15.00Infusion Grappa FlightOur introductory flight featuring grappas with sweeter flavors and familiar ingredientsOptions:
Jacopo Poli Miele, Nardini Aqua di Cedro, Marolo Chamomile
18.00Moscato Grappa FlightMoscato is one of the most identifiable of all grape varietals. Here are three interpretations of Moscato from three different distillers, two from Italy and one from OregonOptions:
L. Francoli Moscato, Jacopo Poli Moscato, Clear Creek Moscato
22.00The ClassicsThree of Italy’s most renowned wine regions – Piedmont, Montalcino and Valpolicella – distilled to their essenceOptions:
Castello di Barbaresco, ‘Darmagi’, Marolo Brunello di Montalcino, G. Bertagnolli Grappa di Amarone
28.00The Barrique FlightAged five years or more, these grappas show their true potential with their soft, nuanced aromas. Especially recommended for Scotch drinkersOptions:
G. Bertagnolli ‘Koralis’, Marolo Barolo 12 Year, Luigi Francoli Grappa di Riesling
12.00When in RomeBertagnolli Moscato Grappa, Limoncello and fresh squeezed orange juice served on the rocks with salted rim and fresh raspberries
12.00The Italian MojitoPoli Miele Grappa, Lime Juice and Simple Syrup meet freshly muddled Mint leaves.
12.00Saving Private Ryan / Anzio EditionDaron Fine Calvados meets Camomille infused Grappa and Amaro. Topped off with Sprite
12.00DogzillaNardini Aqua di Cedro Grappa, Aperol, Cointreau, grapefruit and blood orange, served up with salt rim. (America’s Cup award winner named after Larry Ellison’s Trimaran sailboat, created by our own Erik Hammermaster)
12.00Moscone PearDimmi Herbal Grappa liqueur, shaken with fresh pear purée, fresh squeezed lime & lemon, served up.
12.005:15 to BangkokKaffir Lime-Infused Zardetto Grappa, Luxardo Maraschino and fresh squeezed lime juice shaken with pineapple juice, served up.
12Lucky ShamrockJameson, Green Chartreuse, Grapfruit & Lemon " For each petal on the shamrock this brings a wish your way. Good health, good luck, and happiness for today and every day."
12Top of the Mark Classic MartiniNolet Gin, Carpano Sweet Vermouth, Lemon Zest in celebration of our sister hotel, The InterContinental Mark Hopkins celebrating 75 years!
12Carribean SideburnZaya Rum, Benedictine and Amaretto, hints of Aperol and a dash of Angostura Bitters make this a delicious digestif.
12Stone SourKnob Creek Bourbon, fresh lemon & blood orange juice, shaken with barrel-aged maple syrup and served tall on the rocks with brandied cherries
13Les HallesHanger One Lemon Vodka and Saint Germain Elderflower Liqueur with muddled cucumber and fresh lime juice, served up.
MarketBartender’s ChoiceAsk our bartenders to create a special cocktail to match your taste.
8Road to HanaBasil, Pineapple & Lemon Juice, topped with Soda
8Tokyo SlingCucumber, Yuzu, Ginger Beer, topped with Sprite, Soda
6Kaliber, Non Alcoholic
8Goose Island ‘Matilda,’ Belgian StylePale Ale
8Peak Organic Brewing Co., Nut Brown Ale
Beer on Draft
8Anchor Steam, San Francisco
821StAmendment, ‘Brew Free! or Die IPA’
8Trumer Pils, Berkeley
8Speakeasy, "Scarlett"Red Rye Ale, SF
9Lagunitas, ‘ImperialStout,’ 18oz
9Speakeasy "Payback Porter" 18oz
7Sierra Nevada, ‘Torpedo’ India Pale Ale
White Wines by the Glass
12Alta Maria, Sauvingnon Blanc, Santa Barbara County, California 2012A clean and crisp wine with lime, lemon peel, and elderflower and a touch of grapefruit
14Morgan. Chardonnay, "Metallico," Santa Lucia Highlands 2012A beautiful fruit forward unoaked Chardonnay from Santa Lucia Highlands with hints of tropical fruits, pears, and yellow apples
11Castelfeder, Pinot Grigio, Suditrol-Alto Adige, Italy 2012Floral notes of apricots and citrus with a clean chalky, mineral driven finish.
2011 18LandmarkVineyards, Chardonnay, Sonoma County, California Notes of pear, pineapple, and ripe tropical fruit with vanilla, spice and oak on the rich finish
15Robert Weil, "Tradition," Riesling, Rheingau, Germany 2012One of the most revered producers of Riesling in Germany, white peach, stony minerality and citrus with tremendous complexity.
Rosé Wines by the Glass
12Unti, Grenache/Mourvedre, Dry CreekValley, California 2012A delicate and nuanced dry rosé with hints of strawberries and cherries and a clean fruity finish.
Sparkling Wines By the Glass
25Henriot, Brut Souverain, Reims, Champagne, France NV.Hints of white flowers, citrus and lemon peel and warm brioche.
12Domaine Pichot, Brut, Chenin Blanc, Vouvray, France 2010Sparkling Chenin Blanc with hints of pears, greens apples and honeycomb finishes with minerals and hint of citrus.
24Forest-Marié, Brut Rosé, ÀTrigny, Champagne, France NV Classic rosé Champagne, predominately Pinot Noir with hints of strawberries, and cream with a lingering finish
26Moët & Chandon,‘Brut Imperial,’ Epernay, Champagne NVBeautifully rich with stone fruits and nuttiness on the palate.
16Roederer Estate, Sparkling Wine, Brut, Anderson Valley, CaliforniaCrisp and elegant with complex pear, spice and hazelnut flavors
10Domaine Ste. Michelle, Sparkling Wine Brut, ColumbiaValley, Washington NV Apple and citrus characteristics with a fresh, light toastiness
Champagne and Half Bottle Selection
70Pierre Peters, ‘Cuvée de Reserve,‘ Blanc de Blancs, Brut, Grand Cru, Le Mesnil-sur-Oger, Champagne NV
175Krug, Grande Cuvée, Reims,Champagne NV
90Billecart-Salmon,Brut Rosé, Marbuil-Suray NV
Bar Menu Avaliable 3pm - 11pm daily Eat....Drink....Enjoy
5.00Marcona AlmondsToasted with Sea Salt & Herbs
6.00French Fries, Seasoned with Parmesan & HerbsSpicy House Made Ketchup
14.00Selection of Artisanal Domestic & European Cheeses
14.00Selection of Artisanal Cured MeatsMarinated Olives, Pickled Pearl Onions
10.00Organic Baby Lettuces, Simple Vinaigrette
13.00Soup du Jour & Grilled CheeseMidnight Moon & White Cheddar, "Bay Area Honey"