12.00Winter StormA dark and stormy made with kraken dark spiced rum, bundaberg ginger beer and lime
12.00B and O Margarita1800 tequila with fresh lime, agave and cointreau served up or on the rocks
12.00Santa's AngelAngels envy, chambord, simple syrup and lemon juice served on the rocks
12.00Gentleman's ManhattanGentleman jack served up with sweet vermouth and a luxardo cherry
Bottled Beer
5.00Bud Light
6.00Shiner Hefeweizen
6.00Rogue Amber Ale
6.00Hebrew Brown Ale
6.00Napa Porter
8.00Shipyard BlueberryScotch ale
Tap Beers
Trumer Pils Berkeley, CaGerman style pilsner with distinct hop flavor, high carbonation and light body
Wine List
Wines by the Glass & Half Bottles
Sparkling Wine by the Glass
14.00Roederer Estate Brut, Anderson Valley, NVCrisp, elegant minerals with pear, spice, melon and honeysuckle with rich depth of flavor.
16.00Schramsberg, Blanc De Noir, Calistoga 2007Generous aromas of strawberry, apple, and lime, followed with hints of spiced orange, cinnamon, and toasted hazelnut.
11.00Rose, Unti, Dry Creek 2009Clean, floral, fruity, yet bone dry finish
9.00Semillon, Philip Staley, Dry Creek Valley, 2009Mineral, citrus, honeydew and key lime with a strong, zippy acidity to finish.
9.00Sauvignon Blanc, Dutton Estate, "Kylie's Cuvee, Russian River Valley, 2008Refreshing flavors of honeydew, melon and green apple.
10.00Chardonnay, Alondra, Mendocino, 2009No oak at all focuses the crisp, clean flavors of apple and pear in this light, easy-drinking wine.
12.00Chardonnay, Jaqk Cellars, "Her Majesty", Napa Valley, 2007Aromas of peach, pear, melon, wet stone and mint. Integrated oak with creamy mouth feel and excellent acid-balance.
10.00Viognier, Parallax, Amador County, 2009Aromas of honey suckle and honey dew melon. Creamy palate with flavors of peach, apricot and citrus rind. Blended with 23% roussanne.
Red by the Glass
8.00Cabernet Sauvignon, Tolosa, Paso Robles, 2007Enticing aromas of black cherry, and toasted oak. Palate of spiced blackberry and vanilla. Perfect balance of acidity and tannins.
10.00Klinker Brick, Zinfandel, Lodi, 2008This is a big wine with intense berry flavors, botanicals and spice. Balanced palate with lingering finish.
9.00Pinot Noir, Bliss, North Coast, 2008Flavors of bing cherry, cloves, lush fruit.
11.00Por Que No?, Tres Sabores, Napa Valley, 2008Rich, fruity and lush, this fun blend of zinfandel, cab, petite verdot and syrah is a great burger wine.
15.00Syrah, Unti, "Benchland", Dry Creek, 2006Intense blackberry, chocolate and smoked meat flavors. Whole cluster fermentation adds to the spicy complexity of this wine.
16.00Zinfandel, Ridge, Lytton Springs, Sonoma 2007Rich blackberry fruit, clove and cardamom. Full bodied, layered, velvety tannins.
10 per bottleStrict 2 Bottle Maximum Corkage Per Party
1/2 Bottles of Wine
26.00Chardonnay, Tolosa, Edna Valley, 2007Straight fruit forward with hints of citrus wine s bright acid makes it bracing and refreshing.
19.00Sauvignon Blanc, Frogs Leap, Napa Valley, 2009Crisp and tart on the palette, this wines bright acid makes it bracing and refreshing.
32.00Pinot Noir, Macrostie, Carneros, 2006Benchmark carneros style pinot. Softer yet full of fruit, with a rich middle and nice oak finish.
39.00Cabernet Sauvignon, Frog's Leap, Napa Valley, 2007Rich hearty cab that has an earthy goodness coupled with a full finish.
24.00California Bordeaux-Style Blend, "the 500 Ml Jug", Mercury Alexander ValleyPlush ripe tannins, soft and velvety on the palate. Rich, complex and ready to drink, lingering black currant after taste.
Sparkling Wine
53.00Sparkling, Roederer Estate Brut, Anderson Valley, Calistoga, NVCrisp elegant minerals with pear, spice, melon and honeysuckle with rich depth of flavor.
64.00Sparkling, Schramsberg, Blanc De Noir, Calistoga, 2007Generous aromas of strawberry, apple, and lime, followed with hints of spiced orange, cinnamon, and toasted hazelnut leading to a zesty crisp finish
Bottles of Wine
White
36.00Sauvignon Blanc, Pezzi King, Dry Creek Valley, 2009Aromas of tropical melon, flavors of mango, pineapple and melon.
42.00Sauvignon Blanc, Jaqk Cellars, "Charmed", Napa Valley, 2008Nose of lemon-lime and mineral, palate of vanilla with a slight nuttiness from 100% neutral French oak fermentation, beautiful acidity.
42.00Sauvignon Blanc, Michael Martella, Monterey, 2009Pineapple and vanilla nose, moves to pear, delicate, floral, crisp, acidity.
39.00Albarino, Bokisch, Lodi, 2008A crisp wine full of apple notes, pear and grapefruit. Wonderful mouth feel and good as a first course wine. Spanish varietal grown in lodi.
Wines by the Bottle
Bottles Continued
48.00Fume Blanc, Grgich Hills, Napa Valley, 2008A full bodied white with tropical hints of kiwi, mango and pineapple and a soft minerality.
49.00Riesling, Pey-Marin, Marin County, 2008Dry and racy. Broad range of citrus, peach, flower, and mineral.
37.00Tocai Friulano, David Noyes, Sonoma Valley, 2009Bone dry and crisp in acidity, with meyer lemon, buttercup flower and cardamom spice
40.00Chardonnay, Alondra, Mendocino, 2009Un-oaked straight forward fruit style with a bright crispness.
58.00Chardonnay, Olivet Lane, Russian River, 2007Mineral, flint and wet stone evolve into hints of toasted bread crust. Medium oak, rich and full-bodied with a lingering finish.
75.00Chardonnay, Jaqk, "Pearl Handle", Napa Valley, 2008Aromas of spiced pear, fuji apple and vanilla. Palate of butter scotch and toasted oak. Refreshing finish with complex flavors of fruit and oak.
Red
36.00Pinot Noir, Stephen Ross, Edna Valley, 2007Concentrated aromas of raspberry, cherry, spiced clove, refined finish.
46.00Pinot Noir, Campion, Edna Valley, 2006Subtle red fruit, balanced acid, with a hint of soft spice.
39.00Pinot Noir, Husch, Anderson Valley, 2008Bright, jammy fruit with a middle spiciness and a lingering finish.
75.00Pinot Noir, Prophet, Teac Vineyard, Russian River Valley, 2006Well balanced fruit and acid with layered complexities of pomegranate, black tea and red cherry.
39.00Pinot Noir, Santa Barbara Winery, Central Coast, 2008Lighter, almost Burgundian-style pinot with soft cherry and strawberry flavors.
57.00Pinot Noir, Thomas Fogarty, Santa Cruz Mountains, 2008Complex balance with great character. Cranberry, red plum fruit nose. Fruit forward with mid palate of plum and dark cherry with a barrel spice finish.
54.00Merlot, Swanson, Napa Valley 2006Intense black cherry, smoke and espresso with beautiful tannins.
54.00Merlot, Jaqk Cellars, Bone Dance, Napa Valley 2007Nose of black raspberry, black cherry and earth. Palate of plum, bold fruit with mouth coating tannins that leads to a long lingering silky finish.
91.00Merlot, Jaqk Cellars, Black Clover, Napa Valley 2007Aromas of cherry, cassis and dark chocolate. Powerful yet balanced palate. This wine has both elegance and finesse. Silky tannins. A beautiful food wine.
50.00Cabernet Sauvignon, Pelligrini, Alexander Valley, 2007Aromas of currant and black cherries. Palate of tobacco, violet and spice. Classic structures with complexity and elegance.
48.00Cabernet Sauvignon, Galante, Rancho Galante, Carmel Valley, 2006Flavors of blackberry, cherry and plum. Touch of oak with long lingering tannins.
47.00Cabernet Sauvignon, Textbook, Fin De Journee, Napa Valley, 2008Cherry and black currant to the nose, smooth minerals unfold to dark berry flavors and soft tannins.
52.00Cabernet Franc, Ahlgren Vineyard, Santa Cruz Mountains, 2005Complex with both bouquet and flavors. Nose of fig and violet and cigar box spice. Palate of plum, eucalyptus, mint, earth and tobacco spices.
46.00Garnacha, Bokisch, Lodi, 2007Spanish varietal with nose of raspberry and strawberry gives way to a palate of white pepper, medium bodied wine with great balance of acidity and flavor.
36.00Nebbiolo, Amethyst, Napa Valley, 2003Blend of nebbiolo and sangiovese. Aromas of black tea and ripe blueberries, rich, dry, with solid back bone.
45.00Grenache, Carignane, Decalier, "De La Terre", Lake County, 2008Nose of strawberry, pencil lead, and smoke. Palate of graphite, slate, cherry, anise. Great with grilled meats.
41.00Syrah, Donkey and Goat, Mendocino, Melange, 2008Crushed red fruit with earth and spice to the nose. Medium bodied syrah with balanced tannins and acidity. Perfect for food pairing.
39.00Syrah, Philip Staley, Russian River Valley, 2004Deep ruby color and aromas of plum and pepper. Full body, firm structure and silky texture.
56.00Zinfandel, Grgich Hills, Napa Valley, 2007Classic flavors of raspberries, blackberry and plum. Complex, structured, with integrated oak.
31.00Zinfandel, Karly, "Pokerville", Amador County, 2009Soft, supple, peppery-black-cherry fruit.
64.00Zinfandel, Ridge, Lytton Springs, Sonoma 2007Rich blackberry fruit, clove and cardamom spice. Full bodied, layered, velvety tannins.
Desserts
9.00Cheesecake in a JarHouse made sweet ricotta, seasonal fruit, butter crumble
12.00Organic Root Beer FloatA frosty mug filled with vanilla gelato, organic root liquor, and a splash of club soda, then finished with a float of southern comfort.
Dessert Wine
9.00Late Harvest Mouvedre, Cline, Contra Costa County, 2006,Rich layers of chocolate, berries, and coffee with the earthiness that is true to this variety. Excellent with the chocolate peanut butter mousse!
10.00Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley 2007,Floral notes of jasmine, flavors of black raspberry, dried apricot, and cherry.
7.00Late Harvest Zinfandel, Eppler Wines Alexander Valley 2006,Flavors of dried plum, cherry, and chocolate.
9.00Blandy's Alvada 5 YearClassic madeira bouquet of dried fruit, toffee and hints of oak and spice. Long aftertaste with honey and spicy oak.
11.00Blandy's Sercial 15 YearPalate of dried fruit, wood and citrus with a fresh, nutty, lingering finish.
28.00Blandy's Terrantez 1976Classic bouquet of dried fruit, toffee and wood. Medium sweet with clean sharp acidity. Lingering finish with notes of spice.
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