5.00Platano Frito / Fried PlantainPan fried plantains served with sour cream
7.00Mixed SaladMixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
2.25PanuchosHand made tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
2.25SalbuteHand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
2.25EmpanadasHalf folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
Tacos
2.25Tacos De EscavecheHand pulled turkey meat with marinate onions
2.75Tacos De CarnitasGrilled pork leg topped with roasted tomato sauce
2.75Tacos De Carne AsadaMarinated grilled steak topped with tomato sauce
Main Courses
12.00Poc ChucGrilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree
10.00Escabeche De PavoSimmered turkey with onions and garlic
13.00Pescado Frito / Fried FishPan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
10.00Pollo Rostizado / Roasted ChickenServed with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
10.00Pollo PibilSlow braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean puree
12.00Carne Asada / Grilled Flank SteakFlat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Dinner
Appetizers
6.00Platano FritoPan fried plantains served with sour cream and green salad
8.00Ensalada MixtaMixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
Platillo Maya
10.00PanuchoHand made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
10.00SalbuteHand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
10.00EmpanadasHalf folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/ onion sauce
10.00TostadaCrisp corn tortilla topped with black bean puree and queso fresco
10.00KotzitoCrisp taco covered with tomato/ onion sauce and queso fresco
6.00Trio TostadaThree crisp corn tortillas topped with turkey veggie picadillo
Main Courses
18.00Pato a La NaranjaSeared duck breast topped with orange-honey sauce served with sautéed napa cabbage and mashed potatoes
17.00Camarones Al AjilloTiger prawns, mushrooms, green onions and cherry tomatoes sautéed in a white wine garlic butter sauce, served with sautéed zucchini, carrots, red and green bell peppers and rice potatoes
18.00Pescado FritoPan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes
12.00Pollo PibilSlow braised annatto chicken thigh served with vegetable-bouillon rice and a side of black bean puree
14.00Poc ChuGrilled citrus marinated pork, served with vegetable-bouillon rice topped with grilled tomatoes, red onions and a side of black bean puree
18.00Carne AsadaGrilled ribeye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers
14.00Estofado De BorregoLamb simmered with onions, carrots and celery, served with rice and a side of black bean pure
Vegetarian
4.00Cotzito5 Crispy rolled tortillas topped with black bean, tomato, onion sauce and queso fresco
8.00Veggie Trio (Panucho, Salbute, Empanada)Served with marinated cabbage and sauteed vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado).
