Menu for Luce in San Francisco

Dine About Town

3-Course Dinner‌

First Course

Slow Cooked Hen Egg, Smoked Potato, Caramelized Vegetable Bouillon

Gulf Prawns, Spring Onion & Scarlett Turnips, Lemon Verbena

Second Course

John Dory, Blood Orange, Sunchoke & Bok Choy, Brown Butter

Braised Berkeshire Pork Cheek & Diver Scallop, Mustard, Pork Consommé

Third Course

Chocolate

Winter Citrus

Breakfast

Fresh Fruit‌

8.00 Ruby Red Pink Grapefruit Half

13.00 Bowl of Seasonal Berries with Organic Yogurt

11.00 Farmers Market Fruit Plate With seasonal berries

Cereals, Yogurt and Breakfast Breads‌

6.00 Organic Plain or Fruit Yogurt Options: Plain, Fruit yogurt

12.00 Steel Cut Oatmeal Topped‌ with berries and side of brown sugar and golden raisins

12.00 Organic Muesli with Seasonal Berries

9.00 Pastry Basket Muffin, croissant, danish

8.00 Assorted Cold Cereals With chilled milk Options: Sliced bananas (+2.00) , Seasonal berries (+4.00)

7.00 Toast and Preserves Choice of English muffin or sliced breads, white, rye, sour dough, multi-grain, wheat Options: English muffin, Sliced breads, White, Rye, Sour dough, Multi-grain, Wheat

7.00 Toasted New York-Style Bagel with Cream Cheese Options: With smoked salmon and cucumber salad (18.00)

From the Griddle‌

15.00 Belgian Waffles with Whipped Cream Options: With bananas (17.00) , With seasonal berries (19.00)

17.00 Briôche French Toast With seasonal berries

Pancakes Options: With warm syrup (15.00) , With bananas (17.00) , With seasonal berries (19.00)

Accompaniments‌

7.00 Hash Browns

7.00 Roasted Breakfast Potatoes With fresh herbs

7.00 Grilled Tomatoes

7.00 Applewood Smoked Bacon or Turkey Bacon Options: Smoked, Turkey

7.00 Country Pork or Chicken Apple Sausage Options: Pork, Chicken

Breakfast Specialties‌

18.00 Two Organic Eggs Cooked to Order Choice of applewood smoked bacon, turkey, chicken apple or country pork sausage Options: Applewood, Smoked bacon, Turkey, Chicken apple, Country pork Sausage

19.00 Farmer’s Market Omelette Goat cheese, asparagus, baby tomato and thyme

19.00 Ham and Cheese Omelette Prosciutto, mozzarella and basil

19.00 Mushroom and Cheese Omelette Wild mushrooms and gruyère cheese, egg whites are available upon request

20.00 Eggs Benedict with Hollandaise Sauce Options: With fresh seasonal crab meat (23.00)

19.00 Huevos Rancheros Two sunny-side up eggs, black beans, queso fresco, and corn tortilla with guacamole

Hot Beverages‌

5.00 Illy Coffee/Decaf

5.00 Illy Espresso

6.00 Cappuccino, Latte, Mocha

5.00 Mighty Leaf Tea English‌ breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic Options: English breakfast, Earl grey, Earl grey decaf, Chamomile citron, Green tea passion, Verbena mint organic

6.00 Luce Hot Chocolate

Chilled Beverages‌

6.00 Fresh-Squeezed Orange, Grapefruit, Chilled Cranberry, Vegetable or Apple Juice Options: Orange, Grapefruit, Chilled cranberry, Vegetable, Apple Juice

8.00 Evian 1 liter

8.00 San Pellegrino 1 liter

8.00 Fiji Artesian

6.00 Mighty Leaf Mango Iced Tea

4.00 Coke, Diet Coke or Sprite Options: Coke, Diet coke, Sprit

InterContinental Breakfast Buffet‌

28.00 InterContinental Breakfast Buffe

Dinner

Spring Dinner Menu‌

To Start

13.00 Velouté of Jerusalem Artichoke Hazelnut, Pear, Cocoa

14.00 Roasted Fall Squash & Baby Chicories Yogurt,‌ Wild Rice, Brown Butter

14.00 Pacific Amberjack, Lightly Marinated in Yuzu & Olive Oil Spring Onion, Trout Roe, Avocado

17.00 Roasted Diver Scallops Butter Beans, Broccoli di Ciccio, Hen Consommé

18.00 Handmade Sweetbread Ravioli Crispy Sweetbreads, Truffle

To Follow

34.00 Striped Bass & Local Clams Buckwheat, Baby Shiitake, Roasted Vegetable Bouillon

32.00 Breast of Young Hen, Hen Sausage & Leg Confit Baby Artichokes, Caramelized Cabbage, Trumpet Royale

36.00 Filet of Prime Beef, Roasted with Garlic & Smoked Jerusalem Artichoke, Salsify, Spring Onion

34.00 Slow Cooked Berkshire Pork Loin Mandarin Orange, Garnet Yam, Scarlet Turnips, Mustard

22.00 Biodynamic, Dry-Aged Carnaroli Risotto Slow Cooked Egg, Fontina "Val D'Aosta," Crispy Artichokes

Spring Tasting Menu‌

Amuse Bouche

Chilled Prawns, Lightly Marinated Blood Orange & Saffron, Radishes Roederer Estate, Brut, Anderson Valley, California, NV

First of the Season Asparagus & Meyer Lemon Toasted Quinoa, Brown Butter, Sorrel 2011 André Vatan, Sauvignon Blanc, 'Les Charmes,' Sancerre, France

Crispy Sweetbreads & Quail EggNew Potato, Mustard, Truffle 2011‌ Massolino, Barbera, Barbera d' Alba, Piemonte, Italy

Beets & Buttermilk Savory Granola

Maine Lobster, Poached in Salted ButterEnglish Peas & Cocoa, Fresh Ricotta Agnolotti 2009 La Fenêtre, Chardonnay, Sierra Madre Vineyard, Santa Maria Valley, California

Roasted Squab Breast and Leg ConfitBurnt Onion, Medjool Date, Cauliflower 2011 Siduri, Pinot Noir, Sonoma County, California

Carrot Papaya Sorbet, Cocoa Nib

Strawberry & Chambord Opera Thyme Sorbet, Lemon Curd 2011‌ Banfi, Brachetto d’Acqui,’Rosa Regale.’ Italy

Mignardises

Bar 888

Grappa Cocktails‌

12.00 When in Rome Bertagnolli Moscato Grappa, Limoncello and fresh squeezed orange juice served on the rocks with salted rim and fresh raspberries

12.00 La Donna È Forte A‌ twist on the Negroni with Grappa Po di Traminer, Nonino Amaro and Campari, served up.

12.00 To the Cloud! Nardini Aquavite di Vinaccia alla Ruta Grappa and grapefruit, shaken frothy with egg white and topped with Angostura bitters, served up.

Dogzilla Nardini Aqua di Cedro Grappa, Aperol, Cointreau, grapefruit and blood orange, served up with salt rim.

12.00 (America’s Cup award winner named after Larry Ellison’s Trimaran sailboat, created by our own Erik Hammermaster)

12.00 Moscone Pear Dimmi Herbal Grappa liqueur, shaken with fresh pear purée, fresh squeezed lime & lemon, served up.

12.00 5:15 to Bangkok Kaffir Lime-Infused Zardetto Grappa, Luxardo Maraschino and fresh squeezed lime juice shaken with pineapple juice, served up.

Specialty Cocktails‌

12 Stone Sour Knob Creek Bourbon, fresh lemon & blood orange juice, shaken with barrel-aged maple syrup and served tall on the rocks with brandied cherries

12 The Darkness Milagro Tequila, Lime juice & Crème de Cassis

13 The Tea Party Belvedere Lemon Vodka and Hum Liqueur, Chamomile Tea, Simple syrup and fresh Lemon Juice

13 I’m Your Huckleberry Talisker, Crème Yvette, Huckleberries, Tarragon and Lemon Juice served on a Rock.

13 Les Halles Hanger One Lemon Vodka and Saint Germain Elderflower Liqueur with muddled cucumber and fresh lime juice, served up.

13 ICN > SFO Tito’s‌ Gluten Free Vodka, Hibiscus infused Lillet, Pineapple Juice, Lemon, Soda,served on the rocks.

MP Bartender’s Choice Ask our bartenders to create a special cocktail to match your taste.

Non-Alcoholic Cocktails‌

8 Road to Hana Basil, Pineapple & Lemon Juice, topped with Soda

8 Tokyo Sling Cucumbers,‌ Yuzu Juice, Ginger Beer, Sprite

Beer‌

Bottled Beer

7 Amstel Light

6 Budweiser

6 Bud Light

10 Chimay White

6 Clausthaler Non Alcoholic

7 Corona

7 Corona Light

7 Guinness

7 Heineken

6 Miller Light

7 Newcastle Brown Ale

7 Peroni

7 Sapporo 12oz

Beer on Draft

8 Anchor Steam

8 Magnolia, Bonnie Lee's Best Bitter

8 Speakeasy, Betrayal Imperial Red Ale

8 Stella Artois

Local Beer‌

7 21st Amendment, "Brew Free or Die" India Pale Ale

9 Speakeasy "Payback Porter" 18oz

White Wines by the Glass‌

10 Condesa Eylo, Verdejo, Rueda, Spain 2011 Light bodied and crisp, with hints of wildflowers and citrus on the nose; lemon, lime and lingering fruit on the palate.

13 André Vatan, 'Les Charmes,' Sauvignon Blanc, Sancerre, France 2011 A clean and crisp wine, with citrus, minerals and a touch of grapefruit.

12 Red Tail Ridge, Chardonnay, ‘Sans Oak,’ Seneca Lake, New York 2011 Unoaked, with hints of lime, apricot and green apple. Clean, dry and fruity finish.Denotes biodynamic, organic or sustainable wine production

12 WillaKenzie Estate, Pinot Gris, Willamette Valley, Oregon 2011 Pear and green apple on the nose with Meyer lemon and grapefruit on the palate with a crisp, clean finish. Denotes biodynamic, organic or sustainable wine production

19 La Fenêtre, Chardonnay, ‘Sierra Madre Vineyard,’Santa Maria Valley, California 2009 Notes of toasted oak, dried figs and citrus notes, Vanilla and toffee on the clean and elegant finish.

Weingut Dr. Heyden, Riesling, ‘Oppenheimer Kreuz,’

Kabinett, Rheinhessen, Germany 2011 Off dry, with hints of white peach, citrus and wet slate with a clean finish.

Sparkling Wines By the Glass And Champagne

20 Champagne Lanson,' Black Label," Brut Champagne NV Hints of white flowers, citrus and lemon peel.

29 Ruinart Champagne, Brut Rosé, Reims, Champagne NV Classic‌ Rosé Champagne, predominately Pinot Noir with hints of strawberries, currants and plums.

26 Moët & Chandon,‘Brut Imperial,’ Epernay, Champagne NV Beautifully rich with stone fruits and nuttiness on the palate.

Roederer Estate, Sparkling Wine,

15 Brut, Anderson Valley, California NV Crisp and elegant with complex pear, spice and hazelnut flavors.

Domaine Ste. Michelle, Sparkling Wine

10 Brut, Columbia Valley, Washington NV Apple and citrus characteristics with a fresh, light toastiness.

Nino Franco, 'Rustico,'

11 Prosecco di Valdobbiadene, Veneto, Italy NV Hints of bread dough, pears and green apples. Refreshing and clean on the palate.

Champagne and Half Bottle Selections‌

Pierre Peters, ‘Cuvée de Reserve,‘

Blanc de Blancs, Brut, Grand Cru,

70 Le Mesnil-sur-Oger, Champagne NV

Besserat de Bellefon, ‘Cuvée des Moines,’

58 Brut Rosé, Épernay, Champagne NV

115 Krug, Grande Cuvée, Champagne NV

Moet & Chandon, ‘Nectar Imperial,’

55 Demi-Sec, Epernay, Champagne NV

White Wine And Rosé

12.00 Robert Sinskey Vineyards, Vin Gris of Pinot Noir, Carneros, CA 2010 Light and fruity dry rosé with lots of strawberries, cherries, earth and a nice acidity

19.00 La Fentre, 'Sierra Madre Vineyard,' Chardonnay, Santa Maria, California 2008 La fentre is a tiny winery based santa maria, they specialize in chardonnay. Beautiful with hints of oak, pineapple, vanilla and citrus

13.00 Dragonette Cellars, Sauvignon Blanc, Santa Ynez, California A‌ tiny production sauvignon blanc with a touch of citrus, grapefruit, yeast and minerality, a lengthy, mouth watering finish.

10.00 Muralhas de Moncao, Alvarinho-Trajadura, Vinho Verde, Portugal This is wine is slightly effervescent, predominately alvarinho, it is dry, hints of white flowers and citrus notes. A true gem.

10.00 Tselepos, Moschofilero, Mantinia, Greece 2009 Absolutely worth a try, hints of honeysuckle, orange flowers, lemons, kumquats, and white peaches. Echoed on the palate with crisp minerals and a dry finish

10.00 Danzante, Pinot Grigio, Venezie, Italy 2008 Rich with candied fruit and pear and a fruity finish

New Bar Menu avaliable 3pm - 11pm daily‌

4.00 Marcona Almonds With sea salt and herbs

6.00 French Fries, Seasoned with Parmesan & Herbs Spicy House Made Ketchup

14.00 Selection of Artisanal Domestic & European Cheeses

14.00 Selection of Artisanal Cured Meats Marinated Olives, Pickled Pearl Onions

10.00 Organic Baby Lettuces, Simple Vinaigrette

13.00 Soup du Jour & Grilled Cheese Midnight Moon & White Cheddar, "Bay Area Honey"

14.00 Kona Kampachi, Lightly Marinated Avocado & Lemon, Radish, Quinoa

14.00 Handmade Potato Gnocchi

12.00 Baby Back Ribs, Braised in Beer & Vinegar "Bay Area Honey," Mustard & Rye

13.00 Meatballs, House Ground Prime Rib Eye Smoked Potato & Dates, Kale, Hazelnuts

18.00 Luce Burger, French Fries Fiscalini White Cheddar, Grilled Red Onion, Aioli

26.00 Steak Frites, 8oz. Flat Iron Steak, Watercress, Glazed Cippolini Onions, Shallot Jus

Happy Hour Specials Mon - Fri 4pm - 7pm‌

Sip

5.00 Domestic Draft Beers

6.00 Imported Draft Beers

6.00 Domain Mercouri, VDP, Letrinon, Greece

7.00 Zenato, San Benedetto, Lugana, Veneto, Italy

8.88 Eau de Vin

8.88 Stone Sour Knob Creek, Lemon, Blood Orange with a touch of Barrel-Aged Maple Syrup, serve on ice in a Collins Glass

8.88 Moscone Pear Herb Infused Grappa Liqueur, Pear Puree & Lime served in a Martini Glass

10.00 Selection of Artisanal Domestic & European Cheeses

10.00 Selection of Artisanal Cured Meats Marinated Olives, Pickled Pearl Onions

10.00 Soup du Jour & Grilled Cheese Midnight Mood & White Cheddar, "Bay Area Honey"

9.00 Baby Rack Ribs, Braised in Beer & Vinegar "Bay Area Honey," Mustard & Rye

Liquor Spirits‌

Bourbon

11.00 Baker's Small Batch 7 year

11.00 Basil Hayden Small Batch 8 year

11.00 Blanton’s

11.00 Booker's Small Batch 8 year

9.00 Bulleit

9.00 Jack Daniels

9.00 Jim Beam

10.00 Knob Creek 9 year

9.00 Maker's Mark

9.00 Old Grand Dad

9.00 Wild Turkey

9.00 Woodford Reserve Small Batch

Single Malt Scotch

13.00 Glenrothes Special Reserve

14.00 Dalwhinnie 15 year

13.00 Balvenie 12 year

10.00 Bowmore 12 year

25.00 Bruichladdich 3rd Edition

13.00 Auchentoshan 12 year

14.00 Auchentoshan Three wood

35.00 Coal Ila 25‌ year

14.00 Glenfiddich 12 year

14.00 Glenlivet 12‌ year

11.00 Glenmorangie 10 year

18.00 Glenmorangie 15 year

28.00 Glenmorangie 18 year

12.00 Highland Park 12‌ year

24.00 Laphroaig 18 year

17.00 Lagavulin 16 year

13.00 Macallan 12 year

27.00 Macallan 18 year

48.00 Macallan 21 year

15.00 Oban 14‌ year

12.00 Talisker 10 year

15.00 Talisker 25 year

25.00 Yamazaki 18 year

11.00 Yamazaki 12 year

Blended Scotch

10.00 Chivas Regal 12 year

9.00 Cutty Sark

10.00 Dewar's White Label

9.00 J And B

8.00 Johnnie Walker Red Label

11.00 Johnnie Walker Black Label

25.00 Johnnie Walker Gold Label

34.00 Johnnie Walker Blue Label

Irish Whiskey

9.00 Bushmills Black Label

9.00 Jameson's Irish Whiskey

10.00 Tullamore Dew

Blended Whiskey

8.00 Canadian Club

9.00 Crown Royal

12.00 Crown Royal Special Reserve

8.00 Seagram’s 7

9.00 Seagram’s VO

Cognac And Brandies

11.00 Courvoisier VSOP

9.00 Hennessy VS

11.00 Hennessy VSOP

21.00 Hennessy XO

9.00 Pierre Ferrand, Selection des Anges

11.00 Remy Martin VSOP

21.00 Remy Martin XO

Armagnac And Calvados

16.00 Armagnac de Montal XO

9.00 Busnel Calvados

12.00 Calvados Daron File

16.00 Calvados Daron XO

9.00 Cles de Duc XO

14.00 Larresingle XO

30.00 Père Magloire Calvados XO

10.00 BarSol Pisco

Vodka

9.00 Absolut

9.00 Absolut Citron

9.00 Absolut Raspberry

9.00 Absolut Mandarin

9.00 Absolut Vanilla

11.00 Belvedere

9.00 Ciroc

11.00 Chopin

10.00 Finlandia

11.00 Grey Goose

11.00 Hangar One

11.00 Hangar One Mandarin

11.00 Hangar One Kaffir Lime

11.00 Hangar One Citron Buddha’s Hand

18.00 Jean Marc XO (Kosher)

10.00 Ketel One

10.00 Ketel One Citroen

11.00 Roth

9.00 Skyy

9.00 Stolichnaya

9.00 Svedka

11.00 Swan’s Neck

11.00 Vox

Gin

8.00 Beefeater

10.00 Bols Genever

8.00 Bombay

11.00 Bombay Sapphire

10.00 Damrak

10.00 Distillery 209

10.00 Hendricks

10.00 Junipero

12.00 Plymouth

9.00 Tanqueray

12.00 Tanqueray 10

Rum

8.00 Bacardi Superior

8.00 Bacardi Limon

11.00 Flor de Caña 7 year

15.00 Flor de Caña 18 year

11.00 10 Cane Rum

8.00 Captain Morgan

8.00 Malibu

9.00 Mount Gay

8.00 Myers Dark

11.00 Oronoco

10.00 Sagatiba Cachaça‌

10.00 Cabana Cachaça

Tequila And Mezcal

13.00 Don Julio Reposado

10.00 Don Julio Blanco

17.00 Gran Centenario Plata

12.00 Jose Cuervo Especial

15.00 Patron Anejo

13.00 Patron Silver

9.00 Sauza Hornitos

10.00 Milagro

35.00 Cabo Wabo Uno

10.00 Cazadores Blanco

11.00 Cazadores Reposado

12.00 Sombra Mezcal

Liqueurs

9.00 Amaretto di Saronno

9.00 B And B

9.00 Bailey's Irish Cream

9.00 Benedictine

9.00 Campari

10.00 Chambord

10.00 Cointreau

10.00 Domaine de Canton

10.00 Dooley’s

10.00 Drambuie

8.00 Aperol

9.00 Frangelico

8.00 Fernet Branca

9.00 Ricard

8.00 Galliano

10.00 Godiva Chocolate Liqueur

11.00 Grand Marnier

10.00 Herbsaint

8.00 Jagermeister

9.00 Kalhua

10.00 Luxardo

9.00 Midori Melon

9.00 Pernod

9.00 Pimms No. 1

9.00 Southern Comfort

10.00 St. Germain

9.00 Tia Maria

8.00 Tuaca

9.00 Romana Sambuca

9.00 Zen Green Tea Liquor

Vermouth

8.00 Cinzano Bianco

8.00 Cinzano Extra Dry

8.00 Martini And Rossi Bianco

8.00 Martini And Rossi Rosso

Grappa‌

16.00 Nardini Amaro

9.00 Nardini Grappa Alla Ruta

9.00 Nardini Grappa, Aqua di Cedro

11.00 Nardini Grappa Madorla

12.00 Nardini Grappa Taglieatella

12.00 Jacopo Poli Museum Mirtillo

20.00 Jacopo Poli, Grappa Moscato

21.00 Jacopo Poli, Torcalato

20.00 Jacopo Poli, Vespiolo

14.00 Jacopo Poli, Sarpa

12.00 Grappa Ornellaia

14.00 Grappa Luce

Lunch Beverages‌

Illy Espresso Options: (3.00) , (5.00)

6.00 Cappuccino, Latte, Mocha

7.00 Illy French Press Coffee

4.00 Illy Coffee / Decaf

5.00 Mighty Leaf Selection of Tea and Herbal Infusions English breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic Options: English breakfast, Earl grey, Earl grey decaf, Chamomile citron, Green tea passion, Verbena mint organic

Dessert Wines‌

Sherry

10.00 Tio Pepe, Fino, Xerez, Spain

18.00 Sandeman's Royal Sherry, 'Esmeralda', Spain

Port and Madeira

16.00 Sandeman's 'Vau', Vintage Port, 1999, Porto, Portugal

9.00 Dow's, Fine Ruby Port, NV, Porto, Portugal

12.00 Dow's 10 year Tawny Port, Porto, Portugal

16.00 Ramos Pinto, 'Quinta do Bom Retiro,' 20 year Tawny Port, Porto, Portugal

35.00 Taylor Fladgate, 30 year Tawny Port, Porto, Portugal

40.00 Nierport, 1976 Colheita, Tawny Port, Porto Portugal

The Rare Wine Company, Historic Series Madeiras Options: Charleston, Sericial, NV, Madeira, Portugal (14.00) , New York, Malmsey, NV, Madiera, Portugal (14.00)

Off Dry and Sweet Wines

18.00 Chateau Les Justices, Sauternes 2005

14.00 Donnafugata, 'Ben Rye,' Passito di Pantelleria, DOC Sicily, Italy 2006

12.00 Calera, Viognier Doux, Central Coast, 2010

25.00 Inniskillin, 'Vidal', Ice Wine, Niagra Peninsula, Canada

14.00 Disznoko, Tokaji Aszu, 5 Puttonyos, Hungary 2005

13.00 Clos jean, Loupiac Bordeaux, 2008

14.00 Alvear, 'Solera 1927', Pedro Ximenez, Montilla-Morilles, Spain

Sparkling Sweet Wines

26.00 Saracco, Moscato d'Asti, Italy (375ml)

Dinner Desserts

10.00 Rosemary Infused Pavola, Lemon Mousse Pine Nut Ice Cream, Huckleberries

10.00 Earl Grey Panna Cotta, White Chocolate & Ginger Orange‌ Marmalade, Citrus Tuile

10.00 Pear Cake, Asian Pear, Black Sesame Ice Cream & Soy Caramel

10.00 Chocolate Sponge & Mocha Cremeux, Cinnamon Mousse, Caramel Ice Cream

Selection of Artisan Cheeses and Traditional Accompaniments Options: 3 Cheeses (12.00) , 5 Cheeses (16.00)

Brunch

12.00 Steel Cut Oatmeal Mascarpone/cider poached apples

9.00 Pastry Basket Muffin,‌ croissant, danish, and fruit bread

9.00 Granola Greek yogurt and vanilla honey

18.00 Two Eggs any Style Two eggs with toast, choice of applewood smoked bacon, turkey or country pork sausage and breakfast potatoes

17.00 Brioche French Toast Banana and maple butter

15.00 Pancakes with Warm Syrup Options: with Bananas (17.00) , with Seasonal Berries (19.00)

21.00 Smoked Salmon Benedict Spinach, hollandaise and cucumber fennel salad with farm fingerling potatoes

19.00 Three Egg Omelet or Scrambled Egg Whites Goat cheese, bloomsdale spinach and herbs

19.00 Huevos Rancheros Two eggs sunny side up, black beans, queso fresco, corn tortilla and guacamole

28.00 InterContinental Breakfast Buffet Available until 12 noon

13.00 Bloomsdale Spinach Salad Smoked pancetta, onions and point reyes blue cheese

13.00 Roasted Baby Beets Shaved Celery & Fennel, Ricotta, Black Olive

15.00 Grilled Chicken “BLT” Sandwich Basil mayonnaise, applewood smoked nueske's bacon and tomato confit

16.00 Luce Cheeseburger House-made‌ pickle, aged cheddar cheese, french fries

24.00 Steak Frites Watercress puree, Cippolini Onion

16.00 Niman Ranch Short Ribs Hash Organic poached egg, root vegetable and weiser farm fingerling potatoes

21.00 Pacific Salmon Potato‌ chives pancakes, tomato confit, wild arugula and lemon beurre blanc

Beverages‌

11.00 Luce Bloody Mary

10.00 Mimosa

5.00 Illy Espresso

6.00 Cappuccino, Latte, Mocha

5.00 Mighty Leaf Tea English breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic

6.00 Luce Hot Chocolate

6.00 Fresh-Squeezed Orange Grapefruit, chilled cranberry, vegetable or apple juice

Lunch

Market Menu‌

10.00 Organic Baby Lettuce, Simple Vinaigrette*

12.00 Veloute of New Potato & Green Garlic, Crispy Garlic

13.00 Roasted Beets, Shaved Celery & Fennel, Ricotta, Black Olive

13.00 Bloomsdale Spinach, Smoked Pancetta, Pt. Reyes Blue Cheese, Apple Vinaigrette*

13.00 Slow Cooked Egg, Green Asparagus & English Peas, Toasted Farro

13.00 Lightly Seared Ahi Tuna, Quinoa, Brussels Sprout Leaves & Preserved Lemon

16.00 Grilled Quail, Warm Mushroom & Bread Salad, Pickled Kumquat *Add Chicken Breast $6 or Shrimp $8 to any salad

16.00 Luce Burger, Certified Angus Beef, Fiscalini White Cheddar, Grilled Red Onion, French Fries

15.00 Grilled Chicken Club, Applewood Smoked Bacon, Alvocado, Tomato Confit, Basil

15.00 Braised Berkshire Pork Belly "Cubano", Provolone, Pickled Red Onion, Cilantro, Garlic

19.00 Red Wine Braised Short Ribs, Local Mushrooms, Spaghettini, Grana Padano

23.00 Pacific King Salmon, Baby Fennel, Citrus & Brown Butter

22.00 Diver Scallops, Bulgur Wheat, Cauliflower, Golden Raisins

19.00 Herb Roasted Roulade of Mary's Chicken, Artichokes, Bacon Jus

24.00 Steak Frites, Watercress & Glazed Cippolini Onions

MP Aquerello Rice Risotto, Seasonal and Spontaneous... Please inquire with your server

Prix - Fixe Market Menu‌

To Start

Velute of New Potato Green‌ Garlic & Crispy Garlic

or

Roasted Beets Shaved Celery & Fennel, Ricotta, Black Olive

Main Course

Pacific King Salmon Baby Fennel, Citrus & Brown Butter

or

Red Wine Braised Short Ribs Local Mushrooms, Spaghettini, Grana Padano

Dessert

Chocolate Pot de Crème Hazelnut Chantilly

or

Buttermilk Panna Cotta Blueberry Compote

Lunch Desserts

10.00 Orange Scented Bread Pudding Vanilla bean ice cream, cocoa nib

10.00 Chocolate pot de Creme Coconut‌ foam, cocoa nib, toasted coconut, lime zest

10.00 Pistachio Mousse, Creme Chantilly. Winter Citrus

10.00 Mango Parfait, Passion Fruit Gelee

Selection of Artisan Cheeses and Traditional Accompaniments Options: 3 cheeses (12.00) , 5 Cheeses (16.00)

Menu for Luce

Dine About Town

3-Course Dinner‌

First Course

Second Course

Third Course

Breakfast

Fresh Fruit‌

Cereals, Yogurt and Breakfast Breads‌

From the Griddle‌

Accompaniments‌

Breakfast Specialties‌

Hot Beverages‌

Chilled Beverages‌

InterContinental Breakfast Buffet‌

Dinner

Spring Dinner Menu‌

To Start

To Follow

Spring Tasting Menu‌

Bar 888

Grappa Cocktails‌

Specialty Cocktails‌

Non-Alcoholic Cocktails‌

Beer‌

Bottled Beer

Beer on Draft

Local Beer‌

White Wines by the Glass‌

Sparkling Wines By the Glass And Champagne

Champagne and Half Bottle Selections‌

White Wine And Rosé

New Bar Menu avaliable 3pm - 11pm daily‌

Happy Hour Specials Mon - Fri 4pm - 7pm‌

Sip

Liquor Spirits‌

Bourbon

Single Malt Scotch

Blended Scotch

Irish Whiskey

Blended Whiskey

Cognac And Brandies

Vodka

Gin

Rum

Tequila And Mezcal

Liqueurs

Vermouth

Grappa‌

Lunch Beverages‌

Dessert Wines‌

Sherry

Port and Madeira

Off Dry and Sweet Wines

Sparkling Sweet Wines

Dinner Desserts

Brunch

Beverages‌

Lunch

Market Menu‌

Prix - Fixe Market Menu‌

To Start

Main Course

Dessert

Lunch Desserts

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