Menu for Umami

Hot Kitchen Menu
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Sushi Menu
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Sumo Hour Menu
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Sample Tsukiji Menu
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Glutton Free Menu
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Hot Kitchen
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Sushi
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Sumo Hour
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Sake & Cocktail
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Wine
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Sample Kyushu
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Glutern Free

Hot Kitchen Menu

Sea‍

13.00 Hamachi “Pastrami” Carpaccio Spice-crusted, seared‍ yellowtail sashimi w/ meyer lemon-oroshi vinaigrette, mixed micro greens & crispy rice “arare”.

14.00 Ahi “Poke” Tacos Sesame-marinated yellown tuna w/ avocado, tobiko, red onion, yamaimo & micro greens in a golden wonton shell.

11.00 Rice Paper Spring Roll Dashi-poached gulf shrimp w/ king crab, avocado, green tea soba noodles, fresh herbs & spicy peanut sauce.

15.00 White Tuna Tataki Albacore sashimi w/ sizzling sesame oil, ponzu sauce, grated ginger, pued sushi rice & baby red shiso.

14.00 Rock Shrimp Tempura Tossed in spicy-sambal aioli w/ chive blossoms & house-made “gari” pickles.

13.00 Steamed Day Boat Scallop Shumai Steamed sesame infused scallop, prawn & chive dumplings w/ assorted dipping sauces.

21.00 Miso-Glazed Black Cod Tempura maitake mushrooms, kale chips, shirataki yam noodles, scallions & shoyu-dashi broth.

Soups & Salads

4.00 Red ‘N White Miso Soup Marinated tofu, rainbow chard, shiitake mushrooms, toasted nori & fresh bamboo shoots.

7.00 “Shoyu” Ramen Noodle Soup Fresh noodles in a roasted chicken-tonkotsu pork broth w/ chashu pork loin & traditional accompaniments.

7.00 Spicy “Karaka” Udon Noodle Soup Fresh udon noodles in a spicy red miso-tonkotsu pork broth w/ ground kurobuta pork, peanuts & chard.

11.00 Sake Roasted Beet Salad Citrus segments, red onion, soy-balsamic reduction, yuzu-avocado puree & panko-crusted goat cheese.

10.00 Spicy Tuna & Avocado Salad With seasonal‍ mixed greens, sushi ginger, wakame & a sesame-ginger vinaigrette.

9.00 Seaweed Salad Assortment of marinated seaweeds from Japan.

Land‍

“Kobe” Steak Tartar Hand-cut, masami ranch “washugyu” steak w/ spicy miso-mustard, ground peanuts, capers & a fried quail egg; tarot chips. 13

12.00 Okonomiyaki (Just call it a “pancake”) Osaka-style, savory fritters w/ smoked bacon, pulled pork, brussel sprout-yamaimo hash, aoili & ginger-bbq sauce.

10.00 “Potstickers” Pan-fried, minced chicken & shiitake gyoza w/ rice vinegar-soy dipping sauce & sesame-pickled beets.

14.00 Pork Belly Buns Braised then‍ glazed niman ranch pork belly w/ shallot aioli, shredded lettuce, pickled onions & jalapenos.

15.00 Shibuya “Sliders” Seasoned masami ranch ground kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns.

17.00 Free-Range Teriyaki Chicken Brussel spouts, butternut squash, mixed heirloom peppers & lemongrass; steamed sushi rice.

20.00 Meyer Ranch Beef Short Rib Fresh wasabi mashed potatoes, panko-crusted shallots & red wine-foie gras “tare” reduction.

Vegetable Tempura & Sides

8.00 Edamame Hummus Yuzu-shichimi seasoned soy beans w/ freshly griddled scallion cakes.

10.00 Seasonal Kakiage Tempura Baby carrot, mixed marble potato, red onion & broccoli romanesco fritters w/ traditional dipping sauce.

9.00 Spicy Brussel Sprouts Tossed in a miso-red chili sauce w/ maitake mushrooms, red onion, marinated hijiki seaweed & scallions.

8.00 Steamed Broccoli Gomaae Tossed in a lemon-sesame vinaigrette w/ crispy shallots.

9.00 Japanese Fried Rice Assorted vegetables w/ scallions, scrambled eggs & “yakimeshi” sauce.

3.00 Steamed Sushi Rice

5.00 Edamame

Sushi Menu

Chef Yoshizumi's New Style Nigri‍

7.00 Wild Sea Bass Strawberry -‍ mango salsita

7.00 Seared Hamachi Aged miso & jalapeno

8.00 . Wild Unagi Soy - balsamic reduction & seasonal tempura

7.00 Pepper Seared Ahi Crispy shallots, scallion & ponzu

7.00 Smoked Salmon Tempura avocado & lemon emulsion

7.00 Lime - Cured Halibut Jalapeno & crispy nori

Traditional Nigiri & Sushi

Tuna Family

Maguro/Yellowfin Ahi Tuna Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (14.00)

Toro/Blue Fin Tuna Belly Options: Nigiri (2 Pcs) (16.00) , Sashimi (5 Pcs) (40.00)

Shiromaguro/Albacore Options: Nigiri (2 Pcs) (6.00) , Sashimi (5 Pcs) (11.00)

Shiro Toro/Albacore Belly Options: Nigiri (2 Pcs) (8.00) , Sashimi (5 Pcs) (16.00)

Jack Family

Hamachi/Yellowtail Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (14.00)

Kanpachi/Amberjack Options: Nigiri (2 Pcs) (8.00) , Sashimi (5 Pcs) (15.00)

Salmon Family

Sake/Salmon Options: Nigiri (2 Pcs) (6.00) , Sashimi (5 Pcs) (12.00)

Umi Masu/Ocean Trout Options: Nigiri (2 Pcs) (8.00) , Sashimi (5 Pcs) (15.00)

House-Smoked Salmon Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (14.00)

Whitefish & MackerelFamily

Walu/Butterfish Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (14.00)

Suzuki/Sea Bass Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (13.00)

Hirame/Halibut Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (14.00)

Aji/Spanish Mackerel Options: Nigiri (2 Pcs) (7.00) , Sashimi (5 Pcs) (14.00)

Saba/Silver Mackerel Options: Nigiri (2 Pcs) (5.00) , Sashimi (5 Pcs) (10.00)

Shellfish & Eel

Mushi Ebi/Marinated Shrimp Options: Nigiri (2 Pcs) (5.00) , Sashimi (5 Pcs) (10.00)

Amaebi/ Raw Sweet Shrimp Options: Nigiri (2 Pcs) (8.00) , Sashimi (5 Pcs) (15.00)

Zuwai/Snow Crab Options: Nigiri (2 Pcs) (6.00) , Sashimi (5 Pcs) (13.00)

Hotate/Hokkaido Scallop Options: Nigiri (2 Pcs) (6.00) , Sashimi (5 Pcs) (13.00)

Unagi/Bbq Eel Options: Nigiri (2 Pcs) (6.00) , Sashimi (5 Pcs) (12.00)

Roe & Such

Uni/Sea urchin Options: Nigiri (2 Pcs) (10.00) , Sashimi (5 Pcs) (25.00)

6.00 Ikura/Salmon Roe (Nigiri only)

5.00 Tobiko/flying Fish Roe (Nigiri only)

5.00 Tamago/Egg Omelette (Nigiri only)

Classic Rolls‍

8.00 California Snow crab, avocado & cucumber/tobiko.

8.00 Alaska Salmon, avocado & cucumber.

7.00 New York Shrimp, avocado‍ & cucumber.

7.00 Salmon Skin Salmon skin, cucumber, shiso, kaiware, gobo & ponzu.

8.00 Rock 'N Roll Bbq eel, avocado & cucumber/eel sauce.

8.00 Spicy Tuna, Hamachi, or Scallop Cucumber & kaiware.

11.00 Tempura Shrimp Kaiware & avocado/spicy aioli.

14.00 Dragon Tempura shrimp,‍ cucumber & avocado/bbq eel, eel sauce & tobiko.

14.00 Spider Tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap.

15.00 Rainbow Roll Snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.

House Rolls

13.00 Futomaki Tuna, bbq eel, shrimp, egg, shiitake, cucumber, shiso & avocado.

14.00 Shogun Spicy tuna, kaiware & avocado/albacore, tobiko & ponzu.

13.00 Kurosawa Spicy scallop, avocado & shiso/salmon, yuzu tobiko & lemon sliver.

13.00 Dojo Snow crab & avocado/bbq eel, eel sauce, tempura flakes, tobiko & scallions.

14.00 Yamato Scallop, kaiware & tempura asparagus/king crab, tempura lakes, dynamite & eel sauces.

13.00 Three Samurai Ahi tuna, salmon, yellowtail, avocado & tobiko.

13.00 Moku-moku House-smoked salmon, goat cheese, asparagus, dill, mixed greens & yuzu aioli w/ lemon slivers.

14.00 Wakame Albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu.

14.00 Geki-kara Tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce.

13.00 Buttercup Spicy tuna, asparagus & avocado/butterfish, tobiko & spicy aioli.

13.00 Kari-kari Spicy hamachi, bbq eel & cucumber/tempura flakes, wasabi tobiko & eel sauce.

14.00 Bakudan Snow crab, spicy tuna, shiso & avocado/tempura style w/ spicy aioli & eel sauce

13.00 Aloha Snow crab,‍ avocado & mango/tempura style w/ macadamia nuts, tobiko & sweet nectar sauce.

13.00 Hanabi Salmon, avocado & cucumber/ocean trout, ikura, yuzu-sansho & micro cilantro

12.00 Suppai Ahi tuna, shiso, & fiji apple/kanpachi, lemon slivers & micro shiso

14.00 Akebono Tempura rock shrimp, spicy tuna, mango, kaiware, avocado, mixed greens, cucumber & wasabi aioli.

14.00 Su-Go-Yee Tempura shrimp, bbq eel, jalapeno, mango, cucumber/avocado, puffed rice & siracha - caterpillar style.

15.00 Hotsui Snow crab, avocado & cucumber/ butterish & hamachi -served new style w/ ginger, scallion & sizzling oil.

13.00 Baja Tempura rock shrimp, red jalapeno, avocado, mixed greens, spicy aioli & pico de gallo salsa.

9.00 Gardener Asparagus, avocado, cucumber, daikon, kaiware & gobo root.

Chef's Omakase Sampler‍

Nigiri

Maguro

Salmon

Ocean Trout

Yellow Tail

Amberjack

Butterfish & Four‍ chef ’s selections w/ fresh wasabi

Sashimi

Maguro

Salmon

Yellow Tail

Butterfish & Four chef ’s selections w/ fresh wasabi

Sumo Hour Menu

From The Kitchen‍

4.00 Edamame Hummus Yuzu-shichimi seasoned‍ w/ griddled house-made at bread

5.00 Chicken & Shiitake “Potsickers” Roasted red chili-soy & pickled beet salad

6.00 Kakiage Tempura Seasonal vegetable fritters w/ a traditional tempura dipping sauce

8.00 Shibuya Sliders Seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steam buns

From The Sushi Bar

5.00 California Snow crab, avocado & cucumber/tobiko

5.00 Alaska Salmon, avocado & cucumber

5.00 New YorkRK Shrimp, avocado & cucumber

5.00 Salmon Skin Salmon skin, cucumber, shiso, kaiware & eel sauce

5.00 Rock ‘N Roll BBQ eel, avocado & cucumber/eel sauce

5.00 Spicy Ahi Tuna Cucumber & kaiware

5.00 Spicy Hamachi Cucumber & kaiware

5.00 Spicy Scallop Cucumber &‍ kaiware

5.00 Tempura Shrimp Kaiware, spicy aioli & avocado

Sample Tsukiji Menu

Specialty Items‍

10.00 Foie Gras Seared duck‍ liver -hudson valley, New York (nigiri only) Served w/ a soy -garlic jus & grilled peach

Tuna Family

Tikuyou-Hon-Maguro Toro Blue fin tuna belly -amami highest class of fat marbling from top certified tsukiji market blue fin tuna Options: (18) , (45)

Tikuyou-Hon-Maguro Chutoro Blue fin tuna -amami medium class of fat marbling from top certified tsukiji market blue fin tuna Options: (16) , (40)

Tikuyou-Hon-Maguro Akami Blue fin tuna -amami top certified tsukiji market tuna; very lean, w/ deep red flesh Options: (12) , (30)

Salmon Family‍

Iwana –Wild Arctic Char -Alaska Slightly fatty orange fleshfish; marinated in fleur de sel & rice vinegar Options: (8) , (20)

Masuno Suke Japanese wild king salmon –hokkaido vibrant orange flesh w/ a strong umami flavor; cured w/ fleurde sel & yuzu vinegar Options: (10) , (25)

White Fish & Mackerel

Sayori –Half Beak - Fukuoka No fat, cleanest flavor, marinated w/ salt Options: (8) , (20)

Mejina – Opal Eye Fish - Nagasaki Very lean, firm white flesh fish w/ a crisp flavor Options: (8) , (20)

Tachiuo – Belt Fish – Nagasaki Very lean w/ a mild flover; served w/ seared skin & fleur de sel Options: (8) , (20)

Kohada – Gizzard Shed –Aichi Lean, white flesh fish w/ a bolder flavor; marinated w/ fleur de sel & meyer lemon Options: (8) , (20)

Kisu – Japanese Sillago –Nagasaki Very mild white fish; marinated w/ knobu & served w/ bonito flakes Options: (8) , (20)

Ishigaki-Dai – Knife Jaw Snapper – Fukuoka Firm white‍ flesh fish, w/ a very mild flavor Options: (8) , (20)

Renko-Dai – Orange Sea Bream - Fukuoka Cured w/ fleur de sel & konbu; Served w/ poached orange skin Options: (8) , (20)

Medai – Japanese Butterfish -Nagasaki Fatty, yellowish white flesh w/ richer flavor Options: (8) , (20)

Chef's Choice Omakase‍

30.00 Tsukiji Nigri Sampler 7 pieces of tsukiji market nigiri

45.00 Tsukiji Sashimi Sampler 15 pieces of tsukiji market Sashimi

20.00 Tsukiji Market Rainbow Roll Avocado, cucumber‍ & kaiware / wrapped w/ chef's assortment of tsukiji market fish

Chef's Family Sampler's

44.00 Hon-Maguro Family Sampler 2 Pieces each nigiri of otoro (Blue fin tuna belly), chutoro (Fatty Blue fin tuna) & akami (Leamest cut of blue fin tuna)

30.00 Salmon Family Sampler 2 Pieces each nigiri of atlantic salmon (sake), ocean trout (umimasu), artic char (iwana) & Japanese wild king salmon (masuno suke)

Glutton Free Menu

From The Kitchen‍

14.00 Rock Shrimp Tempura With chive‍ blossoms & gingered-green tomato pickles

9.00 Mixed Green Salad (No dressing)Seasonal mixed greens w/ mango & sushi ginger

3.00 Steamed Sushi Rice White rice

From The Sushi Bar

Alaska Salmon, avocado & cucumber

New York Shrimp, avocado & cucumber

Salmon Skin Salmon skin, cucumber, shiso & kaiware (no ponzu)

Spicy Ahi Tuna Cucumber & kaiware

Spicy Hamachi Cucumber & kaiware

Spicy Scallop Cucumber & kaiware

Tempura Shrimp Kaiware, spicy aioli & avocado

Hot Kitchen

Sea‍

14.00 Hamachi “Pastrami” Carpaccio Spice crusted-seared‍ yellowtail sashimi w/ meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips

15.00 Ahi “Poke” Tacos Sesame-soy marinated yellown tuna w/ yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell

15.00 White Tuna Tataki Albacore sashimi w/ sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad

17.00 King Crab Carbonara Japanese udon noodles sauteed w/ local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter

22.00 Miso-Glazed Black Cod Shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirataki yam noodles

Soups & Salads

8.00 Spicy Miso “Asari” Soup Ginger-dashi broth w/ sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves

8.00 Shoyu” Ramen Noodle Soup Japanese noodles in a roasted chicken-tonkotsu pork broth w/ chashu pork loin & a poached quail egg

5.00 Red ‘N White Miso Soup Marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori

12.00 Sake-Roasted Beet Salad Pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese

13.00 Spicy Ahi Tuna & Avocado Salad Mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette

10.00 Seaweed Salad Assortment of marinated seaweeds from japan

Land‍

13.00 Kobe” Steak Tartar Hand-cut, masami‍ ranch “washugyu” steak w/ spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; golden taro chips

10.00 Potstickers Pan-fried, minced chicken & shiitake “gyoza” dumplings w/ rice vinegar-red chile dipping sauce & spicy-sesame kimchi

15.00 The Original Umami” Sliders Umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns

19.00 Bi Bimu Bappu” Duck Hot Pot Mary’s ginger-duck leg cont w/ mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg

17.00 Free-Range “Teriyaki” Chicken Sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice

23.00 Braised Meyer Ranch Beef Short Rib Ginger-yam puree,‍ crispy broccolini furikake & red wine-wagyu “tare” sauce

Vegetable & Sides

9.00 Edamame Hummus Yuzu-shichimi seasoned soy bean puree w/ freshly griddled scallion cakes

11.00 Seasonal Kakiage Tempura Baby carrot, mixed marble potato, red onion & broccolini fritters w/ traditional dipping sauce

9.00 Caramelized Brussel Sprouts Tossed in a spicy red miso-blood orange sauce w/ maitake mushrooms, marinated hijiki seaweed & ginger pickles

9.00 Roasted Kale Gomaae Lacinato kale, honshimeiji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette

10.00 Japanese Fried Rice Spring vegetables w/ scallions, scrambled eggs & “yakimeshi” sauce Options: Mary’s braised ginger duck leg (+5.00)

3.00 Steamed Sushi Rice

6.00 Organic Edamame

Sushi

Chef Yoshizumi's New Style Nigiri‍

Mkt Real Japanese Wagyu Beef Seared w/‍ pickled wasabi & garlic chips

9.00 Seared Hamachi Aged miso, micro wasabi, pickled jalapeno

8.00 Panko-Crusted Unagi Caramelized onion & honey-plum sauce

8.00 Pepper Seared Ahi Tuna Grated ginger, crispy scallions & ponzu

8.00 House Cherry Smoked Salmon Tempura avocado & lemon emulsion

8.00 Halibut Ceviche Pico de gallo, cilantro & crispy nori

Traditional Nigiri 2 Pcs & Sashimi 5 Pcs

Tuna Family

Maguro YellowN Ahi Tuna Options: (8.00) , (18.00)

Mkt Toro Blue N Tuna Belly

Shiromaguro Albacore Options: (8.00) , (18.00)

Shiro Toro Albacore Belly Options: (9.00) , (19.00)

Jack Family

Hamachi Yellowtail Options: (8.00) , (18.00)

Kanpachi Amberjack Options: (9.00) , (19.00)

Salmon Family

Sake Salmon Options: (8.00) , (18.00)

Umi Masu Ocean Trout Options: (9.00) , (19.00)

House-Smoked Salmon Options: (8.00) , (18.00)

Whitefish & Mackerel Family

Walu ButterSh Options: (8.00) , (18.00)

Suzuki Sea Bass Options: (8.00) , (18.00)

Hirame Halibut Options: (9.00) , (19.00)

Aji Spanish Mackerel Options: (8.00) , (18.00)

Saba Silver Mackerel Options: (8.00) , (18.00)

Shellfish & Eel

Mushi Ebi Marinated Shrimp Options: (6.00) , (13.00)

Zuwai Snow Crab Options: (7.00) , (16.00)

Hotate Hokkaido Scallop Options: (8.00) , (17.00)

Unagi BBQ Eel Options: (8.00) , (17.00)

Roe & Such

Mkt Uni Sea Urchin A.Q.

7.00 Ikura Salmon Roe Nigiri only

7.00 Tobiko Ying Sh Roe Nigiri only

5.00 Tamago Egg Omelette Nigiri only

Chef's Omakase Sampler‍

35.00 Nigiri One piece each of: maguro salmon ocean trout yellow tail amber jack buttersh & two chef ’s selections w/ fresh wasabi

41.00 Sashimi Two pieces each of: maguro salmon yellow tail buttersh & four chef ’s selections w/ fresh wasabi

Classic Rolls

8.00 California Snow crab,‍ avocado & cucumber tobiko

8.00 Alaska Salmon, avocado & cucumber

8.00 New York Shrimp, avocado & cucumber

8.00 Salmon Skin Salmon skin, cucumber, shiso, kaiware, gobo & ponzu

8.00 Rock ‘N Roll BBQ eel, avocado & cucumber eel sauce

9.00 Spicy Tuna, Hamachi, or Scallop Cucumber &‍ kaiware Options: Hamachi, Scallop

11.00 Tempura Shrimp Kaiware & avocado spicy aioli

15.00 Dragon Tempura shrimp, cucumber & avocado BBQ eel, eel sauce & tobiko

15.00 Spider Tempura soft shell crab, snow crab, BBQ eel, cucumber, avocado & tobiko in a soy wrap

15.00 Rainbow Roll Snow crab, avocado & cucumber salmon, ahi, halibut, shrimp, shiso & wasabi tobiko

13.00 Futomaki Tuna, BBQ eel, shrimp, egg, shiitake, cucumber, shiso & avocado

House Rolls‍

15.00 Shogun Spicy tuna, kaiware & avocado albacore, scallion, tobiko & ponzu

14.00 Kurosawa Spicy scallop, avocado & shiso salmon, wasabi tobiko & lemon sliver

14.00 Dojo Snow crab & avocado BBQ eel, eel sauce, tempura akes, tobiko & scallions

14.00 Miyagi Yellowtail, avocado, mango, cucumber & sushi ginger halibut, pickled myoga & pico de gallo

14.00 Midori Salmon, negi albacore, jalapeno & kaiware avocado, crispy scallions & tataki sauce - caterpillar style

14.00 Hanabi Salmon, avocado & cucumber ocean trout, sliced lemon, yuzu-kosho & micro cilantro

14.00 Suppai Hamachi, shiso & fuji apple kanpachi, umeboshi sauce & micro shiso

13.00 Three Samurai Ahi tuna, salmon, yellowtail, avocado & tobiko.

14.00 Moku-Moku House-smoked salmon, goat cheese, green beans & mixed greens dill, yuzu aioli, crispy capers & lemon slivers

15.00 Wakame Albacore, avocado,‍ mango & cucumber pepper-seared ahi, wakame seaweed & ponzu

15.00 Geki-Kara Tempura shrimp, avocado & cucumber spicy tuna, jalapeno, tobiko & eel sauce

13.00 Buttercup Spicy tuna, green bean & avocado buttersh, tobiko & spicy aioli

14.00 Kari-Kari Spicy hamachi, BBQ eel & cucumber tempura akes, wasabi tobiko & eel sauce

16.00 Hotsui Snow crab, avocado & cucumber buttersh & hamachi served new style w/ ginger, scallion, ponzu & sizzling oil

14.00 Bakudan Snow crab, spicy tuna, shiso & avocado tempura style w/ sesame seeds, spicy aioli & eel sauce

14.00 Aloha Snow crab, avocado & mango tempura style w/ macadamia nuts, tobiko, eel sauce & sweet nectar sauce

14.00 Baja Tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa

13.00 Buddha Crispy tofu,‍ scallions, jalapeno, shiso, ginger, daikon, & kawaire compressed nori & spicy yuzu-miso

10.00 Gardener Roasted green onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds

Sumo Hour

From the Kitchen‍

4.00 Edamame Hummus Yuzu-shichimi seasoned‍ w/ griddled house-made at bread

5.00 Chicken & Shiitake Potstickers Roasted red chili-soy & pickled beet salad

6.00 Kakiage Tempura Seasonal vegetable fritters w/ a traditional tempura dipping sauce

8.00 Shibuya Sliders Seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns

From the Sushi Bar

5.00 California Snow crab, avocado & cucumber/tobiko

5.00 Alaska Salmon, avocado & cucumber

5.00 New York Shrimp, avocado & cucumber

5.00 Salmon Skin Salmon skin, cucumber, shiso, kaiware & eel sauce

5.00 Rock ‘N Roll BBQ eel, avocado & cucumber/eel sauce

5.00 Spicy Ahi Tuna Cucumber & kaiware

5.00 Spicy Butterfish Cucumber & kaiware

5.00 Spicy Salmon Cucumber &‍ kaiware

5.00 Tempura Shrimp Kaiware, spicy aioli & avocado

Sake & Cocktail

Cocktails‍

10.00 Seasonal Mojito Castillo rum,‍ fresh pomegranate, mint, & fresh lime

10.00 Bushido Blade Plymouth gin, pample mousse liqueur, grapefruit bitters, fresh lemon & vanilla

10.00 Hello Kitty Nigori sake, english cucumber & watermelon; served up

10.00 Faded Crane Vodka, muddled oranges, fresh lime & orange bitters

6.00 Sriracha-Lada Kirin, siracha, fresh lime, w/ a yuzu salt rim

10.00 Bonzai Herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim

10.00 Jinja Judan Ginjo sake, muddled ginger, cucumber & fresh lime

11.00 Nashi Hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d’asti oat

12.00 Smoked Manhattan House smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry

10.00 Moscow Mule Russian standard vodka, lime, cucumber & ginger beer

12.00 The Ronin High west double rye, lemon, shiso & egg white

10.00 Lychee Caipirinha Cachaca 51,‍ lime, lychee & sugar

Sakes

Junmai

Denshin Ine Rice eld, smooth, mild, clean & light w/ only a faint aroma Options: Glass 5 oz (9.00) , Bottle (45.00 per 720 ml)

Shimizu “No-Mai“ Pure, smooth from start to nish, full bodied w/ subtle earth tones Options: Glass 5 oz (n/a) , Bottle (24.00 per 300 ml)

Tomita Shichi Hon Yari ”Seven spearsmen, earthy w/ notes of mushroom & citrus Options: Glass 5 oz (12.00) , Bottle (60.00 per 720 ml)

Ginjo

Dewazukura “Dewasansan” Green ridge, tart & refreshing w/ a green apple avor; the white wine of sake Options: Glass 5 oz (10.00) , Bottle (140.00 per 1.8 ltr)

Yoshi-No-Gawa Winter warrior,‍ lush fruits w/ oral nuances & a touch of anise on the nish Options: Glass 5 oz (n/a) , Bottle (45.00 per 720 ml)

Denshin “Yuki” Snow, calm fragrance w/ a pure dry taste Options: Glass 5 oz (11.00) , Bottle (55.00 per 720 ml)

Nagai Shuzo “Mizbasho” Ower water, golden apple & honey avors, nishes w/ tangy nectarine Options: Glass 5 oz (8.00) , Bottle (90.00 per 1.8 ltr)

Dai Ginjo

Hoyo “Kura No Hana” Fair maiden, a delicate, oral small batch sake w/ a hint of black licorice Options: (12.00) , 48.00 per 500 ml, Glass 5 oz, Bottle

Hakutsuru “Sho-Une” Soaring cloud, velvety smooth w/ fruity aromas Options: (10.00) , 51.00 per 720 ml, Glass 5 oz, Bottle

Higashiyama “Konteki” Tears of dawn, soft aromas of banana & sweet rice w/ a clean & long nish Options: (14.00) , 70.00 per 720 ml, Glass 5 oz, Bottle

Masumi “Nanago” Seventh heaven, sweet & silky sake made in the ancient yamahai style Options: (15.00) , 95.00 per 720 ml, Glass 5 oz, Bottle

Specialty Sakes‍

50.00 per 720 ml Momokawa “Nigori Genshu” Undiluted, a classic style sake, w/ hints of coconut & vanilla

Sho Chiku Bai “Nigori Sake” Sweet unltered sake Options: (8.00) , 65.00 per 1.8 ltr

18.00 per 300 ml Sayuri “Nigori Sake” Little lily,” a sweet, “creamy” unltered sake

Gekkeikan Hot Sake Options: (8.00) , 10.00 per 10oz

Beer

4.00 Kirin in a Can Japan

5.00 Kirin Light Japan

5.00 Sapporo Japan

9.00 Sapporo 22oz japan

5.00 Asahi Dry Japan

5.00 Tiger Singapore

5.00 Singha Thailand

8.00 Hitachino Nest White Ale Japan

9.00 Koshihikari Echigo Japan

6.00 Anchor Steam San f rancisco

5.00 Erdinger Non-Alcoholic Germany

Teas‍

Genmai Cha (Green Tea) A rich & savory blend of green tea & lightly roasted rice

Sencha (Green Tea) Essential japanese green tea w/ bitter overtones & subtle nori avor

Dragon Well (Green Tea) Distinctive pan-red‍ green leaves w/ a fresh aroma & smooth, full-bodied taste

Cup of Prosperity (Herbal Tea) A sweet hibiscus based herbal blend w/ a hint of mintknown to bring wealth & good health

Jasmine Pearls (Herbal Tea) Snow-white “pearls” w/ an intense fragrance & ultra smooth mouth-feel

Keemum Mao Feng (Back Tea) A quintessential black tea w/ long twisted leaves, rich oral presence & bold avor; the coee of tea

Superior White Peony (White Tea ) Subtle, sweet, slightly smoky tea made from the long twisted leaves & silver buds of the white young tea plant

Wine

Sparkling‍

Prosecco Carletto, Treviso, Italia Options: (32.00) , (8.00)

24.00 Blanc De Noirs Gruet, NV,‍ new mexico half bottle

Brut J Cuvee 20, NV, Russian River Valley Options: (54.00) , (12.00)

84.00 Champagne Veuve clicquot ponsardin NV, reims, france

98.00 Champagne Perrier-jouet, grand brut, epernay, france

White

Pinot Gris Pergola, santa barbara county 2010 Options: (36.00) , (9.00)

42.00 Albarino Tangent, edna valley 2011

Gruner Veltliner Laurenz & sophia “singing”, austria 2010 Options: (36.00) , (9.00)

44.00 Gruner Veltliner Leth, steinagrund, austria 2011

Falanghina Terredora dipaolo, campania, italy 2010 Options: (40.00) , (10.00)

Rose Unti, dry creek grenache, healdsburg, california 2011 Options: (36.00) , (9.00)

38.00 Sauvignon Blanc Riesling Pinot Gris Brander “cuvee natalie,” santa ynez 2010

Sauvignon Blanc Joelgott, california 2011 Options: (36.00) , (9.00)

36.00 Sauvignon Blanc Villa maria,‍ marlborough 2011

44.00 Sauvignon Blanc Hanna, russian river valley 2011

Sauvignon Blanc Duckhorn, napa valley 2010 Options: (60.00) , (15.00)

54.00 Sancerre Chateau de sancerre, sancerre, france 2010

76.00 Sancerre Comtelafond, sancerre, france 2010

68.00 Chablis Seguinot bordet‍ premier cru, burgundy, france 2009

Chardonnay L’Oliveto Russian river valley 2010 Options: (36.00) , (9.00)

Chardonnay Mount eden “domaine”, santa cruz mountains 2009 Options: (48.00) , (12.00)

66.00 Chardonnay Rombauer, carneros 2010

60.00 Chardonnay Trefethen, oak knoll district, napa valley 2010

Riesling Dr. L “Loosen Bros.,” Mosel Valley, Germany 2010 Options: (40.00) , (10.00)

65.00 Riesling Hirsch “zobing”, kamptal, austria 2010

Red‍

Pinot Noir Bench, sonoma coast, 2010 Options: (40.00) , (10.00)

Pinot Noir Morgan “12 clones,” santa lucia highlands, 2011 Options: (48.00) , (12.00)

53.00 Pinot Noir Willamette valley vineyards, willamette, oregon 2009

60.00 Pinot Noir ZD Carneros 2010

78.00 Pinot Noir Fort ross “symposium,” sonoma coast, 2009

66.00 Pinot Noir Mcintyre, santa lucia highlands, 2010

105.00 Pinot Noir Flowers, sonoma coast 2009

110.00 Pinot Noir Rocking “k” vineyard, carneros 2010

130.00 Pinot Noir Sea smoke “southing,” santa rita hills 2009 excluded from hh

Merlot Burgess, napa‍ valley 2007 Options: (40.00) , (10.00)

95.00 Merlot Duckhorn, napa valley 2008

50.00 Syrah Qupe bien nacido vineyard, santa maria valley 2009

72.00 Syrah Neyers “old lakeville road,” sonoma coast 2010

Malbec Tempusalba, mendoza, argentina 2010 Options: (40.00) , (10.00)

44.00 Grenache Yangarra, mclaren vale, australia 2007

Zinfandel Petite Sirah Unti, dry creek valley 2008 Options: (52.00) , (13.00)

80.00 Zinfandel Ridge “lytton springs,” sonoma county 2009

99.00 Zinfandel Turley “uebrerroth‍ vineyard,” paso robles 2009

Cabernet Sauvignon Rodney strong, sonoma county 2009 Options: (36.00) , (9.00)

Cabernet Sauvignon Educated guess, napa valley 2010 Options: (48.00) , (12.00)

76.00 Cabernet Sauvignon Honig, napa valley 2009

Dessert

Gewurztraminer Aresti, late harvest 2007 375ml Options: (45.00) , (9.00)

Moscato Michele chiarlo, asti, italy 2007 375ml Options: (40.00) , (8.00)

Porto Dow’s 20‍ year tawny, oporto, portugal Options: (108.00) , (12.00)

Porto Warres otima 10 year tawny, oporto, portugal Options: (90.00) , (10.00)

Sample Kyushu

Tuna Family‍

Tikuyou-Hon-Maguro O-Toro Blue Fin Tuna Belly Amami Highest class‍ of fat marbling from top certied kyushu market blue n tuna Options: (18.00) , (45.00)

Hon-Maguro Akami – Blue Fin Tuna Top certied kyushu maguro; deep red, very lean esh Options: (12.00) , (30.00)

Salmon Family

Masuno-Suke – Chinook King Salmon - British Columbia Very fatty, vibrantly orange esh sh w/ a strong umami avor Options: (8.00) , (20.00)

Tennen Sake Wild King Salmon – Copper River Fatty, wild salmon w/ a rich avor from alaska’s copper river Options: (8.00) , (20.00)

Beni-Sake Wild Sockeye Salmon Beautiful bright orange esh, w/ a strong umami avor Options: (8.00) , (20.00)

Jack Family‍

Inada Wild Young Yellowtail Fukuoka Slightly fatty, yellow esh sh w/ a very clean avor Options: (8.00) , (20.00)

Tennen-Kampachi Wild Japanese Amberjack Kyushu Fatty, yellow esh sh w/ very rich clean avor Options: (8.00) , (20.00)

White Fish & Mackeral

Kisu Japanese Sillago Nagasaki Very mild white sh; marinated w/ konbu Options: (8.00) , (20.00)

Kasugo Young Sea Bream Fukuoka Lean & very mild avored white esh sh w/ a rm texture Options: (8.00) , (20.00)

Kamasu Japanese Young Barracuda - Kyushu Very mild white esh sh; marinated w/ konbu Options: (8.00) , (20.00)

Ma-Saba Japanese Silver Mackeral Fukuoka Fatty white esh sh w/ a bolder avor; cured w/ eur de sel & konbu Options: (8.00) , (20.00)

Medai Japanese Butterfish - Fukuoka Fatty, yellowish-white‍ esh sh, w/ rich avor; served very lightly smoked Options: (8.00) , (20.00)

Kuro Suzuki – Black Sea Bass – Chosi Seasonal, w/ a mild avor; marinated w/ konbu, yuzu & shiso Options: (8.00) , (20.00)

Tachiuo– Belt Fish Leaner, white esh sh w/ mild avor Options: (8.00) , (20.00)

Kohada Gizzard Shad Aichi Lean, white esh sh w/ a bold avor; marinated w/ eur de sel & meyer lemon Options: (8.00) , (20.00)

Specialtiy Items‍

8.00 Anago Wild Japanese Sea Eel - Kyushu Soft texture; served only as nigiri

8.00 Ao-Ebi Blue Shrimp New Caledonia Large southern‍ pacic blue shrimp w/ a sweet avor; cured w/ salt & lightly steamed

Sumi-Ika-Big Fin Squid - Chokkaido Very tender & sweet, served w/ grated ginger Options: (8.00) , (20.00)

Glutern Free

Sumo Hour‍

From the Kitchen

14.00 Rock Shrimp Tempura With chive‍ blossoms & gingered-green tomato pickles

9.00 Mixed Green Salad (No Dressing) Seasonal mixed greens w/ mango & sushi ginger

3.00 Steamed Sushi Rice White rice

From the Sushi Bar

Alaska Salmon, avocado & cucumber

New York Shrimp, avocado & cucumber

Salmon Skin Salmon skin, cucumber, shiso & kaiware (no ponzu)

Spicy Ahi Tuna Cucumber & kaiware

Spicy Hamachi Cucumber & kaiware

Spicy Scallop Cucumber & kaiware

Tempura Shrimp Kaiware, spicy aioli & avocado

Menu for Umami

Hot Kitchen Menu

Sea‍

Soups & Salads

Land‍

Vegetable Tempura & Sides

Sushi Menu

Chef Yoshizumi's New Style Nigri‍

Traditional Nigiri & Sushi

Tuna Family

Jack Family

Salmon Family

Whitefish & MackerelFamily

Shellfish & Eel

Roe & Such

Classic Rolls‍

House Rolls

Chef's Omakase Sampler‍

Nigiri

Sashimi

Sumo Hour Menu

From The Kitchen‍

From The Sushi Bar

Sample Tsukiji Menu

Specialty Items‍

Tuna Family

Salmon Family‍

White Fish & Mackerel

Chef's Choice Omakase‍

Chef's Family Sampler's

Glutton Free Menu

From The Kitchen‍

From The Sushi Bar

Hot Kitchen

Sea‍

Soups & Salads

Land‍

Vegetable & Sides

Sushi

Chef Yoshizumi's New Style Nigiri‍

Traditional Nigiri 2 Pcs & Sashimi 5 Pcs

Tuna Family

Jack Family

Salmon Family

Whitefish & Mackerel Family

Shellfish & Eel

Roe & Such

Chef's Omakase Sampler‍

Classic Rolls

House Rolls‍

Sumo Hour

From the Kitchen‍

From the Sushi Bar

Sake & Cocktail

Cocktails‍

Sakes

Junmai

Ginjo

Dai Ginjo

Specialty Sakes‍

Beer

Teas‍

Wine

Sparkling‍

White

Red‍

Dessert

Sample Kyushu

Tuna Family‍

Salmon Family

Jack Family‍

White Fish & Mackeral

Specialtiy Items‍

Glutern Free

Sumo Hour‍

From the Kitchen

From the Sushi Bar

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