7.95Brain MasalaA real south asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.
6.95Chicken JalfreziDelicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
6.95Chicken KarahiNorthwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.
9.95Goat KarahiKhyber pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs and tomatoes in traditional style.
7.95Chicken GingerA mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Tandoori Charcoal Barbeques
3.95Murgh Tikka LahoriThe Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice. Breast alone is 50c extra.Options:
Breast alone (+0.50)
6.95Murgh Boti TandooriThe queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
10.95Tandoori ChopA delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.
6.95Lamb BotiTender bites of boneless beef marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.
2.00Seekh Kabab MughlaiGround beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.
2.50Seekh Kabab MurghGround chicken blended with a rare selection of delicious herbs and spices.
For the Weight Watchers
1.00Kachumar SaladSmall cut pieces of mixed greens and tomatoes tossed together.
1.00RaitaCucumber, raisins, cumin seeds and mint.
2.00Gulab Jaman Taj MahalMade from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds. 2 Pieces.
2.00Banarsi KheerRice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
3.00Gajar Ka HalwaCarrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.
1.00Naan-a-AkbarUnleavened bread baked in the clay oven at a special temperature. Served piping hot.
2.00Onion KulchaTandoori baked bread stuffed with mildly spiced onions and a touch of butter.
2.50Garlic NaanFinely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.
2.00Aloo ParathaWheat bread layered with butter.
Punjabi basmati rice
2.00Shalimar ChawalShalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
8.00Sindhi Chicken BiryaniShalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish. Available on certain days
6.95Murghi Korma ShahiThe king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
6.95Saag ChickenA delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken.
6.95Chicken KoftaChicken meatballs. Made aromatic with touch of exotic spice zeera (cumin seeds).
7.95Chicken Tikka MasalaChicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.
7.95Saag GoshtThe favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
7.95Bhuna GoshtRelished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us!
7.50Beef JalfreziDelicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
6.95Aloo KeemaGround beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
8.50NihariNorth Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
7.00HaleemCombination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
5.95Kabli ChannaCombination of lentils and barley. Chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.
6.95OkraLadyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger. Depending upon availability.
5.95Mili Juli SabziAn interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
5.95Palak Aloo MethiThe pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing!.
5.95Daal MasalaThe love of every indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
5.95Bengen BhujiaGarden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.
6.95Palak PaneerSpinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
6.95Paneer MasalaA South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.
6.95Mutter PaneerA North Indian delicacy made with mutter (peas) and paneer (cubed cheese). One of the most frequently ordered dishes.