Menu for Asian Art Museum Of SF

Main
|
Tea
|
Menu

Main

Ready to Go in the Deli Case Specialty salads, sandwiches, desserts

Beverages in the Deli Case House made iced teas, natural sodas, domestic and imported beers, sparkling wine

Beverages at the Cashier Loose tea served in a roji pot, coffee, premium cold sakes and a selection of California wines

8.75 Dim Sum Basket Available Saturdays and Sundays from 10:00 am to 3:00 pm served with roji tea pot of your choice from our loose tea selection

Soups‏

6.95 Today’s Soup 10 oz cup

5.95 Country Style Organic Miso Organic miso, wakame seaweed, green onions and togarashi pepper

6.95 Spiced Roasted Pumpkin Butternut squash, chilies, tumeric, cumin, garlic and ginger

Salads

Cafe Asia Chicken Salad Grilled chicken breast marinated in shao hsing wine, five spice, garlic, soy sauce, bean sprouts, mandarins, organic California greens, crispy rice and sesame ginger vinaigrette Options: Small (6.50) , Large (9.95)

13.50 Shrimp and Pomegranate Salad Granny smith apples, celery, red onions, arugula on papadum, served with pomegranate dressing for vegetarian substitute tofu

Entrees

Market Today’s Addition Daily featured special

8.75 Punjab Spiced Black Lentils and Kidney Beans Chefs spice blend, yellow onions and cilantro and light cream served with naan bread or rice Options: Naan bread, Rice

Kimchi, Pork Shoulder and Tofu Hotpot Pork shoulder sauteed with garlic and sesame oil, simmered with kimchi and tofu Options: Small (8.75) , Large (11.95)

Vegetable Curry Eggplant, potatoes, carrots, cauliflower, peppers, cashews simmered in coconut milk and served over brown rice and papadum Options: Small (8.50) , Large (12.00)

Kerala Chicken Curry leaves, chili, ginger, coconut milk, yellow onions served over basmati rice Options: Small (8.50) , Large (12.00)

9.75 Chicken Bahn Mi Vietnamese style sandwich with lemongrass marinated chicken breast, pickled vegetables and sambal aioli served on a french roll with sweet potato fries

13.95 Tamil Braised Lamb Lamb shoulder braised with indian spices, yellow onions, tomatoes, coconut milk, curry leaves, tamarind, served with basmati rice and toasted almonds

11.50 Bengali Market Fish Pan seared sustainable fish‏ filet with curry, served with basmati rice and string beans

7.50 Beef Hot Dog 100% beef ¼ lb schwartz hot dog on a panorama bun, served with garlic fries

Sides

6.00 Vegetable Samosas 3 pieces with house made tamarind chutney

3.50 Naan Bread 4 slices

3.50 Papadum

5.00 Sweet Potato Fries

4.00 Brown Rice

4.00 Basmati Rice

Tea

Hot Tea‏

Green Tea

Jo Genmaicha A high grade of Japanese green tea sencha mixed with puffed rice Options: Single pot (3.50) , Double pot (6.00)

Pearl Jasmine Early pick green, downy leaf is hand rolled, then infused with jasmine flowers Options: Single pot (3.50) , Double pot (6.00)

Drum Mountain Clouds and Mist Exceptional mountain tea, aromatic leaf, bright cup color, sweet grass taste Options: Single pot (3.50) , Double pot (6.00)

Oolong

Phoenix Bird Finest grade artisan feng huang dan cong oolongs Options: Single pot (3.50) , Double pot (6.00)

Jade Oolong A classic, lightly oxidized oolong with rich, floral green tones Options: Single pot (3.50) , Double pot (6.00)

Herbal

White Chrysanthemum Small white chrysanthemum, natural sweet flavor, soothing Options: Single pot (3.50) , Double pot (6.00)

White

White Peony Beautiful early pick leaves, taste of sweet melon Options: Single pot (3.50) , Double pot (6.00)

Black

Blue Flower Earl Grey Black tea flavored with bergamot oil from the citrus family and accented with blue mallow flowers extraordinary and fragrant Options: Single pot (3.50) , Double pot (6.00)

Golden Monkey Black leaf and gold buds, rich, sweet chocolate fragrance takes milk well Options: Single pot (3.50) , Double pot (6.00)

Pu Erh

Imperial Pu Erh Small brown leaves, rich earthy flavor takes milk well Options: Single pot (3.50) , Double pot (6.00)