skewers served with ‘satay’ peanut sauce & cucumber relish

6.00 Sakhoo Sai Mu Steamed‌ tapioca dumplings of pork & peanuts served in lettuce cups

7.00 Sai Ouah Home made ‘chiang mai’ curried pork sausage served with ginger, lime, shallots, & nuts

9.00 Sikrong Mu Tod Thai sweet chili-glazed baby back ribs

6.00 Mu Ping Grilled coconut marinated pork on bamboo skewers served with chili-lime ‘crying tiger’ dipping

8.00 Kiow Pu Thai wontons of shrimp & pork with blue crab meat & baby bok choy

9.00 Gyoza Bpet Pan-fried dumplings of diced duck and cabbage

11.00 Hoi Nang Rom Sod Six freshly shucked oysters served with lemon-grass chili-lime sauce

Soup & Salad (Nahm Gang & Yum)‌

6.00 Dtom Kha Gai Chicken‌ & mushroom in lemon-grass, coconut milk, & galangal soup cup

6.00 Dtom Yum Goong Shrimp‌ & mushroom in spicy & sour lemon-grass soup cup

9.00 Somtum Salad of fresh green papaya, string beans, tomatoes, nuts, & dried shrimp with sweet chili-lime juice

9.00 Salad Khak Chopped salad of bean sprouts, lettuce, mint, cucumber, tofu, & egg with curried peanut dressing

10.00 Larb Choice of tofu or minced chicken salad with roasted chili, mint, shallots, rice powder, & fresh lime juice Options: Tofu, Minced chicken

11.00 Neur Nham Tok Grilled skirt steak salad with fresh herbs, chili flakes, roasted rice, & fresh lime juice

11.00 Yum Pla Duk Tod Grob Crispy catfish filet salad with sour green mango, cilantro, shallots, & cashews

A La Carte (Gap Kao)‌

10.00 Tua Pik Khing Fried tofu & blue lake green beans wok-fried with sweet kaffir curry sauce

10.00 Pad Makeur Yao Japanese eggplant, tofu, & scallions wok-fried with garlic, chili, & Thai bean sauce

10.00 Thai-Style Brussel Sprouts Wok-fried brussel sprouts with garlic, chili, bell peppers & fresh basil

10.00 Pad Tofu Golden‌ bean cakes sautéed with onions, scallions, & cashews in mild roasted chili sauce

10.00 Chap Chye Stir-fried bok choy, mustard green, daikon, shitake mushrooms, & tofu with mung bean noodles

10.00 Pak Pad Pong Gari Sautéed eggplant, squash, broccoli, asparagus, & jalapeno in yellow curry sauce

10.00 Kana Mu Grob Gai lan’ chinese broccoli & crisped pork belly wok-fried with garlic and fresh chili

10.00 Kiow Wan Pak Grilled assorted vegetables and silken tofu in basil green curry

11.00 Gai Gra Prao Wok-fried minced chicken with green beans, chili, & fresh basil (add fried egg $2.50)

11.00 Gai Tod Pad Pik Khing Crisped lemon-grass chicken stir-fried with green beans, red curry & kaffir lime zest

11.00 Gang Gari Gai Mild yellow curry of chicken, onions, & potatoes served with cool cucumber relish

12.00 Mu Pad Ped Stir-fried pork shoulder & eggplant with aromatic curry paste, wild ginger, & fresh basil

14.00 Mu Hang Lei Northern thai red curry of slow cooked pork with peanuts, ginger, & pickled garlic

14.00 Mu Palo Braised caramelized pork shank served with steamed kale, egg, and garlic-chili dipping

15.00 Kang Ped Bpet Yang Roasted‌ duck breast & baby bok choy in pineapple red curry

13.00 Drunken Beef Stir-fried skirt steak, green beans, apple eggplant, & peppers in chili-brandy sauce

14.00 Neur Pad Nham Pik Pao Sliced beef short ribs, peppers, & onions wok-fried with sweet roasted chili jam

14.00 Praram Rong Song Grilled marinated skirt steak served with curried peanut sauce and green beans

14.00 Kiow Wan Neur Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry

18.00 Ghae Rad Kang Grilled rack of lamb, squash, & asparagus served with basil red curry sauce

14.00 Goong Pad Ma Muang Stir-fried shrimp with sweet mango & fresh basil in garlic-chili sauce

14.00 Kang Kua Goong Shrimp & pumpkin in tamarind red curry

14.00 Garlic & Pepper Shrimp Wok-fried‌ shrimp with onions, bell peppers, & mushrooms in garlic-pepper sauce

14.00 Pad Ped Pla Duk Spicy ‘Wok Style’ crispy catfish with green beans in spiced kaffir red curry sauce

15.00 Choo Chee Salmon Pan-roasted atlantic salmon & cauliflower in spiced lemon-grass infused red curry

Market Pla Pao Roasted wild caught fish in banana leaf served with chili-garlic lime sauce

Rice & Noodles (Kao & Guay Tiow)‌

9.00 Kao Pad Jay Vegetables fried rice

11.00 Kao Pad Pu Crab fried rice Options: Fried egg (+2.50)

11.00 Kao Soi Neur Grilled‌ skirt steak and egg noodles in lime-coconut curry

11.00 Pad Ke Mao Stir-fried wide rice noodles, yard long beans, egg, & skirt steak with Thai basil and chili

11.00 Pad Se Ew Stir-fried rice noodles with pork, egg, & chinese broccoli in Thai yellow bean & sweet soy

11.00 Pad Thai Fresh rice stick noodles stir-fried with shrimp, tofu, nuts, chives, bean sprouts, & dried chili

Sides‌

2.00 Jasmine Rice

2.50 Brown Rice

2.00 Peanut Sauce

3.00 Cool Cucumber Salad

2.00 Sticky Rice

2.50 Fried Egg

6.00 Thai Omelette

3.00 “Roti” Indian Bread

Drink Lists‌

Cocktails

9.50 Tong Daeng Stoli, cointreau, campari, & fresh orange

9.50 Grey Hound Soma Ketel one vodka & fresh squeezed grapefruit

9.50 Soma Sling Tanqueray 10, cherry brandy, sweet & sour

9.50 Saketini Negori unfiltered sake and lychee nut puree

9.50 Mortar & Pestle Bacardi light rum, mint, lime, & lemon-grass

9.50 Full Moon House infused ginger vodka, pear, cranberry

9.50 Silky Sky Lychee liquer, skyy vodka, fresh grapefruit

9.50 Kirimaya Knob creek, orange & lemon-grass syrup

9.50 Siamese-Kaze Kaffir vodka, lemon-grass syrup & lime

Beer

5.50 Singha, Lager, Thailand

5.50 Tiger, Lager, Singapore

5.50 Beer Lao, Lager, Laos

5.50 Trumer, Pilsner, Berkeley

5.50 Ayinger, Brau Weiss, Germany

5.50 Samuel Smith, Pale Ale, England

5.50 Sierra Nevada, Pale Ale, Chico

5.50 Omission Pale Ale, Portland Gluten free

5.50 Fat Tire, Amber Ale, Colorado

White

Luli, Chardonnay, 2010, Lompoc California Options: Glass (9.00) , Bottle (36.00)

Willamette Valley Vineyards, Pinot Gris, 2009, Oregon Options: Glass (8.00) , Bottle (32.00)

Leth, Gruner Veltliner, Steinagrund, 2011, Austria Options: Glass (9.00) , Bottle (36.00)

Curveball, Spinning White #3, 2009, Sonoma County Options: Glass (8.00) , Bottle (32.00)

Josef Rosch, Reisling-Kabinett, 2009, Germany Options: Glass (9.00) , Bottle (36.00)

Trimbach, Gewurztraminer, 2009, Alsace Options: Glass (10.00) , Bottle (40.00)

Gloria Ferrer, Sparkling Wine, Brut, Sonoma Options: Glass (n/a) , Bottle (38.00)

Red

Concha Y Toro Diablo, Pinot Noir, 2011, Chile Options: Glass (8.00) , Bottle (32.00)

Heron, Pinot Noir, 2010, Mendocino Options: Glass (9.00) , Bottle (36.00)

14 Hands, Merlot, 2010, Washington Options: Glass (8.00) , Bottle (32.00)

Nieto Reserve, Malbec, 2010, Mendoza, Argentina Options: Glass (9.00) , Bottle (36.00)

Chateau Ste. Michelle, Cabernet, 2010, Indian Wells Options: Glass (9.00) , Bottle (36.00)

Joel Gott, Zinfandel, 2010, California Options: Glass (9.00) , Bottle (36.00)

Sake

Momokawa, Unfiltered, Nigori Genshu Options: Glass (8.50) , Bottle (14.00)

Momokawa, Organic, Junmai Ginjo Options: Glass (8.50) , Bottle (14.00)

Yuki No Bosha, Junmai Ginjo, Japan Options: Glass (12.00) , Bottle (20.00)

Sampler of the Above 3 Sakes Options: Glass (n/a) , Bottle (13.00)

Hou Hou Hou Shu, Sparkling Sake 187 ml Options: Glass (n/a) , Bottle (15.00)

Beverages

2.75 Thai Iced Tea/Coffee

4.50 Fresh Squeeze, Orange, or Grapefruit Juice Options: Ornage, Grapefruit

3.75 Limeade, Cranberry, Young Coconut Juice

Bottle Water Sparkling or still Options: 500ml (4.00) , Liter (6.00) , Sparkling, Still

2.50 Green Tea Iced Tea or Hot Tea Options: Iced tea, Hot tea

3.00 Sumatra Regular or Decaf Coffee Options: Regular, Decaf

2.50 Sodas

Happier Hours

3.00 Thai Beers

6.00 Canteen.Old’S Cocktails

Snacks‌

5.00 Taro Fries

5.00 Crispy Vegetable Rolls

5.00 Fried Shrimp & Pork Wonton

5.00 Fresh Rolls with Shrimp & Vegetables

5.00 Tapioca Dumplings with Pork & Nuts

5.00 Smoked Chiang Mai Pork Sausage

5.00 Beef Noodle Soup

5.00 Chicken Satay

Menu for Basil Canteen

Happy Hours

Snacks‌

Happier Days Specials

Sunday‌

Monday‌

Tuesday‌

Wednesday‌

Thursday‌

Today Special

Drinks

Canteen Cocktails‌

Red‌

White‌

Beers‌

Sake‌

Lunch

Snack (Gap Klaem)‌

Soup & Salad (Nahm Gang & Yum)‌

Rice Plates (Ar Harn Jan Diao)‌

Noodles (Guay Tiow)‌

Sides‌

Cocktails‌

Beer‌

White‌

Red‌

Sake‌

Beverages‌

Dinner

Snack (Gap Klaem)‌

Soup & Salad (Nahm Gang & Yum)‌

A La Carte (Gap Kao)‌

Rice & Noodles (Kao & Guay Tiow)‌

Sides‌

Drink Lists‌

Cocktails

Beer

White

Red

Sake

Beverages

Happier Hours

Snacks‌

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