2.95Onion Cake with Peanut SauceDeep fried thin cake with egg and green onions. Peanut sauce on the side
5.50Steamed DumplingsLittle purse dumplings filled with vegetables and chopped meats and served With condiments and red hot sauce
4.95Egg RollsFresh cabbage, celery, delicious tree ears, carrots and clear rice noodles prepared in a quick wok for optimum flavor. Served with our special sauce. Not spicy unless requested.
5.50Deep Fried DumplingsLittle purse dumplings filled with coarsely ground pork, fresh ginger, garlic and vegetables. Served with our special sauce. Our chef recommends this one.Options:
5.50Deep Fried Dumplings / Sweet and Sour SauceLittle purse dumplings filled with coarse ground pork, fresh ginger, garlic and vegetables. Served with our special vegetable.Options:
8.50Salt and Pepper CalamariFresh calamari toasted with better in a wok until crispy. Sprinkled with seasoned salt and pepper. Excellent starter !
8.50Deep Fried OystersHalt a dozen oysters combined with flour, salt and black pepper. Served with ginger garlic sauce.
8.95Fried Prawns with Sweet and Sour SauceJumbo shrimp are rolled in eggs and flour, and then deep fried until lightly crispy. Served with our house-made sour sauce
8.95Mo Si VegetablesEgg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked, and Served with four rice pancakes and ho Sen-Plum Sauce.
11.95Sizzling Rice ShrimpMarinated shrimp, hot woked with green onions, tomato sauce, pineapple.
7.50Deep Fried Won Ton
4.25Won Ton SoupFour won ton in a tasty, with bok choy. Won ton are filled with shrimp and chopped meat.
3.5 per personHot and sour soupEggs, bean curd, bamboo shoots and carrots
3.75 per personDumpling SoupThree little purses dumplings in a tasty broth, with green onions and a touch of sesame oil. Dumplings are filled with seasoned vegetables and chopped meat.
3.95 per personEgg Drop SoupMinimum 2 two people. Egg drop, snow peas, and carrots in a tasty chicken broth.
5.95 per personSeafood Sizzling Rice SoupMinimum 2 two people. Egg drlop, shrimp, scallops, snow peas, and carrots in a tasty Chicken broth, served with sizzling rice on the side.
Bean Sprout Cucumber SaladUnforgettable sauce mixed with cucumber silvers and bean sprouts. Our sauce makes this one outstanding.Options:
Full order (6.50)
, Half order (4.25)
7.95Julienne Eggplant SaladSteamed julienne eggplant served with delicious garlic sauce prepared with Chinese Parsley, hot oil, vinegar and garlic-marvelous before dinner as a snack.
8.95Chicken SaladSmall strips of fresh chicken with silvers of cucumber and translucent rice noodles prepared with our old-recipe sauce. It's a real favorite.
Brandy Ho's Hunan Smoked ProductsOur smoked products, including ham and bacon, are smoked and prepared here on the premises. We burn real old-fashioned hardwood in the smoking process to obtain the distinct strong taste so popular in Hunan Province .(Note: much stronger smoked Flavors than domestic meats).
9.95Our own Smoked HamSliced smoked ham sautéed with bamboo shoots, carrots, bell pepper, With hot pepper.
10.95Our Own Smoked ChickenTry this if you don't mind using your fingers. Small chunks of smoked chicken, Bone-in for flavor, woked with bell pepper, carrots, bamboo shoots and hot-garlic sauce. Chicken smoked by us same as duck below.
12.95Smoked duck HunaneseTry this if you don't mind using your fingers. Small chunks of duck, which have been Smoked by us, work with bell pepper, sliced bamboo shoots garlic and hot pepper. Using almond wood from Modesto, we smoke this duck for a minimum of 8 hours with as little heat from the smoke as possible. Fat and bones remain with the chunks the delicious flavor. Lot of efforts goes into this one, but it’s well worth it.
9.95Our Own Smoke Ham with Fresh Cloves of GarlicOur smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. This is our own authentic Hunanese recipe for smoked meat, which is popular With our customers.
8.95Hot and Sour BeefThis hot and sour taste is probably the most celebrate sauce of the Hunanese. It really Contains only a small amount of souring agent(vinegar).lightly sauté beef in oil and remove from work, add ginger, garlic, carrots, onions and stir lightly until flavors are blended. Add Wine, hot and sauce and retum beef to the work and toss lightly.
8.95Sliced Beef with Bell peppers in Black Bea SauceShredded beef placed briefly in hot wok. Remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. Return beef to wok for one minute.
8.95Sliced Beef with BroccoliSlices of beef are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, wok cooked for Another minute, place beef in wok and toss together.
8.95Sliced Beef with Curry Garlic and Hot SauceTry this one, its really tasty, we use our own curry sauce.
8.95Spicy Beef with Green Onions in wine sauceThinly sliced beef treated to very hot work for one minute. Remove beef and place silvers of carrots, onion and green onions in wok. Add ginger, garlic and spicy wine sauce and return beef to wok for one minute. Excellent!
8.95Beef with Bean CakeSlices of beef are quick woked lightly in oil then removed from wok. Green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. This is a Great high- protein dish and is very tasty.
12.95Gon-Pou Shrimp and Beef. HunanJumbo shrimp and beer placed in hot wok with oil, quickly toss and remove. Add water chestnuts, Bamboo shoots, onion, wine and hot garlic sauce. Separately deep fry peanuts, then add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious!!!
8.95Beef with String BeansSlices of beef are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. Place beef in wok and toss together.
9.95Mo Si PorkEgg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic and wine, quick-woked and served with four rice pancakes and Hoi Sen-Plum sauce. You place the mixture on the pancakes and Roll it up and eat with your Fingers.
9.95Sliced Fresh Tender Pork with Hot Garlic SauceDue to the time-consuming steps of preparation this dish must be ordered two days in advance.
8.95Brandy's Pork with Sweet and Sour Sauce. HunanRoll small pork pieces in eggs and flour and deep fry. In a separate wok, a sauce is prepared With garlic, bell pepper, carrots, white onion and pineapple. Remove pork from wok and toss with thick sauce in the wok. GREAT!
8.95Harvest Pork with Hearty VegetableSliced tenderized pork with onion and cabbage sauteed with hot bean and wine sauce. NO GARLIC in this one. A favourite of Hunanse peasant workers.
8.95Shredded Pork with CeleryShredded pork, celery and carrots, cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.
8.95Shredded Pork with Vegetables and Hot Bean SauceDeep-fried shredded pork with bamboo shoots, bell peppers and carrots sautéed in hot been sauce.
8.95String beans with Meat SauceString beans stewed with a flavorful meat sauce a hot bean sauce.
12.95Lamb with Crispy Rice NoodlesMix tender slices of marinated lamb, julienne onions, celery, carrots, bell peppers and onions in wok. Pass lamb slices through hot-oil wok and set aside. Add the lamb to sauce and toss on crispy rice noodles.
12.95Lamb with String BeansSlices of Australian lamb are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce. Place lamb in work and toss together.
8.75Harvest Bean CurdToss bean curd into wok and add cabbage, onion and hot bean sauce with wine. Saute while tossing Together.
8.75Bean Curd with CurryOnion, wine, garlic, ginger, bean cake and Brandy's curry sauce all placed in the wok and tossed lightly. This one is very good if you don't have a hankering for meat.
8.75Old Country VegetablesSilvers of bamboo shoots, tree ears, bok choy, ginger, garlic, wine, quick-woked with bean curd which has been deep fried.
8.75Old country Vegetables with BroccoliBroccoli pre-cooked for tenderness then placed in wok with silvers of bamboo shoots, tree ears, deep fried bean curd, ginger, wine and garlic. Quick - woked with or without pepper Spices.
8.75Sauteed Deluxe VegetablesBok choy, sliced carrots, bamboo shoots and bean curd stir-fried wine and fresh garlic.
8.75Bean Curd with Chinese Pickled VegetablesNice light dish.
8.75Spicy Eggplant (Served Hot)Steamed julienne eggplant with an excellent garlic sauce prepared with Chines parsley julienne eggplant with an excellent garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic. A great light dish, good any time of the day.
8.75Vegetarian String BeansLightly deep fry string beans, remove and drain oil, in hot wok, add ginger, garlic, radish, add string beans and tossed in wok until Done.
8.95Shredded pork with Chinese pickled VegetablesSlivers of tender pork cooked with our Chinese pickled vegetables. Very interesting taste.
8.95Bite-size Boneless Chicken with Fresh Garlic SauceStrong garlic flavor cooked with bell pepper, carrots and bamboo shoots. A tasty dish without the hot pepper.
9.50Stewed Beef ChunksBeef chunks slow-cooked for several hours until deliciously tender. Served over cabbage.
8.95Sliced Beef with Green OnionsBeef with wine, ginger, garlic, bamboo shoots and green onions. Very flavorful.
8.50Brandy Ho's Special Chow MeinPrepared with shrimp, chicken and beef.
8.50Brandy Ho's Special Fried RicePrepared with shrimp, chicken and beef.
7.50Vegetable Fried RicePrepared with bean sprout, cabbage, carrots and green peas.
1.50 per personSteamed Rice
1.95 per personBrown Rice
Noodles & Rice
8.50Brandy Ho's Special Chow Mein
8.50Shrimp Chow Mein
7.95Beef Chow Mein
7.95Chicken Chow Mein
7.95Pork Chow Mein
7.95Vegetable Chow Mein
6.95Cold Noodles with Peanut Sauce
6.95Stewed Beef Noodles
6.95Pork Meat Sauce and Vegetable noodles
6.95Pork Meat Sauce and Hot Sauce Noodle
8.50Brandy Ho's Fried Rice
8.50Shrimp Fried Rice
7.50Beef Fried Rice
7.50Chicken Fried Rice
7.50Smoked Ham Fried Rice
7.50Pork Fried Rice
7.50Vegetable Fried Rice
6.95Boneless Chicken with Garlic Sauce on Rice
6.95Hunan Smoked Ham, Hot and Spicy on Rice
6.95Sliced Beef and Vegetables on Rice
6.95Stewed Beef Chunks with Cabbage on Rice
7.95Stewed Beef Chunks and Dumplinas
A La CarteOld Country Hot and spicy dishes. The spiciness of any item we served can Be adjusted upon request when ordered.
8.95Hot and Sour ChickenTender diced boneless chicken sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots and fresh minced ginger.Options:
White Meat (+1.00)
8.95Diced Boneless Chicken with Curry, Garlic and Hot SaucePlace tender chicken in hot oil wok with ginger and garlic and toss until half done. Add onion, bamboo shoots, hot garlic sauce, and Brandy's curry sauce and toss for a few minutes Until done.Options:
White Meat (+1.00)
8.95Si Foo Chicken with Black Bean SauceSaute boneless chicken with fermented black bean, ginger, garlic, and wine until half done. Add onions, Bell pepper, and hot spices and continue to toss in wok until done.Options:
White Meat (+1.00)
8.95Gon-Pou Chicken.HunanPlace boneless diced chicken, ginger and garlic in hot wok with a small amount of oil. Toss in wok until half done. Add onion, bamboo shoots, hot garlic sauce, and water chestnuts and toss lightly. To this Mixture add peanuts that have been separately deep-fried; toss in wok a few minutes until done, and continue to toss in wok until done and you have a delicious dish.Options:
White Meat (+1.00)
8.95Diced Boneless Chicken with String BeansFry string beans separately. Place tender chicken hot oil with ginger, garlic and hot bean sauce until half done . Add string beans and continue to toss in wok until done.Options:
White Meat (+1.00)
8.95Diced Chicken with BroccoliDiced Chicken are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for Another minute, place chicken in wok and toss together.Options:
White Meat (+1.00)
9.50General ChickenRoll diced chicken in egg and flour and deep fried until lightly crispy and Golden Brown. Toss with the light honey, lime and lemon sauce. All white Chicken for $1 extra.Options:
White Meat (+1.00)
8.95Sweet and Sour ChickenRoll diced chicken in egg flour and deep fry until lightly crispy. In separate wok, prepare a sauce with garlic, honey and chili. Remove chicken from fry wok toss with the thick sauceOptions:
White Meat (+1.00)
9.50Lemon ChickenRoll diced boneless chicken in egg and flour. Fry in a separate wok till Crispy and Golden Brown. Toss with the light honey, lime and lemon sauce.Options:
All white meat Chicken (+1.00)
, White Meat (+1.00)
13.95Three DelicaciesToss fry scallops and shrimp in oil for a few minutes and remove from wok. In this wok place diced chicken, ginger, garlic, fermented black bean sauce and wine and toss for a few minutes. Add onion, bell pepper and bamboo shoots and toss lightly. Return the shrimp and scallops and toss lightly.
13.95Brandy's DinnerStir-fried beef, scallops and shrimp in oil for few minutes and remove from wok. Add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper and stir-fry for a few minutes. Add beef, scallops and shrimp and toss lightly. Very good! Brandy's favorite!
13.95Old Country ScallopsScallops cooked with bell peppers, bamboo shoots, and onions in hot black bean sauce. A unique old country method.
9.95Hunanese Whole Fish(San Francisco locations only) Rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. Broth poured over fish and served with carrots silver for a minute or two.
9.95Braised Fish FilletLightly dredge fresh cut fish fillet in flour and deep fry until brown. In a separate wok lightly oiled, place bean cake chunks, ginger, garlic, onion, bamboo shoots, and wine. Toss for a few minutes until well blended, add Fish with a little broth and allow to simmer for a minute or two.
13.95Sesame Shrimp ToastShrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. Bread removed from crust and mixtures spread on bread. Then the mixture dipped with sesame and fry until golden brown. CRISPY and DELICIOUS !!!
11.95Sizzling Rice ShrimpPlace shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. To this wok, add green onion sections, tomato sauce, sesame oil, garlic, ginger, pineapple and liberal amount of broth so that the result is a sauce to which the shrimp is re-entered for a minute or two. Pour over hot crispy Rice cakes at the time of serving.
11.95Old Country ShrimpShrimp quick-cooked with bamboo shoots, bell peppers and onions in hot black bean sauce. Unique old country method.
11.95Curried Shrimp . HunanPlace jumbo shrimp in hot wok with oil, quickly toss and remove. Place broth, with, ginger, onion and Brandy's curry sauce in wok and stir until flavors are blended. Return shrimp to wok and toss lightly. GREAT!
13.95Lemon ShrimpJumbo Shrimp are rolled in eggs and flour, then deep fried until lightly crispy. Toss with the light honey, lime and Lemon sauce.
11.95Gon-Pou Shrimp.HunanJumbo shrimp are tossed quickly in hot wok oil and removed. Place water chestnuts, bamboo shoots, onion, wine and hot garlic sauce in wok. Separate deep fry peanuts. Add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious!
10.95Marinated Calamari with Black Bean SauceTenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through hot-oil wok and set aside. To this wok add julienne onions, bamboo shoots, bell peppers and Brandy's curry sauce; Re-enter calamari and toss for a few minutes until done.
10.95Calamari with Curry and Wine SauceTenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through a hot-oil wok and set aside. To this wok and bamboo shoots, onion, hot garlic sauce, bell peppers and Brandy's curry sauce; re-enter calamari and toss for a few Minutes until done.
12.95Sweet and Sour ShrimpJumbo shrimp and rolled in eggs and flour, then deep fried until lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and chili. Remove shrimp from fry wok and toss with the thick sauce.
13.95Honey Walnut PrawnsPrawns are rolled in flour lightly and deep fried. Removed prawns from fry wok and toss with our special house-made mayonnaise sauce. Served with honey-glazed and sesame walnuts. A kid's Favorite!! !
Steamed Fish with Ginger and Green onionsPink meat trout steamed for 10 to 15 minutes. Slivers of fresh ginger and green onions are added, doused with a mixture hot oil and soy sauce. (This menu item is not always available.) (North Beach location only)
13.95General ShrimpRoll jumbo shrimp in eggs and flour and deep fry to lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and hot sauce. Remove Sprinkled with sesame.
11.95String Bean with ShrimpsSeparately fried the string bean. Place jumbo shrimp in hot oil wok quickly toss and removed from wok. To this wok add brown bean sauce, garlic, ginger and wine. Add shrimp and string bean to wok and toss lightly.
11.95Shrimp with BroccoliShrimp are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine And brown bean sauce, sauce, then return broccoli in wok cooked for Another minute, place shrimp in wok and toss together.