12.00Italian MojitoPoli miele honey infused grappa, fresh mint, sugar and lime juice muddled with soda served on the rocks
14.00Eau De VinAqua di cedro lemon grappa, muddled with fresh blueberries, strawberries, raspberries and fresh lime juice. A house favorite
14.00Chamomile CrushMarolo chamomiile grappa, fresh lemon juice, organic agave nectar and orange blossom water served on the rocks and garnished with a sprig of mint
12.00DogzillaOur award winning cocktail named after larry ellison's sailboat nardini aqua di cedro grappa, aperol, cointreau, fresh grapefruit and blood orange, shaken served up with a salt rim
12.00The VincentoTwo artisan grappas, poli sarpa and poli museum mirtillo shaken with organic agave nectar and freshly squeezed lime juice served up and garnished with leaves of mint and blueberries
12.00Immi GodDimmi liqueur house made falernum, ginger and clove
12.00Moscone PearDimmi herbal infused grappa liqueur shaken with fresh pear puree, freshly squeezed lime and lemon juice with grapes to garnish
12.00NacimientoMiele honey infused grappa, white peach, fresh lemon and lime jiuce, served up with blueberries
12.005:15 to BangkokKaffir lime infused zardetto grappa, luxardo maraschino, a fresh squeeze of lime juice, shaken with fresh pineapple juice, served up with an organic lime leaf
11.00Caipi-GrappaDelectable version of brazilian caipirinha with zardetto grappa, muddled lime and the earthy, sweet tones of maple syrup
12.00When in RomeBertanognoli moscato grappa, limoncello, fresh squeezed orange juice, served with a salted rim and fresh raspberries
20.00Grappa ManhattanJacopo poli barrique grappa, nardini amaro, blood orange bitters, served with an orange twist and brandied cherries
Other Cocktails
12.00Stone SourKnob creek bourbon, fresh lemon and blood orange juice, shaken with barrel aged maple syrup and served on the rocks with brandied cherries
12.00The Gingery-DoKetel one citron, tuaca, fresh lime juice, organic agave nectar, shaken with canton ginger, served on the rocks with candied ginger and a lemon twist
12.00Kyoto CocktailYamazaki 12 year old whisky, pomegranate molasses, fresh lemon and egg white, served in a goblet with cherries
12.00The Fixed Gear(Ri) 1 rye whiskey, green chartreuse, luxardo cherry liqueur dash of peychaud bitters, stirred and served up with a lemon twist
12.00The Hemingway DaiquiriFrom the la habana in cuba, 10 cane rum, luxardo cherry liqueur, fresh lime and grapefruit juice shaken with cane syrup, served up and garnished with a grapefruit twist
11.00Pimm's SpritzThe classic british pimm's cup served on the rocks with plymouth gin, pimm's no. 1, English cucumber slices, mint sprigs and organic ginger beer
12.00Amante PicanteDon julio silver tequila, fresh lime juice and organic agave nectar, shaken with english cucumber, springs of cilantro and a dash of tabasco
12.00Les HallesHanger one lemon, saint germain elderflower liqueur muddled cucumber and fresh lime juice, shaken served up
10.00Summer Dreamin'Maso canali pinot grigio shaken with fresh lemon and orange, agave nectar and mint leaves, poured over ice
11.00Sicilian NegroniTraditional negroni with a new twist. Served on the rocks with beefeater gin, campari, sweet vermouth and fresh blood orange juice
12.00Alameda "Daiquiri"Alameda, california based hanger one vodka, lends its kaffir lime essence in lieu of rum with fresh lime juice, maple syrup and fresh blood orange juice
12.00The InikiMount gay rum, lilikoi and lime, served on ice in a tall glass
12.00Pisco FlowerEncanto pisco, canton ginger liqueur yuzu, lime juice, shaken, served up and finished with peychauds bitters
12.00Aperol FizzAperol, club soda, sparkling wine, finished with a lemon twist
Wine by the Glass
Sommelier Picks
10.00SherryTio pepe, fino, xerez, spain
Champagne
19.00Delamotte, Brut, Champagne, Le Mesnil Sur Oger, France NVHints of white flowers, citrus and lemon peel. From on eof the great producers
White Wines
12.00Denis Carre, Bourgogne Hautes Cotes De Beaune, Burgundy, France, 2009A hint of oak and spice, followed by pears and green apples. A beautiful apertivo
13.00Weingut Max Ferd. Richter, 'Estate,' Riesling, Mosel, Germany 2009Off dry, with hints of white peach, citrus and wet slate with a clean finish
Red Wines
12.00Prazo De Roriz, Quinta De Roriz, Touriga Nacional Blend, Douro, Portugal 2008Full bodied with blackberries, boysenberries, and hints of smoke and spice.
14.00Kenneth Volk, 'Enz Vineyard,' Zinfandel, Lime Kiln Valley, California 2008A medium bodied zinfandel, with pepper notes, blackberries, cherries and a mouth watering acidity
Sparkling Wine & Champagne
29.00Ruinart Champagne, Brut Rose, Reims, Champagne, FranceClassic rose champage, predominantly pinot noir with hints of strawberries, currants and plums.
21.00Moet and Chandon, 'Brut Imperial', Champagne NV Epernay, FranceBeautifully rich with stone fruits and nuttiness on the palate
11.00Domaine Pichot, Methode Traditionelle, Brut, Chenin Blanc, Vouvray, France 2006Delicious sparkling with pears and green apple, white peaches and wet stone.
16.00Schramsberg, 'Blanc De Blancs', Brut, North Coast, California 2008Arguably one of the finest california sparkling wine producers, notes of green apples, pears and touch of toasty brioche.
White Wine and Rose
9.00Verdad, Sawyer Lindquist Vineyard, Grenache Rose, Edna Valley, California 2010Light and fruity dry rose with lots of strawberries, cherries, earth and a nice acidity.
16.00Fleuron, Chardonnay, California 2010The little sister of capture's chardonnay. Notes of honey suckle, white peach and tropical fruits. Hints of spice and oak. Soft, lingering finish.
12.00Honig, Sauvignon Blanc, Napa Valley, California 2010A classic napa valley sauvignon blanc, with hints of cut grass and citrus with a lingering finish.
11.00Marco Porello, 'Camestri', Arneis, Roero Arneis, Italy 2010Arneis was a nearly extinct italian varietal until about 20 years ago.Marco porello is one of the finest producers of this grape. A perfect seafood wine. Pears, white flowers and a hint of spice
9.00Domaine Haut-Marin, 'Cuvee Marine', Ugni Blanc, Colombard, Gros Manseng, Vin De Pays Des Cotes De Gascogne, FranceHints of lemon, grapefruit and apple with a clean minerally finish.
10.00Maso Canali, Pinot Grigio, Venezie, Italy 2008Dry and crisp with candied fruit and pear and a savory finish.
Red Wine
9.00Terrazas De Los Andes, Malbec Mendoza, Bargentina 2009
19.00Etude, Pinot Noir, Carneros, California 2008Classic california producer, hints of pomegranate, raspberry and sandalwood
16.00Fidelitas, Cabernet Sauvignon, Columbia Valley, Washington 2008Cassis, cherry and blackberry with hints of raspberry and vanilla on the palate
14.00Louis M. Martini, Cabernet Sauvignon Napa Valley, California 2008
9.00Cedrus, Malbec, Vin De Pays Du Comte Tolosan, France 2010From the ancestral home of malbec, this wine has hints of dried cherries, blackberries, earth with nice drying tannins.
16.00Grilled Chicken Sandwich, Preserved Apricot, Bacon, Basil and Gruyere Cheese
19.00Arctic Char, Pan Roasted, Saffron Cous Cous, Olive Vinaigrette
26.00Steak Frites, 8Oz. Flat Iron Steak, Roasted Shallot Jus
Sip
5.00Domestic Draft Beers
6.00Imported Draft Beers
6.00Domain Mercouri, Vdp, Letrinon, Greece
7.00Zenato, San Benedetto, Lugana, Veneto, Italy
8.88Eau De Vin
8.88Italian Mojito
8.88Gingery Doo
8.00Vietnamese Pork Sliders
8.00Mini Grilled Cheese Duo
8.00Artisan Cheese Duet Plate
8.00Chicken Wings
5.00Parmesan and Herb Fries
8.00Risotto Croquette
Cocktail and Beverages
Grappa Flights
15.00Infusion Grappa FlightOur introductory flight featuring grappas with sweeter flavors and familiar ingredients.Options:
Jacopo poli miele, Nardini aqua di cedro, Marolo chamomile
18.00Moscato Grappa FlightMoscato is one of the most identifiable of all grape varietals. here are three interpretations of moscato from three different distillers, two from Italy and one from oregon.Options:
L. francoli moscato, Jacopo poli moscato, Clear creek moscato
22.00The ClassiosThree of Italy’s most renowned wine regions–piedmont, montalcino and Valpolicella–distilled to their essence.Options:
Castello di barbaresco, ‘darmagi’, Marolo brunello di montalcino, G. bertagnolli grappa di amarone
28.00The Barrique FlightAged five years or more, these grappas show their true potential with their soft, nuanced aromas. Especially recommended for scotch drinkersOptions:
G. bertagnolli ‘koralis’, Marolo barolo 12 year, Luigi francoli grappa di riesling
Grappa Cocktails
12.00When in RomeBertagnolli moscato grappa, limoncello and fresh squeezed orange juice served on the rocks with salted rim and fresh raspberries
12.00La Donna è ForteA twist on the negroni with grappa po di traminer, nonino amaro and campari, served up
12.00To the Cloud!Nardini aqua di cedro grappa and grapefruit shaken frothy with egg white and topped with angostura bitters, served up
12.00DogzillaNardini aqua di cedro grappa, aperol, cointreau, grapefruit and blood orange, served up with salt rim. America’s cup award winner named after Larry Ellison’s trimaran sailboat, created by our own Erik Hammermaster
12.00Ferrari in BaliPo’ di poli aromatica traminer grappa with cointreau, orgeat and a hint of Polynesian flavor, served on the rocks
12.00Moscone PearDimmi herbal grappaliqueur, shaken with fresh pear purée, fresh squeezed lime and lemon, served up
12.00Keeper's KeepSolerno blood orange grappa with zubrowka vodka and hum liqueur, served up
12.005:15 to BangkokKaffir lime-infused zardetto grappa, luxardo maraschino and fresh squeezed lime juice shaken withpineapple juice, served up
13.00Like They Stole ItPoli sarpa riserva grappa, oro nero di mazetti grappa with bourbon and coffee with a touch of orange
Specialty Cocktails
12.00El BurroEncanto pisco, lime, ginger beer and angostura bitters
12.00Stone SourKnob creek bourbon, fresh lemon and blood orange juice, shaken with barrel-aged maple syrup and served tall on the rocks with brandied cherries
12.00The Daily PressBuillet bourbon and fresh apple cider shaken with cinnamon and coffee, served on the rocks
13.00Philosopher's WalkYamazaki 12-year old whiskey, pomegranate molasses and fresh lemon, egg white, shaken
13.00Les HallesHanger one lemon vodka and saint germain elderflower liqueur with muddled cucumber and fresh lime juice, served up
12.00The Heat Feels AlrightJalapeno-infused jl weller bourbon and peychaud bitters in a herb saint-perfumed glass
MarketBartender's ChoiceAsk our bartenders to create a special cocktail to match your taste
Beer on Draft
8.00Anchor Steam
8.00Magnolia Cole Porter
8.00Speakeasy, ‘Double Daddy,’ IPA
8.00Stella Artois
Local Beer
7.0021St Amendment ‘Hell or High’Watermelon Wheat Beer
7.0021St Amendment ‘Hop Crisis’Imperial Pale Ale
8.00Anchor Christmas Ale
7.00Anchor Humming Ale
9.00Speakeasy, ‘Payback Porter,’ 18Oz
Bottled Beer
7.00Amstel Light
6.00Budweiser
6.00Bud Light
10.00Chimay White
6.00Clausthauler, Non Alcoholic
7.00Corona
7.00Corona Light
7.00Guinness
7.00Heineken
6.00Miller Lite
7.00Newcastle Brown Ale
7.00Peroni
7.00Sapporo 12Oz
Sparkling Wines by the Glass
20.00Champagne Lanson,'Black Label,' Brut, ChampagneHints of white flowers, citrus and lemon peel
29.00Ruinart Champagne, Brut Rosé, Reims, ChampagneClassic rosé champagne, predominately pinot noir with hints of strawberries, currants and plums
26.00Moët and Chandon,‘Brut Imperial,’ Epernay, ChampagneBeautifully rich with stone fruits and nuttiness on the palate
15.00Roederer Estate, Sparkling Wine, Brut, Anderson Valley, CaliforniaCrisp and elegant with complex pear, spice and hazelnut flavors
10.00Domaine Ste. Michelle, Sparkling Wine Brut, Columbia Valley, WashingtonApple and citrus characteristics with a fresh, light toastiness
Champagne Half Bottle Selection
70.00Pierre Peters, ‘Cuvée De Reserve,‘Blanc De Blancs, Brut, Grand Cru, Le Mesnil-Sur-Oger, Champagne NV
58.00Besseratde Bellefon, ‘Cuvée Des Moines,’Brut Rosé, épernay, Champagne NV
115.00Krug, Grande Cuvée, Champagne NV
55.00Moet and Chandon, ‘Nectar Imperial,’Demi-Sec, Epernay, Champagne NV
White Wines by the Glass
Palmina, Tocai Friulano, Santa Ynez Valley, California 2010
11.0011California’salternative to pinot grigio. Hints of wildflowers and herbs on the nose;apricot, lemon and kiwi on the palate
13.00Margerum,'Sybarite,' Sauvignon Blanc, Happy Canyon, California 2011A clean and crisp wine, with citrus, kiwi and a touch of grapefruit
14.00Jaffurs, Viognier, Santa Barbara County, California 2010Honeysuckle, pear and exotic fruits, hints of spice and a long lingering finish. Fine example of a californian viognier
14.00Stemmler, Chardonnay, Carneros, California 2010Unoaked, with hints of lime, apricot and baked apple clean, dry and fruity finish
12.00Willakenzie Estate, Pinot Gris, Willamette Valley, Oregon 2011Pear and green apple on the nose with meyer lemon and grapefruit on the palate with a crisp, clean finish
19.00Cloudy Bay, Chardonnay, Marlborough, New Zealand 2007Notes of toasted oak, fig and grapefruit notes, clean and elegant finish
13.00Weingut Max Ferd. Richter, 'Estate,' Riesling, Mosel, Germany 2009Off dry, with hints of white peach, citrus and wet slate with a clean finish
12.00Biohof Pratsch, 'Rotenpüllen,’ Grüner Veltliner Niederösterreich, Austria 2010Hints of white pepper, citrus notes and ripe green melon, with a clean, fruity finish
Rosé Wines by the Glass
11.00Verdad, Sawyer Lindquist Vineyard, Grenache Rosé, Edna Valley, California 2011Light and fruity dry rosé with lots of strawberries, cherries, earth and a solid acid
Red Wines by the Glass
18.00Arista, Pinot Noir, Anderson Valley, California 2011Cherries, warm spices, black berries and a fruit-forward finish, yet still retains delicateness
20.00Hall, Cabernet Sauvignon, Napa Valley, California 2009Cassis, blackberry, oak with hints of raspberry, spice and vanilla on the palate
15.00Louis M. Martini, Cabernet Sauvignon, Napa Valley, California 2009Aromas of cassis, sweet herbs and hints of tobacco.
12.00Limerick Lane, Zinfandel, Sonoma County, California 2010A delicate zin with cherries, spice and clean fruit-forward finish
12.00Casa Lapostolle, Merlot Colchagua, Chile 201087% merlot, 6% malbec, 5% petit verdot, 2% syrah, ripe red fruit and some sweet spices. Good volume with elegant and juicy tannins, pleasant and long finish
11.00Terrazas De Los Andes, Malbeo Mendoza, Argentina 2010Bright and generous, a lively mouthful of ripened plums and boysenberry, with chewytannins and a violet scent building up to a refreshing finish.
14.00Fanti, Rosso Di Montalcino, Sangiovese, Montalcino, Tuscany, Italy 2009A medium bodied sangiovese, with cherry notes, blackberries, earth and leather and mouth-watering acidity
18.00Lucente, Merlot, Sangiovese Montalcino, Tuscany, Italy 2009Aromas of red-skinned fruits, red cherries, wild strawberries, black pepper and milk chocolate followed by liquorice and mineral notes of graphite
12.00La Rioja Alta, 'Viña Alberdi,' Reserva, Tempranillo, Rioja, Spain 2006Hints of red cherries, dill, leather and savoriness.
White Wine Half Bottle Selection
31.00Domaine Vocoret, Chablis, Burgundy, France 2010
49.00Pierre Matrot, Meursault, Côte De Beaune, Burgundy, France 2009
135.00Bonneau Du Martray, Corton-Charlemagne, Grand Cru, Chardonnay, Burgundy, France 2009/2010
65.00Etienne Sauzet, Puligny-Montrachet, Chardonnay, Côte De Beaune, Burgundy, France 2010
26.00Qupe, Marsanne-Roussanne, Santa Ynez Valley, California 2010
35.00Clos Du Val, Chardonnay, Carneros, California 2010
80.00Staglin, ‘Estate,’ Chardonnay, Rutherford, Napa, California 2011
33.00Captûre, ‘Tradition’, Sauvignon Blanc, Alexander Valley, California 2011
45.00Captûre, ‘Les Pionniers,’ Sauvignon Blanc, Alexander Valley, California 2011
34.00Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France 2011
27.00Poet's Leap, Riesling, Columbia Valley, Washington, 2009
26.00Villa Sparina, Cortese, Gavi Di Gavi, Italy 2010
28.00Marc Brédif, Vouvray, Chenin Blanc, Loire Valley, France 2010
25.00King Estate, Pinot Gris, Oregon2011
Red Wine Half Bottle Selection
39.00Domaine Jean-Marc Morey, 'La Comme Dessus', Santenay, Burgundy, France 2007
75.00Domaine De L’Arlot, Nuits Saint Georges 1Er Cru, Clos Des Forets Saint Georges, Burgundy, France 2009
59.00Hirsch Vineyards, 'San Andreas Fault', Pinot Noir, Sonoma Coast, California 2010
41.00Merry Edwards, Pinot Noir, Russian River Valley, California 2010
39.00Saintsbury, Pinot Noir, Carneros, California 2009
34.00Chehalem, ‘3 Vineyard,’ Pinot Noir, Willamette Valley, Oregon 2010
36.00Keenan, Merlot, Napa Valley, California 2007
55.00Pride Mountain Vineyards, Merlot, Napa 61%/Sonoma 39% California 2009
62.00Shafer, Merlot, Napa Valley, California 2006
46.00Blackbird Vineyards, ‘Arise’, Merlot, Cabernet Sauvignon, Cabernet Franc, Napa Valley, California 2010
64.00Larkmead, Cabernet Sauvignon, Napa Valley, California 2009
41.00Whitehall Lane, Cabernet Sauvignon, Napa Valley, California 2007
88.00Kenzo Estate, ‘Rindo’, Napa Valley, California 2007
100.00Revana, Cabernet Sauvignon, St. Helena, Napa Valley, California 2006
65.00Shafer, ‘One Point Five’, Cabernet Sauvignon, Stags Leap, California, USA 2009
145.00Quintessa, Meritage, Rutherford, Napa Valley, California, USA 2008
Red Wine Half Bottle Selection Continued
185.00Joseph Phelps, ‘Insignia,’ Cabernet Sauvignon, Napa Valley, California 2006
68.00Andrew Will, ‘Sorella’, Cabernet Sauvignon, Horse Heaven Hills, Washington 2008
48.00Chateau De Pez, ‘Cru Bourgeois’, Saint Estephe, Bordeaux, France 2007
120.00Chateau Pichon Longueville, Comtesse De Lalande, Pauillac, Bordeaux, France 2006
49.00Sequel, Syrah, Columbia Valley, Washington 2006
60.00Tezza, ‘Valpantena’, Amarone Della Valpolicella, Veneto, Italy 2004