Menu for Nopa

Dinner
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Dessert
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Snacks
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Spirits
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Weekend Brunch
|
Menu
|
Spirits
|
Dessert
|
Weekend Brunch

Dinner

5.00 Warm Marinated Olives

11.00 Little Fried Fish, Lemon and Harissa Aioli

8.00 Potato Leek Soup, Bacon, Chives and Garlic Oil

9.00 Wood Baked Butter Beans, Feta, Oregano Pesto and Breadcrumbs

11.00 Grilled Bread, Avocado, Capers, Kalamata Olives and Shaved Pantaleo

15.00 Flatbread of Spicy Fennel Sausage, Caramelized Onions, Broccoli Di Ciccio and Mozzarella

11.00 Tasso Spiced Ham, Garlic Croutons, Pea Tendrils, Honey Mustard and Kumquats

12.00 Smoked Trout, Quinoa, Mushrooms, Snap Peas, Butter Lettuce and Grapefruit

14.00 Piggy Platter, Trotter Terrine, Smoked Tenderloin and Liver Mousse

12.00 Poached Duck Egg, Grilled Asparagus, Dill and Horseradish Cream

9.00 Little Gem Lettuces, Strawberries, Blue Cheese and Walnuts

10.00 Young Kale, Toasted Hazelnuts, Mandarin and Pecorino

12.00 Warm Goat Cheese, Pickled Beets and Crostini

19.00 Moroccan Vegetable Tagine, Toasted Almonds and Lemon Yogurt

21.00 Rotisserie Chicken, Fingerling Potatoes, Romesco, Orach, Blood Orange and Feta

25.00 Roasted Black Cod, Lentils, Bacon, Brussels Sprouts, Spiced Chickpeas and Salsa Verde

26.00 Seared Duck Breast, White Beans, Spring Onions, Asparagus and Artichoke Tapenade

26.00 Grilled Pork Chop, Sauerkraut, Carrots, Golden Raisins and Mustard Vinaigrette

19.00 Housemade Pappardelle, Lamb Sugo, Dandelion Greens, Mint and Parmesan

13.00 Grass Fed Hamburger, Pickled Onions and French Fries

6.00 Baked Cauliflower, Green Garlic Cream, Gruyère and Pimentón

6.00 Grilled Broccoli, Lemon, Anchovy and Breadcrumbs

6.00 Sautéed Greens, Wild Rice and Garlic Confit

6.00 French Fries and Herbed Aioli

Dessert

8.00 Sopaipillas Cinnamon vanilla caramel

8.00 Chocolate Mousse Praline cream, hazelnut biscotti and candied orange peel

8.00 Strawberry Ice Cream Float Rhubarb ginger soda and black cardamom pound cake

8.00 Clementine Curd Tart Buttermilk sherbet and candied thyme

8.00 Chevre Cheesecake Port soaked figs and candied walnuts

8.00 Trio of Ice Creams and Sorbet Petit beurre cookies

Cheese

8.00 Valley Ford “Estero Gold Reserve” Prune compote

8.00 Bohemian Creamery “Bodacious” Roasted strawberries

Digestif

9.00 Shakerato Sambuca, espresso

9.00 Molasses Brown Sugar Irish Coffee

10.00 Islay Campfire Ardbeg 10, araku, espresso

10.00 Blue Bottle Cocktail Vodka, araku, espresso

10.00 Benediction Calvados, amontillado, benedictine, angostura

10.00 The Eucharist Lustau “east india solera, ”ardbeg 10yr, manzanilla

10.00 Campbeltown Loch Springbank 10, amaro nonino, punt e mes

10.00 Puro Diplomático rum, oloroso, PX, bitters, smoke

10.00 Aggazzotti “Riserva” Nocino

9.00 Firelit Yirgacheffe Coffee Liqueur

15.00 Green Chartreuse V.E.P.

Coffee and Tea

4.00 Blue Bottle Coffee Three Africans

3.50 Housemade Hot Chocolate

4.00 Bai Mu Dan “White Peony” White, China

5.00 Tie Guan Yin “Monkey Picked” 2011 Oolong, China

4.00 Quing Wu “Green Mist” Green, China

4.00 Moroccan Mint Green, China

4.00 Blue Flower Earl Grey Black, India

5.00 English Breakfast Black, China

5.00 Hei He Shan “Black River Mtn.” 2009 Black pu erh, China

5.00 Yellow Chrysanthemum Flower Herbal, China

4.00 Sevan Blend Herbal, Armenia

Sweet Wines

13.00 Welschriesling Chard - “cuvée ba” burgenland 2008 kracher

14.00 Chenin Blanc Quarts de chaume 2008 pierre–bise

11.00 Semillon Sb – “sélection” sauternes 2009 dom. De monteils

16.00 Albana Passito “Nontiscordardime” romagna 2004 conti

10.00 Malvasia Dulce Lanzarote NV los bermejos

13.00 Brachetto “Pian dei sogni” piemonte 2007 forteto della luja

Fortified Wines

8.00 Domaine De Montbourgeau Chardonnay–poulsard macvin du jura

12.00 Barbeito “Savannah special reserve” verdelho madeira

13.00 Cossart Gordon 1997 colheita bual madeira

8.00 Lustau “East india solera” palomino fino pedro ximénez

13.00 Smith Woodhouse Port 1986 colheita

13.00 Ferreira “Duque de bragança” 20 yr

15.00 Ridge “Essence” geyserville 2007 zinfandel–petite sirah

10.00 Meyer Family Old vine zinfandel port

8.00 Sutton Cellars La solera” NV zin–syrah–carignane sonoma

10.00 La Rectorie 2006 cuvee léon parcé” grenache banyuls

12.00 Toro Albala 1985 “gran reserva” pedro ximénez

13.00 Vergano NV “luli” moscato chinato

13.00 Vajra NV barolo chinato

Armagnac

10.00 Marie Duffau “NapoléOn” bas–armagnac

12.00 Château De Briat “Hors d’age” bas - armagnac

17.00 Château De Ravignan 1984 bas–armagnac

Cognac – Brandy

10.00 Maison Surrene Petit champagne

15.00 Tesseron “Lot 76” XO grande champagne

11.00 Dudognon Reserve 15 yr grande champagne

11.00 Germain–Robin “Shareholders reserve”

Calvados

10.00 Le Compte 5 Yr

11.00 Michel Huard “Hors D’Age 90–92–99”

13.00 Adrien Camut “12 Ans D’Age”

Grappa – Eau–De–Vie

9.00 Clear Creek Grappa

12.00 Jacopo Poli “Pinot di poli” grappa

12.00 Aqua Perfecta Eau–De–Vie-Cherry – Pear

12 per ounce Reisetbauer Eau–De–Vie - Carrot – Apricot – Cherry

20 per ounce Reisetbauer Eau–De–Vie – Rowanberry

17.00 Westford Hill Eau–De–Vie Strawberry

12.00 Kuchan Eau–De–Vie – Peach

Spirits

10.00 Spiritual: Enter the Wu Killa bee sombra mezcal, honey, lemon

10.00 Fatal Sting Fidencio mezcal, bonal, angostura

10.00 Liquid Sword Illegal joven mezcal, pear liqueur, pear eau de vie

10.00 Protect Ya Neck Del maguey mezcal vida, cynar, gran classico, lime

10.00 Guillotine Del maguey mezcal vida, cynar, dolin dry vermouth

Sherry & Madeira

6.00 Manzanilla “La Gitana” Bodegas Hidalgo

15.00 Manzanilla Pasada #30 Equipo Navazos

12.00 Manzanilla #32 “Navazos” Equipo Navazos

7.00 Amontillado “Viña Ab” González Byass

18.00 Amontillado “20 Años Vos” La Cigarrera

18.00 Amontillado “Viños Viejos” El Maestro Sierra

16.00 Palo Cortado #34 “Pata De Gallina” Equipo Navazos

7.00 Palo Cortado “Península” Lustau Reserva

17.00 Palo Cortado “Apostoles” Vors 30 Yr Byass

7.00 Oloroso “Sangre Y Trabajadero” Gutiérrez ColosíA

12.00 Verdelho Madeira “Savannah” Barbeito

13.00 Bual Madeira 1997 Colheita Cossart Gordon

Sparkling

8.00 Xarelo–Macabeu–Parellada Cava NV Avinyó

11.00 Sauv. Blanc Petillant “Twenty Five Reasons” NV Salinia

13.00 Chardonnay “Delos” Champagne NV Pierre Moncuit 15 Chard–Plsard–Trsseau Rosé Crémant De Jura NV Rolet

White & Rosé

9.00 Viognier Willamette Valley 2010 Amalie Robert

10.00 Riesling Kabinett “C.A.I.” Mosel 2011 Immich–Batterieberg

11.00 Arneis Roero 2011 Valfaccenda

11.00 Sauv Blanc–Sémillon Graves Blanc 2010 Ch. Du Seuil

15.00 Chardonnay “Vent D’Ange” Chablis 2011 Pattes Loup

13.00 Trousseau Rosé Russian River 2012 Copain

Red

12.00 Spätburgunder Baden 2010 Stadt Lahr

12.00 Mencia “Joven” Ribeira Sacra 2011 Guimaro

11.00 Cabernet Franc “Galichets” Bourgueil 2010 Chevalerie

15.00 Sangiovese Rosso Di Montalcino 2010 Chiuse Di Sotto

14.00 Syrah–Gren. “Mon Coeur” Côtes–Du–Rhône 2010 J.L.Chave

13.00 Zinfandel “Grist Vineyard” Dry Creek 2010 Horse and Plow

Draft

6.00 Moonlight Brewing “Lunatic” Lager

6.00 Moonlight Brewing “Death and Taxes” Black Lager

Bottles

5.00 Trumer Pilsner

9.00 Russian River Brewing “Damnation” Golden Ale 375Ml

8.00 Van Eecke “Poperings Hommel Ale” Belgian 330Ml

9.00 Hopf “Dunkle–Weisse” 500Ml

7.00 Ballast Point Brewing Co. “Sculpin” IPA 355Ml

9.00 Halve Maan “Straffe Hendrik” Belgian Tripel Ale 330Ml

6.00 Deschutes Brewery “Obsidian” Stout 355Ml

12.00 Castle Brewery “Gueuze Fond Tradition” Lambic 375Ml

10.00 Isastegi 2011 Basque Cider 375Ml

4.00 Erdinger Non–Alcoholic Weissbier

Weekend Brunch

4.00 Sweet Currant Brioche Vanilla bean butter

4.00 Walnut Rosemary Scone Crème fraîche

9.00 Little Gems Strawberries, walnuts and blue cheese

9.00 Kale Salad Cara cara orange, fennel, hazelnuts and pecorino

10.00 Oven Baked Farm Egg Roasted tomato–cauliflower cream, pantaleo and toast

13.00 Smoked Trout Housemade bagel, dill farmer’s cheese and radish

7.00 Housemade Granola Yogurt, golden nugget mandarins and blood orange

9.00 Goat Cheese Bread Pudding Pickled beets and arugula

Custard French Toast Roasted strawberries and honey butter Options: (7.00) , (14.00)

13.00 Soft Scrambled Eggs Herbs, cauliflower, broccoli, anchovy and parmesan

14.00 Butter Basted Farm Eggs White beans, roast spring onions, Brussels sprouts and pimenton

15.00 Slow Cooked Pork Collard greens, potatoes, brown beech mushrooms and black pepper biscuit

15.00 House Cured Fresh Ham Quinoa, grilled asparagus, sherry cream and poached eggs

13.00 Grass Fed Hamburger Pickled onions, French fries and meyer lemon aïoli

4.00 Grilled Whole Grain Bread Butter and prune compote

4.00 House Smoked Bacon

7.00 Trio of Ice Cream and Sorbets Petit beurre cookies

7.00 Meyer Lemon Tart Candied thyme

14.00 Butter Basted Farm Eggs Butter beans, roast spring onions, Brussels sprouts and pimenton

Cocktails

9.00 Sunshine Fix Sperol, city of london gin, lemon, Angostura

7.00 The Orange Cocktail Dolin blanc, campari, orange juice

7.00 The Grapefruit Cocktail La guita manzanilla, maraschino, grapefruit juice

9.00 Blood Orange Mimosa Blood orange juice, cava

8.00 Supernova Ardbeg, vanilla tincture, raw sugar, cava, orange twist

8.00 Negroni Frizzante Campari, city of london gin, dolin rouge, cava, orange twist

8.00 The Blur Green chartreuse, maraschino, lime juice, cava

10.00 Bloody Mary House spiced tomato juice choice of: vodka, scotch or mezcal Options: Vodka, Scotch, Mezcal

10.00 Ramos Gin Fizz Hayman’s old tom gin, cream, lime, lemon, egg white

Sparkling Wine by the Glass

11.00 Sauvignon Blanc Petillant NV salinia

15.00 Grand Cru Champagne NV pierre moncuit

13.00 Crémant De Jura Rosé NV rolet

Non–Alcoholic

4.00 Cardamom Grapefruit Grapefruit juice, cardamom bitters, tonic

4.00 Gewurztraminer Spritzer Navarro gewurztraminer juice, soda water

Coffee and Tea

3.50 Housemade Hot Chocolate

4.00 Bai Mu Dan “White Peony” White, china

5.00 Tie Guan Yin “Monkey Picked” 2011 Oolong, China

4.00 Quing Wu “Green Mist” Green, China

4.00 Blue Flower Earl Grey Black, India

5.00 English Breakfast Black, China

5.00 Hei He Shan “Black River Mtn.” 2009 Black pu erh, China

5.00 Yellow Chrysanthemum Flower Herbal, China

4.00 Sevan Blend Herbal, Armenia

4.00 Moroccan Mint Herbal, China

Snacks

3.00 Spiced Chickpeas

4.00 Fennel Sausage Beans and Aioli

4.00 Crispy Duck Tenders and Mustard

4.00 Salmon Tartare, Capers and Pickled Onions

4.00 Pickled Beets, Orange, Feta and Walnuts

4.00 Tasso Ham and Gruyere Sandwich

Spirits

10.00 Spiritual: The Republic Ukiah 75

10.00 Germain Robin Brandy, Honey, Lemon, Gloria Ferrer Sparkling Wine Tri–Quad

10.00 Quady Winery Palomino Fino, Vya Sweet Vermouth, Vya Extra Dry Vermouth Summit Cocktail

10.00 St. George Terroir Gin, Grapefruit, Lime, Honey California Jack

10.00 Germain Robin Apple Brandy, Lemon, Small Hand Foods Grenadine Stanford Cocktail

10.00 Stanford Cocktail Germain Robin Brandy, Vya Sweet Vermouth, Orange Bitters

Sherry & Madeira

6.00 Manzanilla “La Gitana” Bodegas Hidalgo

15.00 Manzanilla Pasada #30 Equipo Navazos

12.00 Manzanilla #32 “Navazos” Equipo Navazos

7.00 Amontillado “Viña AB” Gonzalez Byass

18.00 Amontillado “20 Años VOS” La Cigarrera

18.00 Amontillado “Viños Viejos” El Maestro Sierra

16.00 Palo Cortado #34 “Pata de Gallina” Equipo Navazos

7.00 Palo Cortado “Península” Lustau Reserva

17.00 Palo Cortado “Apostoles” VORS 30 yr Byass

7.00 Oloroso “Sangre y Trabajadero” Gutierrez ColosÍa

12.00 Verdelho Madeira “Savannah” Barbeito

13.00 Bual Madeira 1997 Colheita Cossart Gordon

Sparkling

8.00 Xarelo–Macabeu–Parellada Cava NV Avinyo

11.00 Chenin Blanc Petillant “Brut” NV D’Orfeuilles

15.00 Chardonnay “Delos” Champagne nv Pierre Moncuit

13.00 Chard–Plsard–Trsseau Rose Cremant de Jura NV Rolet

White & Rose

9.00 Malagouzia “Axia” Amyndeon 2011 Alpha Estate

11.00 Sauv Blanc–Sémillon Graves Blanc 2010 Ch. du Seuil

10.00 Riesling Kabinett “C.A.I.” Mosel 2011 Immich–Batterieberg

15.00 Chardonnay “Vent d’Ange” Chablis 2011 Pattes Loup

13.00 Chenin Blanc Anjou 2008 Pithon–Paille

12.00 Syrah Rosé Napa Valley 2012 Matthiasson

Red

12.00 Spatburgunder Baden 2010 Stadt Lahr

9.00 Mencia “Joven” Ribeira Sacra 2011 Guimaro

11.00 Cabernet Franc “Galichets” Bourgueil 2010 Chevalerie

15.00 Sangiovese Rosso di Montalcino 2010 Chiuse di Sotto

14.00 Syrah–Gren. “Mon Coeur” Cotes–Du–Rhone 2010 J.L.Chave

13.00 Zinfandel “Grist Vineyard” Dry Creek 2010 Horse and Plow

Draft

6.00 Moonlight Brewing “Lunatic” Lager

6.00 Moonlight Brewing “Bombay by Boat” India Pale Ale

Bottles

5.00 Trumer Pilsner

9.00 Russian River Brewing “Damnation” Golden Ale 375ml

8.00 Van Eecke “Poperings Hommel Ale” Belgian 330ml

9.00 Schneider “Edel–Weisse” Hefeweisen 500ml

7.00 Ballast Point Brewing Co. “Sculpin” IPA 355ml

9.00 Halve Maan “Straffe Hendrik” Belgian Tripel Ale 330ml

6.00 Deschutes Brewery “Obsidian” Stout 355ml

12.00 Castle Brewery “Gueuze” Lambic 375ml

10.00 Isastegi 2011 Basque Cider 375ml

4.00 Erdinger Non–Alcoholic Weissbier

Dessert

8.00 Sopaipillas, Cinnamon Vanilla Caramel

8.00 Chocolate Stout and Pilsner Cake, Hops Ganache and Strawberry Malt Ice Cream

8.00 Vanilla Bean and Olive Oil Pot De Creme, Candied Kumquats and Lavender Rosemary Tuile

8.00 Meyer Lemon Curd Tart, Buttermilk Sherbet and Candied Thyme

8.00 Chevre Cheese Cake, Port Soaked Figs and Candied Walnuts

8.00 Trio of Ice Cream and Sorbets, Petit Beurre Cookies

Cheese

8.00 Fiscalini ”Aged Cheddar”, Dried Cherry Compote

8.00 Bohemian Creamery “Boho Belle”, Roasted Strawberries

Digestif

9.00 Shakerato, Sambuca, Espresso

9.00 Molasses Brown Sugar Irish Coffee

10.00 Islay Campfire, Ardbeg 10, Araku, Espresso

10.00 Blue Bottle Cocktail, Vodka, Araku, Espresso

10.00 Benediction, Calvados, Amontillado, Benedictine, Angostura

10.00 The Eucharist, Lustau “East India Solera, ”Ardbeg 10Yr, Manzanilla

10.00 Campbeltown Loch, Springbank 10, Amaro Nonino, Punt E Mes

10.00 Puro, Diplomatico Rum, Oloroso, Px, Bitters, Smoke

10.00 Aggazzotti “Riserva” Nocino

9.00 Firelit Yirgacheffe Coffee Liqueur

15.00 Green Chartreuse V.E.P

Coffee and Tea

4.00 Blue Bottle Coffee – Three Africans

3.50 Housemade Hot Chocolate

4.00 Bai Mu Dan “White Peony” – White, China

5.00 Tie Guan Yin “Monkey Picked” 2011 – Oolong, China

4.00 Quing Wu “Green Mist” – Green, China

4.00 Moroccan Mint – Green, China

4.00 Blue Flower Earl Grey – Black, India

5.00 English Breakfast – Black, China

5.00 Hei He Shan “Black River Mtn.” 2009 Black pu erh, china

5.00 Yellow Chrysanthemum Flower Herbal, china

4.00 Sevan Blend Herbal, armenia

Sweet Wines

13.00 Welschriesling–Chard – “Cuvee Ba” Burgenland 2008 Kracher

14.00 Chenin Blanc – Quarts De Chaume 2008 Pierre–Bise

11.00 Semillon – Sb – “Sélection” Sauternes 2009 Dom. De Monteils

16.00 Albana Passito – “Nontiscordardime” Romagna 2004 Conti

10.00 Malvasia Dulce – Lanzarote NV Los Bermejos

13.00 Brachetto – “Pian Dei Sogni” Piemonte 2007 Forteto Della Luja

Fortified Wines

8.00 Domaine De Montbourgeau – Chardonnay–Poulsard Macvin Du Jura

12.00 Barbeito – “Savannah Special Reserve” Verdelho Madeira

13.00 Cossart Gordon – 1997 Colheita Bual Madeira

8.00 Lustau – “East India Solera” Palomino Fino–Pedro Ximenez

13.00 Smith Woodhouse Port – 1986 Colheita

13.00 Ferreira – “Duque De Bragança” 20 Yr

15.00 Ridge – “Essence” Geyserville 2007 Zinfandel–Petite Sirah

10.00 Meyer Family – Old Vine Zinfandel Port

8.00 Sutton Cellars –“La Solera” NV Zin–Syrah–Carignane Sonoma

10.00 La Rectorie – 2006 “Cuvee Leon Parce” Grenache Banyuls

12.00 Toro Albala – 1985 “Gran Reserva” Pedro Ximenez

13.00 Vergano – NV “Luli” Moscato Chinato

13.00 Vajra – NV Barolo Chinato

Armagnac

14.00 Chateau De Briat – “Hors D’Age” Bas–Armagnac

17.00 Marie Duffau – “Napoléon” Bas–Armagnac 10 Chateau De Ravignan – 1984 Bas–Armagnac

Cognac – Brandy

10.00 Maison Surrene – Petit Champagne

15.00 Tesseron – “Lot 76” XO Grande Champagne

11.00 Dudognon Reserve – 15 Yr Grande Champagne

11.00 Germain–Robin – “Shareholders Reserve”

Calvados

10.00 Le Compte 5 Yr

11.00 Michel Huard “Hors D’Age 90–92–99”

13.00 Adrien Camut “12 Ans D’Age”

Grappa – Eau–De–Vie

9.00 Clear Creek Grappa

12.00 Jacopo Poli – “Pinot Di Poli” Grappa

12.00 Aqua Perfecta Eau–De–Vie – Cherry – Pear

12 per ounce Reisetbauer Eau–De–Vie – Carrot – Apricot – Cherry

20 per ounce Reisetbauer Eau–De–Vie – Rowanberry

17.00 Westford Hill Eau–De–Vie – Strawberry

12.00 Kuchan Eau–De–Vie – Peach

Weekend Brunch

7.00 Housemade Granola Yogurt, golden nugget mandarins and blood orange

10.00 Oven Baked Farm Egg Maitake mushrooms, cream, pantaleo and toast

13.00 Smoked Trout Housemade bagel, dill farmer’s cheese and upland cress

9.00 Little Gems Asparagus, strawberries, bread crumbs and tarragon vinaigrette

10.00 Tasso Ham Tangelos, arrowhead cabbage, garlic croutons and pecorino

9.00 Goat Cheese Bread Pudding English peas, kumquats and arugula

Custard French Toast Candied citrus and house made butter Options: (7.00) , (14.00)

13.00 Soft Scrambled Eggs Avocado toast, radish, fried capers and parmesan

14.00 Butter Basted Farm Eggs Soft polenta, spring onions, snap peas and bacon

15.00 Wood Grilled Bratwurst Crispy potato, creamed leeks, mustard and poached eggs

15.00 Slow Cooked Pork Bulghur wheat, artichokes, olive tapenade and black pepper biscuit

13.00 Grass Fed Hamburger Pickled onions, French fries and herbed aïoli

4.00 Grilled Whole Grain Bread Butter and strawberry jam

4.00 House Smoked Bacon

7.00 Trio of Ice Cream and Sorbets Petit beurre cookies

7.00 Meyer Lemon Tart Candied thyme

4.00 Sweet Currant Brioche Vanilla bean butter

4.00 Walnut Rosemary Scone Crème fraîche

Cocktails

9.00 Sunshine Fix Aperol, city of london gin, lemon, angostura

7.00 The Orange Cocktail Dolin blanc, campari, orange juice

7.00 The Grapefruit Cocktail La gitana manzanilla, maraschino, grapefruit juice

8.00 Supernova Ardbeg, vanilla tincture, raw sugar, cava, orange twist

8.00 Negroni Frizzante Campari, city of london gin, dolin rouge, cava, orange twist

8.00 The Blur Green chartreuse, maraschino, lime juice, cava

10.00 Bloody Mary House spiced tomato juice. Choice of: vodka, scotch or mezcal Options: Vodka, Scotch, Mezcal

10.00 Ramos Gin Fizz Hayman’s old tom gin, cream, lime, lemon, egg white

Sparkling Wine by the Glass

11.00 Chenin Blanc Petillant – NV D’Orfeuilles

15.00 Grand Cru Champagne – NV Pierre Moncuit

13.00 Cremant De Jura Rose – NV Rolet

Non–Alcoholic

4.00 Cardamom Grapefruit Grapefruit juice, cardamom bitters, tonic

4.00 Gewurztraminer Spritzer Navarro gewurztraminer juice, soda water

Coffee and Tea

3.50 Housemade Hot Chocolate

4.00 Bai Mu Dan “White Peony” – White, China

5.00 Tie Guan Yin “Monkey Picked” 2011 – Oolong, China

4.00 Quing Wu “Green Mist” – Green, China

4.00 Blue Flower Earl Grey – Black, India

5.00 English Breakfast – Black, China

5.00 Hei He Shan “Black River Mtn.” 2009 – Black Pu Erh, China

5.00 Yellow Chrysanthemum Flower – Herbal, China

4.00 Sevan Blend – Herbal, Armenia

4.00 Moroccan Mint – Herbal, China

Menu for Nopa

Dinner

Dessert

Cheese​

Digestif​

Coffee and Tea​

Sweet Wines​

Fortified Wines​

Armagnac​

Cognac – Brandy​

Calvados​

Grappa – Eau–De–Vie​

Snacks

Spirits

Sherry & Madeira​

Sparkling​

White & Rosé​

Red​

Draft​

Bottles​

Weekend Brunch

Cocktails​

Sparkling Wine by the Glass​

Non–Alcoholic​

Coffee and Tea​

Menu

Snacks​

Spirits

Sherry & Madeira​

Sparkling​

White & Rose​

Red​

Draft

Bottles

Dessert

Cheese​

Digestif​

Coffee and Tea​

Sweet Wines​

Fortified Wines​

Armagnac​

Cognac – Brandy​

Calvados​

Grappa – Eau–De–Vie​

Weekend Brunch

Cocktails​

Sparkling Wine by the Glass​

Non–Alcoholic​

Coffee and Tea​

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Cheese

Digestif

Coffee and Tea

Sweet Wines

Fortified Wines

Armagnac

Cognac – Brandy

Calvados

Grappa – Eau–De–Vie

Sherry & Madeira

Sparkling

White & Rosé

Red

Draft

Bottles

Cocktails

Sparkling Wine by the Glass

Non–Alcoholic

Coffee and Tea

Snacks

Sherry & Madeira

Sparkling

White & Rose

Red

Cheese

Digestif

Coffee and Tea

Sweet Wines

Fortified Wines

Armagnac

Cognac – Brandy

Calvados

Grappa – Eau–De–Vie

Cocktails

Sparkling Wine by the Glass

Non–Alcoholic

Coffee and Tea