Menu for Pisces California Cuisine

Happy Hour
|
Prix Fixe
|
Wine
|
Beverage
|
Happy Hour Menu
|
Menu
|
Prix Fixe Menu
|
Wine by Glass
|
Beverages

Happy Hour

Appetizer

4.00 Potato Leek Bisque w/ Truffle Oil

8.00 Corn Chowder w/ Crab Meat & Micro Greens

5.00 Organic Green Salad w/ Honey-Mustard Vinaigrette

7.00 Crispy Calamari w/ Barbeque Sauce

8.00 Smoked Salmon Strudel w/ Tobiko & Strawberry Balsamic

9.00 Shrimp Sizzling Iron Skillet w/ Lemon Garlic Aïoli

Entrée

11.00 Angus Beef Burger w/ Sautéed Onions, Mushrooms, Crispy Bacon & Mozzarella

12.00 Mushroom Ravioli w/ Seasonal Vegetables, & Alfredo or Marinara Sauce Options: Alfredo, Marinara

12.00 Shrimp Linguine w/ Pancetta, Mushrooms, Spinach, Sautéed Onion & Spicy Tomato Sauce

13.00 Cioppino w/ Shrimp, Scallop, Mussels, Calamari, Fresh Fish & Tomato Broth

15.00 Grilled Sole w/ Sautéed Shrimps, Yukon Potatoes, Bok Choy & Creamy Corn Sauce

13.00 Slow Cooked Pork Belly w/ Herbed Polenta, Bok Choy & Braising Juice

19.00 Grilled Meyer Natural Angus Flat Iron Steak w/ Gorgonzola Fries, Mushrooms & Green Beans

Desserts

4.00 Warm Cream Cheese Brownie w/ Vanilla Gelato & Ganache Sauce

4.00 Vanilla Bean Crème Brûlee

4.00 Fruit Bread Pudding w/ Gelato & Bourbon Sauce

4.00 Italian Gelato or Sorbetto Options: Gelato, Sorbetto

Prix Fixe

Three Course

First Course

Organic Green Salad w/ Natural Chévre, Enoki Mushrooms & Honey-Mustard Vinaigrette

Potato Leek Bisque w/ Truffle Oil

Second Course

Lobster Ravioli w/ Asparagus, Mushrooms, Crispy Bacon, Basil & Strawberry Vinaigrette

Grilled Sole w/ Sautéed Shrimps, Yukon Potatoes, Bok Choy, Creamy Corn Sauce

Beer Marinated Baby Pork Ribs w/ Fingerling Potatoes, Broccoli & Molasses Vinaigrette

Third Course

Vanilla Bean Crème Brûlée

Italian Gelato or Sorbetto Options: Gelato, Sorbetto

Warm Cream Cheese Brownie w/ Vanilla Gelato & Ganache Sauce

Fruit Bread Pudding w/ Gelato & Bourbon Sauce

Three Course

First Course

Corn Chowder w/ Crab Meat & Micro Greens

Smoked Salmon Strudel w/ Asparagus, Mascarpone, & Strawberry Balsamic

Second Course

Crab Cioppino w/ Shrimp, Scallops, Mussels, Calamari, Fresh Fish & Tomato Broth

Seared Alaskan Cod w/ Mussels, Yukon Potatoes, Broccoli & Miso Broth

Grilled Meyer Natural Angus Flat Iron Steak w/ Gorgonzola Fries, Mushrooms & Green Beans

Third Course

Vanilla Bean Crème Brûlée

Italian Gelato or Sorbetto Options: Gelato, Sorbetto

Warm Cream Cheese Brownie w/ Vanilla Gelato & Ganache Sauce

Fruit Bread Pudding w/ Gelato & Bourbon Sauce

Wine

Wine by Glass

Sparkling

9.00 Sparkling, Gloria Ferrer

Pink

8.00 Rosé, Cline

White

10.00 Sauvignon Blanc, Honig

9.00 Pinot Gris, J Vineyards

9.00 Riesling, S. A. Prum

8.00 Viognier, Sobon Estate

10.00 Chardonnay, Rodney Strong

Red

10.00 Pinot Noir, Garnet

10.00 Merlot, the Magnificent

10.00 Cabernet, H3

9.00 Syrah, Irma La Tage

10.00 Zinfandel, Paul Dolan (Organic)

Port by Glass (3Oz)

6.00 Port, Hardys, 8 Years Tawny

9.00 Port, Churchill's, 10 Years Tawny

12.00 Port, Sandeman, 20 Years Tawny

Beverage

Beer on Tap

6.00 Kronenbourg 1664, “Lager”, France

6.00 Blue Moon, “White Belgium”, Golden, Colorado

6.00 Fat Tire, “Amber Ale”, Fort Collins, Colorado

6.00 Anderson Valley, "Barney Flats Oatmeal Stout", Boonville, Mendocino

Beer by the Bottle

4.00 Marke Clausthaler, Germany (Non-Alcoholic)

5.00 Amstel Light, Holland

7.00 Dogfish Head, "90 Min IPA", Milton, Delaware

8.00 Maredsous, "Triple 10", Belgium

9.00 Duvel, "Belgium Golden Ale", Belgium

10.00 Chimay, “Blue Pères Trappistes Ale”, Belgium

Sparkling Water

8.00 Voss, Norway (800Ml)

Soda/Juice/ Iced Tea

3.00 Classic Coke

3.00 Diet Coke

3.00 Sprite

3.00 Lemonade

3.00 Orange Juice

3.00 Cranberry Juice

3.00 Apple Juice

Justin Lloyd Tea

4.00 All Natural Organic

French Roast Coffee

4.00 Regular

4.00 Decaf

Happy Hour Menu

Appetizer

5.00 Potato Leek Bisque w/ Truffle Oil

8.00 Corn Chowder w/ Crab Meat & Micro Greens

5.00 Organic Green Salad w/ Honey-Mustard Vinaigrette

7.00 Crispy Calamari w/ Sweet & Sour Barbeque Sauce

8.00 Smoked Salmon Strudel w/ Tobiko & Strawberry Balsamic

10.00 Shrimps Sizzling Iron Skillet w/ Lemon Garlic Aïoli

Entrée

12.00 Angus Beef Burger w/ Sautéed Onions, Mushrooms, Crispy Bacon & Mozzarella

13.00 Penne Pasta w/ Grilled Vegetables, Portobello Mushrooms, Basil & Roasted Garlic-Balsamic Sauce

15.00 Sautéed Shrimp w/ Puff Pastry, Kalamata Olives, Feta, Spinach & White Wine Butter Sauce

15.00 Cioppino w/ Shrimp, Scallop, Mussels, Calamari, Fresh Fish & Tomato Broth

16.00 Pan Seared Sole w/ Breadcrumb, Mashed Potatoes, Pico De Gallo & Citrus Vinaigrette

16.00 Slow Cooked Pork Belly w/ Herbed Polenta, Bok Choy & Braising Juice

Desserts

4.00 Warm Cream Cheese Brownie w/ Vanilla Gelato & Ganache Sauce

4.00 Vanilla Bean Crème Brûlee

4.00 Fruit Bread Pudding w/ Gelato & Bourbon Sauce

4.00 Italian Gelato or Sorbetto Options: Gelato, Sorbetto

Appetizes

7.00 Potato Leek Bisque w/ Truffle Oil

10.00 Corn Chowder w/ Crab Meat & Micro Greens

9.00 Organic Green Salad w/ Natural Chévre, Enoki Mushrooms & Honey-Mustard Vinaigrette

10.00 Garlic Calamari w/ Barbeque Sauce

11.00 Heirloom Tomato Salad w/ Fresh Mozzarella, Grilled Eggplant, Pesto & Basil

12.00 Smoked Salmon Strudel w/ Asparagus, Mascarpone & Strawberry Balsamic

14.00 Steamed Mussels w/ Onions, Thyme, White Wine, Pesto Toast & Chorizo Broth

15.00 Yellow Tail Carpaccio w/ Pine Peppercorn & Citrus Ponzu Vinaigrette

Shrimps or Mussels Sizzling Iron Skillet w/ Lemon Garlic Aïoli Options: Single (12.00) , Double (22.00) , Shrimps, Mussels

Entrée

16.00 Penne Pasta w/ Grilled Vegetables, Portobello Mushrooms, Basil & Roasted Garlic-Balsamic Sauce

18.00 Sautéed Shrimp w/ Puff Pastry, Kalamata Olives, Feta, Spinach & White Wine Butter Sauce

19.00 Lobster Ravioli w/ Asparagus, Mushrooms, Crispy Bacon, Basil & Strawberry Vinaigrette

20.00 Pan Seared Sole w/ Breadcrumb, Mashed Potatoes, Pico De Gallo & Citrus Vinaigrette

22.00 Grilled Atlantic King Salmon w/ Sautéed Potatoes, Asparagus, Green Beans & Caramelized Honey-Soy Emulsion

23.00 Seared Alaskan Cod w/ Mussels, Yukon Potatoes, Broccoli & Miso Broth

24.00 Crab Cioppino w/ Shrimp, Scallops, Mussels, Calamari, Fresh Fish & Tomato Broth

25.00 Grilled Wild Ahi Tuna w/ Gnocchi, Edamame Beans, Oyster Mushrooms, Parmesan, Wasabi Emulsion & Dashi Sauce

21.00 Slow Cooked Pork Belly w/ Herbed Polenta, Bok Choy & Braising Juice

26.00 Grilled Meyer Natural Flat Iron Steak w/ Fingerling Potatoes, Mushrooms, Green Beans & Fried Onion Rings

27.00 Braised Angus Beef Short Ribs w/ Mashed Potatoes, Spinach & Natural Juices

15.00 Angus Beef Burger w/ Sautéed Onions, Mushrooms, Crispy Bacon & Mozzarella

Desserts

6.00 Warm Cream Cheese Brownie w/ Vanilla Gelato & Ganache Sauce

6.00 Vanilla Bean Créme Brûlée w/ Coconut Gelato & Fresh Fruit

6.00 Espresso Chocolate Mousse Cake w/ Pineapple Sorbetto

6.00 Fruit Bread Pudding w/ Gelato & Bourbon Sauce

6.00 Italian Gelato or Sorbetto Options: Gelato, Sorbetto

Kid's Menu

6.00 Kid's Pasta Options: Gelato (+4.00) , Sorbetto (+4.00)

6.00 Kid's Pasta w/ Marinara Sauce Options: Gelato (+4.00) , Sorbetto (+4.00)

6.00 Grill Cheese Sandwich Options: Gelato (+4.00) , Sorbetto (+4.00)

6.00 Chicken Strips Options: Gelato (+4.00) , Sorbetto (+4.00)

6.00 Kid's Burger Add cheese 1.00 Options: Cheese (+1.00) , Gelato (+4.00) , Sorbetto (+4.00)

Prix Fixe Menu

First Course

26.00 Organic Green Salad With natural chévre, enoki mushrooms & honey-mustard vinaigrette

26.00 Potato Leek Bisque With truffle oil

26.00 Heirloom Tomato Salad With fresh mozzarella, grilled eggplant, pesto & basil, add 6.00 Options: Mozzarella (+6.00) , Grilled eggplant (+6.00) , Pesto & basil (+6.00)

26.00 Corn Chowder With crab meat & micro greens, add 5.00 Options: Crab meat & micro greens (+5.00)

26.00 Smoked Salmon Strudel With asparagus, mascarpone & strawberry balsamic, add 5.00 Options: Asparagus (+5.00) , Mascarpone & strawberry balsamic (+5.00)

26.00 Yellow Tail Carpaccio With pine peppercorn & citrus ponzu vinaigrette, add 8.00 Options: Pine peppercorn & citrus ponzu vinaigrette (+8.00)

Second Course

26.00 Penne Pasta With grilled vegetables, portobello mushrooms, basil & roasted garlic-balsamic sauce

26.00 Sautéed Shrimp With puff pastry, kalamata olives, feta, spinach & white wine butter sauce

26.00 Pan Seared Sole With breadcrumb, mashed potatoes, pico de gallo & citrus vinaigrette

26.00 Slow Cooked Pork Belly With herbed polenta, bok choy & braising juice

26.00 Crab Cioppino With shrimp, scallops, mussels, calamari, fresh fish & tomato broth, add 5.00 Options: Shrimp (+5.00) , Scallops (+5.00) , Mussels (+5.00) , Calamari (+5.00) , Fresh fish & tomato broth (+5.00)

26.00 Seared Alaskan Cod With mussels, yukon potatoes, broccoli & miso broth, add 5.00 Options: Mussels (+5.00) , Yukon potatoes (+5.00) , Broccoli & miso (+5.00)

26.00 Grilled Meyer Natural Flat Iron Steak With fingerling potatoes, mushrooms, green beans, add 7.00 Options: Fingerling potatoes (+7.00) , Mushrooms (+7.00) , Green beans (+7.00)

26.00 Braised Angus Beef Short Ribs With mashed potatoes, spinach & natural juices, add 7.00 Options: Mashed potatoes (+7.00) , Spinach & natural juices (+7.00)

Third Course

Vanilla Bean Crème Brûlée

Italian Gelato or Sorbetto Options: Gelato, Sorbetto

Warm Cream Cheese Brownie With vanilla gelato & ganache sauce

Fruit Bread Pudding With gelato & bourbon sauce

Wine by Glass

Sparkling

9.00 Sparkling, Gloria Ferrer

Pink

8.00 Rosé, Cline

White

10.00 Sauvignon Blanc, Honig

9.00 Pinot Gris, J Vineyards

7.00 Riesling, Snoqualmie

10.00 Viognier, Perry Creek

10.00 Chardonnay, Rodney Strong

Red

10.00 Pinot Noir, Garnet

10.00 Merlot, Canoe Ridge Vineyard

8.00 Cabernet, 14 Hands

9.00 Gsm, Brophy Clark

10.00 Zinfandel, Kunde

Port by Glass (3Oz)

6.00 Port, Hardys, 8 Years Tawny

9.00 Port, Warre's, 10 Years Tawny

12.00 Port, Sandeman, 20 Years Tawny

Beverages

Beer

6.00 Kronenbourg 1664, “Lager”, France

6.00 Magic Hat #9, “Not Quite Pale Ale”, South Burlington, Vermont

6.00 Ballast Point, "Big Eye", “IPA”, San Diego, California

6.00 Drake's, "Amber Ale", San Leandro, California

Beer by the Bottle

5.00 Marke Clausthaler, Germany (Non-Alcoholic)

5.00 Amstel Light, Holland

5.00 21St Amendment, "Bitter American", "Session Ale", San Francisco, California

7.00 Green Flash, "Double Stout", "Black Ale", San Diego, California

8.00 Dogfish Head, "90 Min IPA", Milton, Delaware

9.00 Duvel, "Belgium Golden Ale", Belgium

10.00 Maredsous, "Triple 10", Belgium

12.00 Chimay, “Blue", "Pères Trappistes Ale”, Belgium

Sparkling Water

8.00 Voss, Norway (800Ml)

Soda/Juice/ Iced Tea

3.00 Classic Coke

3.00 Diet Coke

3.00 Sprite

3.00 Ginger Ale

3.00 Club Soda

3.00 Lemonade

3.00 Orange Juice

3.00 Cranberry Juice

3.00 Apple Juice

House Selection Tea

4.00 House Selection Tea

French Roast Coffee

4.00 French Roast Coffee Regular / decaf

Menu for Pisces California Cuisine

Happy Hour

Appetizer​

Entrée​

Desserts​

Prix Fixe

Three Course​

First Course

Second Course

Third Course

Three Course​

First Course

Second Course

Third Course

Wine

Wine by Glass​

Sparkling

Pink

White

Red

Port by Glass (3Oz)

Beverage

Beer on Tap​

Beer by the Bottle​

Sparkling Water​

Soda/Juice/ Iced Tea​

Justin Lloyd Tea​

French Roast Coffee​

Happy Hour Menu

Appetizer​

Entrée​

Desserts​

Menu

Appetizes​

Entrée​

Desserts​

Kid's Menu​

Prix Fixe Menu

First Course​

Second Course​

Third Course​

Wine by Glass

Sparkling​

Pink​

White​

Red​

Port by Glass (3Oz)​

Beverages

Beer​

Beer by the Bottle​

Sparkling Water​

Soda/Juice/ Iced Tea​

House Selection Tea​

French Roast Coffee​

Partner Sites:

Appetizer

Entrée

Desserts

Three Course

Three Course

Wine by Glass

Beer on Tap

Beer by the Bottle

Sparkling Water

Soda/Juice/ Iced Tea

Justin Lloyd Tea

French Roast Coffee

Appetizer

Entrée

Desserts

Appetizes

Entrée

Desserts

Kid's Menu

First Course

Second Course

Third Course

Sparkling

Pink

White

Red

Port by Glass (3Oz)

Beer

Beer by the Bottle

Sparkling Water

Soda/Juice/ Iced Tea

House Selection Tea

French Roast Coffee