4.95BruschettaGrilled crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil aged balsamic reduction and generously sprinkled with parmesan cheese
9.95Saffron Cozze MarSteamed Manila Clams and green lip mussels in a garlic saffron butter wine sauce served with garlic croutons
8.95Fountain Valley Calamari FrittiCalamari seasoned and then fried - served with parsley and chipotle aioli sauce
9.95Grilled Tiger Prawn KebobsWith a sweet chili lime glaze and watermelon radish carrot salad with champagne vinaigrette
10.95Ahi SashimiSashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi creme fraiche served on won ton chips
7.95Buffalo WingsWith red hot scoth bonnet chili sauce and ranch dressing
7.95Garlic WingsOur famous asianl spicy garlic chicken wings with a soy ginger garlic sauce
3.95Garlic FriesFries tossed with fresh sauteed garlic and parsley-sprinkled with parmesan cheese
Salads
8.95Caesar SaladCrisp romaine lettuce sprinkled with parmesan cheese, croutons - tossed in a creamy Caesar dressing and topped with roasted garlicOptions:
Chicken (+3.00)
, Salmon (+4.00)
8.95Quiche LorraineEgg custard with gruyere cheese, apple wood bacon and carmelized onions - served with a baby green salad and raspberry vinaigrette
11.95Grilled Chicken SaladMixed greens, grilled chicken, tomatoes, crumbled feta cheese, parmesan cheese - tossed in an aged white balsamic vinaigrette topped with roasted pine nuts
4.95Mista SaladOrganic greens, candied pecans, dried Bing cherries-tossed in a white vinaigrette
8.95Iceberg WedgeCrisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts and diced roma tomatoes
13.95Cobb SaladTiger prawns, crab meat, bacon, egg, blue chees, tomatoes, cabbage and iceberg lettuce-tossed in caper cream dressing served on crunchy flat tortilla shell
9.95Golden Pear SaladHoney roasted pear with organic greens - drizzled with a raspberry chamagne vinaigrette topped with candied walnuts and crumbled blue cheese
9.95Spinch SaladShaved fennel, boiled egg, pear tomatoes, feta cheese and bacon served with a sweet chili dressing
3.95Soup of the Day
Sandwiches
9.95Hawaiian Sun FishPan seared tilapia with lemon aioli sauce, crisp lettuce and vine ripened tomatoes on soft ciabatta bread served with fries
9.95Grilled ChickenRoasted peppers, aged gruyere cheese, jalapeno mayo, crisp lettuce, tomatoes served on a soft ciabatta bread served with fries
9.95Steak house on CiabattaShaved top sirloin, caramelized onions, trio peppers and horse radish mayo served with fries
9.95Grilled Cheese and Tomato SoupMelted Gruyere cheese served on sourdough bread with tomato bisque soup
9.95Turkey and AvocadoTurkey breast with avocado, bacon, crisp lettuce, tomatoes, pesto mayo on toasted whole wheat bread served with fries
12.95Grilled Kobe BurgerKobe beef patty with blue cheese mayo, crisp lettuce, tomatoes and caramelized onions served with fries
11.95Skirt Steak SandwichMarinated skirt steak with soy ginger garlic glaze, crisp lettuce and tomatoes on a sesame seed bun Served with fries
9.95Portobello Mushroom SandwichRoasted Portobello mushroom, fire roasted peppers, Asiago cheese and sundried tomato mayo on sourdough bread Served with fries
Entrees
13.95Spaghetti with MeatballsSauteed meatballs tossed in red sauce served over spaghetti pasta
15.95Penne PolloPenne served with grilled chicken, sauteed in fresh garlic, trio peppers, sun dried tomatoes and button mushrooms in a light Alfredo sauce
17.95Linguini and ClamLinguini and manila clams sauteed in garlic, fresh parsley in a light Alfredo sauce
15.95Spaghetti CarbonaraSpaghetti served in a light Alfredo sauce with applewood bacon, peas and sauteed fresh button mushrooms
17.95Linguini Frutti Di MareLinguini served with fresh garlic, clams, mussels and shrimp in a spicy tomato sauce
16.95Saffron Cappellini with Tiger PrawnsAngle hair pasta served with sauteed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil with a touch of saffron
13.95Saffron RisottoBraised Arborio rice with saffron, seasonal vegetable and shaved Asigo cheese
14.95Portobello Mushroom RavioliMushroom ravioli served with fresh button mushroom in a gorgonzola cheese Alferdo sauce
12.95Linguini With House Made PestoAl Dente linguini served with fresh pesto sauce, vine ripe tomatoes and topped with roasted pine nuts
13.95Linguini PrimaveraSun dried tomatoes and mixed vegetables sauteed in garlic served with linguini and parmesan cheese
16.96Soy Glazed SalmonChar-grilled Atlantic salmon served with bamboo shoots, shitake mushrooms, baby corn and sticky rice
18.95Skirt SteakMarinated in a soy ginger garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions
13.95Chicken PiccataSauteed chicken breast in a lemon butter caper sauce served with oven roasted potatoes and sauteed vegetables
Dinner
Appetizers
4.95BruschettaGrilled crusted Sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil, aged balsamic reduction and generously sprinkled with parmesan cheese
9.95Saffron Cozze MarSteamed Manila clams and green lip mussels in a garlic saffron butter wine sauce served with garlic croutons
8.95Fountain Valley Calamari FrittiCalamari seasoned and then fried - served with parsley and chipotle aioli sauce
9.95Grilled Tiger Prawn KebobsWith a sweet chili lime glaze and watermelon radish carrot salad with champagne vinaigrette
10.95Ahi SashimiSashimi grade hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi creme fraiche served on won ton chips
7.95Buffalo WingsWith red hot scoth bonnet chili sauce and ranch dressing
7.95Garlic WingsOur famous Asinal spicy garlic chicken wings with a soy ginger garlic sauce
3.95Garlic FriesFries tossed with fresh sauteed garlic and parsley - sprinkled with parmesan cheese
Salads
8.95Caesar SaladCrisp romaine lettuce sprinkled with parmesan cheese, croutons - tossed in creamy Caesar dressing and topped with roasted garlicOptions:
Chicken (+3.00)
, Salmon (+4.00)
8.95Quiche LorraineEgg custard with gruyere cheese, apple wood bacon and carmelized onion - served with baby green salad and raspberry vinaigrette
11.95Grilled Chicken SaladMixed greens, grilled chicken, tomatoes, crumbled feta cheese, parmesan cheese - tossed in aged white balsamic vinaigrette topped with roasted pine nuts
4.95Mista SaladOrganic greens, candied pecans, dried bing cherries - tossed in white vinaigrette
8.95Iceberg WedgeCrisp iceberg wedge lettuce with a stella blue cheese chive dressing, candied walnuts and diced roma tomatoes
13.95Cobb SaladTiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage and iceberg lettuce-tossed in a caper cream dressing served on crunchy flat tortilla shell
9.95Golden Pear SaladHoney roasted pear with organic greens - drizzled with a raspberry chamagne vinaigrette topped with candied walnuts and crumbled blue cheese
9.95Spinach SaladShaved fennel, boiled egg, pear tomatoes, feta cheese and bacon served with a sweet chili dressing
3.95Soup of the Day
Pasta
13.95Spaghetti with MeatballsSauteed meatballs tossed in red sauce served over spaghetti pasta
15.95Penne PolloPenne served with grilled chicken, sauteed in fresh garlic, trio peppers, sun dried tomatoes and button mushrooms in a light Alfredo sauce
17.95Linguini Frutti Di MareLinguini served with fresh garlic, clams, mussels and shrimp in a spicy tomato sauce
15.95Spaghetti CarbonaraSpaghetti served in a light Alfredo sauce with applewood bacon, peas and sauteed fresh button mushrooms
17.95Linguini and ClamLinguini and manila clams sauteed in garlic, fresh parsley in a light Alfredo sauce
16.95Saffron Cappellini with Tiger PrawnsAngle hair pasta served with sauteed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil with a touch of saffron
13.95Saffron RisottoBraised arborio rice with saffron, seasonal vegetable and shaved asigo cheese
14.95Portobello Mushroom RavioliMushroom ravioli served with fresh button mushroom in a gorgonzola cheese Alfredo sauce
12.95Linguini With House Made PestoAl Dente linguini served with fresh pesto sauce, vine ripe tomatoes and topped with roasted pine nuts
13.95Linguini PrimaveraSun dried tomatoes and mixed vegetables sauteed in garlic served with linguini and parmesan cheese
Entrees
13.95Chicken PiccataSauteed chicken breast in a lemon butter caper sauce served with oven roasted potatoes and sauteed vegetables
26.95Filet MignonPan seared filet mignon with fava beans, oyster mushrooms and tomatoes, garnished with tiger prawns and sauce cheron
16.96Soy Glazed SalmonChar-grilled Atlantic salmon served with bamboo shoots, shitake mushrooms, baby corn and sticky rice
18.95Skirt SteakMarinated in a soy ginger garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions
18.95Steak and Fries (Bavette)Pan seared skirt steak with a red wine shallot sauce and shoe sting potatoes
22.00OssobucoBraised veal shank in tomatoes, red wine and herbs with white beans and veal reduction
15.95Hawaiian Sun Fish (Tilapia)Pan seared blackened tilapia with lemon cream fresh, avocado tomato relish and wilted greens
15.95Petrale SolePan seared petrale sole in a toasted pine nut beurre blanc, long beans, shallots and pear tomatoes
12.95Grilled Kobe BurgerKobe beef patty with Blue cheese mayo, crisp lettuce, tomatoes and carmelized onions served with fries
