7.00Lillet BlancMade from sauvignon blanc and semillon grapes; notes of honey orange and a hint of mint.
7.00Lillet RougeMade from merlot and cabernet sauvignon grapes; reminiscent of grape soda, vanilla and orange.
7.00Dubonnet RedTart bouquet, nuances of pine, under-ripe grapes and stone fruit. Fresh and clean on the palate; thin flavors display tastes of cranberry. Try it with club soda and a slice of orange.
7.00Carpano Antica VermouthCarpano distillery’s ancient formula for red vermouth, the king of red vermouth is traditionally served straight up as an aperitif, an after dinner drink or an accompaniment to rich desserts.
7.00Lustau Dry Jarana SherryDry yet full wine, elegant, and rich to taste. Its richness is balanced by a crisp floral character that lends it a lingering aftertaste.
7.00Lustau Dry Oloroso SherryAmber gold with flavors of rich bitter chocolate and baked chestnuts. Served room temperature.
7.00Vya Extra Dry VermouthA forest after the rain, lavender sage and linden furnish a note of coolness while wines form colombard and orange muscat produce a slightly floral background.
7.00Vya Sweet VermouthCinnamon gives warmth while galangal and nutmegOptions:
Wines from orange muscat, Valdepenas provide a fruity background
Rose Goes to Market
2.50Orange Zest Scones
8.00Assorted Focaccia Rounds
4.00Freshest Orange Juice
3.50Fresh Squeezed Lemonade W/Mint
1.00Bottled Mineral Water
Breakfast & Eggs
7.00Rose's Brioche French Toast with Fresh Strawberries & Whipped Cream
7.00Soft Scrambled Eggs with Arugula, Crispy Prosciutto & Fina Herbs
8.00Egg Sandwich with Basil, Apple Smoked Bacon & Mozzarella
8.00Chanterelle Omelet with Torpedo Onions & Cow's Milk Crescenza Cheese
Fresh Grilled Seafood
8.00Monterey Calamari with Cannellini Beans & Broccoli Di Cicco
9.00Alaskan Halibut with Fennel, Heirloom Tomatoes & Cucumber
8.00Local King Salmon with Fennel, Cucumber, Torpedo Onions & a Side of Roasted Potatoes
8.00Hill Farms Roasted Pork Shoulder with Salsa Verde, Aioli & a Side of Mixed Greens
8.00Vegetarian Panini with Grilled Eggplant, Bell Peppers & Mozzarella