Menu for Cafe Troya

Lunch
|
Dinner
|
Desserts
|
Wine List

Lunch

Mezes‎

5.50 Turkish Lentil Soup

4.75 Warm Olives Marinated in herbs and citrus

5.50 Hummus Garbanzo bean puree with tahini, served with pita bread

5.50 Muhamara Roasted red pepper dip with walnut, served with pita bread

5.50 Haydari Homemade yogurt with carrot and dill, served with pita bread

5.50 Falafel Fried garbanzo bean patties with herbs and tahini sauce

6.50 Braised Lamb Dolma In grape leaves with currants and pine nuts

6.25 Turkish Flatbread Traditionally seasoned ground lamb and beef with tomato sauce

6.50 Zucchini Cakes Home-made yogurt sauce

6.95 Borek Baked filo with organic bloomsdale spinach, pine nuts, raisins with creamy feta

7.75 Grilled Halloumi Cheese Organic asparagus with local greens and almonds

7.95 Fresh Monterey Bay Grilled Sardines Sumac dusted shallots with cucumber and local greens

14.00 Mediterranean Spreads Hummus, haydari, muhamara served with warm pita bread

Salads and Wraps

Salads

6.95 Mediterranean Salad Cherry tomatoes, cucumber, red bell pepper, shallots, kalamata olives and feta Options: Chicken (+4.50) , Lamb (+4.50) , Tuna (+4.50)

5.95 Roasted Eggplant Salad Bell pepper, cauliflower‎ with fresh herbs and pine nuts Options: Chicken (+4.50) , Lamb (+4.50) , Tuna (+4.50)

6.95 Black Beluga Lentil Salad Organic greens with hazelnut vinaigrette, french feta and bulgur Options: Chicken (+4.50) , Lamb (+4.50) , Tuna (+4.50)

Wraps

6.50 Roasted Vegetables Wrap

6.50 Falafel Wrap

7.00 Mediterranean Meatball Wrap

7.00 Chicken Shish Kebab Wrap

7.50 Lamb SHish Kebab Wrap

Kebabs

Fulton Valley Natural Chicken Shish Kebab Options: One Skew (6.00) , Two Skew (12.75)

Paprika Seasoned Kofte Kebab Options: One Skew (6.00) , Two Skew (12.75)

Atkin Ranch Lamb Shish Options: One Skew (6.00) , Two Skew (12.75)

Grilled Ahi Tuna Kebab Options: One Skew (6.00) , Two Skew (12.95)

12.95 Mixed Kebab Any two of‎ the above

Entrees‎

11.95 Vegetarian Moussakka Traditional casserole with‎ seasonal vegetables and bechamel Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.75 Moussakka Traditional eggplant casserrole with lamb and bechamel Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.50 Chicken Guvec Crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.50 Beef Turlu Slow stew of creekstone farm beef with cauliflower, eggplant, roasted pepper and carrot Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.75 Manti Hand rolled turkish style ravioli with beef in a paprika yogurt sauce Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.75 Chicken Beyti Marinated chicken breast wrapped in lavash bread with tomato and yogurt sauce Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

14.50 Beyti Adana style lamb wrapped in lavash bread with tomato and yogurt sauce Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

Grilled Baby Lamb Chops Seasonal vegetables and basmati pilaf Options: Small (9.50) , Large (19.00) , Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

Side Orders

4.00 Basmati Rice Pilaf

4.00 Local Sautéed Greens

4.00 Seasonal Vegetables

Dinner

Mezes‎

5.50 Turkish Lentil Soup

4.75 Warm Olives Marinated in herbs and citrus

5.50 Hummus Garbanzo bean puree with tahini, served with pita bread

5.50 Muhamara Roasted red pepper dip with walnut, served with pita bread

5.50 Haydari Homemade yogurt with carrot and dill, served with pita bread

5.50 Falafel Fried garbanzo bean patties with herbs and tahini sauce

6.50 Braised Lamb Dolma In grape leaves with currants and pine nuts

6.25 Turkish Flatbread Traditionally seasoned ground lamb and beef with tomato sauce

6.50 Zucchini Cakes Home-made yogurt sauce

6.75 Roasted Eggplant Salad Bell pepper, cauliflower with fresh herbs and pine nuts

6.95 Borek Baked filo with organic bloomsdale spinach, pine nuts, raisins with creamy feta

6.95 Mediterranean Salad Cherry tomatoes, cucumber, red bell pepper, shallots, kalamata, olives and feta

7.50 Black Beluga Lentil Salad Organic greens with hazelnut vinaigrette, french feta and bulgur

7.75 Grilled Halloumi Cheese Roasted baby beets with local greens and pistachio

7.95 Fresh Monteret Bay Grilled Sardines Sumac dusted shallots‎ with cucumber and local greens

14.00 Mediterranean Spreads Hummus, haydari, muhamara served with warm pita bread

Kebabs

Fulton Valley Natural Chicken Shish Kebab Options: One Skew (6.00) , Two Skew (12.95)

Paprika Seasoned Kofte Kebab Options: One Skew (6.00) , Two Skew (13.25)

Atkin Ranch Lamb Shish Options: One Skew (6.00) , Two Skew (13.95)

Grilled Ahi Tuna Kebab Options: One Skew (6.00) , Two Skew (13.95)

13.95 Mixed Kebab Any two of‎ the above

Entrees

12.95 Vegetarian Moussakka Traditional casserole with‎ seasonal vegetables and bechamel Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

13.50 Moussakka Traditional eggplant casserrole with lamb and bechamel Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.95 Chicken Guvec Crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

12.95 Beef Turlu Slow stew of creekstone farm beef with cauliflower, eggplant, roasted pepper and carrot Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

13.00 Manti Hand rolled turkish style ravioli with beef in a paprika yogurt sauce Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

13.00 Chicken Beyti Marinated chicken breast wrapped in lavash bread with tomato and yogurt sauce Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

14.50 Beyti Adana style lamb wrapped in lavash bread with tomato and yogurt sauce Options: Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

Grilled Baby Lamb Chops Seasonal vegetables and basmati pilaf Options: Small (9.50) , Large (19.00) , Basmati rice pilaf (4.00) , Local sauteed greens (4.00) , Seasonal vegetables (4.00)

Side Orders‎

4.00 Basmati Rice Pilaf

4.00 Local Sautéed Greens

4.00 Seasonal Vegetables

Desserts

6.00 Baklava Flaky fillo dough filled with crushed pistachios. With ice cream.

6.00 Kazandibi Caramelized milk pudding with almond.

6.00 Nightingale's Nest Baklava Thin fillo, hand rolled with walnut over pistachio. With ice cream.

6.00 Chocolate Pot De Crème With house made whipped cream.

6.50 Künefe Freshly baked shredded dough (kadayif), house made fromage blanc, grapefruit, pistachios.

Dessert Wine‎

8.00 Cockburn’s Fine Tawny Porto Smooth, full flavor with a toffee nose.

8.00 Rosenblum Black Muscat 375 ml. California. Tropical aromas, ripe fruits.

Tea and Coffee

2.50 Turkish Black Tea

2.50 Green Tea

2.50 Peppermint Tea

2.50 Chamomile Tea

3.00 Coffee

3.00 Turkish Coffee

3.00 Cappuccino

3.00 Latte

Wine List

Red Wine‎

Pinot Noir

26.00 09 Mirassou, Central Coast California

36.00 09 Matua Valley, Marlborough New Zealand

39.00 06 Vero Maison Joseph Drouhin, Burgundy France

37.00 08 Schug Carneros Estate, Sonoma Coast

42.00 08 Lemelson Six Vineyards, Willamette Valley

54.00 09 Spy Valley, Marlborough New Zealand

Syrah / Blends

34.00 07 Chateau Val Joanis, Southern Rhone France

40.00 08 Cline Cellars, Cool Climate Syrah California

41.00 07 Morgan Syrah, Monterey California

48.00 04 Epiphany Cellars Gypsy California

Cabernet / Bordeaux

31.00 08 Mouton Cadet Bordeaux

33.00 08 Robert Mondavi California

44.00 05 Chateau Souverain California

50.00 06 Chateau Haut Beausejour France

59.00 06 William Hill Estate California

Merlot

31.00 09 Ironstone Merlot California

33.00 08 Trentadue Merlot California

Zindafel

32.00 09 Ironstone Zinfandel California

38.00 06 Kunde Estate Zinfandel California

45.00 07 Heitz Zinfandel California

European Wines

26.00 07 Claude Val, Languedoc Southern France

30.00 09 Arancio Nero DAvola Sicily

28.00 09 Legado Munoz Tempranillo, Castilla Spain

39.00 06 Quinta do Crasto, Duoro Portugal

42.00 07 Renato Ratti Barbera dAlba, Piedmont Italy. Rich body with dark ruby color and deep fruit.

44.00 07 Amethystos Red Wine, Drama Greece

47.00 04 Marques de Riscal, Rioja Spain

55.00 06 Mastrojanni Rosso di Montalcino, Tuscany Italy

Interesting Reds from Around the World

26.00 08 Penfolds Rawsons Retreat Australia

32.00 09 Ique Malbec, Mendoza Argentina

34.00 09 Kavaklidere Yakut Turkey

37.00 09 Altocedro Malbec, Mendoza Argentina

42.00 08 Chateau Musar Jeune Rouge Lebanon

51.00 03 Chateau Musar, Hochar Lebanon

White Wine

26.00 08 Mirassou Chardonnay, Monterey California

28.00 08 La Terre Chardonnay California

30.00 09 Zolo Viognier, Mendoza Argentina

32.00 08 Kavaklidere Cankaya Turkey

30.00 08 Baroncini Pinot Grigio Italy

31.00 07 Latour Chardonnay France

32.00 08 Veramonte Sauvignon Blanc Chile

35.00 08 Chateau St. Michelle Riesling Germany

36.00 08 Goldwater Estate Sauvignon Blanc, Marlborough New Zealand

38.00 08 Amethystos Dry White Wine, Drama Greece

Sparkling Wine

10.00 Segura Viudas (187 ml) Spain

49.00 Chandon Brut (750 ml) California

Rosé

30.00 09 Chateau de Campuget, Rhone France

Wines by the Glass

Whites

7.25 08 La Terre Chardonnay California

7.75 07 Latour Chardonnay France

7.50 09 Zolo Viognier, Mendoza Argentina

8.00 08 Veramonte Sauvignon Blanc Chile

7.50 08 Baroncini Pinot Grigio Italy

8.75 08 Chateau St. Michelle Riesling Germany

Reds

7.50 09 Arancio Nero DAvola Sicily

7.75 09 Ironstone Merlot California

8.00 09 Ique Malbec, Mendoza Argentina

7.50 08 Mouton Cadet Bordeaux

8.00 09 Ironstone Zinfandel California

8.25 08 Robert Mondavi Cabernet California

9.00 090 Matua Valley, Pinot Noir New Zealand

Dessert Wine

8.00 Cockburns Fine Tawny Porto

8.00 Rosenblum Black Muscat

Menu for Cafe Troya

Lunch

Mezes‎

Salads and Wraps

Salads

Wraps

Kebabs

Entrees‎

Side Orders

Dinner

Mezes‎

Kebabs

Entrees

Side Orders‎

Desserts

Dessert Wine‎

Tea and Coffee

Wine List

Red Wine‎

Pinot Noir

Syrah / Blends

Cabernet / Bordeaux

Merlot

Zindafel

European Wines

Interesting Reds from Around the World

White Wine

Sparkling Wine

Rosé

Wines by the Glass

Whites

Reds

Dessert Wine

Partner Sites: