A Cup of French Onion Soup with Spring Onions and Garlic
Little Gem Salad with Point Reyes Blue Cheese Dressing and Bacon Brittle
Second Course
Grilled Salmon with Baby Fennel Citrus Relish with Arugula Pesto, Radish and Sweet Pea Sprouts
Perfectly Wood Oven Roasted Half Chicken with Arugula-Baby Tomato Salad
Gulf Shrimp Salad with Grapefruit and Avocado
Third Course
Butterscotch Budino
Sample Brunch Menu
20.00Bay BubblesPol clement sparkling wine with choice of fresh orange juice, pineapple juice or fresh grapefruit juice served on the sideOptions:
Fresh orange juice, Pineapple juice, Fresh grapefruit juice
10.00The FrenchBombay sapphire gin lemon juice
15.00Epic Bloody MaryGrey goose le citron with housemade charcuterie, and chef jan’s special blend of spices
10.00Corpse ReviverNolet’s gin, combier lillet, lemon & st. george absinthe vert
6.00Housemade Breakfast PastriesBaked fresh daily-while they last
Starters & Salads
2.50 eachOystersA selection of the best the sea has to offer
10.00Butternut Squash SoupCaramelized grits cake
10.00Epic Homemade Granola ParfaitOrganic yogurt, fruit and berries
12.00Little Gems SaladPoint reyes blue cheese dressing and bacon brittle
13.00Warm Spinach SaladSmoked bacon and a poached duck egg
20.00Lobster and Artichoke SaladKalamata olives, lemon-parsley aioli with roasted red pepper and shallot vinaigrette
15.00Beef TartareTraditional garnishes, parsley, aioli, capers and red onions
Brunch & Lunch Favorites
14.00Perfect Soft Scrambled EggsCrispy potatoes, house cedar smoked trout and caviar
12.00Warm Spiced Blueberry Cream Cheese Rum Bread Pudding French Toast CakeBlueberry and salted caramel sauces with meyer lemon mint whipped crème fraiche
14.00Breakfast PizzaDuck egg, bacon, fontina cheese and arugula
15.00Cornmeal WaffleHousemade bacon belly, autumn fruit compote with an over easy egg
12.00Roast Beef HashPoached eggs and horseradish cream
19.00Smoky Rotisserie Bees Brisket SandwichFennel, arugula, pine nuts and pear salad with a kumquat vinaigrette
16.00Housemade Chorizo and Potato EnchiladasPico de gallo, avocado mousse and crème fraiche
20.00Explosion BurgerWith all the trimmings — choose morbier, aged cheddar or nakedOptions:
Morbier, Aged cheddar, Naked
8.00Things You Want in a SteakhouseSteak fries with roasted garlic-. Epic mac and cheese. Scalloped potatoes caramelized brussels sprouts:. Onion rings with anchovy catsup
Epic Prix Fixe 40.00
Granola Yogurt ParfaitOrganic yogurt, fruit and berries
Little Gem SaladPoint reyes blue cheese dressing and bacon brittle
Roast Beef HashPoached eggs and horseradish cream
Dungeness Crab Cake BenedictChive Hollandaise
Smoky Rotisserie Beef Brisket Sandwich
Hot BeignetsChocolate Sauce
Sample Lunch Menu
Changes Seasonally, prices subject to change
Drinks
6.00Fall CollinsOrganic apple cider, fever tree ginger beer & fresh lime
6.00G-Rated Lime in the CoconutFresh lime juice, coconut water & pineapple juice
20.00Bay BubblesBottle of pol clement sparkling wine & choice of orange juice or pineapple juiceOptions:
Orange juice, Pineapple juice
Starters
2.50Today's Oysters EachA selection of the best the sea has to offer with ver jus mignonette and hot horseradish cocktail sauce
5.00“Dark & Stormy”Angostura 7 Year rum, ginger beer & lime
5.00“Sex on South Beach”Skyy Dragonfruit stirrings peach, cranberry juice & orange juice
5.00CocktailsAny cocktails made with Skyy vodka or New Amsterdam gin
7.00MartinisAny martinis made with Skyy vodka or New Amdsterdam gin
Wine
5.00Sparkling, White & RedSommeliers' selection
Beer
3.00Daily Selected Bottled Beer
Brunch
20.00Bay BubblesPol clement sparkling wine with choice of fresh orange juice, pineapple juice or fresh grapefruit juice served on the sideOptions:
Fresh orange, Pineapple, Fresh grapefruit
75-10The FrenchBombay sapphire gin lemon juice
15.00Epic Bloody MaryGrey goose le citron with housemade charcuterie, and chef Jan’s special blend of spices
10.00Corpse ReviverNolet’s gin, combier lillet, lemon & st. george absinthe vert
6.00Housemade Breakfast PastriesBaked fresh daily-while they last
Starters & Salads
2.50 eachOystersA selection of the best the sea has to offer
10.00Butternut Squash SoupCaramelized grits cake
10.00Epic Homemade Granola ParfaitOrganic yogurt, fruit and berries
12.00Little Gems SaladPoint reyes blue cheese dressing and bacon brittle
13.00Warm Spinach SaladSmoked bacon and a poached duck egg
20.00Lobster and Artichoke SaladKalamata olives, lemon-parsley aioli with roasted red pepper and shallot vinaigrette
15.00Beef TartareTraditional garnishes, parsley, aioli, capers and red onions
Brunch & Lunch Favorites
14.00Perfect Soft Scrambled EggsCrispy potatoes, house cedar smoked trout and caviar
12.00Warm Spiced Blueberry Cream Cheese Rum Bread Pudding French Toast CakeBlueberry and salted caramel sauces with meyer lemon mint whipped crème fraiche
14.00Breakfast PizzaDuck egg, bacon, fontina cheese and arugula
15.00Cornmeal WaffleHousemade bacon belly, autumn fruit compote with an over easy egg
12.00Roast Beef HashPoached eggs and horseradish cream
19.00Smoky Rotisserie Bees Brisket SandwichFennel, arugula, pine nuts and pear salad with a kumquat vinaigrette
16.00Housemade Chorizo and Potato EnchiladasPico de gallo, avocado mousse and crème fraiche
20.00Explosion BurgerWith all the trimmings - choose morbier, aged cheddar or nakedOptions:
Morbier, Aged cheddar, Naked
8.00Things You Want in a SteakhouseSteak fries with roasted garlic. Epic mac and cheese. Scalloped potatoes caramelized brussels sprouts:. Onion rings with anchovy catsup
Dine About Town
A Cup of Butternut Squash SoupSpiced cranberries and fried rosemary
Granola Yogurt ParfaitOrganic yogurt, fruit and berries
Little Gem SaladPoint reyes blue cheese dressing and bacon brittle
Roast Beef HashPoached eggs and horseradish cream
Gulf Shrimp SaladGrapefruit and avocado
Smoky Rotisserie Beef Brisket SandwichTomato and watermelon salad with crispy walla walla onion rings
Butterscotch Budino
Lunch
Drinks
6.00Fall CollinsOrganic apple cider, fever tree ginger beer & fresh lime
6.00G-Rated Lime in the CoconutFresh lime juice, coconut water & pineapple juice
20.00Bay BubblesBottle of pol clement sparkling wine & choice of orange juice or pineapple juiceOptions:
Orange, Pineapple
Starters
2.50 eachToday’S Oysters EachA selection of the best the sea has to offer with ver jus mignonette and hot horseradish cocktail sauce
5.00Cranberry SpritzerCranberry syrup, soda water & fresh squeezed orange
5.00Rose PeachFentimans rose lemonade, peach bitters & soda water
Epic Classics & Originals
10.00Lime in the CoconutPut a lime in the coconut and drink them both together, put the lime in the coconut and you,ll feel better... angosturs 7 year rum, fresh squeezed lime, coconut water & pineapple juice
15.00Rusty NegroniWhile the Drink's origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at caffè casoni, ex caffè giacosa, now called caffè cavalli. negroni invented it by asking the bartender, fosco scarselli, to strengthen his favorite cocktail,. rusty blade gin gran classico & vya sweet vermouth
11.0075 Pearsenjoy the freshness of the season with this French 75 inspired cocktail. pear likor, fresh lime & pol clement sparkling wine
12.00T-BirdOriginally distilled by reverend elijah craig in the region of current day kentucky in 1789. wild turkey rye combier combier, peychauds & angostura bitters served on the rocks
11.00Sazeracquite possibly the first cocktail ever made in America, dating back to the 1830’s. we make ours with. bulleit rye a wash of herbsaint, peychaud’s bitters and a sugar cube, over in a hi-ball glass.
11.00Maple Rye Old FashionedThe first alleged use of the specific name "old fashioned" was for a bourbon whiskey, a gentlemen’s club in louisville, kentucky. The "old fashioned" was the favorite cocktail of presidents franklin d. roosevelt and harry s truman and his wife. Bulleit rye, maple syrup & club soda
Happy Hour
Snacks
3.00Steak FriesGarlic confit
3.00Two Crispy Fried Risotto Balls
3.00One Dungeness Crab CakeTomato relish, béarnaise and basil salad
Best of Citysearch