Menu for Ashoka Indian Cuisine

Lunch
|
Dinner
|
Take Out Menu
|
All Day Menu

Lunch

Vegetarian‎

9.00 Chana Pindi Garbanzo cooked to perfection with roasted cinnamon, cumin, coriander, star anise, asafetida.

8.00 Saag Aloo Potatoes, tomatoes, crushed cumin seed, coriander, methi.

9.00 Saag Paneer Spinach with roasted onion, cubes of cheese, cumin seed, and methi.

8.00 Mushroom Matar Monterey mushroom, green peas, onions, chilies, garlic, cream sauce.

8.00 Sabz Vashist Bountiful of mixed‎ green vegetables, fresh green masala and mint, tomatoes.

9.00 Bhindi Aloo Okra with ginger, onion, garlic, coriander, cumin.

9.00 Tadka Dal Lentils, sautéed onions cumin seed, coriander, chili's.

Chicken

10.00 Chicken With Apricot Sautéed onions, fresh ginger, garlic, spices, brown curry sauce.

9.00 Chicken Hara Masala With fresh mint, cilantro, lemon, dry spices.

10.00 Chicken Vindaloo Cooked with potato in a very hot, spicy, tangy sauce.

10.00 Chicken Tika Masala Marinated in yogurt and spices, cooked in clay oven, simmered in a creamy sauce, fenugreek leaf.

Lamb

10.00 Lamb Rogan Ghosh Cubes of lamb cooked in garlic and ginger paste with roast onions in a red sauce.

9.00 Lamb Madras Tender pieces in red chilies, spices, coriander, coconut, cinnamon, clove, cardamom.

11.00 Seekh Kabab Ground lamb, chopped onions, ginger, garlic, mint, green chilies cooked in clay oven.

10.00 Lamb Okra Finely-chopped onions, tossed with fresh spices, and roasted onion sauce.

Seafood‎

11.00 Goa Fish Curry Blend of spices, tomato, chopped onions, coriander, coconut.

10.00 Cochin Fried Fish Spiced white bass, pan fried.

11.00 Salmon Masala Tamarind, ginger, garlic, coconut, dry spices.

11.00 Shrimp Safari Pureed tomatoes, ginger garlic paste, crushed white pepper, coriander, chopped green chili’s.

Side Orders

7.00 Spicy Chicken Salad Mixed greens, cucumber, onion sprinkled with chat masala lemon vinaigrette

5.00 Mixed Green Salad Mixed greens, cucumber, onion, tomato, sweet pepper, lemon vinaigrette

2.00 Raita Yogurt with shredded cucumber, roasted cumin, pepper.

1.50 Mango Chutney

1.50 Hot Pickle

Dessert

3.00 Rice Pudding Home made with cardamom.

3.00 Mango Ice Cream Indian style

Drinks‎

1.50 Chai

2.00 Lassi

2.00 Mango Juice

1.50 Soft Drinks

Dinner

Starters‎

1.50 Papadam Lentil-laced, spiced, roasted wafers

4.50 Samosa Triangle savory with cauliflower, potato, peas, seasoned with spices

5.00 Bhel Puri Variety of roasted rice puffs with crushed peanuts, chopped red onions served in mint and tamarind sauce

6.00 Mixed Chat Pat Samosa, papadam, fritters.

4.00 Chili Pakoras Battered in gram‎ flour and deep fried

Salads & Condiments

2.50 Raita Yogurt with shredded cucumber, roasted cumin, pepper

4.50 Simple Fresh Green Salad Cucumber, tomato, sweet pepper, lemon juice

Mixed Condiments Hot pickle, Mango chutney, Raita

Soup

5.50 Pumpkin Sorba Clay oven roasted, mildly spiced

5.50 Fresh Lentil Soup Pepper, cumin and tomato

Bread‎

2.00 Plain Naan

2.50 Garlic Naan Fresh garlic, cilantro

4.50 Onion Kulcha Stuffed with red onions, spices

4.50 Mint And Methi Naan Stuffed with chopped mint and methi

2.00 Roti Prepared with whole wheat flour

Rice Dishes

11.00 Mixed Vegetable Briyani

12.00 Chicken Briyani

14.00 Lamb Briyani

14.00 Shrimp Briyani

2.50 Simple Punjabi Rice Pilaf Basmati rice, roasted cumin seed

Vegetarian

8.00 Tadka Dhal Yellow lentils seasoned in mild spices, cumin, onion, chopped ginger and garlic

9.00 Chana Pindi Garbanzo cooked to perfection with roasted cinnamon, cumin, coriander, star anise, asafetida

10.00 Mushroom Kashmir Green peas, tomato, roasted onion, tossed in ginger, garlic, red wine and cream.

9.00 Corn With Spinach Green chilies, onion, cumin, cinnamon, fenugreek leaf, ginger

10.00 Mushroom Spinach Onion, cumin, crushed ginger, garlic, fenugreek leaf

10.00 Palak Paneer Cream of spinach with roasted onion, spices, ginger, garlic, cubes of home made cheese

11.00 Paneer Tikka Masala Home-made cheese, tomato, onion, pure cream and butter, fenugreek leaves

10.00 Navarathan Korma Mixed vegetables in a traditional cream sauce, touch of grated coconut

10.00 Sabz Vashist Bountiful of mixed green vegetables, fresh green masala and mint, tomatoes

10.00 Okra With Red Potato Onion, ginger, garlic, chilies, spices, dry roasted coriander, cumin.

9.00 Cauliflower Potato Peas Roasted cumin, chopped ginger, garlic, mango powder

10.00 Aubergine Mango Chili Masala Mix of Anaheim chili, Thai chili, raw mango, roasted in coconut, coriander, cumin, mustard, asafetida. Popular in southern part of India and Bengal.

9.00 Hot Devilled Potato Crushed red chilies, poppy seed, coriander, mustard seed, combined, roasted. Very well known in Ceylon and Madras.

11.00 Baighan Bharta Fire-roasted egg plant, chopped green chili's, red onions, tomatoes, ginger, spices.

Tandoori Oven Specialties‎

12.00 Murgh Delight Hen marinated in yogurt with authentic spices and roasted in the clay oven

13.00 Murgh Malai Kabab Boneless, skinless white tender meat, marinated cream, cardamom, cheese, chilis, prepared in clay oven

12.00 Seekh Kabab Ground lamb, scallion,‎ finely chopped red onion, mint, spices

12.00 Tandoori Salmon Packed with mustard and chili turmeric paste, lemon juice

14.00 Tandoori Halibut Packed with mustard‎ and chili turmeric paste, lemon juice

Murgh

11.00 Murgh Tika Masala Marinated in yogurt‎ and spices, cooked in clay oven, simmered in a creamy sauce, fenugreek leaf.

10.00 Murgh Vindaloo Cooked with potato in a very hot, spicy, tangy masala sauce.

9.00 Murgh Curry Punjab Brown curry sauce, cumin, and tomato, fresh chopped spices. Traditional rural Punjabi favorite.

10.00 Murgh Korma Creamy coconut, poppy seed, yogurt, fennel seed, coriander, lemon juice.

11.00 Murgh Saag Spinach with spices and ginger, garlic, tomato, cumin.

Gosht

12.00 Gosht Madras Tender pieces in red chilies, spices, coriander, coconut, cinnamon, clove, cardamom.

12.00 Roghan Josh Prepared ginger, garlic, with roast onions in a red sauce. A perennial north Indian favorite.

12.00 Gosht Saag Combination of spinach and lamb with spices, chopped tomato, with fenugreek leaf.

13.00 Gosht Korma Mildly spiced, with yogurt, onion, puree, almond and cream, shredded coconut.

13.00 Gosht Okra Finely-chopped onions, tossed with fresh spices, and roasted onion sauce.

Seafood‎

14.00 Goa Fish Curry Blend of spices, tomato, chopped onions, coriander, coconut.

13.00 Fish Curry Punjab Yogurt, turmeric and red chili paste, spices, roasted onion puree.

13.00 Prawn Peri Peri Queen prawn, ginger, garlic, pan-fried onions and chilies, tomato, sweet pepper, fenugreek leaf, citrus.

13.00 Scallop Jalfrezi Pan-seared with slivered ginger, garlic, bell pepper, onions, brown sauce, ajwan, mustard oil.

Delicacies

14.00 Rack of Lamb Crushed black peppercorn, cumin and ginger, garlic paste, roasted in pan with onions.

14.00 Duck Salad Pressed fennel seed, crushed pepper, clove, pan-seared, served on mixed greens, spicy orange vinaigrette.

14.00 Duck Hydrabadi Variety of spices,‎ chili paste, cooked with potato in a hot red sauce.

14.00 Crab Croquette Minced crab, leeks, scallion, shallot, white pepper, ginger, garlic, white wine, rolled panko, Japanese crumb, slowly pan-fried, served on mixed green salad, lemon juice

21.00 Lobster Moilee Prepared in hot spices, cardamom, turmeric, onion puree and cream. Can be prepared medium.

12.00 Chicken Khubani Dried apricot, fresh spices, onion, citrus.

Desserts

3.50 Rice Pudding Home made with cardamom.

4.00 Rasmalai Home-made cheese, infused‎ with cardamom and sugar syrup, reduced cream.

4.00 Coconut Sorbet Scented With rose water

4.00 Mango Sorbet With raspberry confit

Beverages‎

3.50 Mango Options: Lassi, Shake

2.00 Spicy Indian Chai

2.50 Bottled Water

2.00 Soft Drinks

Take Out Menu

Rice Dishes‎

11.00 Mixed Vegetable Briyani

12.00 Chicken Briyani

14.00 Lamb Briyani

14.00 Shrimp Briyani

2.50 Simple Punjabi Rice Pilaf Basmati rice, Roasted cumin seed

Seafood

14.00 Goa Fish Curry Blend of spices, tomato, chopped onions, coriander, coconut.

13.00 Fish Curry Punjab Yogurt, turmeric and red chili paste, spices, roasted onion puree.

13.00 Prawn Peri Peri Queen prawn, ginger, garlic, pan-fried onions and chilies, tomato, sweet pepper, fenugreek leaf, citrus.

13.00 Scallop Jalfrezi Pan-seared with slivered‎ ginger, garlic, bell pepper, onions, brown sauce, ajwan, mustard oil.

Delicacies

14.00 Rack of Lamb Crushed black peppercorn, cumin and ginger, garlic paste, roasted in pan with onions.

14.00 Duck Salad Pressed fennel seed, crushed pepper, clove, pan-seared, served on mixed greens, spicy orange vinaigrette.

14.00 Duck Hydrabadi Variety of spices, chili paste, cooked with potato in a hot red sauce.

14.00 Crab Croquette Minced crab, leeks, scallion, shallot, white pepper, ginger, garlic, white wine, rolled panko, Japanese crumb, slowly pan-fried, served on mixed green salad, lemon juice

21.00 Lobster Moilee Prepared in hot spices, cardamom, turmeric, onion puree and cream. Can be prepared medium.

12.00 Chicken Khubani Dried apricot, fresh spices, onion, citrus.

Starters‎

1.50 Papadam Lentil-laced, spiced, roasted wafers

4.50 Samosa Triangle savory with cauliflower, potato, peas, seasoned with spices

5.00 Bhel Puri Variety of roasted rice puffs with crushed peanuts, chopped red onions served in mint and tamarind sauce

6.00 Mixed Chat Pat Samosa, papadam, fritters.

4.00 Chili Pakoras Battered in gram flour and deep fried

Salads & Condiments

2.50 Raita Yogurt with shredded cucumber, roasted cumin, pepper

4.50 Simple Fresh Green Salad Cucumber, tomato, sweet pepper, lemon juice

4.00 Mixed Condiments Hot pickle, Mango chutney, Raita

Soup

5.50 Pumpkin Sorba Clay oven roasted, mildly spiced

5.50 Fresh Lentil Soup Pepper, cumin and tomato

Bread‎

2.00 Plain Naan

2.50 Garlic Naan Fresh garlic, cilantro

4.50 Onion Kulcha Stuffed with red onions, spices

4.50 Mint and Methi Naan Stuffed with chopped mint and methi

2.00 Roti Prepared with whole wheat flour

Desserts

3.50 Rice Pudding Home made with

4.00 Rasmalai Home-made cheese, infused with cardamom and sugar syrup, reduced cream.

4.00 Coconut Sorbet Scented with rose water

4.00 Mango Sorbet With raspberry confit

Beverages

3.00 Mango Options: Lassi, Shake

2.00 Spicy Indian Chai

2.50 Bottled Water

2.00 Soft Drinks

Vegetarian‎

8.00 Tadka Dhal Yellow lentils seasoned in mild spices, cumin, onion, chopped ginger and garlic

9.00 Chana Pindi Garbanzo cooked to perfection with roasted cinnamon, cumin, coriander, star anise, asafetida

10.00 Mushroom Kashmir Green peas, tomato,‎ roasted onion, tossed in ginger, garlic, red wine and cream.

9.00 Corn with Spinach Green chilies, onion, cumin, cinnamon, fenugreek leaf, ginger

10.00 Mushroom Spinach Onion, cumin, crushed‎ ginger, garlic, fenugreek leaf

10.00 Palak Paneer Cream of spinach‎ with roasted onion, spices, ginger, garlic, cubes of home made cheese

11.00 Paneer Tikka Masala Home-made cheese, tomato, onion, pure cream and butter, fenugreek leaves

10.00 Navarathan Korma Mixed vegetables in a traditional cream sauce, touch of grated coconut

10.00 Sabz Vashist Bountiful of mixed green vegetables, fresh green masala and mint, tomatoes

10.00 Okra with Red Potato Onion, ginger, garlic, chilies, spices, dry-roasted coriander, cumin.

9.00 Cauliflower Potato Peas Roasted cumin, chopped ginger, garlic, mango powder

10.00 Aubergine Mango Chili Masala Mix of Anaheim chili, Thai chili, raw mango, roasted in coconut, coriander, cumin, mustard, asafetida. Popular in southern part of India and Bengal.

9.00 Hot Devilled Potato Crushed red chilies, poppy seed, coriander, mustard seed, combined, roasted. Very well known in Ceylon and Madras.

11.00 Baighan Bharta Fire-roasted egg plant, chopped green chili’s, red onions, tomatoes, ginger, spices.

Tandoori Oven Specialites

12.00 Murgh Delight Hen marinated in yogurt with authentic spices and roasted in the clay oven

13.00 Murgh Malai Kabab Boneless, skinless white tender meat, marinated cream, cardamom, cheese, chilis, prepared in clay oven

12.00 Seekh Kabab Ground lamb, scallion, finely chopped red onion, mint, spices

12.00 Tandoori Salmon Packed with mustard and chili turmeric paste, lemon juice

14.00 Tandoori Halibut Packed with mustard and chili turmeric paste, lemon juice

Murgh

11.00 Murgh Tika Masala Marinated in yogurt and spices, cooked in clay oven, simmered in a creamy sauce, fenugreek leaf.

10.00 Murgh Vindaloo Cooked with potato in a very hot, spicy, tangy masala sauce.

9.00 Murgh Curry Punjab Brown curry sauce,‎ cumin, and tomato, fresh chopped spices. Traditional rural Punjabi favorite.

10.00 Murgh Korma Creamy coconut, poppy seed, yogurt, fennel seed, coriander, lemon juice.

11.00 Murgh Saag Spinach with spices and ginger, garlic, tomato, cumin.

Gosht‎

12.00 Gosht Madras Tender pieces in red chilies, spices, coriander, coconut, cinnamon, clove, cardamom.

12.00 Roghan Josh Prepared ginger, garlic, with roast onions in a red sauce. A perennial north Indian favorite.

12.00 Gosht Saag Combination of spinach‎ and lamb with spices, chopped tomato, with fenugreek leaf.

13.00 Gosht Korma Mildly spiced, with yogurt, onion, puree, almond and cream, shredded coconut.

13.00 Gosht Okra Finely-chopped onions, tossed with fresh spices, and roasted onion sauce.

All Day Menu

Popular Items‎

4.50 Vegetable Samosa Pastry with vegetable filling

3.00 Naan Leavened bread

2.50 Raita Yogurt and cucumber

2.00 2 Papadum

12.00 Chicken Dum Biriyani Saffron flavored basmati rice with chicken and nuts

12.00 Chicken Tikka Masala Chicken breast pieces‎ roasted and cooked in creamy sauce

14.00 Butter Chicken Shredded roasted chicken in tomato, butter and fenugreek sauce

11.00 Chicken Curry Traditional chicken curry

12.00 Rogan Josh Lamb Classic lamb curry

12.00 Lamb Vindaloo Lamb cooked with spicy setae and potatoes

10.00 Dal Curry Yellow lentil curry

10.00 Bengan Bertha Eggplant in tandoor, cooked in tomato sauce and cream

10.00 Sag Paneer Spinach cooked with homemade cheese

4.00 Garlic Naan Leavened bread cooked with fresh garlic

2.50 Basmati Rice

Appetizers

4.50 Vegetable Samosa Pastry with vegetable filling

6.50 Assorted Vegetable Pakoras Vegetables dipped in chickpea batter and deep-fried

6.50 Paneer Pakora Chase dipped in chickpea batter and deep-fried

7.95 Chicken Pakora Chicken pieces dipped in chickpea batter and deep-fried

6.95 Chili Pakora Chili dipped in chickpea batter and deep-fried

9.00 Fish Pakora Delicately spiced, deep-fried fish fritters

2.00 2 Papadum

Biriyani

11.00 Vegetable Dum Biriyani Saffron flavored basmati rice with vegetables and nuts

13.00 Lamb Dum Biriyani Saffron flavored basmati rice with lamb and nuts

12.00 Chicken Dum Biriyani Saffron flavored basmati rice with chicken and nuts

10.00 Shrimp Dum Biriyani Basmati rice cooked with shrimp and nuts

11.95 Favorite Dum Biriyani Saffron basmati rice with prawn, chicken, lamb and nuts

10.00 Goat Dum Biriyani

Chicken Entrees‎

11.00 Karhi Chicken Chicken cooked with onion, bell pepper and spice sauce

12.00 Chicken Tikka Masala Chicken breast pieces roasted and cooked in creamy sauce

14.00 Butter Chicken Shredded roasted chicken in tomato, butter and fenugreek sauce

11.00 Chicken Curry Traditional chicken curry

11.00 Chicken Sagwala Chicken cooked with spiced cream spinach

11.00 Chili Chicken Chicken cooked with onion, green chilies and sauce

11.00 Chicken Korma Chicken curry with yogurt sauce and cream

11.00 Chicken 65 Chicken with onion,‎ hot sauce and gravy

Lamb Entrees

13.95 Karahi Lamb Lamb cooked with onion, bell pepper and spice sauce

12.00 Rogan Josh Lamb Classic lamb curry‎

12.00 Lamb Korma Lamb curry with‎ yogurt sauce

12.00 Lamb Sag Lamb curry with spinach

12.00 Lamb Vindaloo Lamb cooked with spicy setae and potatoes

12.00 Lamb Curry

Vegetarian Dishes

10.00 Shahi Paneer Homemade cheese cooked with onion and bell pepper in a creamy sauce

10.00 Dal Curry Yellow lentil curry

10.00 Bengan Bertha Eggplant in tandoor, cooked in tomato sauce and cream

10.00 Malai Kofta Cheese balls cooked in creamy sauce

10.00 Aloo Gobi Potatoes and cauliflower cooked with spices

10.00 Navratan Korma Vegetables, nuts and cheese in a mild cheese sauce

10.00 Bhindi Masala Okra cooked with a special blend of spices and onion

10.00 Mattar Paneer Green peas cooked lightly with homemade cheese

10.00 Dal Makhani Delicately spiced creamed lentil

10.00 Channa Masala Garbanzo beans cooked in spices

10.00 Sag Paneer Spinach cooked with homemade cheese

10.00 Chhole Bhature

10.00 Mixed Vegetables

Tandoori Dishes‎

11.95 Chicken Tikka Kabab Roasted chicken breast marinated in yogurt and spices

Tandoori Chicken Options: (10.00) , (12.95)

11.95 Chicken Seekh Kabab

11.95 Seekh Kabab Roasted ground lamb with spices

12.95 Fish Tikka Kabab Roasted fish cubes‎ marinated in spices

13.95 Tandoori Prawn

15.95 Tandoori Mixed Grill Assorted tandoori specialties

Seafood Entrees

13.00 Prawn Curry Traditional prawn curry

13.00 Prawn Vindaloo Prawn cooked with spicy sauce and potatoes

13.00 Sag Prawn Prawn cooked in spiced, creamed spinach

13.00 Fish Curry Traditional fish curry‎

13.00 Fish Masala Fish cooked in a mild spicy sauce

Bread

3.00 Naan Leavened bread

5.00 Onion Kulcha Naan stuffed with onion

4.00 Garlic Naan Leavened bread cooked with fresh garlic

5.00 Kabli Naan Leavened bread stuffed with cherries, raisins and nuts

5.00 Paneer Naan Bread stuffed with indian cheese

3.00 Chapati Tandoori whole wheat‎ indian bread

7.50 Ashoka Bread Basket Combination of garlic naan, onion kulcha and naan

Sides‎

2.50 Raita Yogurt and cucumber

2.50 Mango Chutney

2.50 Basmati Rice

Desserts

3.50 Kheer Rice pudding garnished with nuts

3.50 Gulab Jaman Brown cheese balls in sugar syrup

3.50 Rasmalai Homemade cheese with a rich, creamy sauce

3.50 Carrot Halva

Beverages

2.50 Mango Lassi Refreshing yogurt drink blended with mango pulp

2.50 Sweet Lassi Refreshing yogurt drink

2.50 Mango Shake

1.50 Soft Drink

Menu for Ashoka Indian Cuisine

Lunch

Vegetarian‎

Chicken

Lamb

Seafood‎

Side Orders

Dessert

Drinks‎

Dinner

Starters‎

Salads & Condiments

Soup

Bread‎

Rice Dishes

Vegetarian

Tandoori Oven Specialties‎

Murgh

Gosht

Seafood‎

Delicacies

Desserts

Beverages‎

Take Out Menu

Rice Dishes‎

Seafood

Delicacies

Starters‎

Salads & Condiments

Soup

Bread‎

Desserts

Beverages

Vegetarian‎

Tandoori Oven Specialites

Murgh

Gosht‎

All Day Menu

Popular Items‎

Appetizers

Biriyani

Chicken Entrees‎

Lamb Entrees

Vegetarian Dishes

Tandoori Dishes‎

Seafood Entrees

Bread

Sides‎

Desserts

Beverages

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