Menu for Picco Restaurant

Menu
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Marin Monday
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Dessert
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Beverages

From the Sea

15.95 Tomales Bay Oysters (4) On the half shell, chile-cilantro mignonette

16.95 Kampachi Crudo, oro blanco, Buddha's hand citrus relish, avocado, green olive, crispy shallot, olives tri olive oil

14.95 Smoked White Sturgeon Radish & sprout, crispy artichoke chip, jalapeno, old bay aioli.

17.95 Apple Wood Smoked Trout Celery root remoulade, crispy potato gaufrette

16.95 Hand Line Caught Ahi Tuna Tartare Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes

Soup & Salad

English Pea Soup Braised ham hocks, creme fraiche, mint Options: Shot (2.95) , Bowl (7.95)

11.95 Tricolor White endive, wild arugula, chicory, lemon vinaigrette, grana padano.

9.95 Roasted Beets Avocado, blood orange, citrus vinaigrette

9.95 Baby Lettuce Spanish almond, strawberry, honey balsamic vinaigrette, goat milk feta

Vegetable

9.95 Wok Roasted Broccoli Di Ciccio Toasted garlic chili condiment, preserved lemon.

7.50 Kennebec Fries Aioli, marcona almond & pistachio romesco

9.95 Avocado Bruschetta, Manodori balsamic, sea salt (with chorizo leon or without). Options: With chorizo leon, Without chorizo leon

9.95 Grilled Hen of the Woods Mushrooms Sea salt, tarragon & meyer lemon butter.

15.95 Wood Grilled California Asparagus La quercia prosciutto, burrata, aged balsamic

8.95 Maple Roasted Thumbelina Carrots & Tokyo Turnips Mint, toasted Duchilly hazelnuts.

16.95 Wood Grilled Eggplant Parmesan Picco mozzarella, san marzano marinara, basil, bread crumbs.

Risotto & Pasta

Risotto Made from scratch on the half hour. Options: Half (6.95) , Full order (13.95)

14.95 House Made Bucatini English peas, fava beans, crispy bacon, basil pine nut pesto

19.95 Gnocchi, House made fennel sausage, erbette chard, black truffle butter.

15.95 Wood Grilled Spring Artichoke & Ricotta Stuffed Tortelloni Wilted fava greens, calabrian chili.

17.95 House Made Radiatore Braised short rib ragout, torn basil, bellwether farms pepato.

Fin & Shell Fish

Market Fish English pea puree, roasted baby carrots, asparagus, carolina farro, spring herb beurre blanc.A/q

17.95 Wood Roasted Cove Mussels White wine, butter, parsley, chile, fennel tips.

28.95 Wood Grilled Gulf Prawns Smashed sunchokes, baby artichokes, Vadouvan & bacon piperade

Meat & Poultry

33.95 Wood Grilled Sonoma Lamb T-Bone Fava bean puree, mint, roasted potatoes, syrah reduction, chimichurri.

29.95 Wood Grilled Wolf Ranch Quail Bacon & chard stuffing, soft polenta, fennel sausage, sage & maple jus.

16.95 Three Beef Mini Burgers Caramelized onion, crimini mushrooms, pt. Reyes blue cheese.

38.95 Smoked & Grilled Ribeye Grilled lacinato kale, potato puree, barbera & wild mushroom sauce.

43.95 Brand Prime Filet Mignon Wood grilled asparagus, potato gratin, green peppercorn sauce

Cheese Plate

14.95 Cheese Plate Chefs daily selection served w/ seasonal accompaniments & toasted walnut bread

Marin Monday

Sea

Steamed Cove Mussels, Smoked Trout, Crabmeat, Spiced Chowder Sauce, Grilled Della Fattoria Bread

Pasta

Herbed Fazzolotti, Ham Hock & English Pea Ragout, Bellwether Farms Pepato, Bread Crumbs

Turf

Grilled Marin Sun Farms Pork Roulade & Sausage, Creamy Polenta, Spring Vegetable Ragout, Zinfandel Jus

Sweet

Strawberry Clafoutis, Pear & Meyer Lemon Compote, Straus Buttermilk Ice Cream

Drink

11.00 Terroir Vesper St. George Terrior gin, blue ice potato vodka, the terraces chenin blanc, lillet blanc, pickled almond

Dessert

Sweet

9.95 Housemade Churros Vanilla ice cream & espresso caramel shot, bittersweet chocolate sauce Options: Grahams, 10year Tawny Port, Portugal (+9.00)

9.75 Warm Spiced Ginger Cake Roasted pineapple, coconut sherbet. Options: Dolce Toscolo, Italy, 2007 (+15.00)

9.95 Strawberry Shortcake Meyer lemon mascarpone, fresh kumquats Options: Royal Tokaji, 5 Puttonyos, Hungary, 2005 (+15.00)

9.95 Rhubarb & Almond Crostata California bay leaf panna cotta, Madeline's smart weed honey Options: Zeni, Moscato Rosa, Trentino, Italy, 2011 (+12.00)

9.95 Silky Tcho Chocolate Cake Salty caramel ice cream, candied peanuts, hot fudge sauce. Options: Easton, Fiddlehead, Late Harvestzinfandel, California (+8.00)

6.75 Sorbet Spun from today's market fruit Options: Moscato D'asti, Castello De Poggio, Italy, 2010 (+10.00)

Cheese Plate

14.95 Cheese Plate Chefs daily selection served w/ seasonal accompaniments & toasted walnut bread.

Coffee

3.50 Drip, Peerless, Mexican Biodynamic or Decaffeinated Options: Drip, Peerless, Mexican biodynamic, Decaffeinated

3.75 Espresso, Peerless, Organic Italian or Decaffeinated Options: Espresso, Peerless, Organic Italian, Decaffeinated

4.50 Cappuccino, Peerless, Organic Italian or Decaffeinated, Straus Dairy Barista Milk Options: Cappuccino, Peerless, Organic Italian, Decaffeinated

4.75 Latte, Peerless, Organic Italian or Decaffeinated, Straus Dairy Barista Milk Options: Latte, Peerless, Organic italian, Decaffeinated

Tea

5.75 Chilled Lychee Red Tea Agave nectar, lychee black & red tea.

5.75 White Down Fluffy sweet & mild, white tea,.

4.50 Organic Dragon Well Hand toasted, classic green tea.

5.50 Golden Jade Oolong Picked from wild high elevation plants, complex oolong flavors.

4.75 Red Peach Organic Black tea from a small mountain farm, sun dried & toasted over charcoal fires.

5.75 Jasmine Special harvest, floral flavor.

Caffeine Free Infusion

4.00 Organic Mint Medley A blend of organic mints.

4.00 Chamomile Republic of tea blend.

Beverages

Barrel-Aged Cocktails

13.00 Manhattan Rittenhouse rye whiskey, carpano antica vermouth, regan’s no.6 orange bitters

13.00 Negroni Leopold’s gin, carpano antica vermouth, gran classico bitter

Specialty Cocktails

11.00 The Bitter Truth Zucca rabarbaro, campari, commonwealth liquor, egg white, lemon, orange

11.00 Comfortably Numb Oro de oaxaca mezcal, gran classico bitter, qi white tea liqueur, lemon, agave

11.00 Gin Gin Mule Tru gin, lime, maraschino liqueur, mint, fever tree ginger beer

11.00 California Greyhound Square one botanical, grapefruit, dolin blanc vermouth, agave nectar, served up

11.00 Hilltop Margarita Agavales reposado tequila, lime, jalapeño, agave nectar, served up

11.00 Sugar Magnolia Hanger one mandarin blossom vodka, aperol, lemon

11.00 Fool in the Rain Magave reposado tequila, grapefruit, lime, maraschino liqueur, angostura

11.00 Voodoo Child Barbancourt white rhum, velvet falernum, combier, lime, tiki bitters

11.00 Without a Trace Buffalo trace bourbon, nonino amaro, lime, agave, fever tree ginger beer

Modern Classics

11.00 Pisco Sour Inca gold pisco, lemon, lime, agave, egg white, peychauds

11.00 Derby Johnny drum private stock bourbon, carpano antica, combier, lime

11.00 Black Manhattan Temperance trader bourbon, averna amaro, angostura & regan’s no.6 orange bitters

11.00 Dark ‘N’ Stormy Gosling’s black seal rum, lime, cane syrup, fever tree ginger beer, bitters

11.00 Sazerac Rittenhouse rye whiskey, absente, bitters, cane syrup

11.00 Corpse Reviver #2 Blade gin, lillet blanc, combier, lemon, absente

11.00 Last Word Junipero gin, green chartreuse, luxardo maraschino, lime

Bubbles

20.00 Laurent-Perrier, Tous-Sur-Mane, France, NV Brut

16.00 Schramsberg, “Mirabelle”, North Coast, California, NV Brut-rose

10.00 Villa Sandi, Italy NV Prosecco

White

11.00 Chateau De Pennautier, Pays D’Oc, France 2010 Viognier

12.00 Valle Dell’Acate, Zagra, Sicilla, 2011 Grillo

11.00 Quarry Vineyards, “the Terraces”, Clarksburg, California, 2011 Chenin blanc

12.00 Skylark, Orsi Vineyard, Mendocino, California, 2011 Pinot blanc

11.00 Bodegas Eidosela, Rias Baixas, Spain, 2011 Albariño

16.00 Walter Hansel, Russian River Valley, California 2010 Chardonnay

13.00 Bourgone, Bouchard, France, 2010 Chardonnay

10.00 Santoleri, “Crognaleto”, Abruzzo, Italy, 2010 Trebbiano

11.00 Beckmen Vineyards, Santa Ynez, California, 2011 Sauvignon blanc

Pink

11.00 Xrocca Di Montegrossi, Toscana, Italy, 2011 Grenache

Red

14.00 Argiolas, Costera, Sardinia, Italy, 2009 Grenache

11.00 Jasci, Montepulciano D’ Abruzzo, Italy, 2010 Montepulciano

11.00 Garcia De Olano, Crianza, Rioja Alavesa, Spain, 2006 Tempranillo

12.00 Mi Terruno, Reserve, Mendoza, Argentina, 2010 Malbec

15.00 Bethel Heights, Willlamette Valley, Oregon, 2009 Pinot noir

15.00 Mobius, Russian River Valley, California, 2009 Pinot noir

20.00 Hope & Grace, Doctor's Vineyard, Santa Lucia Highlands, California, 2009 Pinot noir

15.00 Obsidian Ridge, Red Hills, Lake County, California, 2009 Cabernet sauvignon

23.00 Robert Craig, “Affinity”, Napa Valley, California, 2009 Bordeaux blend

14.00 Lambert Bridge, Dry Creek Valley, California, 2009 Zinfandel

Beer

6.00 Peroni Nastro Azzurro, Vigevano, Italian Lager, Lombardia, Italy

6.00 North Coast Brewing, Scrimshaw, Pilsner, Fort Bragg, California, USA

12.00 Marin Brewing Company, Mt. Tam, Pale Ale, Larkspur, California, USA 22 oz

6.00 drakes brewing, IPA, san leandro, california, usa

6.00 Anderson Valley Brewing, Boont, Amber Ale, Boonville, California, USA

9.50 North Coast Brewing, Brother Thelonious, Belgian Style Abbey Ale, Fort Bragg, California, USA

8.50 Almanac Beer Company, Biere De Chocolat, Porter, San Francisco, California, USA

12.00 Iron Springs Brewery, Sless's Stimulating, Oatmeal Stout, Fairfax, California, USA 22 oz

6.00 Clausthaler, Non-Alcoholic Lager, Frankfurt, Germany

No Id Required

3.75 Cold Brewed Lychee Red / Black Iced Tea

3.00 Sparkling Lemonade

3.50 Blue Sky Natural & Organic Sodas Ask your server for available flavors

3.95 Coca-Cola Hecho en Mexico

Menu for Picco Restaurant

Menu

From the Sea​

Soup & Salad​

Vegetable​

Risotto & Pasta​

Fin & Shell Fish​

Meat & Poultry​

Cheese Plate​

Marin Monday

Sea​

Pasta​

Turf​

Sweet​

Drink​

Dessert

Sweet​

Cheese Plate​

Coffee​

Tea​

Caffeine Free Infusion​

Beverages

Barrel-Aged Cocktails​

Specialty Cocktails​

Modern Classics​

Bubbles​

White​

Pink​

Red​

Beer​

No Id Required​

Partner Sites:

From the Sea

Soup & Salad

Vegetable

Risotto & Pasta

Fin & Shell Fish

Meat & Poultry

Cheese Plate

Sea

Pasta

Turf

Sweet

Drink

Sweet

Cheese Plate

Coffee

Tea

Caffeine Free Infusion

Barrel-Aged Cocktails

Specialty Cocktails

Modern Classics

Bubbles

White

Pink

Red

Beer

No Id Required