14.00Crisp pork belly and apple saucePerfect partners! Seared slow-braised pork belly and caramelized apple butter served with fresh apple and fennel slaw.
12.00Roasted chestnut soupA decadent purée of roasted chestnuts, celery root, hedgehog mushrooms, shallots and cream with a splash of brandy.
14.00Dill, beet and vodka cured salmonOn grilled flatbread 14House-cured salmon served on grilled flatbread with freshly made sour cream and crushed sea salt.
17.00Ravioli with ricotta, artichoke and baconRavioli stuffed with fresh sheep’s milk ricotta and tossed with first of the season baby artichokes, crispy Tamworth bacon and shaved pecorino.
18.00Gargati with Kalocsa pepper pork raguHand extruded rigatoni-styled pasta with a hearty Duroc pork braise highlighted with select Kalocsa air-dried peppers.
18.00Pappardelle with sugo di coniglioOur signature slow-braise of rabbit, porcini, pancetta and sage. Tossed with egg yolk pappardelle and finished with Parmigiano-Reggiano.
18.00Goat cheese dumplings with black kale and walnutOur stylized version of Viennese topfenknödel. Dumplings of goat cheese, mascarpone and semolina served with wilted lacinato kale and crushed walnuts.