lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced
Idli Sambar Or Vada Sambar
7.00
steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup
Entrees - Curries & MoreCurries Are Always Meant To Be Eaten With A Side, Recommendations In Parenthesis
Poppy Seed Prawns
15.00
white & black poppy seed sauce, chiles, coconut, lime (great w/ coconut rice). select a side of rice, dosa or uttapam for an extra charge
Lamb Pepper Fry
18.00
free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon rice). select a side of rice, dosa or uttapam for an extra charge
Chicken & Eggplant Bharta
14.00
organic, boneless, with roasted and pureed eggplant, peas (wonderful w/ lemon rice)
Summer Squash & Potato
13.00
carrot, peas, onion, fennel, fresh coconut, coconut milk, lime, puréed lentil (great w/ coconut rice). select a side of rice, dosa or uttapam for an extra charge
Baby Eggplant Kofta
14.00
vegetarian “meatballs”, rich sauce of tomatoes & mild spices (great w/ coconut rice). select a side of rice, dosa or uttapam for an extra charge
Entrées - Curries & More - Sides For Curries
Coconut, Lemon Or Dahi (yogurt) Basmati Rice Side
3.00
Plain Basmati Rice Side
2.50
plain delicate, fragrant long-grained rice
Plain Uttapam Or Dosa Side
3.00
served like bread for the entrees
DosaSavory Rice And Lentil Crepes, All Served With Fresh Coconut & Tomato Chutneys And Sambar, A Flavorful Lentil Dipping Soup Made With Vegetables And Spices. Masala Described Below Is A Traditional Filling Of Spiced Mashed Potatoes. Tips For First-timers: Dip Each Morsel Of Your Dosa Or Uttapam In The Sambar, Then Add A Bit Of The Chutneys And Yes, Feel Free To Use Your Fingers
Masala
10.00
the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
Seasonal Vegetable
13.00
sautéed bell pepper, rainbow chard, red onion and masala potatoes
Kale
12.00
masala (spiced potatoes) dosa spread with a layer of blended, spicy kale chutney
White Truffle Masala
12.00
masala dosa, with truffle oil from alba, italy
Paneer & Peas
13.00
dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro
Lamb ‘keema’
15.00
plain dosa served with a side of minced lamb, peas and diced potatoes
Habanero-mango Masala
11.00
(warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney
Spicy Mung Masala
11.00
mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
Paper Masala
11.00
a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts
Rava Masala
11.00
a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews
Egg
10.00
mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles
Onion Rava
10.00
rava dosa with red and yellow onions caramelized into the batter
UttapamSlightly Thicker, Pancake-style Variation Of The Dosa, With A Variety Of Savory Toppings. Each Uttapam Is Also Served With Fresh Coconut & Tomato Chutneys And Sambar
Summer
14.00
sweet cherry tomato, grilled corn, caramelized red onion, chiles, potato and cilantro
Paneer & Peas
13.00
topped with spiced and shredded farmer’s cheese, lightly grilled, peas & cilantro
Mixed Chile Pepper
11.00
(spicy!) assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro
South Indian Moons
13.50
chef’s selection of five different uttapams
Tomato & Onion
10.00
topped with onion, tomatoes and green chiles
Caramelized Onion
10.00
caramelized onions, garnished with cilantro
Rice, Bread & Sides
Dahi Rice
6.00
straus organic yogurt with tilda basmati rice…a mouth-cooling south indian alternative to raita
Raita
4.50
chopped cucumber in spiced, cool straus organic yogurt
Chutneys
0.50
an extra serving of tomato, coconut, tamarind, cilantro-mint, baby eggplant, chile-garlic or habanero
Achaar (indian Relish)
1.00
green mango (spicy or sweet), garlic, lime, mixed vegetables, chile
Bhatura
5.00
oversized, soft, puffy wheat bread
Poori
4.50
two puffy round pieces of fried bread made from whole grain durum wheat (vegan)
Desserts
Pistachio Dacquoise W/ Chocolate Chile Mousse
9.00
salted caramel sauce, cocoa cookie
Saffron Cheesecake
8.00
sesame-chocolate crust, with a ginger-orange rum sauce
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