Menu for Cha Ya Vegetarian Japanese

Noodles‍

10.50 Vege Tofu Curry Curry soup topped w/ tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, & snap peas Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

10.50 Yasai Cooked vegetables broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, & mushrooms Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

11.50 Vegetable Tempura Vegetable tempura served w/ a bowl of noodles Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

10.00 Sansai Wild vegetables edible bracken, bamboo shoots, carrots, & enoki & wood ear mushrooms Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

10.25 Kinoko Mushroom medley: shimeji, eryngii, portobello, & oyster mushrooms Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

9.50 Wakame Wakame sea vegetable Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

9.50 Kitsune Seasoned tofu pouch Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

9.00 Kake Plain noodles topped w/ scallions, kaiware, & shredded non Options: Udon ( broad wheat noodles ), Soba ( thin buckwheat noodles )

Served Cold

8.75 ZARU (Plain) Plain noodles topped w/ scallions, kaiware, & shredded nori Options: Udon, Soba

10.00 SANSAI WAKAME ZARU (Wild vegetables & sea) Cold noodles served w/ edible bracken, bamboo shoots, carrots, enoki & wood ear mushrooms Options: Udon, Soba

11.25 Vegetable Tempura Zaru Cold noodles served w/ vegetable tempura. Options: Udon, Soba

Kansai Set Noodle Dinner‍

SUSHI A LA CARTE (Continued)

8.00 Vegan Roll A large roll filled w/ spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake & kampyo gourd, & pickled ginger Options: 2 pieces of Inari sushi, Small sunomono salad

8.25 Vegetable Tempura Roll A large roll filled w/ tempura of yarn, banana squash, carrots, & green beans Options: 2 pieces of Inari sushi, Small sunomono salad

8.00 Summer Green Roll A large reverse roll filled w/ avocado, cucumber, & kaiware sprouts, & topped w/ sea vegetable salad Options: 2 pieces of Inari sushi, Small sunomono salad

8.25 Subaru Roll Organic brown sushi rice (mixed w/ hijiki, wakame & other sea vegetables), carrots, asparagus, atsuage tofu, & seasoned shiitake are rolled up in an outer layer of mustard greens. Options: 2 pieces of Inari sushi, Small sunomono salad

8.50 Starlight Roll Organic brown sushi rice, spinach, eryngii mushrooms, & asparagus are rolled up w/ an outer layer of avocado. Options: 2 pieces of Inari sushi, Small sunomono salad

Hosomaki Roll‍

4.30 Kappa Cucumber

4.50 Umekyu Sour plum paste & cucumber

4.50 Kaiware Radish sprouts

4.50 Natto Fermented soybeans

4.75 Eggplant

4.75 Spinach

4.75 Avocado

4.50 Oshinko Pickled daikon

4.50 Kampyo Seasoned gourd

4.50 Yamagobo Pickled burdock

4.75 Sea Vegetable Salad

4.75 Asparagus

4.75 Shiitake Seasoned mushroom

Nigiri Sushi

4.00 Atsuage Tofu Fried firm tofu

4.25 Shiitake

4.25 Asparagus

4.25 Avocado

4.25 Portobello

4.25 Sea Vegetable Salad

4.00 Kaiware

4.25 Eggplant

Hijiki Seasoned sea vegetable

4.45 Broccolini

4.25 Inari Stuffed seasoned tofu pouch

Uramaki Rolls‍

5.90 Asparagus + Spinach

5.90 Shiitake + Spinach

6.00 Avocado + Cucumber

6.00 Avocado + Shiefake

6.10 Avocado Tempura

6.10 Portobello + Spinach

Combination Dinner Set

21.25 Hangetsu

21.25 Dengaku

21.25 Moon Garden

21.25 Vegetable Tempura

21.25 Taku-Sui

21.25 Cha-Va Nabe

21.25 Ciwya Delight

21.25 Tonchi Nasu

21.25 Hana Gomoku

21.25 Soba Sushi

21.25 Cha-Va Sushi Plate

21.25 Full Moon Sushi Plate

Sushi‍

10.75 HANA GOMOKU (Mixed Sushi Bowl) Sushi rice served in a medium bowl, mixed w/ seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam cake, & hijiki. Topped w/ various cooked vegetables.

10.75 SOBA SUSHI (Buckwheat Noodle Sushi) A roll made up of buckwheat noodles place of sushi rice spinach, atsuage tofu, asparagus, cucumber, pickled burdock, & seasoned kampyo gourd & shi i take. Served w/ a soba dipping sauce.

9.75 Cha-Va Sushi Plate One kappa roll, & one nigiri each of shiitake, eggplant, & sea vegetable salad

10.75 Full Moon Sushi Plate One kappa roll, half vegan roll, & one Inari

Sushi Dinner

13.75 Hosomaki Combo Dinner Choose any three thin rolls listed under

15.25 Sushi Combo Dinner One kappa roll one vegan roll, & two Inari

Sushi a Ia Carte‍

8.50 Cha-Ya Roll The entire sushi roll, filled w/ asparagus, yam, avocado, & carrots, is lightly battered & deep-fried, tempura style. Served w/ a special house sauce

8.25 Shattuck Roll A large roll filled w/ tempura of yarn & asparagus.

8.25 Garden Roll A large roll filled w/ asparagus, spinach, avocado, cucumber, broccoli, pickied burdock, & kaiware sprouts.

7.25 Gyoza Pot stickers vegan pot stickers, pan-fried & served w/ gyoza sauce

A La Carte

8.50 MIKURI-AGE (Breaded Deep- Fried Veggies On Skewers) Breaded & deep-fried asparagus, pearl onions, eggplant, kabocha, mushrooms, & atsuage tofu on skewers, & a vegetable coquette. Served w/ a special miso-based sauce.

8.75 HANGETSU (Deep-Fried Prtobello) Portobello mushroom layered w/ atsuage tofu, dipped in light batter & deep-fried. Served w/ kiwi fruit sauce

9.75 DENGAKU (Broiled Eggplant & Tofu) Broiled eggplant,‍ tofu, & portobello mushroom w/ miso-paste glaze.

9.75 MOON GARDEN (Tofu Custard) Steamed tofu custard w/ broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, & gingko nuts.

9.75 Vegetable Tempura Eggplant, yam, asparagus, carrots, kabocha, mushroom, green beans, & broccoil. Light battered & deep fried served w/ tempura sauce

9.75 Taku Sui (Gyoza & Vegetable Pot) Vegen pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, sliver noodles, & mushroom in a light broth & served w/ a ponzu citrus sauce

10.25 Cha Ya Nabe (Vegan Sukiyaki) Nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, louts root, zucchini, snap peas, snow peas, sliver noodles, & touf in sukiyaki broth. Served in an iron pot

9.75 Cha Ya Delight (Seasonal Brown Rice) Seasoned organic brown rice topped w/ carrots, kabocha, broccoli, cauliflower, louts roots, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock & daikon, & kaiware

9.75 TONCHI NASU (Stuffed Eggplant) Eggplant stuffed w/ satsuma potato, corn, hijiki, carrots, & soybeans. lightly battered & deep-fried, tempura style. served w/ a special ginger sauce.

Soup‍

6.95 Dobin Mushi Clear soup w/ spinach, sliimegjiagnkdo nuts, mushrooms, tofu, carrots, & in served in a pot.

6.25 Kinoko Miso Miso soup w/ portobello, shimeji, & eryno mushrooms, tofu, scallions, & kaiware

6.00 Vegan Soup Mushroom soup sprouts, served in an iron pot. k arious organic beans, split peas, lentils, & brown rice. light ginger flavor. (10l oz. size)

House Miso soup A small‍ bowal of miso soup w/ wakame sea vegetable tofu & scallions

Salad

7.25 Senroppon Salad Shredded salad Shredded daikon, turnip, cucumber, & carrots w/ atsuage tofu, radishes, soybeans, kaiware & toasted sunflower seeds. soy-vinaigrette dressing

8.25 Soba Salad Buckwheat noodle salad, soba noodles topped w/ various seasonal vegetables & toasted sunflower seeds. Sesame-oil vinaigrette dressing.

8.00 Sea Vegetable Salad A variety‍ of marine vegetables including seasoned hijiki, served w/ a creamy sesame dressing.

6.75 Sunomono Cucumber vinaigrette salad, sliced cucumber & radishes w/ golden raisins, wakame, silver noodles, & organic toasted soybeans. Non-oil rice vinaigrette.

4.85 Eda Mame Soybeans boiled & lightly salted.

7.50 Goma Ae (Sesame greens) Blanched spinach & broccolini, topped w/ a sesame dressing.

7.50 Shira Ae (Vegetables w/ tofu dressing) Blanched spinach w/ seasoned lotus root, carrots, shiitake, green beans, tofu pouch, & yam cake, served w/ a tahini-tofu dressing.

Kozara‍

7.00 Agedashi Tofu (Deep-fried tofu) Deep-fried tofu in a special sauce, garnished w/ grated daikon & ginger, kaiware, scallions, & shredded non.

6.75 Robata Yam (Vegetable skewers) broiled pieces of portobello mushroom, red onion, asparagus, eggplant, & zucchini. served on 2 skewers w/ robata sauce

7.00 Ten Bou (Deep-fried veggie‍ sticks) sticks of yam, carrots, banana squash, atsuage tofu, & green beans, lightly battered & deep-fried. served w/ tempura sauce.

7.50 Haru Maki Spring roll asparagus, shiitake, carrots, long beans, silver noodles, & a tsuage tofu wrapped in wheat sheets. lightly fried & served w/ sweet and