Menu for Roots

Dinner

12.00 Japanese Caesar Salad Baby hearts of romaine, diakon strings, toasted black sesame seeds and unagi

16.00 Charcuterie and Cheese Boccalone fennel salame and soppressata, spanish drunken goat and marin blue

8.00 Pomme Frites White truffle oil, garlic and parmigiano reggiano

6.00 Warm Medley of Olives

11.00 Wild Arugula Salad Chioggia beets, baby artichokes and meyer lemon vinaigrette

11.00 Young Ginger Crispy Lollipops With Napa Slaw

23.00 Local Caught Crispy Salmon Baby tot soi, young ginger green onion sauce and yellow beets

24.00 Chinese Five Spice Short Ribs Creamy polenta, asparagus and natural jusa

15.00 Orchard Kobe Burger Havarti cheese, spicy aioli, house made pickles and fries

19.00 Organic English Pea Risotto Roasted beets, fennel and parmigiano reggiano

12.00 Pizza of The Day