14.00Hunters EggsSoft baked eggs, mushroom dark ale cream sauce & crispy bacon
By the Glass
Canella Prosecco - Conegliano, (VT) ItalyPale, golden straw in color. Bubbles are full textured & persistent. On the nose the wine brings fresh citrus w/ hints of honey & white flowers.Options:
Joseph Drouhin, Chardonnay 2008 – Macon Villages, FranceBright in color w/ a floral & fruity nose. Very straightforward & direct on the palate, as if biting into a grape. Fresh & light, w/ a very pleasant aftertaste.Options:
Santa Digna, Sauvignon Blanc 2008 – Curico, ChileFresh, pale gold color w/ a blend of tropical fruit notes w/ the addition of apple & fennel. Silky on the pallet w/ good acid structure in its prolonged finish.Options:
Cantina Cortaccia, Pinot Grigio 2008 – Alto Adige, ItalySoft & full. Scents of tropical fruit, golden apple & pear. Concentrated, long finish.Options:
Gran Familia, Rioja 2007 – Rioja, Spain90% Tempernillo/10% Graciano Complex bouquet of stewed fruit. Notes of smoke, cedar & earth.Options:
Ique, Malbec 2009 – Mendoza ArgentinaIntense ruby-red w/ violet hints in color, it possesses fruity aromas which remind one of fresh red fruits & white pepper. Firm structure, soft lush tannins & satisfying end.Options:
J.Lohr, Merlot 2008 – Paso Robles, CABlack cherry & pomegranate aromas are complimented by an oak signature reminiscent of cedar & dark chocolate. Finely textured tannins approach bright & lively on the palate w/ a finish of Rainier cherry fruit.Options:
Delas Freres, Côtes-du-Rhône 2008 – Rhone Valley, FranceApproximately 90% Syrah, 10% Grenache The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classical Syrah, w/ berry fruit, violet, licorice & spices. It has a full, rounded palate w/ delicate tannins. Saint-Esprit is a unique wine in the Côtes-du-Rhône appellation & can be paired w/ Provençale-style cuisine, game, stuffings & mixed grills.Options:
Rock & Vine, Cabernet Sauvignon 2008 – North Coast, CANorth Coast, California 79% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 2% Petite Verdot & 1% Malbec Bordeaux blend w/ aromas of rose petals, violets & red berries. Smooth tannins, earth & dust.Options:
Matane, Primitivo 2008 – Puglia100% Primitivo Very deep ruby red w/ violet reflections; fruity, spicy & intense bouquet w/ notes of plum, cherries, rosemary & vanilla. Full, mellow, well balanced.Options:
99.00Louis Roederer, Brut Premier (NV) Champagne, FrancePale golden color w/ delicate, persistent beading. Its rich yet subtle bouquet has hints of hawthorn, almonds & toast. It has a clean attack & creamy structure. The inclusion of reserve wines gives the complexity & roundness. A perfect balance between the vinosity & fruitiness of the Pinot Noir & the finesse of the Chardonnay.
48.00Louis Roederer, Rose (NV) Champagne, FranceSalmon pink color w/ orangey-red glints. The bouquet exudes the exuberance of Pinot Noir from the southern Cumières slopes: there is a burst of fresh, sweet red fruits, accompanied by oral (acacia) & mineral hints w/ grilled & smoked overtones, brought together to form a very full combination which is fresh, rich & refined.
27.00Pieropan, Soave Classico 2008 Soave, ItalyBrilliant straw yellow, greenish hues; ample, delicate nose of almond & cherry blossoms, elderberries & lilies of the valley; complex & structured on the palate, w/ good acidity, silky texture, pleasingly bitter finish.
36.00Martínsancho Verdejo 2009 Castilla y León, Spain100% Verdejo Highly extractive, herbaceous & minerally-complex Verdejo w/ a dry lingering finish
28.00Villa Matilde, Falanghina 2008 Campania, ItalyElegant floral. Distinct aromas of peach, banana & almond. Delicate notes of sage leaf
30.00St. Urbans-Hof Riesling, 2008 Mosel-Saar-Ruwer, GermanyCrisp & gruity Risesling w/ a hint of natural residual sweetness. This wine has a typical light character of the Riesling grape & the Style of the classic Mosel Riesling.
29.00Papa Luna, 2006 Cataluna, Spain(Garnacha 70%, Syrah 25%, Monastrell/Mazuelo5%) Deep purple w/ crimson rim. Raspberry & cherry aromas punctuated by herbs & vanilla. Full bodied fruit w/ fine tannins, crisp acidity, & a long smoky vanilla finish. Finish: Long, smoky vanilla
40.00Pio Cesare, Barbera d’ Aosta, Italy 2007 (100% Barbera)The Barbera grapes grown in the Barolo area, give full structure, plummy & complex flavor, w/ spicy & ripe fruit, blackberry aroma & a hint of toasted tobacco.
40.00Marqués de Murrieta Reserva Rioja 2005 Rioja, SpainThis wine embodies ripe fruit qualities w/ a perfect balance of acidity & supple roundness on the palate, & a hint of new oak.