Menu for Garcon

Dine About Town
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Dinner
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Dessert
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Cocktail
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Wine List

Dinner

Starters‎

6.00 Ruffled Fromage Blanc

3 each Oysters on the Half Shell, Pink Peppercorn Mignonette

6 each Artisan Cheese

16.00 3 Cheese For Ask your server

7 each Charcuterie

22.00 Chef's Grand Selection Ask your server

10.00 Duck Liver Parfait, Kumquats, Pistachios

10.00 Fromage De Tete (Pork Head Cheese), Caperberries, Pickled Mustard Seed

Market Soup of the Day

10.00 French Onion Soup, Gruyere, Madeira, Croutons

11.00 Beet and Belgium Endive, Blue Cheese Fondue, Arugula, Shallot Vinaigrette

10.00 Arugula and Frisee, Hazelnuts, Grapefruit, Lemon Vinaigrette, Goat Cheese Crouton

12.00 Crispy Poached Egg, Grilled Asparagus, Serrano Prosciutto, Arugula, Lemon Vinaigrette

12.00 Grilled Octopus, Braised Potatoes, Baby Artichokes, Cauliflower, Romesco Sauce, Almonds

11.00 Mussels, Fennel, Shallot, Lavender, Lemon, Pastis-Chardonnay Broth

12.00 House-Smoked Creole Boudin Sausage( Pork, Liver, Rice) Collard Greens, Sweet Potato Puree

11.00 Ricotta-Meyer Lemon Tortellini, Bloomsdale Spinach, Mitake, Truffle Nage

13.00 Veal Sweetbreads, Grilled Mushrooms, Pomme Puree, Capers, Lemon-Brown Butter

14.00 Rabbit and Biscuits, Juniper Gravy, Tarragon, Pearl Onions, Black Pepper Biscuit

Entrees

25.00 Pan Roasted Pacific Snapper, Meyer Lemon and Dill, Kale, Braised Giant White Beans, Breadcrumbs

24.00 Duck Confit, Twice Cooked Potatoes, Frisee, Arugula, Sunflower Seed, Vinaigrette

21.00 Coq Au Vin, Braised Rocky Jr Chicken, Mushroom, Pancetta, Baby Carrot, Red Wine Jus

30.00 Stuffed Rabbit Loin ( Prosciutto, Tarragon, Pistachio) Asparagus, Peas, Sweet Potato, Mustard Jus

26.00 Molasses Brined Pork Tenderloin, White Cheddar Grits, Bacon, Artichoke and Mitake

22.00 Steak Frites, Marinated and Grilled Hanger Steak, Truffle Butter, Pommes Frites, Watercress

13.00 Angus Beef Hamburger, Brioche Bun, Caramelized Onions, Lettuce, Pommes Frites Options: Brie (+2.00) , Swiss (+2.00) , Bleu (+2.00) , Cheddar (+2.00)

7.00 Shaved and Sauteed Brussels Sprouts, Pancetta, Caramelized Onions

8.00 Roasted Mixed Cauliflower, Anchovy Salsa Verde

5.00 Pommes Frites Options: Truffle oil and parmesan (+2.00)

Dessert

Desserts‎

8.00 Vanilla Creme Brulee Strawberry soup and salad, lemon verbena, shortbread cookies Options: Marquis de chasse, sauternes, 2008

12.00 Cherry Beer Malt Malted gelato, cherry compote, lambic cherry ale, cherry pie Options: Floc de Gascogne

10.00 Warm Dark Chocolate Fondant ( Allow 12 Min ) Caramel-peanut clusters, peanut butter mousse Options: Warre’s Otima 10yr tawny port

10.00 Dulce De Leche and Green Apple Sundae Green apple ice cream, walnuts, cinnamon churros Options: Muscat beaumnes de Venise 2007

8.00 Profiterolles with Passion Fruit Gelato Dark rum creme anglaise, fleur de sel, chocolate sauce Options: Ramos pinto LBV 2003

7.00 Seasonal Fruit Sorbets Options: Eaux de vie framboise, kirsch or pear

Cocktail

8.50 Eleven 01 St germain, brandy, and lemon topped with sparkling wine

9.50 Aperez Carpano antica, gin, bourbon, lime, and honey

8.00 Duarte Bourbon, lillet blanc, luxardo and two types of bitters

9.00 Lychee Upgrade Lychee, lemon, honey, st germain, vodka, and gin

9.50 Pamplemousse Grapefruit, lemon, aperol, gin, lemon olive oil

9.50 Black and Basil Black pepper, basil, lime, vodka, and gin

8.00 Reunion Light rum, spiced rum, mango, bitters and a splash of ginger ale

9.50 Hataali Carbonated vodka, mint, lime, and luxardo

9.00 Sancho Grapefruit, tequila, canton, and lime

9.50 Wake Up Call Cucumber, lime, vodka, gin, and green chartreuse

Wine List

Half Bottles‎

32.00 Saint-Veran ‘’ Vieilles Vignes’’, Domaine Des Deux Roches 2006 (Blanc)

28.00 Sancerre, La Cave Des Vins De Sancerre, Les Chataigniers, 2008 (Blanc)

39.00 Chateauneuf Du Pape, Domaine De Nallys, 2008 (Rouge)

36.00 Pessac-Leognan, Chateau Le Pape, L’Excellence, 2005 (Rouge)

44.00 Nicolas Feuillatte, Blue Label, Epernay, Brut N.V. (Sparkling)

Rose

40.00 Touraine, Domaine Des Corbillieres, 2010

Cotes De Provence, Château D’Esclans, ‘’Whispering Angel’’, 2009 Options: (9.00) , (36.00)

95.00 Cotes De Provence, Château D’Esclans, Les Clans, 2008

White

California

44.00 Sauvignon Blanc, Neal Family Vineyards, Napa Valley, 2010

40.00 Chardonnay, Shipwreck Cellars, Carneros, 2008

40.00 Chardonnay, Beaucanon Estates "Ehlers Lane", Napa Valley, 2008

69.00 Chardonnay, "Milady", Y Rousseau, Mt Veeder, Napa Valley, 2008

Chardonnay, Figge Cellars, Pelio Vineyard, Monterey, 2009 Options: (14.00) , (56.00)

88.00 Chardonnay, Brewer-Clifton, Mount Carmel, Santa Rita Hills, 2009

88.00 Chardonnay, Brewer-Clifton, Gnesa, Santa Rita Hills, 2009

Pinot Gris, J Vineyards, Russian River Valley, 2010 Options: (10.00) , (40.00)

70.00 Viognier, Cold Heaven, "Sandford and Benedict Vineyards", Santa Rita Hills, 2005

60.00 Conundrum, Rutherford, 2009

France

Sancerre, Domaine Jean-Jacques Auchère, 2010 Options: (13.00) , (52.00)

60.00 Sancerre, Domaine De Buissonnes, 2009

Vouvray, Domain Sylvain Gaudron, Demi Sec, 2008 Options: (12.00) , (48.00)

44.00 Hautes Côtes De Nuits, Domaine Moillard, 2008

Pouilly Fuisse, Jean-Charles Pivot, 2008 Options: (12.00) , (48.00)

66.00 Meursault, Pierre Matrot, 2007

78.00 Chassagne-Montrachet, Blain Gagnard, 2007

85.00 Pernand-Vergelesses, Domaine Doudet, Les Pins, 2008

41.00 Bordeaux, Château Rauzan D'Espagne Grand Vin Blanc, 2005

38.00 Bordeaux, Grand Bateau, 2009

94.00 Riesling, "Schoenenbourg" Grand Cru, Domaine Pierre Sparr, 2001

56.00 Pinot Gris, Trimbach Reserve, Alsace, 2005

Alsace Blend, Hugel Et Fils, "Gentil", 2009 Options: (8.50) , (34.00)

150.00 Hermitage,"Chante-Alouette", Domaine Michel Chapoutier, 2006

Rest of World

Sauvignon Blanc, Sileni Cellar Selection, Marlborough (New Zealand), 2010 Options: (9.50) , (38.00)

40.00 Rias Baixas, Vionta (Spain), 2009

100.00 Rioja, Granja Nuestra Senora De Remulleri Blanco (Spain), 2002

Sparkling

J Vineyards, Cuvee 20, Russian River Valley, Brut N.V. Options: (14.00) , (56.00)

47.00 Domaine Chandon, Blanc De Noirs, N.V.

Saint-Hilaire, Blanquette De Limoux, Brut Options: (9.00) , (36.00)

11.00 44.00 Simonnet-Febvre, Cremant De Bourgogne, Brut Rose N.V.

70.00 Gosset, Brut Excellence, Ay, N.V.

90.00 Perrier Jouet, Grand Brut, Epernay, N.V.

100.00 Veuve Clicquot, Ponsardin “Yellow Label”, Reims, N.V.

195.00 Laurent Perrier, Rose, Tours-Sur-Marne, N.V.

125.00 Moet and Chandon, Imperial, Brut Rose, Epernay, N.V.

300.00 Moet and Chandon, Cuvee Dom Perignon, Epernay, 1999

Reds‎

California

44.00 Cabernet Franc, Beaucanon Estates, Napa Valley, 2005

68.00 Cabernet Franc, Mt Vernon Winery, Placer County, 2006

Cabernet Sauvignon, Envy, Napa Valley, 2008 Options: (14.00) , (56.00)

75.00 Cabernet Sauvignon, Ramey, Napa Valley, 2006

97.00 Cabernet Sauvignon, Pine Ridge, Napa Valley, 2006

150.00 Cabernet Sauvignon, Jarvis, Lake William, Napa Valley, 2004

56.00 Bordeaux Blend, Penche “Argent”, Napa Valley, 2006

75.00 Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, 2009

69.00 Pinot Noir, Harrington, Wiley Vineyard, Anderson Valley, 2009

88.00 Pinot Noir, Brewer-Clifton, Ampelos, Santa Rita Hills, 2009

88.00 Pinot Noir, Brewer-Clifton, Mount Carmel, Santa Rita Hills, 2009

65.00 Pinot Noir, Au Bon Climat ‘’La Bauge Au-Dessus ‘’, Santa Maria Valley, 2007

Pinot Noir, Cambria, Julia's Vineyard, Santa Maria Valley, 2009 Options: (14.00) , (56.00)

122.00 Pinot Noir, Pisoni Vineyards, Santa Lucia Highlands, 2008

80.00 Pinot Noir, B. Kosuge ”Manchester Ridge”, Mendocino, 2007

Zinfandel, Neal Family Vineyards, Rutherford Dust Vineyards, Napa Valley, 2009 Options: (12.50) , (50.00)

66.00 Zinfandel, Acorn, Alegrie Vineyards, Russian River Valley, 2007

Rhone Blend (Gsm), Tallulah “Les Trois Voix”, Shake Ridge Ranch, Amador County, 2007 Options: (9.50) , (38.00)

52.00 Syrah, 29 Songs, Suscol Creek Vineyard, Napa Valley, 2008

Syrah, Eight Arms Cellars, the Tentacle, North Coast, 2009 Options: (11.00) , (44.00)

France

Sancerre Rouge, La Cave Des Vins De Sancerre, Les Chataigniers, 2008 Options: (11.00) , (44.00)

Saumur, Manoir De La Tete Rouge, ‘’Tete De Lard’’, 2007 Options: (10.00) , (40.00)

40.00 Morgon, Louis Tete, Les Charmeuses, 2009

46.00 Bourgogne, Domaine Parent, 2008

80.00 Pommard, Fernand and Laurent Pillot, ‘’Tavannes’’, 2007

125.00 Pommard, Domaine Parent, 1Er Cru, Les Chaponnieres, 2007

64.00 Chorey-Côte-De-Beaune, Tollot-Beaut, 2007

110.00 Nuits Saint Georges, ‘’ Les Lavieres’’, Domaine Arnelle Et Bernard Rion, 2003

90.00 Nuits Saint Georges, Domaine Chanson, 2006

136.00 Beaune Greves, Premier Cru, Domaine Chanson, 2005

72.00 Saint-Emilion Grand Cru, Château Trimoulet, 2005

246.00 Saint-Emilion, Premier Grand Cru Classe, Château Magdelaine, 1985

Bordeaux Superieur, Chateau Bolaire, 2005 Options: (4.00) , (56.00)

75.00 Paulliac, Chateau Colombier Monpelou, Cru Bourgois Superieur, 2006

58.00 Graves, Chateau Haut Selve, 2006

68.00 Istrac-Medoc, Château Cap Leon Veyrin, 2006

298.00 Saint-Julien, Chateau Leoville-Las-Cases, 2E Cru, 1983

Vacqueyras, Clefs Des Murailles, 2009 Options: (12.00) , (48.00)

62.00 Gigondas, Domaine De La Colline St Jean, 2007

84.00 Chateauneuf-Du-Pape, Domaine Du Galet Des Papes, 2007

54.00 Crozes-Hermitage, ‘’La Petite Ruche’’, Domaine Michel Chapoutier, 2008

110.00 Cornas, Domaine Alain Voge, ‘’Les Vieilles Vignes’’, 2007

225.00 Hermitage, “Les Bessards”, Domaine Delas Freres, 2001

50.00 Costieres De Nimes, Chateau D’or Et De Gueules, ‘’Tressegum’’, 2007

48.00 Cotes Du Roussillon, Domaine Singla, “El Moli”, 2007

40.00 Coteaux D’Aix-en-Provence, Chateau De Beaupre, 2007

38.00 Gaillac, Domaine De Brin, ‘’Petit Brin’’, 2008

Rest of Worl

Pinotage, Barista, Val De Vie (South Africa), 2008 Options: (9.00) , (36.00)

298.00 Rioja, Finca Allende Aurus (Spain), 2001

575.00 Ribera Del Duero, Pingus (Spain), 2003

Malbec, Bodega Atamisque "Catalpa", Valle De Uco(Argentina), 2009 Options: (9.50) , (38.00)

80.00 Malbec, "Gran Estripe", Bodega Clos De Chacras, Mendoza(Argentina), 2007

137.00 Nino Negri Cinque 5 Stelle Sfursat, Nebbiolo, Lombardia (Italy), 2002

158.00 Argiano Solengo (Super Tuscan), Tuscany (Italy), 2002

397.00 Angelo Gaja Sperss, Nebbiolo, Piedmont (Italy), 2001

Menu for Garcon

Dine About Town

3-Course Dinner‎

First Course

Second Course

Dinner

Starters‎

Entrees

Dessert

Desserts‎

Cocktail

Wine List

Half Bottles‎

Rose

White

California

France

Rest of World

Sparkling

Reds‎

California

France

Rest of Worl

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