butter lettuce, minced chicken sauteed with roasted rice in spicy lemongrass sauce.
Noodle SoupsChoice Of Rice, Egg Or Moroheiya Noodles.
Vegetable Noodles
11.00
fresh tofu, vegetables in savory broth.
Thai Boat Noodles
12.00
beef, beef balls, beef stew, bean sprouts in a beef stew broth.
Tom Yum Noodles
Tofu Or Chicken - 12.00
Prawns - 14.00
spicy & sour soup, lemongrass, galangal and bean sprouts.
Tom Kha Noodles
Tofu Or Chicken - 12.00
Prawns - 14.00
tofu, or chicken / prawns spicy coconut soup, lemongrass, galangal and bean sprouts.
Osha Tom Yum Noodlesprawn, ground pork, fish balls, fish cake and bean sprouts with lime juice and rice noodle soup.
Duck Noodles
14.00
roasted duck with bok choy and bean sprouts in a rich herb broth.
EntreesChoice Of Rice: Steamed Jasmine Rice, Coconut Rice, Brown Rice Or Ginger Rice. Our Entrees Are Made From Fresh, Seasonal, Local Ingredients.
Fresh Ginger
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
garlic, green onion and shiitake mushrooms.
Spicy Sweet Basil Leaf
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
fresh chili, garlic and bell pepper.
Garlic Pepper Sauce
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
fresh garlic, black pepper sauce.
Lemongrass Sauce
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
lemongrass, coconut milk, bell peppers and green onions.
Cashew Nuts
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
bell pepper, onion, garlic and pineapple.
Green Peppercorn Pork
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
sauteed with basil, kaffir lime leaf, bell peppers in red curry coconut sauce.
Five Spice Chicken Curry
14.00
cube of chicken breast, shallots in red curry sauce served with brown and white rice.
Spicy Prawns & Calamari
14.00
onions, bell peppers in a sweet chili paste garlic sauce.
Tamarind Prawns Or Scallops
14.00
tamarind sauce topped with crispy red onions, pineapple and bok choy.
Pad Cha Scallops
14.00
stir-fried spicy chili coconut sauce, basil, galangal, thai eggplant, young green pepper and lime leaf.
Spicy Catfish
14.00
chinese eggplant, basil, kaffir lime leaf, bell pepper in a red curry sauce topped with crispy basil.
Drunken Mussel
14.00
steamed with white wine, lemongrass, kaffir lime leaf, basil served with garlic chili dipping sauce.
Tangerine Duck
15.00
yam, asparagus with tangerine sauce.
Honey Roasted Duck
15.00
with steamed spinach and bok choy.
Herb Crusted Salmon
15.00
pan seared filet of salmon, in trio of mushroom sauce.
Pineapple Duck
15.00
crispy maple leaf duck confit in pineapple coconut sauce.
Prawns N Crab Garlic Noodles
15.00
silver noodles, ginger, celery and scallion and shitake mushrooms.
Volcanic Beef
15.00
grilled steak, basil, black pepper, bell peppers in lava sauce with rings of onion.
Grilled Sea Bass
15.00
glazed with spicy ginger cilantro sauce served with steam spinach, bok choy and shiitake mushroom.
Osha Sea
15.00
combination seafood sauteed with curry paste, basil, kaffir lime leaf, bell pepper and fried eggplants.
Lemon Grass Sea Bass Clay Pot
15.00
bok choy, shiitake mushrooms, ginger, onions, lemongrass with garlic honey mushroom soy sauce.
Five Spice Slow Cooked Beef
15.00
tomato, carrots, onions, celery, potato in traditional thai style slow cooked stew.
Angry Prawns
15.00
sauteed river prawns with curry paste and kaffir lime leaf served over fried eegplant on a hot plate.
Totally Scallops
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
sauteed scallops with ginger, peanuts and coconut milk served over steamed baby bok choy.
Osha Spicy Dice
17.00
sauteed cubes of salmon with curry paste, coconut milk, string beans and fried sweet basil.
Australian Lamb Ribs
18.00
deep fried marinated rack of lamb served with sauteed kabocha, zucchini, bell pepper, beech mushroom in basil sauce.
Beef Curry With Roti
18.00
beef curry with roti : cubes of angus steak in green curry sauce served with roti.
Lunch Combo EntreesOur Entrees Are Made From Fresh, Seasonal, Local Ingredients.
Fresh Gingergarlic, green onion and shiitake mushrooms.
Spicy String Beanred chili paste sauce and garlic sauce.
Spicy Sweet Basil Leafred bell peppers, chili and garlic sauce.
Garlic & Pepper Saucefresh garlic, black pepper, cilantro and green onions.
Spicy Eggplantchoice of sliced chicken, beef or pork stir-fried with eggplant, basil and red bell pepper.
Cashew Nutsdiced bell pepper, onion, garlic and pineapple.
Lemongrass Saucefresh lemongrass, coconut milk, red bell peppers, garlic, snap peas and green onions.
Mix Vegetablesstir-fried with garlic mushroom sauce.
Green Currythai eggplant, fresh green chili paste, garlic, coconut milk, red bell peppers, basil and bamboo shoots.
Panang Currythai red chili paste, garlic, bell peppers, basil and bamboo shoots.
Yellow Curryyellow curry powder, garlic, coconut milk, potatoes, onions and red bell peppers.
Pumpkin Currykabocha squash, red bell peppers, bamboo shoots, garlic, sweet basil in red curry.
Pan Fried Noodles
Pad Thai
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
pan fried rice noodles, tofu, egg, bean sprouts and crushed peanuts.
Pad See Ew
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
stirfried rice noodles, egg, garlic, broccoli with black bean sauce.
Thai Spicy Pan Fried
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
stirfried rice noodles, garlic, chili, tomatoes, shiitake mushroom, onion, basil, bell pepper, bamboo and broccoli.
Spicy Laht Nah
Vegetable, Chicken, Beef, Or Pork - 11.00
Prawns, Salmon, Scallops, Or Calamari - 13.00
Combination Seafood - 15.00
(rice noodles or egg noodles) with gravy, tofu, shiitake mushrooms, chinese broccoli, garlic, chili, tomatoes, onions, bamboo shoots, red bell peppers and basil.
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